Dahi Waale Aloo | No Onion No Garlic No Chopping | दही वाले आलू | Chef Sanjyot Keer
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- Опубликовано: 7 фев 2025
- Full written recipe of Dahi wale aloo
Prep time: 15-20 minutes
Cooking time: 20-25 minutes
Serves: 4-5 people
Ingredients:
• Potatoes medium size
• Salt a large pinch
Marination:
• Sarson ka tel (mustard oil) - 1 tbsp
• Kashmiri lal mirchi (kashmiri red chilli) powder - 1 tsp
• Dhaniya (coriander) powder - 1 tsp
• Haldi (turmeric) - 1/4 tsp
• Jeera (cumin) powder - 1 tsp
• Kasuri methi - 1/2 tsp
• Fennel powder - 1 tsp
• Kala namak (black salt) - 1/4 tsp
• Salt to taste
• Oil for shallow frying
Gravy
• Kaju (cashew nuts) - 1/4 cup
• Magaj (melon seeds) - 1/4 cup
• Dahi (curd) - 2 cups
• Powdered spices:
1. Teekhi lal mirchi (spicy red chilli) powder - 1 tsp
2. Haldi (turmeric) - 1/2 tsp
3. Dhaniya (coriander) powder - 1 tsp
• Sarson ka tel (mustard oil) - 2 tbsp
• Jeera (cumin seeds) - 1 tsp
• Laung (cloves) - 2-3 nos.
• Choti elaichi (green cardamom) - 2-3 pods
• Hari mirchi (green chillies) - 2-3 (chopped)
• Adrak (ginger) - 1 inch (julienned)
• Kashmiri red chilli powder 1 tbsp
• Salt to taste
• Garam masala - 1/2 tsp
• Kasuri methi - 1/2 tsp
• Fresh coriander leaves a small handful
Method:
• I've cut the potatoes in medium size dices, say about 1 inch cube.
• I've kept water for boiling, further ill add salt a large pinch and the diced potatoes, stir once and cook the potatoes until they are 90% cooked. This may take around 7-8 minutes. Check for its doneness by cutting it with a fork, there should be slight resistance while cutting the potatoes.
• Once the potatoes are 90% cooked, strain the water and cool down the potatoes completely.
• Meanwhile, take a mixing bowl, add all the ingredients of the marination and mix well, now add the parboiled potatoes and coat it well with the marinade.
• Now set a pan on medium high heat, heat the pan really well and further add enough oil to shallow fry the marinated potatoes, first let the oil heat nicely, and once its heated nicely, add the marinated potatoes and fry from one side until a layer forms and it becomes golden brown in colour, flip and cook from all side until crisp & golden brown. Keep it side to be used later in the gravy.
• For making the gravy we need to start by first making the cashew & melon seed paste, set water for boiling the cashew & melon seeds, boil it until the cashew becomes soft, strain the water and transfer them in a grinding jar.
• Grind the boiled cashew nut & melon seeds in a very fine paste, add little water while grinding. Keep the paste aside to be used later in making the gravy.
• Now, take 2 cups of dahi in a bowl, further add the powdered spices and whisk well, make sure to whisk well so there are no lumps. Keep this curd mixture aside to be used later in the gravy.
• Now, for making the gravy, set a wok on medium heat, add mustard oil and heat until its smoking point, basically until the smokes starts to release, switch off the flame or lower the flame and let the oil cool down a little bit.
• Now, add jeera, laung, choti elaichi, green chillies & ginger, stir & cook on medium heat for a minute.
• Now, lower the flame and add the kashmiri red chilli powder, as you add the chilli powder, stir quickly and add cook it for few seconds, add few splashes of water to avoid the chilli powder from burning.
• Now add the prepared cashew paste and the curd mixture, stir continuously and cook for 2-3 minutes.
• Now, add salt to taste, lower the flame to medium heat and cook it for 7-8 minutes, while stirring continuously.
• As the cooking process goes on the gravy will start to thicken, so you can adjust the consistency by adding hot water as per your preference.
• Now at this stage after cooking the gravy, you can add the shallow fried potatoes, garam masala & kasuri methi, stir with light hands and cook on medium heat for few more minutes.
• Finish it by adding some freshly chopped coriander leaves.
• Your quick dahi wale is ready to be served, serve hot with chapati or any indian bread of your choice.
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What’s up guys! This is super simple & delicious recipe. There is no cutting chopping required & it is a no onion no garlic recipe. Hope you like it guys!
Pls make Chicken Changazi...
Bhaiya i am very excited about your kitchen tour and your utensils
Hello Sanjyot, I'm always amazed by your recipies, can you please share kashmiri mirch brand you use? I used various brands but they all are dark red colored :(
Very unhygienic so much oil?
I think it is re uploaded..!!
I forgot to share my experience for this recipe...i made it last week in lunch when my husband came for lunch he is happy to smell the fragrance and madly in love with taste..😊
Thank you so much ❤️
Can we made without maghaz paste?
Yes@@Shikha_the_mysterious
I’ve watched mostly all your recipes and recreated them, they’ve been a huge help to an student that’s been abroad for some years now. This video stood out as the style of narration was really good. I used to have a hard time in the older recipes to follow what spices you were adding as they went by really quickly. Good work mate.
I made it yesterday.... I skipped Mellon seeds and it still tasted awesome 👌... my fussy eater toddler 🙃 also liked it ... thanks for sharing ..
Wow wonderful new recipe best super tasty yummy recipes nice sharing
Just a quick hello from New Zealand. I just recently discovered your channel as someone recommended Szechuan sauce, Manchurian and other Sino Desi specialities, and I came across your work. I must commend you on being very good at teaching. Within moments I knew that you know your work (I too cook professionally and subscribed straight away. Even recipes without subtitles I can watch and see what you are doing, and get it. After all, the ingredients/quantities are listed, and after I even found the recipe written in English. Top notch! You have become my reference for Indian cooking, you are very engaging! Keep it up, you are doing a great job!
Nice to see how you landed here. Do you know similar good channels for Chinese, Mexican and Italian cooking?
I have watched several chefs and recipes. All are fine but you are the best amongst them. The reason is your way of preparation, cleanliness, coolness during cooking is beyond perfection. I enjoy watching your cooking and would love to follow your habits. Excellent. Bless you.
Thankyou 😊❤️
Hi Chef , today I made this recipe and it's soooooo delicious and our family also loved it alot.......tasty dish with less effort......Thanks alot
Best thing about your recipes is that no special and costly ingredients are used. Love the way you cook 👌👌
My daughter, first time she is cooking with this recipe if yours. And she wanted to Surprise us by not telling us what she is cooking for us 🙂
You are telling us all recipes in so details that i made with the help of Dahi wala panneer receipe.. Now you have uploaded as well thanks Sanjyot keer. 🙂
Wow Very Delicious 👌🤤 Tasty 👌😋 Recipe 👌 Big like 👍
Thanks for sharing such no onion no garlic recipe I love your this recipe just by seeing no onion no garlic caption coz I'm a krishna devote & I don't eat onion & garlicnot even my family members so they will surely love this.. Thanks ❣️😍
Meko toh recipe se jyada chef pe crush 🥰 hogaya yaar ❣️😍 he's so handsome
Satrangi?
Seriously yrr😅
R u gay
Right
Same here ❤❤❤
No onion no Garlic quickly goes in to my "fav's"... Towards the end of the video all I wished was to take a quick bite of the dish. Yumm it looks ❤️❤️❤️❤️❤️❤️❤️
Came here after Farah Khan vlog. Loved ur recipes. Being a Punjabi maza agaya. 🤙🏻
I made this tonight - didn't have melon seeds , still it came out well! Thank you ! 👍
I am not a big fan of आलू but इसे देख कर मुहँ में पानी आ गया।
One of best दही वाले आलू 👌👌😋😋😋😋
Today I start watching your videos super brother and today iam making 3 dishes for afteri ... I really love it u are really super hit chef u have God gifted ❤ and Allah givevyou success 🙌 amen .i really like wife best couple .stay bless prayers from Pakistan 🇵🇰.
Wow,thnk u .ye easy v h short time me banane klye.mujhe ap ka khana banane ka tarika bahut pasand h,mai try v krti hu
I tried this recipe and it turned out so tasty 😋😋..beyond my expectations..thanks food lab
Glad you loved it! 😍
Moonh main pani aagaya sir ji.
Very yummy aaj maine esi style s paneer banaya bahut tasty bana tha
The recipe is so good. I came across this recipe to use up extra curd and the outcome was insanely delicious. The explanation is very well curated. Thank you for a great tasty lunch 🙌
Yesterday I tried this for dinner. It came out very well. Thanks for the recipe.
SIR YOUR WIFE IS LUCKIEST 😂😂😂😂ONE ❤❤❤Love this recipe 😊😊😊 BEST CHIEF WITH DELICIOUS FOOD
great cheff u explained very welll .we love ur style n recipes
Ha, excellent tastee, & healthy recipe made by potato and curd ,my family very much enjoyed, We are very lucky to get a chef by RUclips
I have recently discovered your channel. I love to watch it bcoz you explain it beautifully.
Definitely going to try this tomorrow as I’m in love with potatoes lately ☺️☺️ Thank You Chef ♥️
ruclips.net/video/d_6YJKRfLkc/видео.html
बेटा बहोत बढिया 👌👌👌मेंने भी बनायी सबको पसंद आई 😋😋😋😋
Wow... today i tried it ..and served as starters .....loved the flavours completely
Looking yummy recipe tqs for sharing this video
Taaza aur Badiya
Kal maine b aisa hi banaya but fry ni kiya fir bahoot oily ho jata but ek dum badiya aur swaad
Thank you so much for very nice recipe 🌹🌷🌹🌷🌹🙏🙏🌷🌹🌷🌹🌷
Waha Mazza aa gaya
Hi thank you so much for this recipe.we don't eat onion and garlic love from South Africa 🙏🙏
@Anchor Sigmaa ha sala 🤬
@Anchor Sigmaa
Wo Jain ho ya koi bhi Indian religion ka ho, rehta/rehti South Africa mein hogi...isme gaali dene ka kya tuk banta h? South Africa ka matlab ye nhi h ki sirf wahaan gori ya kaali chamdi waale log hi rehte h...wahaan hm Bharatiya bhi rehte h...don't abuse overseas Indians like this.
@Anchor Sigmaa why are u frustrated on that 😂
I am liking your videos again. new format of videos are crisp and very nicely done.
I made that ragda pattice recipe and my mum loved it 😻
Surely gonna try this 💥
Your receipes are simple yet effective. No hidden steps, each step awesome clear.......but only one issue......everytime i try your receipes......out of compulsion....next time onwards its me only who has to cook......be it veg chiĺi mili, veg.diwani handi, amritsari choley (i love the background music)....definitely on a lighter note. But seriously i have to say this .....you are just awesome......
Aapki sari recipes bahut easy aur tasty hoti hain 👍🏻👍🏻👍🏻very good
Hey chef your receip are such out off box I am trying it for my south indian family they are amazed with innovation..
Thankyou for tons😃
Big love for manas takle for those amazing shots 🥰🥰🥰
Hello your recipes r seriously vry simple and good you speak well and look good also 😊
Itz jzt amazingly temptingggggg!!!!😘
Buddy, the aesthetics of these videos are so haunting... In a good way
Bhai Maine aapki dahi wala paneer dekh k ye aaloo wali recipe usi din bana li thi, it was made very delicious
Hi chef i don't like potatoes but when I saw this vedio i must and should try and eat this dish thank you chef ....
Tried it today it's simply delicious 😋👌🌹
Superb recipe.. I will definitely try , as it's a no onion ,no garlic . Please share more like this
Loveeee from Karachi 💕💕💕 My MOM lovesssss this recipe and we will be trying tomorrow🙌🙌
I have tried दही वाले आलू.....awsome dish praaji
I'm fan of you 🙂 because of the way of describ all the detailing.
Ases ases danyabad mene isme panir bhi dal dia achha he 😊
The way you sprinkle the salt..🤩😇🥰
Simply unique. I subbed you because your recipes are fascinating and detailed explanation makes it so easy to follow. God bless!
Thankyou 😊❤️
I always try your recipe n I get good revue god bless
The only indian in the whole wide world that i like very much is this guy. He is serious and mature towards his work
Pakistani?
@@shambhavi4292 yes
Thank you sir for uploading this NO ONION AND NO GARLIC RECIPE 😊
Nice recipe 😋 super
Owaoo.. Nice recipe..
Good to see that a voice is added. Helps a lot !
What a wonderful presentation and recipe too. Can u please share what the "rogun" is and how we can make it....
Very nice 👌👌😋😋👍👍
Early looking yummy, soon i will try
Aapki recipes sab high level hoti he i like to watch n i even try all ur recipes
If u r reading my comments then plz bring super chef iyaan plz...it's humble request to you sir ....❤
Nice video very tasty recipe for your Video🙏🙏🙏🙏🙏💞💞💞💞💞
This is my favourite channel. I especially like it when you explain everything so nicely.
डिलिजेंस# सुपर 😋😋😋👌👌👌👌
My mouth is watering badly..🤤🤤🤤🤤
Thank you bohat easy h ye to Thank you so much sir ❤❤❤
Thankyou 😊
Superb as always!!!
Missing your older recipes with music instead of the narration. Those were unique. These kind are all over RUclips.
One of my favourite channels, lot's of love.❤️✨
Amazing recipe 🤩😍 Every time I watch your recipes my mouth drools with water and I go hungry 😋😋
Awesome great recipe and it's without onions and garlic. Many thanks. Shashi
Very tasty recipe 😋 new friend 😍😍🤤😊
Zakaas...as usual.
BOSS ! Each and every receipe is very Nice
Happy 3M Sanjyot!! 😊 kudos to YFL. Expecting another QnA ;)
Bahut hi achi lagi
Beautiful Recipe.
Thanks a million.
Superb,. I will sure try...
Wonderful work!! But you need to add English subtitles ASAP. You’ll have a better reach with that.
wow...Your every recipe just awesome💯
I tried this recipe today and its comes to very delicious 😋😋,,,thank you for sharing this amazing recipe 😍😍❤️❤️
i love your method 😊
Bohot hi shaandaar…
Thank you so much ❤️
Very very apt recipe during festivals.... Please share Amritsari fish fry..... Your recipes are crystal 🔮 clear
Super chatpata receipe
Yummy recepie 😋😋
Awesome chef....love u
I got so hungry seeing this!
Nice & different ricep 👌👌
Your all recipes are amazing I will definitely try this
Amazing... Love from pune😍🥰
You are Genius शेफ 👌👌💕
Very yummy😘😍😋