Thanks for the kind words, Frank! Hope you enjoy both of the dishes! If you want, we do have the exact measurements and instructions for both of the recipes on our blog (twoplaidaprons.com). You can also search on Google (our blog + the recipe name) to find the recipe on our blog. Hope this helps!
I saw your third video. The video is pretty! Are you a food stylist? I'm not good at using a knife, but I'm interested in this area, so I want to watch a lot of food videos and learn, but I'm just going to read the application for food styling. I'm faced with reality. The reality of having to change jobs while being an old miss. It's nice to see your video that I feel healed for a while.
I would trade out the water for vegetable stock and add a small amt of miso paste. The fish cake ads a lot of flavor to the broth so you should try and replace w more flavor.
What’s this, another performance piece? No “SPOKEN” audio? You’re missing a huge opportunity. You don’t speak English you say? What about translatable subtitles that come in almost every flavor of the rainbow.
Thanks for Watching!
Tteokbokki is one of my favourite dishes of all time and it’s genius to use the rice paper like this around mozzarella! Hopefully I can give this a go
Its soooo goood!!
your videos warm my soul
This looks absolutely appetizing. I liked it 💯👍
Thank you!
The cinematography of these videos are incredible! I'm going to try my best to recreate this dish :) Perhaps this and the Chocolate Soufflé
Thanks for the kind words, Frank! Hope you enjoy both of the dishes! If you want, we do have the exact measurements and instructions for both of the recipes on our blog (twoplaidaprons.com). You can also search on Google (our blog + the recipe name) to find the recipe on our blog. Hope this helps!
It looks amazing! 😍
오.. 한국음식이라 반갑네요 ❤️
This looks so delicious
Bravo !
yummy! thanks for the video
I saw your third video. The video is pretty! Are you a food stylist? I'm not good at using a knife, but I'm interested in this area, so I want to watch a lot of food videos and learn, but I'm just going to read the application for food styling. I'm faced with reality. The reality of having to change jobs while being an old miss. It's nice to see your video that I feel healed for a while.
Just discovered your channel!! Love the camera work and recipes 🤍 Gonna try them out!
Please I want you to make long videos again, it heals me from my anxiety 🥺
This looks so yummy! I'm a vegetarian though so I'm curious if there might be any good alternatives to fishcakes or is it just a skip?🧐
You can omit them!
I would trade out the water for vegetable stock and add a small amt of miso paste. The fish cake ads a lot of flavor to the broth so you should try and replace w more flavor.
nice one!
Thank you!
😊
Kindly what's the sauce's ingredients?
What’s this, another performance piece? No “SPOKEN” audio? You’re missing a huge opportunity. You don’t speak English you say? What about translatable subtitles that come in almost every flavor of the rainbow.
Just leave the ingredients you used for the sauce.