Dahi Waala Paneer | Quick No Onion No Garlic Paneer Masala | No Cutting Chopping | Chef Sanjyot Keer
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- Опубликовано: 2 окт 2021
- Full written recipe for Dahi wala paneer
Prep time: 15-20 minutes
Cooking time: 25-30 minutes
Serves: 4-5 people
Ingredients:
For marination:
• Sarson ka tel (mustard oil) - 1 tbsp
• Kashmiri lal mirchi (kashmiri red chilli) powder - 1 tsp
• Dhaniya (coriander) powder - 1 tsp
• Haldi (turmeric) - 1/4 tsp
• Jeera (cumin) powder - 1 tsp
• Kasuri methi - 1 tsp
• Kala namak (black salt) - 1/4 tsp
• Salt to taste
• Paneer 500 gm
• Oil for shallow frying the paneer
For gravy:
• Magaj (melon seeds) 1/4th cup
• Kaju (cashew nuts) 1/4th cup
• Dahi (curd) - 2 cups
• Teekhi lal mirchi (spicy red chilli) powder - 1 tsp
• Dhaniya (coriander) powder - 1 tsp
• Haldi (turmeric) - 1 tsp
• Salt to taste
• Mustard oil - 2 tbsp
• Jeera (cumin seeds) - 1 tsp
• Choti elaichi (green cardamom) - 2-3 pods
• Laung (cloves) - 2-3 nos.
• Hari mirchi (green chillies) - 2-3 (chopped)
• Adrak (ginger) - 1 inch (julienned)
• Kashmiri red chilli powder - 1 tbsp
• Hot water as required
• Garam masala - 1 tsp
• Kasuri methi - 1 tsp
• Fresh coriander leaves as required
Method:
• Add all the ingredients of marination in a bowl and mix well, coat the paneer well with the marination and keep it aside.
• Set a pan on medium high heat, add oil for shallow frying, shallow fry the marinated paneer from all side until the paneer gets some colour from all side, keep the paneer aside to be used later.
• Boil the cashew nuts & melon seeds together for 7-8 minutes. Strain out from hot water and grind to make a fine paste.
• Take a little large size bowl, add curd along with the grinded cashew and magaj paste, add the spices & salt to taste, mix well, keep aside to be used later in making the gravy.
• For making the gravy, set a wok on high heat, add mustard oil and heat until its smoking point, once the oil is hot and smoky, lower the flame and jeera, cardamom, cloves, green chillies & ginger, stir & cook for a minute.
• Lower the heat and add the kashmiri red chilli powder, add little water to avoid the chilli powder from burning, stir & cook briefly for few seconds.
• Now, add the prepared curd mixture & stir continuously on low flame. And bring to a boil.
• Once the gravy starts to boil, cook on medium high flame for 10-12 minutes or until it thickens, while stirring in short intervals. If the gravy tends to thicken add some hot water and adjust the consistency as per your preference.
• Now, add the shallow fried paneer, garam masala & kasuri methi, stir gently & cook for 2-3 minutes.
• Check for the seasoning and adjust accordingly, finish with freshly chopped coriander leaves.
• Your dahi wala paneer is ready, serve hot with some roti, naan or any indian bread of your choice.
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What’s up guys! So Navratri is almost here & a lot of you guys had requested for a few no onion no garlic recipes & here is a very quick & easy recipe which requires no chopping, no cutting & no prep. It’s a super quick delicious paneer masala recipe with a curd based gravy. Try the recipe, I am sure you will love it! Cheers!
U r my cooking inspiration 🙈❤️😀😀😀
I want a spicy one
So i need to add more spices or not??
Please tell na chef....
Looks yumm..Definitely going to try it this navratri.. do share more of these recipes ( no onion garlic )
Finally a crisp video...I liked watching it...recently your videos were getting too long so I stopped going through but I hope now the trend will continue of short videos
As a child I always used to have this dahi paneer with rice 😩🥺 It was such a delicious and memorable dish by muma 💜 Thanks chef 👨🍳
🤗
Tried this recipe today.. it turned out Awesome!! Everyone loved it in my family.. Thank you Chef
I'm in love with your channel. The way the videos are shot, it's simply awesome. I've tried a couple of your recipes, they turned out delicious and this is my very first comment. Also, the way you handle food is soooo sensual 😊💜
Did try this recipe and loved it! However, I added green papers as I had leftover marinated masala and followed the steps of how you did paneer. Did add a little bit of sugar as Dahi Garvy was testing sour. Thank you for your fantastic recipe; you are my go-to chef when I need some twist to my regular food.
I added almond flour as I didn't have melon seeds. Because of religious beliefs, my cooking is without O&G
Thank 🙇 ❤️
The recipe is absolutely amazing in every respect. Made it just now for lunch with rotis. Recipe is simple and straight. Ingredients are the staples in most Indian household kitchens. Hardly any chopping and clean up. I couldn’t ask for more. Thank you for posting this recipe :)
This recipe is for 4 people know? I'm planning to make this for today's dinner, will share reviews😁
Sooo good, my husband found it during navratri and now we make it every now and then, our guests also loved it
Learned about amazing vegetarian Indian food and it's a blessing. No other cuisine comes close. I love getting these easy recipe and can cook them easily .
your one click can change my life 🙏🏻🇨🇮
I just love him watching cooking such delicious food🤤🤤🤤
We r completely veg during diwali and I do not like food without onion...I tried this and was amazed...loved it!!!
You are the influencer to me.Watching your recipes and preparing them sor myself is just lub ....🧡 love your passion,simplicity and pure heartedness.
Osm😊
No garlic, no onions that's awesome. Want this type of recipes.
ruclips.net/user/shortsYzzzTIR0HjQ?feature=share
Simple kadhi banao usme paneer fry krke daal do bs
Satvik
I started cooking but ate the whole paneer at 1:38 only.Will now try next time.
I had made by it today. Just add 3/4 drops of kewra water and pinch of suger it taste amazing…thanks for sharing wonderful recipe.
I made this dish for my boy friend and his family, and my family as well….the recipe definitely took me longer than 30-45 min to make keeping in mind prep time and cleaning time…the dish was amazing ❤❤thank you, and you’ve gained my subscription 🫶🙌
The way u present the things make ur delicacies more tempting...
I love all ur videos
Today I tried this at home. The marination of paneer was just perfect. Loved it very much. And the gravy was also good. ❤️❤️❤️. Thanks chef
Try this easy recipe its lovely I tried & it turned out beautiful ruclips.net/video/OuDhbu9d9kM/видео.html
And I make it,it taste bad taste sour
@@collegeking.676 It totally depends on dahi. So make sure its not too old
@@collegeking.676 mine too turned out too sour
This recipe looks beautiful, sounds even better, and I'm going to have to try it in the next few days.
I love your recipes. Tried this today and it turned out Yumm!
Prepared Dahi Waale Paneer on Dussehra 2022 and it turned out really well. Thanks Chef
Prepared Dahi Waala Paneer for dinner tonight. Thanks to you chef Sanjyot and YourFoodLab for reigniting the inner chef within me. Felt so good after so long. It was loved by all family members.
same here... except for the fact i cant cook anything without looking at the recipes while I'm cooking. baaki ha, cooking aati he bas koi theory mat pucho merese apart from what he's already said in the video.
Your cameraman should get an award ❤️
Eye soothing and amazing
As well as video editor
Ya agree 😍
Shut up, his mum shot this.
Awesome sir I love the way u prepare and finally how u serve we just feel like eating it
Tried this recipe today. Turned out great. Thank you Chef.
My 2 1/2 yrs old son enjoys watching your videos and loves the food that I cook from your videos. Can you please do 2-3 videos for toddlers snacks?
Sir today was the "veg day" and I didn't want to eat normal paneer
So u revived me sir today.
thank you a lot!!!
Enemies ahead
@@ramhemanth1132 ???
And still people think that we bengalis don't know how to eat veg.... 😜 ora janeina j amra sudho niramish satvik khawar khai
@@hrithikmaity2269 sotte tai
When you close eyes when you taste food is tells how divine it is when one create art!
Tried this recipe today. It's awesome ❤️ thank you chef. I love your recipe and you😁
Loved loved the recipe 🤩
Was an instant hit. So easy to make and the fact that it can be made on Tuesdays with onion, garlic makes it even better.
Good
*_You are a super Chef, beautiful and know everything, cook deliciously. Just great!_*
Thanks Sanjyot for this no onion no garlic recipe. Love the way you cook and present. Going to try this soon....
Looks so delicious 😋
Thank you Chef.
Thank you chef for such a wonderful recipe. I loved making it and serving it to my family ✌️
Dude you deserve much more audience ..your recipies are so relaxing🤗
Yummy
I made this today chef. It was fantastic and super easy to pull off.
M sooo grateful to you.....for this no onion no garlic recipe....plse share more such sattvik recipes...hats off Chef
I think you should post a detailed video on your kitchen accessories !!!
I really love all your recipes. It would be great if you could also make a video on quick and easy recipes for students as it will help us alot 😂
Yes please
I tried this recipe and came out really yummy . I follow YFL recipes and we love them
Made this today using curd exact same way it came out excellent ty.👌
I tried it today and it came out awesome . My dad just loved it
I just made this recipe last night as part of a Diwali feast, and it is very good. Only change I made was a drizzle of honey in the gravy to cut the tang and boost some flavors. This dish is wonderful. Thank you 🙏🏻
Aaaaah, I wish I’d thought of that! We bought some local raw honey yesterday and could’ve used that instead of sugar! But yeah, it’s delicious
You are amazing Sanjot.Iam back into my kitchen with all North Indian recipes,it's nostalgic bringing back my MP days .U inspire That's so wonderful of u.
Your all recipes are awesome. I always feel hungry whenever I see any of ur veg recipes.Ur cooking style and minimum conversation is d best part and one more thing is d video graphy which make me more tempted
Thank you Sanjyot paji for this amazing NoOnion NoGarlic recipe... It's easy and delicious. Looking forward for more such Navratri special dishes.
Wow, this looks absolutely divine! 😋🙏👌Paneer is one of my most favourite ingredients and this is such a beautiful recipe! Thank you so much for sharing! Best wishes, Reeta's Soul Food
Emiway bantai
@@akshaysmitamangeshjadhav1038 Beautiful recipe isn't it. Just love Your Food Lab's recipes, presentation by Chef Sanjyot and filmography 👌🙏💗
We tried this dish at home. Really really very good and out of the world. THANK YOU
aap jitne pyary hei apki recipe bhi utni hi yummy and tempting hei apke masale dalne ka alag hi tarika hei jo bohot hi mast hei good job👍
Amazing 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Stay blessed ♥️
No doubt he is an excellent chef but his cinematography skills are on another level.
Yes u r right... greetings from India 🙂🙂
Wow chef another superb recipe without onion and garlic. Too bad I saw it only today. I was looking out for a similar recipe for shradh today, but I made another of your recipe, Paneer Makhani ( without onion n garlic) and it turned out awesome. I’ll surely make this too. It looks super delicious. Thank you Sanjyot 🙏
Today i cooked ur veg kolhapuri recipe...it just turned out soo well...i also made ur chicken sizzler and it was heaven...the taste was just awsome..thanku for sharing such amazing recipies with us..God bless u and ur family.
*_This looks too delicious! You made this brilliantly._*
Agar foodie ho to ye zaroor khana
ruclips.net/user/shortsRS60IJd2qxM?feature=share
Thanks a lot Sanjyot for the recipe! Prepared it for my mom today because it was Ekadashi. Curry came out pretty well, although I had to use peanuts instead of cashew because I realized halfway through that there were no cashews in the house. I thought the curry had a little sour taste. Is it because of the curd?
This is super easy quick yummy delicious recipe . I tried and it came out very well . Thanks 🙏
Did try this recipe but added a sugar and one stick of cardamom to it .....and my family loved it and has now become one of my favorite dishes
God bless you for incorporating these no onion/garlic recipes. It's such a boon!
Hello Palika. Enjoy delicious food recipes.
ruclips.net/video/xYPmYvwaVf4/видео.html
Very very yummy बहुत ही लाजवाब बहुत स्वादिष्ट
Simple kadhi banao usme paneer fry krke daal do bs🤣
Have u tried
I've been cooking this curry for many years now, it's just perfect!
Yummy
The way he is making paneer curry i loved it..... thanks
Last few secs raised the heartbeat :D. I could imagine that bite... Also, the paratha looked pretty nice! Thanks for sharing!
Instead of raw can we use cooked mustard oil? actually I don't like the smell of raw mustard oil😅but I really wanna try this ❤️🥺✨ you're fab sir😩🌼
Yes surely! Thanks a lot
Greetings from India 💕🙂💕
Please support kare #Mykitchenhindi
👍
Actually you should not use. It is very unhealthy. Contains a lot of trans fat.
शुक्रिया बहुत ही अच्छा रेसीपी है और आसान भी
It's beautiful..looking forward to cooking it
Looking mouth watering recipe. Definitely I will try this
Agar foodie ho to ye zaroor khana
ruclips.net/user/shortsRS60IJd2qxM?feature=share
Fact about yfl- when he always says check the seasoning he always and always add salt into it there is no video in which he didn't add salt after checking seasoning 😂
True
That's because it makes sense to add salt after he says to check the seasoning because it should be bland when he says check seasoning.
@@kammara.sharath But he does it everytime, it's not he'll always get the ratio wrong
@@kammara.sharath But he does it everytime, it's not like he'll always get the ratio wrong, sorry if I sounded mean.
@@user-bx1pj5jp4v it's not mean, him saying it makes sense that's it.
Best recipe for navaratri and Kartika masam.......tried this and turned out so yummy.....loved it.....especially paneer tasted too good
I tried it today, just came out amazing 🤩. Thank you bro 😎
Looks so authentic ❤❤❤
Simple kadhi banao usme paneer fry krke daal do bs🤣
your one click can change my life 🙏🏻🇨🇮
Well, my mom works as a dental nurse and comes home late, so I usually cook at night.The thing is my parents follow a rule that at Tuesday's we won't use onion or garlic so I make a complete jain paneer mutter ...I was considering using the grean peas also, because I already kept them peeled....so my question is will it taste funny?
i guess, kuch ajeeb nahi lagega, u can go ahead, bdw, mere ghar par bhi no onion garlic rule hota hai tuesdays ko
Actually it's a good idea as the dish will look great and healthy too! I'm sure taste won't change. Looking forward to cook this dish🍽️
Btw My parents loved it thanx for ur opinion gyzz
Looks delicious will try for sure. Your recipes are very easy to follow. Thanks
Made two recipes of yours today… Dahi wala Paneer and Veg Kolhapuri for a party…. Both came out very well!! Thank you and loads of love from USA!!😊
No onion no garlic : me , very happy as they are costly now to make thick gravy. Dahi is cheap .
Puts cashew 🥲
😂😂same
Paneer ain't cheap either.
Such rich recipes are for party or festive season not for every day.
Peanuts ftw
Im making this in dinner❤️😘
Let me know how does it turn out!
Thanks for recipe bhaiya thank you so much😍😍🙏
It turned out soo amazing and the recipe is sooo simple and easy. Just loved it.❤️💕😍💕❤️
@@YourFoodLab Can u pls make veg black bean noodles?
Great recipe appears very rich & yet simple to make. Hats off to you !!
Least time consuming and easy to follow. Turned out good 👍 thanks. Ready in 25 minutes
Instead of melon seeds what can we use? 🤔 Appreciate your efforts for giving us bestest and reliable recipes
Hello Shweta. Enjoy delicious food recipes.
ruclips.net/video/xYPmYvwaVf4/видео.html
Poppy seeds is a great alternative of melon seeds
We generally use yoghurt or curd for marination . But never seen this amount of curd being cooked. Can't even imagine how would it taste, as I never tried this amount of curd for cooking.
Try gushtaba it's best dish you can make with curd you won't regret it
I made this today , got burned while making it but the recipe turned out amazing ❤️❤️❤️
Apki har recipe lajawab hoti hai thanku sir 👍👍👍👍❤️❤️❤️
I want a husband like sanjyot who'll cook nice dishes for me !! 😋
Even I wanted a Husband like him.. But it's too late now🤣🤣🤣
@@gracep1591 don't worry you'll find one 😀
@@upinderjitkaur1999 Lollzzz... I am already married 🤣🤣🤣 and my Husband doesn't know cooking 😜
But i hope you get a Hubby.. Who Cooks well👍
@@gracep1591 oh ohk 😂😂😂😂
Waiting For A Kind Heart Person Who Actually Support Me From His Heart ❤️🥺
I tried this recipe, turned out yummmm, my friends went crazy!!
This is a quick and instantly processing recipe...
Suggestion : Adding a spoon of sugar makes it more delicious
Please keep the sugar with you in my savoury food
Yep...depends on person to person taste..still sugar is not a bad option though
200%
And make it extra unhealthy
@@tiger1995grvr whaat 😆😂😂
I like your all recipes so much shef. ...thank you for such a wonderful taste n tasty recipes
I tried all your recipes 😋 they are awesome 👌 👏 👍 😍
Tried it out!
Came out very nice! 😊
Thank you🙏❤
I lv ur all recipe ...u luk too cute when u clear all the tricks and tips about cooking ...thanku
I have prepared it Today and it's so delicious, thank you for all tips and tricks
My mouth is full of water Evey time I watched your videos.
You're a life saver!! Can't thank you enough, especially for this recipe.❤️
I tried this recipe today it came out well thanks a lot😍🙏
Wow amazing yummy recipe 👌 looks so delicious ❤️
Too good and delicious ..paneer dahi all time favourite and healthy
Tried this recipe today, turned out yumm.... mmy! Thankyou,❤️
I had tried this and it was awesome
Following your recipes from a long time now!
Ngl they all are super gooood & yummy❤️
Big love,sanjyot keer! Keep making more of 'em:)))
I tried it today and the taste is awesome
Lajawaab video dekhta Te hi hamne sham ke khane me banane ka soch liya 😋 😋