20 plus veg curry gravy base without onion & garlic | all purpose curry base without onion & garlic

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  • Опубликовано: 23 дек 2024

Комментарии • 1,4 тыс.

  • @hebbars.kitchen
    @hebbars.kitchen  Год назад +11

    Gravy base full recipe & ingredients: swiggy.onelink.me/888564224/foc49jcv

  • @xyz1525
    @xyz1525 Год назад +22

    I am following your recipes for many years when you didn't had many followers but i knew that people not following you are missing something. You not only know how to marry all flavors together but you also know how to keep their marriage very simplified and happy. Thank you for all yum recipes.

  • @mayakale5043
    @mayakale5043 3 года назад +175

    Made this today since we are avoiding onion garlic during navratri. Family loved it. Thank you so much

  • @sulekhapatnaik2027
    @sulekhapatnaik2027 3 года назад +65

    Oh my god, that looks superb. I never thought you could make such a thick gravy without onion and garlic

    • @juleswifey6003
      @juleswifey6003 2 года назад +4

      But how would the onion or garlic contribute to the thickness of the sauce?!?!

    • @SenjusS-zw8hw
      @SenjusS-zw8hw 6 дней назад

      ​​​​@@juleswifey6003😅😅😅 we Indians are very used to it, without these ingredients we think taste will not be that perfect , both those ingredient are hot in nature 😅 so we get a " without" feeling mentally 😅 raised price of onion toppled a state government in past

  • @ushasankhla6181
    @ushasankhla6181 3 года назад +7

    Time saving recipe. Gravy is looking delicious and tempting thanks for sharing nice recipe. One in all

  • @gmpadma3695
    @gmpadma3695 3 года назад +3

    Thanks for sharing very helpful during fasting festivals

  • @suchitadalvi4539
    @suchitadalvi4539 3 года назад +3

    👌👌👍 खमंग आणि चविष्ट, रुचकर पदार्थ तयार करण्यासाठी मसाला रेसिपी बद्दल धन्यवाद देते🙏🏻 त्यामुळे 🍎उपवासाच्या दिवशी जेवण बनवायला एक वेगळाच आनंद मिळतो😊👋👋🌹🙋🏻‍♀️🙏🏻

  • @medhapolasani2941
    @medhapolasani2941 3 года назад +11

    Madam, excellent, I love your recipes, nit only for their innovative taste but also you explain it silently unlike others who talk too much. Thank you.

  • @XxHeavenX
    @XxHeavenX 3 года назад +29

    thanks for all those recipes. I love Indian food. Greetings from Belgium :)

  • @TheUmesh108
    @TheUmesh108 3 года назад +9

    This is awesome for us... Because we don't eat onion & garlic... Thank you so much 🙏Hebber's Kitchen 👌👌

  • @dhiraj8691
    @dhiraj8691 3 года назад

    Good shots family wale Ghar ke liye bahut badhiya video tha

  • @mythilisram8061
    @mythilisram8061 3 года назад +3

    Gravy base no onion no garlic this recipe suitable for traditional families fantastic side's for roti chapati excetra yummiest mouth watering recipe
    Thank you for sharing 🤗

  • @annapurnikr3135
    @annapurnikr3135 3 года назад +1

    Nice receipe. without garlic and onions thank you

  • @easyandnatural6320
    @easyandnatural6320 3 года назад +4

    You can add some garlic as we in early stages .
    Brilliant sauce , can be frozen .
    Thanks Hebbar

  • @AnjaliRana-s5g
    @AnjaliRana-s5g 2 месяца назад +1

    Thanks a lot for making this video... Although a saw it today... But it will help me a lot in the future for saving time.... As i am an Indian student from Russia... It helped me a lot today... For navratri

  • @Rsd499
    @Rsd499 3 года назад +24

    Never thought something like this..genius you are...best for house wives and working ladies as well as for men...now house wives can relax a bit 😀

    • @hebbars.kitchen
      @hebbars.kitchen  3 года назад +1

      @Rashmita Sekhar Deo 🥰

    • @srujanayadavalli9132
      @srujanayadavalli9132 3 года назад

      @@hebbars.kitchen hi.. how many days it can store.. either in fridge or self ... Please let me know

    • @tancy1660
      @tancy1660 3 года назад

      @@srujanayadavalli9132 1 month i guess

  • @aschwinnie
    @aschwinnie Год назад +1

    And this is what I taught Yogaasharms in Germany how to make Ayurvedic food tasty and healthy few years before 🙏🏻 thanks for video 🙏🏻

  • @lostwanderer3954
    @lostwanderer3954 3 года назад +24

    Awesome 👌 👏 👍 😍
    I would suggest to add hot water always in curries. It makes curries easy to digest plus enhances flavor.

  • @jyothijoo7113
    @jyothijoo7113 3 года назад +2

    Great idea
    Thank you so much for sharing this video

  • @merchantnisarg750
    @merchantnisarg750 3 года назад +3

    Thank You ..If you are reading please make more videos of no onion no garlic.
    Video was very helpful🙏

  • @asmitasigdel7959
    @asmitasigdel7959 3 года назад +4

    Just wow its helpful for festive days thanks a lot.

  • @anubhavforall
    @anubhavforall 3 года назад +46

    Thank you for putting this, I was really looking for no garlic-onion diet 🙂❤️
    You are the best !!!

  • @veenarao7835
    @veenarao7835 3 года назад +1

    Wonderful,useful curry base thanq for this recipe 👍👍❤️🌹

  • @HastyPheonix
    @HastyPheonix 3 года назад +35

    They all are such delicious recipes..
    I loved them and sure ill make one😋😋
    Thanks for it

    • @hebbars.kitchen
      @hebbars.kitchen  3 года назад

      Most Welcome

    • @priyanshisharma9678
      @priyanshisharma9678 2 года назад

      @@hebbars.kitchen for how many days it can be used??

    • @shivam13juna
      @shivam13juna 2 года назад

      @@hebbars.kitchen Please tell us for how many days can it be stored in fridge??

  • @PoojaRKsKitchen
    @PoojaRKsKitchen 3 года назад +1

    Super hit greavy for navratri I'll also make this ..

  • @shruthitv9648
    @shruthitv9648 3 года назад +12

    Wow, thanks for sharing this recipe. Wish to see more "No Onion No Garlic" recipes.

  • @sivalavenkatasuresh7273
    @sivalavenkatasuresh7273 3 года назад

    Very very very nice veg gravy. I will must try and let you know.

  • @anand.kumarsoni
    @anand.kumarsoni 3 года назад +24

    Heaven for Vaishnavas
    Goloka if offered with love to Thakurji!

    • @ceresangello7083
      @ceresangello7083 3 года назад +3

      Same here. I will try to cook this for my PriyaPriyatam.

    • @ranjanakure8753
      @ranjanakure8753 3 года назад +4

      हरे कृष्ण🙏🙏

    • @anand.kumarsoni
      @anand.kumarsoni 3 года назад +5

      @@ranjanakure8753 Hare Krishna 🙌

  • @radhakrishnakurup3912
    @radhakrishnakurup3912 3 года назад +2

    Excellent Gravy prepration.... Thanks for sharing... Will try it... Sangeetha Radhakrshnan Muscat 🙏🙏👍👍💐💐

  • @EternaLivesMatter
    @EternaLivesMatter 3 года назад +39

    Being a garlic onion lover, I cannot imagine a dish without it.😔
    This does look tasty.

    • @vakacharlavenkataratnam7972
      @vakacharlavenkataratnam7972 2 года назад +9

      After trying food with out onion garlic for some time, I even forgot the taste of onion garlic and if you ever come by them, you start hating the smell of it.

    • @YashGupta-mt2dd
      @YashGupta-mt2dd 2 года назад +2

      @@vakacharlavenkataratnam7972 totally agree

    • @bennett7658
      @bennett7658 2 года назад +1

      @@vakacharlavenkataratnam7972 it even makes my stomach upset when it's too strong

    • @bennett7658
      @bennett7658 2 года назад +3

      And as an american who became a Hindu later in life, I ate a lot of meat for the majority of my life. Now I can't even imagine it, it looks and smells disgusting

    • @godsbook734
      @godsbook734 2 года назад +2

      Garlic and onion has so many health benefits. Don't avoid them completely unless your doctor said so...

  • @priyascookeriesandhometips380
    @priyascookeriesandhometips380 3 года назад

    Excellent sharg frnd.. superb will try ths

  • @jyothijo5612
    @jyothijo5612 3 года назад +9

    I love ur recipes akka...... Simply superb👌 delicious😋, most importantly easy to prepare with regularly used ingredients 👍 thank u for sharing...

  • @mythilisram8061
    @mythilisram8061 3 года назад +1

    Exactly this recipes useable for ekadhashi chathur masa all festivals because no added garlic and onion traditionally family's more important benefits of dishes
    Thank you for sharing 🤗

  • @success1347
    @success1347 3 года назад +6

    Poppy seeds also goes well in it.👍

  • @syedashahgillani6979
    @syedashahgillani6979 3 года назад

    WaOooh🌼💕💕💕💕😇🤲💥💥💥 InShaaAllah I will try thiZ sOon ...
    JazakAllah Khair 💚👍

  • @hebbars.kitchen
    @hebbars.kitchen  3 года назад +217

    Are you looking to make No onion ~ no garlic curry recipes this Navratri?? then try out this veg gravy base!! you can make 20+ curries in 5 minutes.
    full recipe: hebbarskitchen.com/curry-without-onion-garlic-recipe/

    • @skjstudios8004
      @skjstudios8004 3 года назад +2

      Really good

    • @mythilisram8061
      @mythilisram8061 3 года назад +1

      Fantastic recipes

    • @KitchenwithduaNoor
      @KitchenwithduaNoor 3 года назад +1

      New subscriber count

    • @VasantSangeet
      @VasantSangeet 3 года назад

      Thank you. Very handy on festivals and Thursdays when we don't eat onion or garlic. 🙏

    • @mythilisram8061
      @mythilisram8061 3 года назад +2

      20+ curries within only 5 minutes i am not imagine it's possible to hebbars kitchen thank you for Archana ma'am your well hearted guidance

  • @nishagole8202
    @nishagole8202 3 года назад

    Wa 👌🏻👌🏻 Mast ✌️♥️😍😘🥰

  • @nirmalasreeramoju1764
    @nirmalasreeramoju1764 2 года назад +4

    I tried this recipe, came very very yummy yummy 😋, thank you soooo much 🙏🏼

  • @comeonletseat8776
    @comeonletseat8776 2 года назад

    Amazing Awesome Innovative fantastic easy 👏👏👏👏

  • @thamalrajagopalan9603
    @thamalrajagopalan9603 3 года назад +42

    Excellant innovation.But how many days we can store the gravy in a fridge.

    • @sparwaal
      @sparwaal 3 года назад +3

      Atleast for a week

    • @anuradha_sivaraman
      @anuradha_sivaraman 3 года назад +2

      I make a similar onion tomato gravy and freeze it ☺️ It stays good for almost a month or so. But it makes cooking so much easy!❤️

    • @hebbars.kitchen
      @hebbars.kitchen  3 года назад +8

      @Thamal Rajagopalan Stays good for a week when refrigerated

    • @travelvlogscooking2275
      @travelvlogscooking2275 3 года назад

      @@anuradha_sivaraman Hey Anuradha u mean we should keep it in freezer? It's not gonna become hard ?

    • @rakeshsagi2348
      @rakeshsagi2348 3 года назад

      @@hebbars.kitchen without refridgeration how many days we can store

  • @rajeshmotiwala5608
    @rajeshmotiwala5608 2 года назад

    Excellent
    Very nice gravy base
    Thanks for uploading 🙏🙏

  • @donadisna401
    @donadisna401 3 года назад +3

    Wow.. looks so delicious .. thank you 👏👏👌👌👌

  • @ysnvas
    @ysnvas 3 года назад +2

    Amazing andi,thanks for sharing,keep good work andi,Siri 4m Sweden 🙏

  • @anupriya5522
    @anupriya5522 3 года назад +4

    Wow.. Great recipe mam.. Which oil is used for this?

  • @adharshilaaa
    @adharshilaaa 3 года назад +1

    This video is very very helpful... Have saved this video in my recipe list.. Thank u very much for Posting this video..🙏

  • @krprakash7975
    @krprakash7975 3 года назад +17

    Its such a masterpiece I did not think about it that way!

  • @sownay1604
    @sownay1604 3 года назад

    Superooo super recipe... It's simple and great

  • @shreychanchad2325
    @shreychanchad2325 3 года назад +4

    Great idea for people living away from their home. ☺️💯 Thank you thank you.

  • @pallavallikalpana2940
    @pallavallikalpana2940 3 года назад

    Very good idea for quick preperation

  • @parmenasrai167
    @parmenasrai167 3 года назад +8

    How long can we store the gravy base ?
    Please answer me🙏

  • @reemamiteshmakwana2798
    @reemamiteshmakwana2798 3 года назад +1

    Very nice Didi aapki sabhi video Dekhhe hi Mai koi bhi items banati Hu

  • @harinigummadi3073
    @harinigummadi3073 3 года назад +45

    How many days did this gravy can be stored

    • @dr.m634
      @dr.m634 3 года назад +2

      5 days maybe. But in refrigerator

    • @frenchwithbonjouracademy1656
      @frenchwithbonjouracademy1656 3 года назад +1

      You can check out on their website in the description box under the notes section.It's mentioned over there .
      :)

    • @basandysanta5026
      @basandysanta5026 2 года назад

      Hk how many today's can stored?

    • @shwetaangne
      @shwetaangne 2 года назад +1

      I freeze them in small dabbas, stay great

    • @ayeshasiddika7498
      @ayeshasiddika7498 2 года назад

      @@frenchwithbonjouracademy1656 2qi

  • @tabassumshaikh1635
    @tabassumshaikh1635 3 года назад +1

    Awesome and time saving thanks

  • @UnnatisArtAndGardening
    @UnnatisArtAndGardening 3 года назад +4

    Looks so delicious 💖💕
    Tempting recipe 💖💕

  • @amrishmajithia2168
    @amrishmajithia2168 2 года назад +2

    This looks good. I am going to make it. And I saw 3 curries. Can you also provide links to remaining 17 curries that we can make? Each curry you made is made uniquely. I want to make sure I make it the right way
    I made the curry and I made dry Paneer Tikka with the curry and it tasted so good. I also made the Tikka gravy with the base and used it as a sauce on a pizza with the dry Paneer Tikka, and it was very good. Everyone loved it.

  • @pratuuuadhi3381
    @pratuuuadhi3381 3 года назад +3

    Thanks for sharing this. Can you please upload more recipes without onion and garlic? It's a sincere request.

    • @hebbars.kitchen
      @hebbars.kitchen  3 года назад +1

      hello Pratuuu Adhi , i will try to share it soon.. meanwhile have a look at our website for other recipe collection hebbarskitchen.com/ and also subscribe to our youtube channel for latest video alerts goo.gl/K8GC6O

  • @sailajay752
    @sailajay752 3 года назад +1

    Helpful for the upcoming kartika masam too ..🤗

  • @sonascookbook7011
    @sonascookbook7011 3 года назад +3

    Thanks for sharing, yes I do that sometimes to use it during busy days.

  • @aljocammo765
    @aljocammo765 3 года назад

    Excellent video..great stuff here

  • @amchaitu
    @amchaitu 3 года назад +4

    Wow!
    But for how many days the paste will stay good though?
    BTW, a fan of your cooking :)

  • @meenanagendran7026
    @meenanagendran7026 3 года назад

    This one is very nice&uesful thx again

  • @duh5717
    @duh5717 3 года назад +17

    Thank you so much 😭 this will help so many people who are dealing with parosmia 😭(will have to exclude coriander powder though)

    • @saranyaaneesh7274
      @saranyaaneesh7274 3 года назад +1

      😥

    • @duh5717
      @duh5717 3 года назад +1

      @@saranyaaneesh7274 Are you suffering from parosmia?

    • @saranyaaneesh7274
      @saranyaaneesh7274 3 года назад +1

      @@duh5717 yz

    • @duh5717
      @duh5717 3 года назад +1

      @@saranyaaneesh7274 😭 hope we recover soon 🙏🏻 it's been one year for me 😭😭

    • @mycontrol7949
      @mycontrol7949 3 года назад +1

      @@duh5717 omg😱😢

  • @gamerkrishnagautam
    @gamerkrishnagautam Год назад +1

    Harekrishna prabhuji Dandwat pranam. Thank youu so muchh for making this video .. i loveed it

  • @alasr1029
    @alasr1029 3 года назад +7

    Amazing, this is what "Versatility" means

  • @cookwithafrin4020
    @cookwithafrin4020 3 года назад

    Excellent really you are the Great 👍all recipe super delicious😍😍👌👌👌👍👍❤

  • @anjanasrisuresh1000
    @anjanasrisuresh1000 3 года назад +6

    Thanks for sharing this recipe. A much needed one. Looks so tasty 😋

  • @reenarajdev3385
    @reenarajdev3385 3 года назад +1

    Wow superb dear, and thanks too. I continually find it in u tube, and finally today I got it proper method. Thanks again. 🥰🥰🥰

  • @soumya8049
    @soumya8049 3 года назад +6

    Hello.. thank you for the lovely recipe. What can be substituted for melon seeds? Also shud we grind bay leaf too or remove it ? Pls let me know.

    • @aestheticcrowd188
      @aestheticcrowd188 3 года назад

      You can Use Peanuts Instead ,
      Yes , Grinding Bay leaf enhances taste.

  • @vighneshrajpillai8383
    @vighneshrajpillai8383 3 года назад +2

    Very much thank you madam, very helpful for Navaratri festival.

  • @rajyogini123
    @rajyogini123 3 года назад +19

    It's a masterpiece , never tot there is such a simple easy method , yet how long can we store this curry paste in the fridge ? Love this recipe which really suits my diet too , no onion no garlic , tq so much , it looks yummy 😋😋😘

    • @romtej2623
      @romtej2623 3 года назад +6

      You can store this only for 2 days after that fungus will create on curry.
      If you add poppy seeds then taste will increase.

  • @nagalakshmikameswari9353
    @nagalakshmikameswari9353 Год назад

    Awasome m.. good idea 👏👏

  • @DrBrunoRecipes
    @DrBrunoRecipes 3 года назад +13

    Looks delicious! Greetings from Scotland. Have a lovely day everyone!

  • @vanisrinath1169
    @vanisrinath1169 3 года назад +1

    💐💐👌👍 Very brilliant idea. Lovely. One Gravy masala makes different types of veg preparation. You are great.👌👌💐🥳😊💖🤗🥰

  • @lovelyscreativity3089
    @lovelyscreativity3089 3 года назад +4

    Aweosome but peas do not soften in 2 mins or 5 mins..they need to be boiled for longer duration that shown in this video

  • @kaavyasurianarayanan8247
    @kaavyasurianarayanan8247 2 года назад +1

    My life has been made much easier andd my mouth is watering😍😍😍😍Trying to completely avoid onion and garlic..so thanku so muchhh!!

  • @YummyEatZ
    @YummyEatZ 3 года назад +4

    Look so delicious! Wishing the one reading this a beautiful and blessed day. Love from YummyEatZ 🙂

  • @deeptideepti6367
    @deeptideepti6367 3 года назад

    Such an useful one thanq for sharing Your wonders with us

  • @mitrasai8248
    @mitrasai8248 3 года назад +4

    Can we store the gravy for two days in refrigerator

  • @tharpithagoteti9526
    @tharpithagoteti9526 3 года назад

    Wow tasty we can do many curries with this curry base

  • @priscilladevi9705
    @priscilladevi9705 3 года назад +3

    Telling us your secrets 😘👍

  • @sumitghosh9188
    @sumitghosh9188 2 года назад

    Good recipe. Must have good taste

  • @mohitaahuja4956
    @mohitaahuja4956 3 года назад +4

    How I wish this recipe would have been uploaded when I had to leave for the office at 7 in the morning. Anyways, with WFH, still can try this, but it is definitely a boon for office goers, especially in winters 👍👍👍👍👍

  • @anjuanand8755
    @anjuanand8755 3 года назад

    Amazing video. Thanks for sharing

  • @luvisaround
    @luvisaround 3 года назад +3

    Brilliant!! A handy master sauce for multiple curries🤗👏👌

  • @KK-ty6ez
    @KK-ty6ez 3 года назад

    Just do any recipes and skip onions it will taste good , ma'am u have simply bombarded thw recipe with oil and spices.

  • @jjPassionHours2020
    @jjPassionHours2020 3 года назад +13

    You have prepared a wonderful curry base 💕👍, but how long this curry base will lasts/ how many days we can store this @ room temperature and in refrigerator?? Please do let me know. Once again Thank you for sharing such a wonderful recipe 💖🌹💐

  • @mlingeshashree
    @mlingeshashree 3 года назад +1

    Super curry for anything!! Thank you!
    Trying it now....

  • @mohanroy8035
    @mohanroy8035 3 года назад

    Excellent gravy base we will try

  • @EsoteriaHealing
    @EsoteriaHealing 2 года назад +18

    Looks tasty!
    I don't know why but it really bothers me when they pick up the curry with roti in a weird way 😕. Haha it's just me. I'll try these soon.

    • @juleswifey6003
      @juleswifey6003 2 года назад +1

      I'm not even Indian but that annoyed me too

    • @MollyHJohns
      @MollyHJohns 2 года назад +4

      It's just normal, scooping with your right hand's fingers. Most Asians use their right hands directly to eat.
      You can learn.

    • @jaismeenkaur8321
      @jaismeenkaur8321 2 года назад +1

      Same it annoyed me too much

    • @achilgulum3822
      @achilgulum3822 2 года назад +1

      Same here. Extreme discomfort upon seeing that.

    • @joebloggs5679
      @joebloggs5679 Год назад

      Cultural diffences. We find it disgusting when you wipe your shitty assholes with tissue. We use water.

  • @Dollyjaiswal07
    @Dollyjaiswal07 3 года назад

    Ekdm rich texture h wa

  • @gauritiwari5746
    @gauritiwari5746 3 года назад +6

    Thank you so much! I was waiting for this video for so long 🌹🙏🙏♥️

  • @shalulamba8900
    @shalulamba8900 3 года назад

    Loved mix veg tq hebbars kitchen u made a super no onion no garlic base wonderful loved it tq fr this receips sure gonna try

  • @ashishpreet6131
    @ashishpreet6131 3 года назад +13

    Can we store this gravy base??...
    If yes, then for how long?

    • @bonguly1
      @bonguly1 3 года назад +5

      Refrigerated it will keep in good condition for two days. If you want to keep it for more, then you should add more oil and fry it more. Then you can extend to four days.

  • @srikarnreya8386
    @srikarnreya8386 3 года назад

    Super idea sirji

  • @GsFoodSecrets
    @GsFoodSecrets 3 года назад +4

    *_This looks too delicious! You made this brilliantly._*

  • @meenac2640
    @meenac2640 3 года назад

    Lovely,very ideal for Navratri

  • @AditiS-pm3tc
    @AditiS-pm3tc 3 года назад +11

    It’s like that restaurant where all the dishes taste the same

    • @guaponeela
      @guaponeela 3 года назад

      🤣🤣🤣👍 i agree.. one time we got 2 different gravy.. both tasted same
      . When asked with owner he said he made 2 different gravy..then saying chef mixed

  • @chandinip4360
    @chandinip4360 3 года назад

    Very useful in festival time

  • @tribhashi2204
    @tribhashi2204 3 года назад +5

    Awesome and Extremely new ! One question- for how many days can we keep using the same curry/gravy base?

    • @Tohchaliyefir
      @Tohchaliyefir 3 года назад +3

      1 week

    • @slw8573
      @slw8573 3 года назад

      Can keep for very long if store in freezer.

  • @saimalyallpurivlogs4410
    @saimalyallpurivlogs4410 3 года назад +1

    Wander full recipe 🤩🤩