This is best,healthiest basic recipe pizza. Bravo! New subscriber! Add the herbs n garlic!! This saves many calories and hearts!! Loving the olive oil,no yeast etc. Good example for people. Well done.
Finally, a recipe thats actually good for first time beginner. A measurement that's enough for just one pizza. I dont know why recipe in other channel they always make dough enough yield to make 4-5 pizza or enough to feed the neighborhood.
Perhaps the best pan pizza recipe! Because - the pan was placed on heat, lid closed, to store the heat like a bakers oven! The pan has to be a sturdy one! Thanks for sharing!
The process / technique is on point - 1, Heat the pan, cover with lid ( so enough heat is generated before pizza dough is placed). This principle, I have learned is super important! Thanks
This is a super creative way of making pizza - not one I would have thought about! I love how you share new and interesting ways to make delicious baked goods! Thank you for sharing Valentina!
Perfect for those lazy days... Nice one Valentina...I so love how you do everything so meticulously ... Right to the smallest detail.. Thank you my dear... Sending you loads of love as always 💕💕💕💕
Ciao Valentina oh my goodness that looks absolutely delicious mind blowing I love it my kids are going to get a kick out of making this was that your own homemade sauce look so delicious to I miss my nonnas homemade sauce your recipe are always the best always injoy watching hope all is well take care my friend
Ho scoperto il tuo canale per puro caso cercando una Red velvet da cuocere in microonde e il tuo canale mi ha aperto un mondo. 😍 Complimenti Valentina sei bravissima!! 🍕🍕💪
Grazie mille, sono felicissima che tu mi abbia trovato! I commenti come il tuo mi riempiono il cuore di gioia, mi fanno sentire che il mio lavoro è utile e porta gioia agli altri…é la cosa più bella che ci possa essere 🥰 grazie per aver trovato il tempo di scrivermi. Di solito pubblico il venerdì pomeriggio, spero di leggerti ancora, un abbraccio ❤️
Hi Annie! So glad to read your message. I thought this recipe could be helpful, we're always so busy! But I think that homemade food is always better than take away or store bought. Thank you so much
Ciao Valentina, Sembra Delizioso. I like that you do not have sauce heavy with spices and herbs. Too many times the Pizza shops use too much seasoning and the Pizza taste like pasta with an overwhelming punch of herbs or garlic. No thumbs down here 👍😊. That is exactly how the Pizzeria in Brooklyn that I told you about makes theirs. Please check it out. Slices of cheese go on first then crushed imported San Marzano tomatoes. If I close my eyes I can smell it 😢😋. I miss that Pizza more than my friends. There is a chain store of pizzeria's in the USA called Pizza Hut the fry bake the Pizza in a long oven feed it in on one side it rides a belt through the oven and comes out the other end. But they put 3x's the oil you put. It is so greasy and tasteless. I'll get some Chianti and be right over. 😊🍷🍕🍷🍕 Ciao Bella Amica 🌷🌷🌷
Hi Edward! Yes, in Italy we use raw tomato puree on pizza, then we season it on top of the pizza with salt and e.v. olive oil. That's it! I know Pizza Hut and I tried it here in Europe 😅😂 I checked out your Brooklyn favourite pizza restaurant, they say they're from Sicily! Looks delicious!
@@HowTasty Ciao di Nuovo, The pizzas are 24 slices per pie. They sell Neapolitan style but no one gets it. When you order your pizza you say gimme a couple of squares, classic Brooklyn slang. Then the Spumoni, oh Dio Mio, Molta Delizioso . If God came to me and said, Edward my son I will be taking you tomorrow but I will grant you one last pleasure on Earth today what will it be, I would ask for 3 squares and a large spumoni. Talking with you always sparks some kind of happy memories. Grazie per La Tua Amicizia Bella Valentina Buona Saluti. Dio Ti Benedica 🌷🌷🌷
Hello Valentina. It looks like that's a delicious pizza. I have to try this, even though i am more a sweets guy, but i have to try this. I love simple pizzas like this. A good tomato sauce, cheese... Thanks for this video. Wish you a very nice weekend 👍❤️😘
Hi Vitor, glad you like it even if you prefer sweets! I prefer eating savory, but I love baking sweets :D hope you're enjoying a lovely Spring weekend! Much love
Thank you so much! Here you can also find my Italian Pizza recipe: ruclips.net/video/vMmlIhX3j7A/видео.htmlsi=vHy0uWImK5JbgN6i hope you like it! Stay connected for new upcoming recipes, much love
How delightful watching you form the dough. Never would have thought of using a bowl for guide! You are also great at cutting up cheese, Valentina! I've only made pizza once in my oven and you should have seen My dough 🙃 lol. Thank you for sharing! xo ❤️
For shooting this video, I've tried about 8 different recipe formulas and this was the winner! It was the first time for me too! Glad you liked it, Gina ❤️
Hi Truth Hurtz and welcome here! I usually don't add oil in my traditional baked Pizza dough; but in this one I've used olive oil because it is cooked on the stove top, it gives the better taste and more golden color too. Let me know if you try it out and send me a picture on Instagram! Much love
Yes, you can use your favourite cooking oil. Every flour could abosrbs more or less water, if you change the flour type conisder you may need to change a bit the liquid amount to get the dough's consistency you can see in my video. Happy cooking 😘
Hi Maria and welcome to my channel! Of course it works! But it’s not the same of a classic traditional pizza…if you want a Classic Italian homemade pizza let’s try this recipe: ruclips.net/video/vMmlIhX3j7A/видео.htmlsi=xgTDprnDHVPFuxJQ
You can add your favourite ingredients and seasoning on top of your pizza, pepperoni too. I'm not used to pepperoni because I'm Italian, but it's like a hard sausage, usually it doesn't melt.
Hi Pablo and welcome here! You need a generous amount of olive oil in the pan for this recipe or your pan pizza will turn out very pale, dry and with less taste... You should consider this is not quite a pizza, oil is needful. You can find more info here: www.how-tasty.com/frying-pan-pizza-no-oven-no-yeast/ let me know if you try it! Much love ❤️
Hello and welcome to my channel! Glad you liked it, thank you so much for your feedback! I didn't put yeast in this recipe, I've used baking powder. I suppose you're Italian? Because in Italian language we use the word "lievito" both for yeast than baking powder, but in English language there are two different words. Let me know if you try it out! Much love 💝
If the video saids it takes just a min or two; it's just their way of saying that it's Really gonna take Very little time to make 😏once u get the hang of it! I mean - isn't it Super great u don't hv to friggin wait for dow to rise???
Especially since it says to heat the pan for 4 minutes, that it will take about 5 minutes to cook just one side of the dough and melting the cheese will take about 4 minutes. I suspect they must be using a Time Machine to go back in time that has a minimum resolution of 1 minute. 🤔
E' indispensabile per questo tipo di impasto senza lievito di birra e per di più cotto in padella; se non si mette l'olio, la pasta della pizza verrà molto pallida e secca.
@@missvaniglia1659 Perchè la ricetta è pensata proprio così, una pizza da fare senza forno con un impasto istantaneo. Ho altre ricette di pizza classica da fare in forno se ti interessa: ruclips.net/video/vMmlIhX3j7A/видео.html
PRINTABLE recipe and tips in the description box! Enjoy 🍕
This is best,healthiest basic recipe pizza. Bravo! New subscriber! Add the herbs n garlic!! This saves many calories and hearts!! Loving the olive oil,no yeast etc. Good example for people. Well done.
looks so good mmmh, thank you for the nice Video looks so yummy 🍕👍
@@christasmith7311 aa!a!aa
😮
Nice! I'm amazed by the technique to pick up the thin "disc" without damaging it... it's gonna turn out useful in many other situations! 👍
Thank you, Mino!
Finally, a recipe thats actually good for first time beginner. A measurement that's enough for just one pizza. I dont know why recipe in other channel they always make dough enough yield to make 4-5 pizza or enough to feed the neighborhood.
Hahaha :D glad you liked it, thank you so much for your precious feedback, it means a lot. Stay connected for new recipe videos
Perhaps the best pan pizza recipe!
Because - the pan was placed on heat, lid closed, to store the heat like a bakers oven!
The pan has to be a sturdy one!
Thanks for sharing!
So glad to read your precious feedback! Thanks for leaving a comment, your support is precious to me. Merry Christmas 🎄❤️
The process / technique is on point - 1, Heat the pan, cover with lid ( so enough heat is generated before pizza dough is placed). This principle, I have learned is super important! Thanks
My pleasure! Stay connected for new recipe videos 😘
Nice video...simple pizza making lesson, delicious though !!
Glad you like it! Thanks for your feedback 🙏🏻
This is a super creative way of making pizza - not one I would have thought about! I love how you share new and interesting ways to make delicious baked goods! Thank you for sharing Valentina!
Thank you Elliott! It's a true time-saver recipe! Perfect for an instant Pizza cravig ;)
I tried it, it was amazing would definitely make it again
So glad to hear that, thanks for your precious feedback! Stay connected for new recipe videos
Perfect for those lazy days... Nice one Valentina...I so love how you do everything so meticulously ... Right to the smallest detail.. Thank you my dear... Sending you loads of love as always 💕💕💕💕
Thank you, Smita, your lovely comments mean a lot to me 💕
Ciao Valentina oh my goodness that looks absolutely delicious mind blowing I love it my kids are going to get a kick out of making this was that your own homemade sauce look so delicious to I miss my nonnas homemade sauce your recipe are always the best always injoy watching hope all is well take care my friend
Ciao Andrea! So glad you like it! Can't wait for your daughters feedback 😍
Do u really have to use mazarella cheese or u can use any cheese of your choice
Very nice 👌
Ho scoperto il tuo canale per puro caso cercando una Red velvet da cuocere in microonde e il tuo canale mi ha aperto un mondo. 😍
Complimenti Valentina sei bravissima!! 🍕🍕💪
Grazie mille, sono felicissima che tu mi abbia trovato! I commenti come il tuo mi riempiono il cuore di gioia, mi fanno sentire che il mio lavoro è utile e porta gioia agli altri…é la cosa più bella che ci possa essere 🥰 grazie per aver trovato il tempo di scrivermi. Di solito pubblico il venerdì pomeriggio, spero di leggerti ancora, un abbraccio ❤️
This is a really easy delicious recipe for pizza cooking! Thank you for your beautiful cooking video!
Glad you enjoy it, thank you so much
that took more than one minute 😭😭😭😭
😂😂😂
Lovely
Glad you like it, thank you!! Stay connected for new recipe videos
Tried it but more toppings! Thank youuu!
wow!! i really really love this pizza menu😍😍
Glad you like it, Yuki!
Thank you Valentina, hope to try it soon.
Glad you like it! Let me know when you try it out
It works!! Thank youuu!!
So glad you like it, thank you for your precious feedback and stay connected with my channel: new recipes come every week! Much love
Love it! Will surely be trying soon. Finally a recipe where I don't have to wait hours for pizza dough to rest
Hi Annie! So glad to read your message. I thought this recipe could be helpful, we're always so busy! But I think that homemade food is always better than take away or store bought. Thank you so much
Спасибо за хороший рецепт. Будьте здоровы!
Look very delicious 🤤 😋
Thank you so much, Deidre, let me know if you try it out! 😘
U are welcome I will
Yummy 😋
Thank you 😘
Great idea!!
Glad you like it, thank you so much
Looks simply amazing 😍
Thank you so much 💞
Really nice........... I'll try it. I love to eat pizza. Very delicious😋😋
Thank you! Let me know how it turns out
🤩🤩🤩 mind blowing recipe
Thank you! So glad you like it
Try substituting beer for the water. Gives it a more yeasty taste.
Bruh, how are the kids gonna eat the pizza
Ciao Valentina, Sembra Delizioso. I like that you do not have sauce heavy with spices and herbs. Too many times the Pizza shops use too much seasoning and the Pizza taste like pasta with an overwhelming punch of herbs or garlic. No thumbs down here 👍😊. That is exactly how the Pizzeria in Brooklyn that I told you about makes theirs. Please check it out. Slices of cheese go on first then crushed imported San Marzano tomatoes. If I close my eyes I can smell it 😢😋. I miss that Pizza more than my friends. There is a chain store of pizzeria's in the USA called Pizza Hut the fry bake the Pizza in a long oven feed it in on one side it rides a belt through the oven and comes out the other end. But they put 3x's the oil you put. It is so greasy and tasteless. I'll get some Chianti and be right over. 😊🍷🍕🍷🍕 Ciao Bella Amica 🌷🌷🌷
Hi Edward! Yes, in Italy we use raw tomato puree on pizza, then we season it on top of the pizza with salt and e.v. olive oil. That's it! I know Pizza Hut and I tried it here in Europe 😅😂 I checked out your Brooklyn favourite pizza restaurant, they say they're from Sicily! Looks delicious!
@@HowTasty Ciao di Nuovo, The pizzas are 24 slices per pie. They sell Neapolitan style but no one gets it. When you order your pizza you say gimme a couple of squares, classic Brooklyn slang. Then the Spumoni, oh Dio Mio, Molta Delizioso . If God came to me and said, Edward my son I will be taking you tomorrow but I will grant you one last pleasure on Earth today what will it be, I would ask for 3 squares and a large spumoni. Talking with you always sparks some kind of happy memories. Grazie per La Tua Amicizia Bella Valentina Buona Saluti. Dio Ti Benedica 🌷🌷🌷
Woww
Glad you like it! Let me know if you try it out
Enjoyable making piZZA
Hi Jackeline! Thank you for your kind message, so glad you liked it!! Much love
Excellent preparation 😍❤ looks delicious Pizza👌 tempting 😋
Thank you, glad you like it!
Hello Valentina. It looks like that's a delicious pizza. I have to try this, even though i am more a sweets guy, but i have to try this. I love simple pizzas like this. A good tomato sauce, cheese... Thanks for this video. Wish you a very nice weekend 👍❤️😘
Hi Vitor, glad you like it even if you prefer sweets! I prefer eating savory, but I love baking sweets :D hope you're enjoying a lovely Spring weekend! Much love
Can we use wheat flour?
Looks great 😊
Thank you so much! Here you can also find my Italian Pizza recipe: ruclips.net/video/vMmlIhX3j7A/видео.htmlsi=vHy0uWImK5JbgN6i hope you like it! Stay connected for new upcoming recipes, much love
This is such a yummy pizzza, I love pizza!
Hi Mini Priya, glad to read your message!! Thank you
I highly recommend...... SO DELICIOUS 😋 😋
So glad you liked it, thanks for your feedback! Much love and stay connected with my channel for new recipe videos
Very nice but I was wondering, is there such thing as "thin crust pan pizza"? Can I make a thin crust with this method?
Do u have gluten free yeast free and no sugar dough ?
Very nice pizza recipie! Have a nice day! 👍👏🍕🍕🍕
Thank you Dia, let me know if you try it out! Stay connected for new recipe videos 😘
@@HowTasty 🙂🙂🙂
How delightful watching you form the dough. Never would have thought of using a bowl for guide! You are also great at cutting up cheese, Valentina!
I've only made pizza once in my oven and you should have seen My dough 🙃 lol. Thank you for sharing! xo ❤️
For shooting this video, I've tried about 8 different recipe formulas and this was the winner! It was the first time for me too! Glad you liked it, Gina ❤️
@@HowTasty Excellent, Valentina. You make it look like your a pro! 🙌
Good idea. I would add chicken, corn, spinach and carrots.
Sound good! Glad you like my recipe, subscribe to my channel for more recipes 😘
14.16 SA time going to try
if you fry the slices with a bit of garlic butter after itll be even better - just done it then
Sounds delicious, well done 😋
Would love to watch your take on brownie in a pan directly on the stove top! Great recipe this one!
Hi Sara! I've never tried to cook a brownie on the stove top, but sounds interesting! Thanks for your suggestion and for your constant support ;)
how much cheese was this 8 oz or the whole 16 oz. ?
The amount of Mozzarella cheese could vary, it depends on your taste! Let me know if you try it, much love
A F'NG MAZING!!! THANKS!!! 😘
So glad you liked it, thank you
Great recipe!!!
Question: What oil do you usually use when making Pizza crust? Thank you!!!
Vegetable oil is best for baking:)
@@axelmyass Thank you. 😀
Hi Truth Hurtz and welcome here! I usually don't add oil in my traditional baked Pizza dough; but in this one I've used olive oil because it is cooked on the stove top, it gives the better taste and more golden color too. Let me know if you try it out and send me a picture on Instagram! Much love
@@HowTasty I appreciate your response, thank you!! 😀
@@HowTastyvegetabl oil the very Worst for health. Love your heart and stick with goodness of , Olive
Can I use any cooking oil and any flour because some of those stuff doesn't sell in my country 😕 please reply
Yes, you can use your favourite cooking oil. Every flour could abosrbs more or less water, if you change the flour type conisder you may need to change a bit the liquid amount to get the dough's consistency you can see in my video. Happy cooking 😘
Reminds me of Dennys pizza
No pizza cutter?
Pizza cutter doesn't' cut Mozzarella perfectly like scissors. in Italy we often use scissors instead of pizza cutter :P
Does this really works?
Hi Maria and welcome to my channel! Of course it works! But it’s not the same of a classic traditional pizza…if you want a Classic Italian homemade pizza let’s try this recipe: ruclips.net/video/vMmlIhX3j7A/видео.htmlsi=xgTDprnDHVPFuxJQ
👍🏻❤️
Thank you so much, Odalis! Let me know if you try it out 😘
I have a question: if i decide to put pepperoni on my pizza will it get cooked or will it melt
You can add your favourite ingredients and seasoning on top of your pizza, pepperoni too. I'm not used to pepperoni because I'm Italian, but it's like a hard sausage, usually it doesn't melt.
Damn you bro😂😂😂😂😂😂😂😂😂😂😂😂😂😂
wouldn't it better to finish it under the broiler?
😊
May I ask why do you add so much oil? I thought you wanted to add just a little bit so it’s doesn’t dry so much
Hi Pablo and welcome here! You need a generous amount of olive oil in the pan for this recipe or your pan pizza will turn out very pale, dry and with less taste... You should consider this is not quite a pizza, oil is needful. You can find more info here: www.how-tasty.com/frying-pan-pizza-no-oven-no-yeast/ let me know if you try it! Much love ❤️
Mamma Mia 🤌🏼🤌🏼🤌🏼 Delicious pizza 🍕🍕
Thank you Julien! Glad you like it, even if it isn't conventional Pizza... but I must tell, it's delicious! 😘
good, very nice recipe 😉, but how come you write without yeast if you then put it?
Hello and welcome to my channel! Glad you liked it, thank you so much for your feedback! I didn't put yeast in this recipe, I've used baking powder. I suppose you're Italian? Because in Italian language we use the word "lievito" both for yeast than baking powder, but in English language there are two different words. Let me know if you try it out! Much love 💝
The title says 1 minute. The video shows differently. Why?
Does it really matter here
If the video saids it takes just a min or two; it's just their way of saying that it's Really gonna take Very little time to make 😏once u get the hang of it! I mean - isn't it Super great u don't hv to friggin wait for dow to rise???
Especially since it says to heat the pan for 4 minutes, that it will take about 5 minutes to cook just one side of the dough and melting the cheese will take about 4 minutes. I suspect they must be using a Time Machine to go back in time that has a minimum resolution of 1 minute. 🤔
@@rashidahhussain-er2tmyes it does matter when you don’t call someone out for clickbait
Perché metti l'olio nella pentola?
E' indispensabile per questo tipo di impasto senza lievito di birra e per di più cotto in padella; se non si mette l'olio, la pasta della pizza verrà molto pallida e secca.
@@HowTasty
Perché non la metti nel forno?
@@missvaniglia1659 Perchè la ricetta è pensata proprio così, una pizza da fare senza forno con un impasto istantaneo. Ho altre ricette di pizza classica da fare in forno se ti interessa: ruclips.net/video/vMmlIhX3j7A/видео.html
@@HowTasty
No.
La voglio tipo napoletana.
Ur base is very hard my base eaily cut with knife u need to cut it in full hot condition
B
T
It not worth my time. It smells bad, taste bad and not fluffy.I am going to unsubscribe.
1 minute bullshit pizza
High Definition Laboratory LASERPACIFIC
🐝
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