Dahi Waale Aloo | No Onion No Garlic No Chopping | दही वाले आलू | Chef Sanjyot Keer
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- Опубликовано: 22 янв 2022
- Full written recipe of Dahi wale aloo
Prep time: 15-20 minutes
Cooking time: 20-25 minutes
Serves: 4-5 people
Ingredients:
• Potatoes medium size
• Salt a large pinch
Marination:
• Sarson ka tel (mustard oil) - 1 tbsp
• Kashmiri lal mirchi (kashmiri red chilli) powder - 1 tsp
• Dhaniya (coriander) powder - 1 tsp
• Haldi (turmeric) - 1/4 tsp
• Jeera (cumin) powder - 1 tsp
• Kasuri methi - 1/2 tsp
• Fennel powder - 1 tsp
• Kala namak (black salt) - 1/4 tsp
• Salt to taste
• Oil for shallow frying
Gravy
• Kaju (cashew nuts) - 1/4 cup
• Magaj (melon seeds) - 1/4 cup
• Dahi (curd) - 2 cups
• Powdered spices:
1. Teekhi lal mirchi (spicy red chilli) powder - 1 tsp
2. Haldi (turmeric) - 1/2 tsp
3. Dhaniya (coriander) powder - 1 tsp
• Sarson ka tel (mustard oil) - 2 tbsp
• Jeera (cumin seeds) - 1 tsp
• Laung (cloves) - 2-3 nos.
• Choti elaichi (green cardamom) - 2-3 pods
• Hari mirchi (green chillies) - 2-3 (chopped)
• Adrak (ginger) - 1 inch (julienned)
• Kashmiri red chilli powder 1 tbsp
• Salt to taste
• Garam masala - 1/2 tsp
• Kasuri methi - 1/2 tsp
• Fresh coriander leaves a small handful
Method:
• I've cut the potatoes in medium size dices, say about 1 inch cube.
• I've kept water for boiling, further ill add salt a large pinch and the diced potatoes, stir once and cook the potatoes until they are 90% cooked. This may take around 7-8 minutes. Check for its doneness by cutting it with a fork, there should be slight resistance while cutting the potatoes.
• Once the potatoes are 90% cooked, strain the water and cool down the potatoes completely.
• Meanwhile, take a mixing bowl, add all the ingredients of the marination and mix well, now add the parboiled potatoes and coat it well with the marinade.
• Now set a pan on medium high heat, heat the pan really well and further add enough oil to shallow fry the marinated potatoes, first let the oil heat nicely, and once its heated nicely, add the marinated potatoes and fry from one side until a layer forms and it becomes golden brown in colour, flip and cook from all side until crisp & golden brown. Keep it side to be used later in the gravy.
• For making the gravy we need to start by first making the cashew & melon seed paste, set water for boiling the cashew & melon seeds, boil it until the cashew becomes soft, strain the water and transfer them in a grinding jar.
• Grind the boiled cashew nut & melon seeds in a very fine paste, add little water while grinding. Keep the paste aside to be used later in making the gravy.
• Now, take 2 cups of dahi in a bowl, further add the powdered spices and whisk well, make sure to whisk well so there are no lumps. Keep this curd mixture aside to be used later in the gravy.
• Now, for making the gravy, set a wok on medium heat, add mustard oil and heat until its smoking point, basically until the smokes starts to release, switch off the flame or lower the flame and let the oil cool down a little bit.
• Now, add jeera, laung, choti elaichi, green chillies & ginger, stir & cook on medium heat for a minute.
• Now, lower the flame and add the kashmiri red chilli powder, as you add the chilli powder, stir quickly and add cook it for few seconds, add few splashes of water to avoid the chilli powder from burning.
• Now add the prepared cashew paste and the curd mixture, stir continuously and cook for 2-3 minutes.
• Now, add salt to taste, lower the flame to medium heat and cook it for 7-8 minutes, while stirring continuously.
• As the cooking process goes on the gravy will start to thicken, so you can adjust the consistency by adding hot water as per your preference.
• Now at this stage after cooking the gravy, you can add the shallow fried potatoes, garam masala & kasuri methi, stir with light hands and cook on medium heat for few more minutes.
• Finish it by adding some freshly chopped coriander leaves.
• Your quick dahi wale is ready to be served, serve hot with chapati or any indian bread of your choice.
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What’s up guys! This is super simple & delicious recipe. There is no cutting chopping required & it is a no onion no garlic recipe. Hope you like it guys!
Pls make Chicken Changazi...
Bhaiya i am very excited about your kitchen tour and your utensils
Hello Sanjyot, I'm always amazed by your recipies, can you please share kashmiri mirch brand you use? I used various brands but they all are dark red colored :(
Very unhygienic so much oil?
I think it is re uploaded..!!
Hi Chef , today I made this recipe and it's soooooo delicious and our family also loved it alot.......tasty dish with less effort......Thanks alot
I’ve watched mostly all your recipes and recreated them, they’ve been a huge help to an student that’s been abroad for some years now. This video stood out as the style of narration was really good. I used to have a hard time in the older recipes to follow what spices you were adding as they went by really quickly. Good work mate.
Best thing about your recipes is that no special and costly ingredients are used. Love the way you cook 👌👌
Just a quick hello from New Zealand. I just recently discovered your channel as someone recommended Szechuan sauce, Manchurian and other Sino Desi specialities, and I came across your work. I must commend you on being very good at teaching. Within moments I knew that you know your work (I too cook professionally and subscribed straight away. Even recipes without subtitles I can watch and see what you are doing, and get it. After all, the ingredients/quantities are listed, and after I even found the recipe written in English. Top notch! You have become my reference for Indian cooking, you are very engaging! Keep it up, you are doing a great job!
Nice to see how you landed here. Do you know similar good channels for Chinese, Mexican and Italian cooking?
The recipe is so good. I came across this recipe to use up extra curd and the outcome was insanely delicious. The explanation is very well curated. Thank you for a great tasty lunch 🙌
I made that ragda pattice recipe and my mum loved it 😻
Surely gonna try this 💥
Hey Sanjyot !!!
I hope you are doing good. Once again a beautiful recipe , this one is a quick easy and simple recipe but with lovely flavors. You are just fantastic.😍🥰❤️
I forgot to share my experience for this recipe...i made it last week in lunch when my husband came for lunch he is happy to smell the fragrance and madly in love with taste..😊
Thank you so much ❤️
Can we made without maghaz paste?
Yes@@Shikha_the_mysterious
Tried it.... tastes amazing 🤩😋....thank you for great recipes 🤗
Thank you sir for uploading this NO ONION AND NO GARLIC RECIPE 😊
yet another dish I learned and it came out very well! Thank you so much for teaching how to prepare this! Awesome Recipe!
You are telling us all recipes in so details that i made with the help of Dahi wala panneer receipe.. Now you have uploaded as well thanks Sanjyot keer. 🙂
Amazing recipe 🤩😍 Every time I watch your recipes my mouth drools with water and I go hungry 😋😋
I tried this recipe today and its comes to very delicious 😋😋,,,thank you for sharing this amazing recipe 😍😍❤️❤️
Definitely going to try this tomorrow as I’m in love with potatoes lately ☺️☺️ Thank You Chef ♥️
ruclips.net/video/d_6YJKRfLkc/видео.html
Beautiful Recipe.
Thanks a million.
I have recently discovered your channel. I love to watch it bcoz you explain it beautifully.
Wow! amazing 😍 you're a great chef
This is my favourite channel. I especially like it when you explain everything so nicely.
Superb recipe, thanks for the recipe for preparing during festivals, will definitely try and will also try the same with paneer also tyyu😍👌👍
Meko toh recipe se jyada chef pe crush 🥰 hogaya yaar ❣️😍 he's so handsome
Satrangi?
Seriously yrr😅
R u gay
Right
Same here ❤❤❤
Your kitchen,your presentation, your recipes......all are too good bro
Wow,thnk u .ye easy v h short time me banane klye.mujhe ap ka khana banane ka tarika bahut pasand h,mai try v krti hu
Your all recipes are amazing I will definitely try this
beautiful recipe. Thank you Sanjyot.
My daughter, first time she is cooking with this recipe if yours. And she wanted to Surprise us by not telling us what she is cooking for us 🙂
I Love your recipes and cooking skills . 👌👌👌👌❤️❤️
What amazjng recepies you make!! Very inspiring!!
Tried it today it's simply delicious 😋👌🌹
Delicious mouth watering and tempting 😋 😍
Another amazing and mind-blowing recipe guys ....You guys are seriously my favorite.....btw
How did you prepare Rogan used at last for garnishing
Wow... today i tried it ..and served as starters .....loved the flavours completely
Looks delicious and amazing presentation
Great recipe...Thankyou so much for sharing ❣️
Hey chef your receip are such out off box I am trying it for my south indian family they are amazed with innovation..
Thankyou for tons😃
You are amazing chef... ❤️...I follow ur dishes...try at home....
Looks yummy and delicious 😋🤤
Aapki sari recipes bahut easy aur tasty hoti hain 👍🏻👍🏻👍🏻very good
No onion no Garlic quickly goes in to my "fav's"... Towards the end of the video all I wished was to take a quick bite of the dish. Yumm it looks ❤️❤️❤️❤️❤️❤️❤️
I made it yesterday.... I skipped Mellon seeds and it still tasted awesome 👌... my fussy eater toddler 🙃 also liked it ... thanks for sharing ..
Aapki recipes sab high level hoti he i like to watch n i even try all ur recipes
I have tried दही वाले आलू.....awsome dish praaji
Hi thank you so much for this recipe.we don't eat onion and garlic love from South Africa 🙏🙏
@Anchor Sigmaa ha sala 🤬
@Anchor Sigmaa
Wo Jain ho ya koi bhi Indian religion ka ho, rehta/rehti South Africa mein hogi...isme gaali dene ka kya tuk banta h? South Africa ka matlab ye nhi h ki sirf wahaan gori ya kaali chamdi waale log hi rehte h...wahaan hm Bharatiya bhi rehte h...don't abuse overseas Indians like this.
@Anchor Sigmaa why are u frustrated on that 😂
Wow... Looks yummy... My Sunday lunch is sorted... Chef every weekend it is your recipes that I make for my family.
I love your cooking 🧑🍳 sir thank you
One of my favourite channels, lot's of love.❤️✨
Thanks chef... Was waiting for this type of dahi wale aaloo(urban tadka style)
Awesome great recipe and it's without onions and garlic. Many thanks. Shashi
I have watched several chefs and recipes. All are fine but you are the best amongst them. The reason is your way of preparation, cleanliness, coolness during cooking is beyond perfection. I enjoy watching your cooking and would love to follow your habits. Excellent. Bless you.
Thankyou 😊❤️
One of best दही वाले आलू 👌👌😋😋😋😋
I am liking your videos again. new format of videos are crisp and very nicely done.
Always amazing recipes.😋😋thank you so much chef for amazing recipes ❤️
ruclips.net/video/d_6YJKRfLkc/видео.html
Delicious 😋 Thank you for sharing your recipe
Thank you so much for very nice recipe 🌹🌷🌹🌷🌹🙏🙏🌷🌹🌷🌹🌷
Making this for today's fast... Thank you chef... 🙏
Tempting recipe 😋chef...will definitely make it..with poori...
Thnk you chef.. definitely gonna try my hands on this…
Looks yummy. Will definitely try it.
Nice recipe👍 no hassle of cutting and chopping 👍
wow...Your every recipe just awesome💯
Happy 3M Sanjyot!! 😊 kudos to YFL. Expecting another QnA ;)
Very delicious dish. I prepare this with baby potatoes. Yummy👌👌👌👌
Very yummy aaj maine esi style s paneer banaya bahut tasty bana tha
Tysm chef for this recipe 😋
Bhai Maine aapki dahi wala paneer dekh k ye aaloo wali recipe usi din bana li thi, it was made very delicious
i love your method 😊
I'm fan of you 🙂 because of the way of describ all the detailing.
Very tasty and healthy dish Prepared Quickly
I always try your recipe n I get good revue god bless
Ha, excellent tastee, & healthy recipe made by potato and curd ,my family very much enjoyed, We are very lucky to get a chef by RUclips
Today I make this recipe and it is very delicious thank you so much
Thanks for sharing the perfect recipe.. I made it wrong way a year ago and now I can fix it seeing this video... 😋
And can say you look so cute, Cute Chef! 🥰🤗
Superb recipe , Thanks 👍👌
Amazing presentation chef😃
Loving the new format ❤️❤️
Ases ases danyabad mene isme panir bhi dal dia achha he 😊
Hello your recipes r seriously vry simple and good you speak well and look good also 😊
Superb recipe.. I will definitely try , as it's a no onion ,no garlic . Please share more like this
You are Genius शेफ 👌👌💕
Looks delicious ❤️
Delicious recipe thank you
Wow wonderful new recipe best super tasty yummy recipes nice sharing
This recipe looks super easy and awesome!! I will definitely try and tell you! Thank you for sharing
Thankyou 😊
Great stuff.alternative.happy holidays.
Sir pls kholapuri ka famous tamda pandhara rassa aur sukka chicken ki receipe dikhaye.
Thank you brother very nice
Early looking yummy, soon i will try
WOW..!! This is amazing.
This looks very delicious 🎉
The way you sprinkle the salt..🤩😇🥰
Thank you for lovely potatoes yogurt carry
You are an artist Navjot a beautifully choreographed video ❤
Made it today. Complete hit!
Potatoes are knwn as comfort food...n mkin such delicious version of it is like cherry on cake..m surely gonna try it tomorrow..awesome job chef 👨🍳
I will definitely try it.
Very simple but tempting recipe 😋
Today I start watching your videos super brother and today iam making 3 dishes for afteri ... I really love it u are really super hit chef u have God gifted ❤ and Allah givevyou success 🙌 amen .i really like wife best couple .stay bless prayers from Pakistan 🇵🇰.
Thank you for sharing a No onion no garlic recipe.
Waiting for more such recipes.
Looks so delicious 🤤🤤🤤🤤