Been consistently using this recipe for 2 weeks now. IT’s SOOOOOO GOOD YALL! Although i put more garlic powder and parsley more than what the recipe calls for 😂
Made these tonight for dinner tomorrow. Yummyluscious. Just melt in the mouth. So soft and tasty. Another Winner. You certainly make me look good to my 5 sisters. Neither of them knows how to bake bread. I am 71 years old and just learning. When they want fresh bread, they call on me. Thank you so very much.
I baked a second batch tonight. Oh my goodness. The finished product looked just like yours. The house was smelling like garlicky yeast. Oooh la la. My niece is gonna love them tomorrow with t bone steak, baked shrimp scampi, and caesar salad. I am enjoying one now. Wish I could send you a picture of the finished product. Those croissant were a tremendous hit as well. This is your third recipe I've tried. Thank you. Thank you. BTW. Don't be afraid of the soft dough all you bakers out there. Just take your time. Moscoe in Balrimore.
Wow...wow...I'm impressed! Moscoe, thank you very much. And your t bone steak etc..I'm drooling. You can send your picture to my FB if you don't mind: facebook.com/ThinkBigEatOften
After having tried many others in the past, I can confidently say your base dough recipe is by far the best one I've tried. It has the perfect ratio of flour/fat/water--super fluffy and tasty! I'm actually about to bake my second batch now, first one was yesterday
Hi I’m back after baking countless batches of your dinner rolls. Quick question: I just ran out of AP flour and all I have left is bread flour. Do you happen to have the correct measurement if I sub bread flour for AP?
Hello ninik becker, how are u? ... i'm anna from indonesia. I'm the biggest fan of bread anykind of bread. I've tried this recipe and it worked and delicious. Thank u for your recipe ... you're so inspiring me😚
I made these (again) tonight, but this time, when I rolled them out I slathered on plenty of shredded cheddar and thin slices of ham then rolled them up as usual. WOW !!! Bringing this adaptation to the holiday dinners !!!
You are the awesome one, Ninik ! I just took one of your masterpieces and made it into a meal ! I am trying to catch up to all of your recipes, keep them coming !! Ps.... I made your milk loaf bread this morning...excellent !!!
This looks amazinggggggg. I am not know for baking but I will give this a try once I gather all the ingredients! I'll keep you updated. Thanks for sharing !
I don't miss any of your videos. I love them all. I love to bake. I love your recipes. I thank you for doing the puff pastry video which I will be trying soon. Also, I share/forward your videos to friends and family.
@@NinikBeckerEatLover hi 👋 I tried this recipe n came out perfect ..thank u! Question ❔ to refrigerate overnight should I let the dough rise to double the size and then freeze or should I freeze immediately after kneading dough?
I've made four batches of these AMAZING rolls... Since lockdown I've tried to find easy, comfort recipes. These are perfect.. I've made some for my neighbours and friends and housemates. So they are a winner. At the moment I have cheese and red onion bread rolls in the oven, I used this recipe and just omitted the spring onion for red onion. One other comment, my housemate wanted extra garlic powder and I doubled the recipe 👍 delicious. Thank you for this recipe it's now my go to bread recipe 😊
Thank you, Albert. This garlic dinner roll has special dough texture. If you follow the steps you will get the result like in the video. So glad you enjoyed the music :)
These were great! I cut the recipe in half - used 1/2 the egg in the dough and the other half for the egg wash. I made five round rolls and used my air fryer to bake them. I air fried for 10 minutes at 325F, flipped them over and did another 3 minutes. They were soft and fluffy and had just the right amount of garlic flavor. I will be making these again! Thank you! 😊
I just made these into 7 buns, on the second proofing, i made a slit on each buns and put some garlic butter on them. They are absolutely absolutely divine. Soft, fluffy and flavourful buns. This recipe is a keeper. Thank you so much for the video.
S Mors, awesome! You did it! Some people failed to make this dough methods. I like the modification you did, just similar to my other recipe 'cheese bread'. I'm so glad you enjoy it :)
Hi Ninik :-) My family & I got hooked on this bread. Till we had to hit the breaks on it for a while. It is *THE* bread! :-* First & foremost, its easy! Soft, smells & tastes superb. Versatile. It goes with anything! To crown all that, your description box is a gem! A real treasure box! It leaves nothing to guess-work. God bless you girl! ♥
Ninik Becker I tried this recipe yesterday and i was so excited that it turned out so good. It tasted so good when its hot. This morning they were more chewy. Thanks for this recipe and I am now encouraged to try more of yr recipes.
Ninik, i saw yr rolls are soft and fluffy. Mine was not, its chewy. Is it becoz i did not work it long enough till elastic? I used a mixer to work it a while like shown on yr video here (u used spatula). Ada saya baca di mana, katanya kalau nak soft n fluffy kena betul2 elastic dough nya. Harap Ninik tunjuk ajar saya di mana silap saya. Terima kasih ya :)
NJ Hartanah, homemade bread without bread improver will change the texture after a few hours or days, it's normal. My recipe uses a stirring method as you see in the video and the dough is very very soft, this very soft dough create very soft and fluffy bread like mine. Kalau ingin menggunakan elastic dough menggunakan mixer, sebaiknya lakukan windowpane test, metode ini akan menghasilkan roti yang empuk dan berserat. Selamat berexperiment 💘
Finally found a garlic bread roll recipe which is absolutely perfect & delicious, they are among the first things to disappear from the table when friends are over, Ty so much!
turned out perfect, my 18 year old suggested that next time I should add diced bacon and cheese to it 😊 thanks for sharing so easy and full proof recipe.
Looks DELICIOUS and so simple to make for a small family. You should try making rosemary and garlic bread...it's fabulous. Thanks for sharing this recipe with us!! I am now going to subscribe to your channel. ☺
I actually baked these today and they came out so well. Thank you so much for this recipe it was so easy to follow! All my family members loved it thank you so much
OH MY GOD, these look so amazing! So soOoft I bet it melts in your mouth🤤 I subscribed, liked and turned on notifications. I genuinely want to see your recipes. Sending love from Michigan🌼🖤
I've tried few recipes. These are my favorite dinner rolls. I made them round cuz of the pan i used and still came out really nice. My wife loved them. Thank you
This recipe is beyond appreciation! Too good just loved it! Tried it today and it came out perfect just the way u made it thanks a lot. Lots of love from india.
Umme Ammar, when I discovered this recipe, I don't mean to be overnight dough. I got this question a lot. Yes if necessary this dough can proof overnight in a refrigerator.
I tried this last week and it was AMAZING! I love cooking and baking so much but I always avoided dough bc I'm scared it's going to be too dry or too moist or it's not gonna rise but this recipe turned out great & helped me get over my fear and I'm definitely repeating it soon! 😋
Yummy!!!........fantastic .....delicious garlic dinner rolls......my family and friends like them very much......already made them twice in a week......once again thank Ninik for all your unique recipes....rebeca
Hallo mbak ninik met malem,,,ini aku baru praktek roti ini baru saya oven...waowww..luar biasa hasilnya...tp gak bs ngirim ke mbak ninik...gmn donk. .huhhh pokoknya siippp. ..👍👍👍👍👍akan aku coba resep lainnya...makasih mbakkk...
Hello again mba sayang +Sunacy Lien..you are awesome..!! Seneng nih dengernya. bisa dishare or tag me on facebook link ada di bawah video scroll down. Ada beberapa yang udah share atau tag. Congrat ya..:)
Just made these for dinner tonight and they were delicious! So soft and pillowy and full of garlic flavor, I loved them so much. I usually fail when it comes to yeast dough recipes but you made this so easy to follow and prepare. This will be the yeast roll recipe I use from here on out. Thank you!
Have been trying to get that nice smooth dough for very long time and was told it takes a long kneading time. This recipie was perfect without breaking an arm and leg. It was soft and smooth too. Thank you so much.
Mba nik, suka banget sama ini, enak banget banget Mba. Resep yg paling sering dibuat itu yg no knead sweet bread. Terima kasih dan sukses terus yah Mba.
HELP!! TRIED THIS TWICE. FIRST TIME WHEN I ADD ED THE FLOUR THE DOUGH WAS DRY..NOT LIKE THE VIDEO SO I AND ED MORE WARM MILK AND CONSTRUCTIVE WAS NOT LIKE VIDEO. SECOND TIME I WEIGHT 250 GMS OF FLOUR AND AND ED IT SLOWLY. DOUGH WAS STICKY.. PUT IN IN MY MIXER WITH DOUGH HOODIE FOR 5 MIN. STILL DID NOT PULL AWAY FROM BOWL. WHAT AM I DO ING WRKNG???
Hello +Dolores, thanks for trying my recipe. This recipe is so easy but many people make it complicated. Your first case is clear : you not follow the recipe. The second is actually nothing wrong, the dough is soft and sticky, please don't panic if it doesn't pull away from bowl. Just continue the process, add little flour to handle the dough and follow the recipe says. It should be fine.
My wife is a tough critic but she loved them. Great with our braised short robe. Love your recipes and your channel. Many thanks to you for your efforts.
I'M TRYING TO WEEN MYSELF OFF OF BREAD AND U SHOW THIS!!! The soft, hunger seducing music playing in the background and the person ever so gently presses the butter glisened rolls(0:09) revealing how light, moist and pillowy these rolls truly are!!! FOOD PORN I'm outta here!!!
Ninik Becker-- U definitely deserve it, just know that these have been added to my to do list for our upcoming Independence Day BBQ...I'll start "weening" after the BBQ(LOL)!!!
I made my first batch of yeast rolls today, took me forever to get the nerve up. I used the rapid yeast. They turned out great, except one thing. They browned on the bottom, but not the top. I think it may have been, I forgot the egg wash before baking them. Now I feel I can do it right next time. And next time, I'm doing these. They look soooo YUUUMMY 😋❗👍👍👍.
I tried this recipe it was excellent dinner rolls very soft, thanks for uploading this video and please make more videos we need excellent cooks and bakers like you to share your great recipes.
Thank you Nick, it looks very easy , I will make it one day . I love Garlic Butter in bread. Sure I will try your recipe ! It is some sort like no knead dough that once I made Garlic Butter Flower bread.
I made this today, and it turned out looking really nice n super soft!!!! It’s like a fool proof recipe!! I left it unattended too long for the first proof n the dough got too sticky n could quite roil it up, but manage to make it into the shape, but still turned out super soft n tasty n looking good!! 👍👍👍 thanks for the recipe!!! 😄😄
For anyone wondering, 180 °C is 356 °F 😊
Thank you
Your a gem!
I made these today and they turned out beautifully. Thank you for the recipe.
+bigmomma501, I'm glad to hear that. Thanks a lot for the review.
Mine didn’t turn out well. I followed all the steps. Please advise. Thanks.
@@wongjane8264 based on my own experience, usually for bread, must use bread flour instead of all-purpose flour. it makes a lot of difference.
Been consistently using this recipe for 2 weeks now. IT’s SOOOOOO GOOD YALL! Although i put more garlic powder and parsley more than what the recipe calls for 😂
Great to hear! Thanks so much, you are awesome! Feel free to add more as you prefer 😀
I put more too! 😆
Made these tonight for dinner tomorrow. Yummyluscious. Just melt in the mouth. So soft and tasty. Another Winner. You certainly make me look good to my 5 sisters. Neither of them knows how to bake bread. I am 71 years old and just learning. When they want fresh bread, they call on me. Thank you so very much.
Awesome!!
I baked a second batch tonight. Oh my goodness. The finished product looked just like yours. The house was smelling like garlicky yeast. Oooh la la. My niece is gonna love them tomorrow with t bone steak, baked shrimp scampi, and caesar salad. I am enjoying one now. Wish I could send you a picture of the finished product. Those croissant were a tremendous hit as well. This is your third recipe I've tried. Thank you. Thank you. BTW. Don't be afraid of the soft dough all you bakers out there. Just take your time. Moscoe in Balrimore.
Wow...wow...I'm impressed! Moscoe, thank you very much. And your t bone steak etc..I'm drooling. You can send your picture to my FB if you don't mind: facebook.com/ThinkBigEatOften
These were the best garlic bread rolls I've ever made! Looked exactly like how they did in the video. Thank you!
Glad you like them! Thanks so much
Brilliant Nink. It really looks so delicious. I love all sorts of bread. I might try this. Thanks for sharing
Hi +Elise, thanks so much ! I'm sure you can make these better :)
Elise Wong Cookery
I made this, added cheese inside, was delicious. Maybe add a bit more salt to the dough for more flavor.
Sound great! Yes you can adjust the salt as you prefer.
Made them today for Mother's Day!! They were fabulous!! Thank you for the recipe!! They were a big hit!❤
My pleasure 😊 I'm so happy to hear that ❤
After having tried many others in the past, I can confidently say your base dough recipe is by far the best one I've tried. It has the perfect ratio of flour/fat/water--super fluffy and tasty! I'm actually about to bake my second batch now, first one was yesterday
Oh, and the bread stayed super soft even after 24 hours
@Aldrich_BL wow, thank you! So glad you like it. You are awesome!
Hi I’m back after baking countless batches of your dinner rolls. Quick question: I just ran out of AP flour and all I have left is bread flour. Do you happen to have the correct measurement if I sub bread flour for AP?
I'm a sucker for garlic bread and this recipe made the garlic bread look so delicious!
Hi +Leeny lynn, thanks for stopping by !
Leeny Lynn yes im trying it now, ( waiting on the dough to raise) but im using onion powder and chop spinach
دعاء ماهر المعيقلي
Hello ninik becker, how are u? ... i'm anna from indonesia. I'm the biggest fan of bread anykind of bread. I've tried this recipe and it worked and delicious. Thank u for your recipe ... you're so inspiring me😚
This was the easiest recipe to follow!!! Thank you, I’m inspired to bake this weekend
You are so welcome! Thanks so much, Veronica!
Wow!! Im totally surprised!! They are fantastic!! They still warm and they are soooo tasty that are almost gone!! Thanks for all your recipes!
Glad you like them! Wonderful! You made it very well, thanks!
I made these (again) tonight, but this time, when I rolled them out I slathered on plenty of shredded cheddar and thin slices of ham then rolled them up as usual. WOW !!! Bringing this adaptation to the holiday dinners !!!
Wow..+truth Hurtz, you are awesome! This is a great idea with more cheddar and ham..sound so delicious!
You are the awesome one, Ninik ! I just took one of your masterpieces and made it into a meal ! I am trying to catch up to all of your recipes, keep them coming !! Ps.... I made your milk loaf bread this morning...excellent !!!
+Truth Hurtz, you are absolutely talented if not already profi..thanks so much for great reviews and trying my humble recipes. Big appreciate it
I am your biggest fan !!!
This looks amazinggggggg. I am not know for baking but I will give this a try once I gather all the ingredients! I'll keep you updated. Thanks for sharing !
Hi..+Hand Picked Bryst, thanks so much for willing to give a try for my recipe. My pleasure, I'm waiting your update !
I made these today. My son absolutely loved it! Thank you for the awesome recipe.
Fantastic! Thanks, Priya! So glad that your son loved it.
These are to die for. I've made 3 times already using the minced garlic superb!
+Lily Zion, big appreciate for making my recipe 3 times already! Awesome!
@@NinikBeckerEatLover on what temperature
I don't miss any of your videos. I love them all. I love to bake. I love your recipes. I thank you for doing the puff pastry video which I will be trying soon. Also, I share/forward your videos to friends and family.
+944gemma, Thank you very much and appreciate to share/forward my videos to your friends and family.
Ninik Becker you are good
+Kgadija Nouxa, thank you
@@NinikBeckerEatLover hi 👋 I tried this recipe n came out perfect ..thank u! Question ❔ to refrigerate overnight should I let the dough rise to double the size and then freeze or should I freeze immediately after kneading dough?
I've made four batches of these AMAZING rolls... Since lockdown I've tried to find easy, comfort recipes. These are perfect.. I've made some for my neighbours and friends and housemates. So they are a winner.
At the moment I have cheese and red onion bread rolls in the oven, I used this recipe and just omitted the spring onion for red onion.
One other comment, my housemate wanted extra garlic powder and I doubled the recipe 👍 delicious.
Thank you for this recipe it's now my go to bread recipe 😊
Wonderful! So glad you like it and what you've done was wonderful! Thanks so much, Sonia!😊
Super !!! and ingredients are shown clearly in the video for sharing, unlike others, too many talks, thanks for sharing.
Danke schon +Jesus Abella, I don't like too many talks too :D
Como hacer ki.be rn azafate
Thank you for your video. short and right on. no rumbling. less than 4 minutes making an amazing rolls. you are the best. thanks again.
Anna Kuman, thank you very much:)
I made your recipe for garlic rolls really a delicacy, the whole family repeatedly asked for your garlic rolls, thanks for the wonderful recipe!
Thank you very much for making my recipe. I'm so glad your whole family enjoys it. You are awesome!
Thank you! Providing the conversation and substitution is very helpful, and the bread looks delicious.
You are so welcome!
i am going to try & do that looks easy thanks, by the way, love the relaxing music its so calming.
Thank you, Albert. This garlic dinner roll has special dough texture. If you follow the steps you will get the result like in the video. So glad you enjoyed the music :)
These were great! I cut the recipe in half - used 1/2 the egg in the dough and the other half for the egg wash. I made five round rolls and used my air fryer to bake them. I air fried for 10 minutes at 325F, flipped them over and did another 3 minutes. They were soft and fluffy and had just the right amount of garlic flavor. I will be making these again! Thank you! 😊
Sounds great! I think I should try it also use air fryer. Thanks!😊
waoo looks soo delicious 👌 😋😋. .
homemade bread is more healthy n tasty ..
happy baking 🍞
+Sumita Choudhury, thanks a lot ! I agree with you.
this dough looks so easy to work with - fabulously delicious when baked. thank you!
+steemdup, it is easy recipe. Thanks so much for stopping by and leaves comment!
I stuffed them with some tuna mayo before bake them.So Delicious when piping hot out from oven.
Hi +kimmy, that sound so delicious to stuffing with tuna, I might try it too. Awesome!
Ninik Becker 😅 i eat almost all of it!!
+kimmy, you are a rock star.. :) lol
thank you so much for this recipe! I haven't had much luck with baking bread but I will give this a try. Thank you!
Hi lovely +Darnell Davis, I guess you just underestimating yourself about baking, you are smart !
ASMR
I love this video...
and great rolls...
Hello Judi, thank you very much, I'm so glad you love it...
I just made these into 7 buns, on the second proofing, i made a slit on each buns and put some garlic butter on them. They are absolutely absolutely divine. Soft, fluffy and flavourful buns. This recipe is a keeper. Thank you so much for the video.
S Mors, awesome! You did it! Some people failed to make this dough methods. I like the modification you did, just similar to my other recipe 'cheese bread'. I'm so glad you enjoy it :)
I’m making them right now... wish me luck!!
Enjoy baking, best of luck!
eline sağlık çok güzel görünüyor deniyeceğim inşaallah
+mualla atas, I don't really understand your language but I know it's nice and positive comment. Thank you !
Hi Ninik :-)
My family & I got hooked on this bread. Till we had to hit the breaks on it for a while. It is *THE* bread! :-*
First & foremost, its easy!
Soft, smells & tastes superb.
Versatile. It goes with anything!
To crown all that, your description box is a gem! A real treasure box! It leaves nothing to guess-work. God bless you girl! ♥
Ninik Becker I tried this recipe yesterday and i was so excited that it turned out so good. It tasted so good when its hot. This morning they were more chewy. Thanks for this recipe and I am now encouraged to try more of yr recipes.
Ninik, i saw yr rolls are soft and fluffy. Mine was not, its chewy. Is it becoz i did not work it long enough till elastic? I used a mixer to work it a while like shown on yr video here (u used spatula). Ada saya baca di mana, katanya kalau nak soft n fluffy kena betul2 elastic dough nya. Harap Ninik tunjuk ajar saya di mana silap saya. Terima kasih ya :)
NJ Hartanah, homemade bread without bread improver will change the texture after a few hours or days, it's normal. My recipe uses a stirring method as you see in the video and the dough is very very soft, this very soft dough create very soft and fluffy bread like mine. Kalau ingin menggunakan elastic dough menggunakan mixer, sebaiknya lakukan windowpane test, metode ini akan menghasilkan roti yang empuk dan berserat. Selamat berexperiment 💘
Yes I did enjoy", this video made my mouth water! 👍👍
+J. McNeese, long time not hear from you..thanks a lot :)
awesome can't wait to try it
+Lady Zioness, please try it and do share here . Thanks
Finally found a garlic bread roll recipe which is absolutely perfect & delicious, they are among the first things to disappear from the table when friends are over, Ty so much!
Valerie K, I'm so glad to hear about that. Thanks so much for trying my recipe.
turned out perfect, my 18 year old suggested that next time I should add diced bacon and cheese to it 😊
thanks for sharing so easy and full proof recipe.
Wow..that is awesome ! +Dharmika Upadhyay, thanks to let me know. I think by adding bacon and cheese will be fantastic !
Anoma kichan
First attempt and the recipe turned out fantastic. Hubby , kid , neighbors were blown away with the bread ..great recipe ! Kudos to you !
Thank you so much 🙂glad to hear that. You are awesome!
i made this bread and it came out perfect, my husband said i could never make it so again i'll prove him wrong.
Hi Pamela...wow I'm proud of you! You passed the tricky dough, lol...prove him wrong!
@@NinikBeckerEatLover as i speak now i have more in the oven and is the same as the last one i made. i am proud of me to, thanks
Awesome!!
I made this yesterday and it turned out amazing♥♥♥♥♥
Awesome! So glad you made it.💖
Looks DELICIOUS and so simple to make for a small family. You should try making rosemary and garlic bread...it's fabulous. Thanks for sharing this recipe with us!! I am now going to subscribe to your channel. ☺
+R Dy, thanks for subscribe. You can double the recipe if you want more. Thanks for the idea :)
Ninik Becker can I add Parmesan cheese?
Yes you can add Parmesan cheese. In that case maybe need to reduce the salt in the dough little bit. Thank you +shiemah kincy
R Dy uu
Rory Reedy
I actually baked these today and they came out so well. Thank you so much for this recipe it was so easy to follow! All my family members loved it thank you so much
Fantastic! So glad your family loved it too. Most welcome
This is the best recipe I've seen so far✌✌✌
Rymer Barcelona, thank you very much! ✌
Hi! I baked the garlic dinner rolls yesterday and it was a success! Very yummy and soft! My family like it so much! Thanks for sharing!
+Snowy..so glad that your family like it so much..you are awesome..!
OH MY GOD, these look so amazing! So soOoft I bet it melts in your mouth🤤
I subscribed, liked and turned on notifications. I genuinely want to see your recipes. Sending love from Michigan🌼🖤
Thank you so much, yes, they so delicate and delicious. I truly appreciate it for your supports. Love from Germany ❤️
Makasih mba ninik resep rotinya inspiratif sekali, sdh saya coba dan anak anak suka sekali...
Horee...senengnya anak2 suka :) terima kasih mbak Desliani :)
These look DELICIOUS!
+944gemma, thanks ! long time no see your comment
Ninik Becker Hi Ninik just made some absolutely delicious thankyou so much love it ☺
+Desert Rose, awesome !:)
I've tried few recipes. These are my favorite dinner rolls. I made them round cuz of the pan i used and still came out really nice. My wife loved them. Thank you
+Diana Hammami, thanks for trying my recipes! You can shape the way you like, and I'm glad your wife loved them :)
Ninik Becker i tried to send you pix of what i made but i couldn't figure it out. How do you want me to send them?
If you don't mind may send the photo(s) to my email : ninikbecker@gmail.com
omg this looks so good...
+T. M thanks a lot !
Wow! Thank you for this recipe. I haven't baked breads before but after watching this, I'll try it over the weekend.
+Ardeth Tippetts, thanks so much ! Please try and do share here how it goes ..
looks amazing. thank you
Thank you +angel g
This recipe is beyond appreciation! Too good just loved it! Tried it today and it came out perfect just the way u made it thanks a lot. Lots of love from india.
Hi Sejal, I'm so glad you made it thank you! Awesome! Lots of love from Germany
These look amazing! I'm getting hungry now! 😊👩🏻🍳
+YumDelectable, thanks so much..:)
These are delish! Turned out awesome. My family loved them. Thanks...
Adriana Hernandez, I'm so glad it turned out awesome and your family loved them..proud of you!
Is it ok to leave the dough for one day and use it the next day?
Umme Ammar, when I discovered this recipe, I don't mean to be overnight dough. I got this question a lot. Yes if necessary this dough can proof overnight in a refrigerator.
I tried this last week and it was AMAZING! I love cooking and baking so much but I always avoided dough bc I'm scared it's going to be too dry or too moist or it's not gonna rise but this recipe turned out great & helped me get over my fear and I'm definitely repeating it soon! 😋
Hi Nadine, great job! Glad you like it, enjoy baking!😊
Very soft !!!🍞🍞
+LIVE KITCHEN CHANNEL, thanks a lot !
LIVE KITCHEN CHANNEL 66uip9kj
kesinlikle deniyecem çok nefis görünüyor.elinize sağlık.teşekkürler
+Remzi Dag, thank you very much :)
yummy looks delicious thank you
+Denise Morgan, thanks so much for leaves comment
The ex
Wow! I made these for Thanksgiving and they were a hit! Everyone devoured them the same day! Thank you for this recipe. It was also very fun to make.
Wow, wonderful! So glad to hear that. Bravo
Hie. i made the garlic dinner rolls n it was delicious but it like was not fluffy like yours😳. what went wrong?
+rohaya nasir, thank you for trying my recipe. I don't know how you make the dough. It can be many factor why it isn't fluffy
Yummy!!!........fantastic .....delicious garlic dinner rolls......my family and friends like them very much......already made them twice in a week......once again thank Ninik for all your unique recipes....rebeca
Wonderful! So glad to hear that, well done Rebeca! Most welcome.
I must make this
+Jeanette, you won't regret to try this, thank you for watching and comment !
Hallo mbak ninik met malem,,,ini aku baru praktek roti ini baru saya oven...waowww..luar biasa hasilnya...tp gak bs ngirim ke mbak ninik...gmn donk. .huhhh pokoknya siippp. ..👍👍👍👍👍akan aku coba resep lainnya...makasih mbakkk...
Hello again mba sayang +Sunacy Lien..you are awesome..!! Seneng nih dengernya. bisa dishare or tag me on facebook link ada di bawah video scroll down. Ada beberapa yang udah share atau tag. Congrat ya..:)
Thank you for your recipe , it's a big hit in our home😋😋.
My pleasure, that's great news. Thanks so much for comment. You have amazing videos !
I posted a pic of the rolls on instagram but cudnt find you there to mark you on the post . Thank you 😊🍀🌱!
I have instagram account but not active there. @nolimitfood, in case you want to find me there. Thanks a lot :)
Ninik Becker
This bread recipe is the bomb thanks
Wow..I'm so glad to know this...thanks very much +Sharon Matatias
hi ninik!
this is so good and easy! I am going to do it today! thanks for this!
You're welcome, thanks and happy baking +Zara Abraham !
Great! Keep it up!
+MisterBassBoost, thanks a lot !
Just made these for dinner tonight and they were delicious! So soft and pillowy and full of garlic flavor, I loved them so much. I usually fail when it comes to yeast dough recipes but you made this so easy to follow and prepare. This will be the yeast roll recipe I use from here on out. Thank you!
Fantastic! I'M so glad to hear that. You are awesome!
Thanks, 👋😀
Have been trying to get that nice smooth dough for very long time and was told it takes a long kneading time. This recipie was perfect without breaking an arm and leg. It was soft and smooth too. Thank you so much.
My pleasure 😊so glad you enjoy it.
mmmmmh yam yam great job√√√
+terry tonny, thanks a lot
Wll cme
Tried this recipe last night and it was brilliant! I added cheese to it which made it even more delicious 😋
Wow...that's amazing! I think I must try with the cheese as well. Thanks a lot +Saleema Barclay :D
S B what 's kind of cheese ?
You mix with dough ?
where can I get the printable recipe?
+littlemanofsteel, unfortunately printable recipe is not available, I only share the recipe in the video.
gian relon @
Absolutely delicious and easy to make. Soft and fluffy rolls. Love this recipe!
Thanks so much! 😊
Man i alwayd feel like bread recipes with always come out so much more pillowy. Why?
Mba nik, suka banget sama ini, enak banget banget Mba. Resep yg paling sering dibuat itu yg no knead sweet bread. Terima kasih dan sukses terus yah Mba.
Hi +Umi Rasya..makasih ya..saya seneng Umi suka :) Share dong foto breadnya di fb..terima kasih doanya ..
HELP!! TRIED THIS TWICE. FIRST TIME WHEN I ADD ED THE FLOUR THE DOUGH WAS DRY..NOT LIKE THE VIDEO SO I AND ED MORE WARM MILK AND CONSTRUCTIVE WAS NOT LIKE VIDEO. SECOND TIME I WEIGHT 250 GMS OF FLOUR AND AND ED IT SLOWLY. DOUGH WAS STICKY.. PUT IN IN MY MIXER WITH DOUGH HOODIE FOR 5 MIN. STILL DID NOT PULL AWAY FROM BOWL. WHAT AM I DO ING WRKNG???
Hello +Dolores, thanks for trying my recipe. This recipe is so easy but many people make it complicated. Your first case is clear : you not follow the recipe. The second is actually nothing wrong, the dough is soft and sticky, please don't panic if it doesn't pull away from bowl. Just continue the process, add little flour to handle the dough and follow the recipe says. It should be fine.
Tu es MERVEILLEUSE , tes recettes sont un délice et je te remercie beaucoup de nous faire partager ces petits moments de bonheur 🥰.
À ta santé!
Merci beaucoup toi aussi! Je suis ravi que vous ayez apprécié mes recettes. À votre santé 😍
OMG this looks so damn good can't wait to empress my family with this
+P La, thank you for watching and leaves comment, I hope your family will love it
My wife is a tough critic but she loved them. Great with our braised short robe. Love your recipes and your channel. Many thanks to you for your efforts.
Wow..thanks very much for the compliment. You're most welcome and I truly appreciate your supportive comments.
I'M TRYING TO WEEN MYSELF OFF OF BREAD AND U SHOW THIS!!! The soft, hunger seducing music playing in the background and the person ever so gently presses the butter glisened rolls(0:09) revealing how light, moist and pillowy these rolls truly are!!! FOOD PORN I'm outta here!!!
+Afternoon Delight, thank you for beautiful comment !!
Ninik Becker-- U definitely deserve it, just know that these have been added to my to do list for our upcoming Independence Day BBQ...I'll start "weening" after the BBQ(LOL)!!!
Happy Independence Day BBQ !
Ninik Becker Thank u Love....
Afternoon Delight Slurp!!!
Hi Ninik Becker, thanks a lot for this recipe, it was so easy and delicious that I baked them twice today...thank you !
Marie Ange, my pleasure. Wow... that was amazing! Baked twice in a day... awesome!
I made my first batch of yeast rolls today, took me forever to get the nerve up. I used the rapid yeast. They turned out great, except one thing. They browned on the bottom, but not the top. I think it may have been, I forgot the egg wash before baking them. Now I feel I can do it right next time. And next time, I'm doing these. They look soooo YUUUMMY 😋❗👍👍👍.
Those garlic rolls look delicious, I never baked bread, but will give these a try. Thank you so much
Hi Frances, I hope you will like the taste. Enjoy baking!
that looked yummm... i will try this looks pretty simple. thanks
+buddy Castille, it is very simple. Thanks very much !
I'm a beginner at making bread and this was the only recipe so far that has come out beautifully, Thanks !
You are so welcome!
Thank you so much for sharing. I will make this tonight.
+Tom Lee, thanks to trying my recipe. Please do share here how it goes :)
I tried this recipe it was excellent dinner rolls very soft, thanks for uploading this video and please make more videos we need excellent cooks and bakers like you to share your great recipes.
+Anna Khan, thank you for sharing great review about this recipe. I am happy you enjoyed it. Awesome !
Thank you Nick, it looks very easy , I will make it one day . I love Garlic Butter in bread. Sure I will try your recipe ! It is some sort like no knead dough that once I made Garlic Butter Flower bread.
+rebeccafoo, it was similar. Thanks so much you made it
Wow!!! Just made this recipe..... delish..... everyone was fascinated with these rolls. Thank you so much for sharing. My first time making bread 👍🏼
Maria Jacomino...wonderful! Thanks so much for trying my recipe, I'm so glad you made it. For the first time? Awesome!
Your rolls look so delicious and easy to make I'm going to make them. Thanks for sharing your recipes
Thanks a lot +JoAnna Love, they're delicious and very soft, I hope you will like it.
I try this on last night they came out good, nice and fluffy . Thanks for sharing . 💜
Thanks so much, awesome! Most welcome 💙
I will definitely be making these. I pray they turn out as scrumptious as yours.
Hi Christine, thanks a lot. I'm very sure you can do it.
I made this today, and it turned out looking really nice n super soft!!!! It’s like a fool proof recipe!! I left it unattended too long for the first proof n the dough got too sticky n could quite roil it up, but manage to make it into the shape, but still turned out super soft n tasty n looking good!! 👍👍👍 thanks for the recipe!!! 😄😄
Wonderful! You did it well. Most welcome 😄
Made these today. Turned out great! Thank you
Thank you, Mary Tandy!
looks delicious- great job!
Thank you +TheRrm01
I made these yesterday. It is exactly like as it is said in the description. Soft fluffy and really delicious. Thank you from Sri Lanka.
Wonderful! So glad to hear that, well done! Most welcome!
defiantly i will tyr it. looks so delicious. Thanks for sharing
Thanks for leaves comment +Lidia Rezene
I just made these for dinner, they are fantastic! Thank You so much for this recipe.
Anney Horlacher, awesome! So happy to hear you made a tricky dough recipe. Bravo!