Mahima I am a big fan of yours now ! I'm a sixty plus woman ,but still I am cooking from you ! Your way of presentation is also very good 👍 God bless you 🙏
Correction. It's called byadgi chilli. We should give that credit to them. Chillies don't grow in Kashmir. 😀. Thought of sharing. Thank you for sharing. Nostalgic memories from my childhood.
Byadgi chilli are different Suhas. It is more dark and broader. I use that too for cooking at times. The one I used in the video is kashmiri chilli Thanks for your feedback 😊
Sounds exciting!instead of grinding whole chillis,can I use Kashmiri chilli powder instead to make life easier -if so what would be the equivalent quantity to be used?
Nhan try cheydu superrrrrrrrrr
How long can we keep the marinated chicken in the refrigerator .... so that I can fry whenever we want or should it be kept in the freezer as batches
Very nice recipe
Nice recipe 😋
Thanks a lot
Super 👌 👍
Super super
Thank you 🙏
chechii njn try cheythu super taste 👌👌
Tried really come out well
🙏😊
chechii njn try chythu super taste
Thank you 🙏. Happy to know that 👍
ഞാൻ ഡൈലി ചേച്ചിയുടെ ഓരോ റെസിപ്പി try ചെയ്യുകയാണ് ഇപ്പോൾ.... എല്ലാം നന്നായിട്ടുണ്ട് 😍 ..
Happy to know that Abi🥰🙏
Very nice
Super adipoly ❤️. Eppol nompu ayathukondu try cheyyan pattilla 🙏🙏🙏🙏
Super dear
Super
Pls do OTG recipies
Thank you mahima inaganeyulla recipes paranju tharunnathinu.njan try cheythu.super.iniyum expect cheyyunna.God bless you and your family
🙏😊
Very nice. Easy too..Kothiyayi. Will try this sunday
😃🙏👍
Thank you mahima chechi.. Will surely try.
Super 👌👌
Super
Hi Mahima! I have tried this and it was a big hit at home!..Thank you so much for sharing this recipe
Happy to know that Reshma ☺️
Thank you for sharing your feedback
Mahima, super recepie👍equally good are your elegant kurtis... Can you please tell from where you are buying it
U
super taste
🙏😊
Super super ! Very nice presentation & voice. Keep it up.
Thank you 🙏
Chechi,can I do this in otg....if then temperature n time pls
This is fry. Not baked
Mahima I am a big fan of yours now ! I'm a sixty plus woman ,but still I am cooking from you ! Your way of presentation is also very good 👍 God bless you 🙏
Thank you so much ma'am 🙏😊
Thank u 4 sharing requested recipe..will try ur version
You are welcome Anjana 🙏😊
Thank you for the recipe.will try it soon.
_ഹൈയ്യോ .... ചിക്കൻ ഫ്രൈ മണം & രുചി ഇങ്ങു തിരുവനന്തപുരം വരെ കിട്ടി._ 😀
😃👍
Hi chechi..... U r one of my favourite contestant in dhe chef❤️
Thank you Shyma🥰😊
Salads recipes edane
👍
Supar. 👍
Wonderful madam. Your style of cooking is all to do with marinating simple ingredients and minimal time for cooking. A big salute
Good to know that you are trying out 😊🥰
Madam I did your chicken stew . It was perfect.
Thank you dear 👌😋😋😍
Chechi From where did you brought that iron pan? Any online options?!
Bought it locally
Can u please do the cooker naan?
Correction. It's called byadgi chilli. We should give that credit to them. Chillies don't grow in Kashmir. 😀. Thought of sharing. Thank you for sharing. Nostalgic memories from my childhood.
Byadgi chilli are different Suhas. It is more dark and broader. I use that too for cooking at times. The one I used in the video is kashmiri chilli
Thanks for your feedback 😊
@@MahimasCookingClass ok. Can you show cooker chicken? My chicken curry Is never tasty...lol...
Could you please share nadan beef curry receipe
Already uploaded. Please check
Kollam
You, Mahima Simon are a class apart in a league of your own, classy stuff.
Thank you for watching 😊👍
Pls show chilli chicken and fried rice
will be making this new recipe soon. Thanks Mahima
👍
Adipoli Suparanu Ketto Onnumm Parayanilla
Goodmorning dear....
ചേച്ചി മല്ലിപൊടി ചേർക്കേണ്ട ആവശ്യമില്ല.. Rice പൌഡർ cornflour എനിവ ചേർക്കണം 😋😋😋you can taste more crispey
It's so nice to watch your videos...the chicken looks really delicious 👌
Thank you Rianza 🙏😊
👌👌👌
Njn undakki... Oru raksha illlatha taste
Thank you Farsana for your feedback 🙏
mam can you please again do videos
Nalla recipe mole, ennu kaanaan thamasichu, urengipoy, eppolnjaan undakunnathoke moke recipe aanu, enthundakiyaalum eppol husbend chodhikal mahimayaano ennaanu..
Happy to hear that 😊🙏👍
Dear authentic payyoli chickenil veluthulli cherkarund
Thank you 🙏
Your utensils are super.where you buy from?
Hi Mahima, As usual amazing.
Thank you Susan. 🙏😊
Thanks for your Payyoli recipe, it should have been named after “Payyoli Express”, PT Usha 😀
Hehe😃
Nice and Simple presentation and Food Pics..,taste wise also yummm..Please do Masalpuri,panipuri street foods
Thank you Anjusha
OMG!!Made my day.....such a tasty recipe chechi.... TQ 🤝
Thank you 🙏😊
Hi Mahima,i am a big fan of Ur recipes..tried out many recipes and came out well.one request can u plZ put ingredients list in the description.
🙏😊👍
Ingredients plz put below sis 🥰
Thx
👍
പയ്യോളിയുടെ രുചി മഹിമ അറിയാൻ പയ്യോളി ഗോപാലേട്ടൻ്റെ ചിക്കനും പയ്യോളി മിക്സച്ചറും കഴിച്ചാൽ മതി...
👍👍👍👍👍
Sounds exciting!instead of grinding whole chillis,can I use Kashmiri chilli powder instead to make life easier -if so what would be the equivalent quantity to be used?
Use 1 tbsp kashmiri chilli powder. But I would suggest you to try out with dry kashmiri chilli
)0z*
Plz put ingredients in description box plz
👍
Your utensils all are white and so beautiful
Sorry I've to add learning
SooperDr L.S.Rajalakshmi.B.Sc M.B.B.S
Thanks burger bun please
ഡിസ്ക്രിപ്ഷനിൽ അളവുകൾ, ചേരുവകൾ ഒക്കെ ഒന്ന് kodukoooo..
.... വെസ്സൽസ് ഒക്കെ സൂപ്പർ
അവതരണം സൂപ്പർ...