Thanks for sharing, always good to learn classic recipes like this one. You do a great job of giving the tutorial as well. Also a spot of British humour at the beginning didn't hurt either.
i'm so happy to find this recipe a few years ago. I remember when i was a child, and my mother made us an ox tail creme from maggi... and 15 or 20 years ago, the brand closed the product line and i coudn't find a recibe that could match that rich taste. I followed the steps of this one, and it was SO awesome!! just like the maggi one, but MUCH better!!!! i can only say, thanks, a lot, really! and many grettings from Santiago de Chile =) (y)
In case you ever come to the Netherlands, " English oxtail soup" is for sale in every supermarket in the Netherlands from the brand Honig. And other brands in cans or bags.
By accident I discovered a veg soup recipe that is almost exactly the same flavour and texture. I call it moxtail soup. But you can't beat the original. The method for moxtail is similar to this recipe except that you add 1 table spoon of marmite and 1/4 of a cabbage. Once blended the cabbage adds the ox texture and the marmite approximates the flavour in combination with the beef stock and tomato pure.
Thanks. I now live in SE Asia and things like oxtail soup, Christmas pudding, Branston and Asha lime or mango pickle, HP source and decent bread are non-existent so make and bake our own. Others like digestive biscuits, Chelsea buns, scones, kimchi, marmalade we make our own. I shall let you know the result of your recipe when have cooked your oxtail soup. Thanks again.
@TitliNihaan Thank you for finding the time to respond but as it turned out there are turnips available at every grossery store in Athens but they go by a different name so i didn't know that they actually were turnips even though they were around me the whole time. Thanks for the tip though. I am continuously amazed by your recipies. I made the lamb korma. Fantastic!!!
Cooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooool soup, my sad sad student's stomach will be immensely thankful for such a thing, I'll certainly try it out if I manage to buy some oxtail :D
I've had oxtail a few times in Spain, but I don't think I'll find it here in any supermarket lol. Most people would probably look at it in disgust here in Finland like it's a... I'm not even gonna say what I was thinking of saying...
Whoa, a different kind of oxtail soup recipe 8D And the ingredients are almost the same with Indonesian oxtail soup! I'm gonna try it and see if people here like it :9
A good way to avoid the expense of Ox Tails in the United States. Use Beef Necks and add a couple of pieces of Marrow Bones. When you pull the pieces of meat out make sure the Marrow falls out and stays in the pot.
I like oxtail soup, in my country this soup called "sop buntut". Of course its not anything like the british oxtail soup. The difference are use of potato instead of turnip, no flour (its clear soup), add of nutmeg & lime juice to seasoning no bayleaf and thymes, the other are the same. And we don't do the smoothing method.
Hi Titli, many thanks for another great video and another fantastic soup recipe :) My kids love your videos, my daughter especially liked the brain curry recipe lol :) Anyway, I made this oxtail soup yesterday and it was a hit! There was one change to the recipe however, completely accidentally. I bought a parsnip instead of a turnip (Baldrick was mortified!) - However, the soup turned out beautiful. I will definitely make this again, and to keep Baldrick happy will get a Turnip!
lol i am going to make this i make lots of soup its healthy lol i loved the way you flicked away the bone made me chuckle never give up ur talent you have a strong talent in soup making can you make any other foods id love to see more of your cooking btw were can i buy an ox tail from any poultry store as ive not seen any at my local market recently take care xxxxxxxxxxxxxxxxxxxxxxxxxxxx
We do tend to eat a lot of meat including Beef. Where I live in Florida the price of the Ox Tails has gone up incredibly because of the love of them by people from the Islands.
Thanks "Hidden Butterfly" for your prompt reply. Yes, I thought you did not mention pressure cooker, 'cos everyone does not own one. Thanks again, and keep up the good work! I will be trying this soup coming weekend. God Bless.
Greetings from Greece. I love all your recipies, especially this one. I have to make this soup NOW!!! The problem is that the chances of me finding a turnip in Athens are slim. Can you recommend a substitute for turnip? I would really love an answer soon. Also, since I see that you're no stranger to soups made of... unusual parts of an animal, I would be happy to give you my version of the traditional, greek "sheep tongue soup". The most deliciously disgusting dish ever. You will love it!
Hi Titli, I did try this awesome recipe! It was a great HIT! Now I feel like making it every week-end during winter...... it was so easy, especially using a pressure cooker. Thanks a lot.
Hi Titli, thanks so much for this, I am hungry now!! Can you please advise if I could use a 'Pressure Cooker' instead of cooking on simmer for 3 HOURS!!!?? Please advise. Thanks. Awaiting your reply, as it is WINTER now in Australia.......
Thanks for sharing, always good to learn classic recipes like this one. You do a great job of giving the tutorial as well. Also a spot of British humour at the beginning didn't hurt either.
I’ve not had oxtail soup for over 50 years. I still remember how good it was and that was tinned. Yours must be infinitely better.
Whenever I type in a recipe of something I would like to cook, up comes the lovely titli..I love your videos so much
oh my god I'm so glad I found this channel so randomly....I LOVE YOUR PRESENTATION!!! I LOVE YOU
I made the soup today, it taste fantastic!!! Thanks a lot !!!
i'm so happy to find this recipe a few years ago. I remember when i was a child, and my mother made us an ox tail creme from maggi... and 15 or 20 years ago, the brand closed the product line and i coudn't find a recibe that could match that rich taste. I followed the steps of this one, and it was SO awesome!! just like the maggi one, but MUCH better!!!! i can only say, thanks, a lot, really! and many grettings from Santiago de Chile =) (y)
In case you ever come to the Netherlands, " English oxtail soup" is for sale in every supermarket in the Netherlands from the brand Honig. And other brands in cans or bags.
you are the best of british cooks ))
best oxtail soup ever
By accident I discovered a veg soup recipe that is almost exactly the same flavour and texture. I call it moxtail soup. But you can't beat the original.
The method for moxtail is similar to this recipe except that you add 1 table spoon of marmite and 1/4 of a cabbage. Once blended the cabbage adds the ox texture and the marmite approximates the flavour in combination with the beef stock and tomato pure.
LOL @ when you shooed away the bones, that was great. I love your channel.
Never had oxtail before but this looks so darn delicious!
Would love to try your soup . Never had homemade oxtail soup as yet
that looks bloody lovely, got to make me some of that!
A great 👍 new method of preparing.
This looks very good! I'll try this one! Thanks for uploading!👍🏼
Thats a meal in itself! very hearty! looks delish!
ohhhhh what a beauty, thank you so much, this is exactly the way I want it! 🥰
Oh this looks so good!
I miss you!!!!!!
Thanks. I now live in SE Asia and things like oxtail soup, Christmas pudding, Branston and Asha lime or mango pickle, HP source and decent bread are non-existent so make and bake our own. Others like digestive biscuits, Chelsea buns, scones, kimchi, marmalade we make our own.
I shall let you know the result of your recipe when have cooked your oxtail soup.
Thanks again.
Looking good, looking good! mmm mmm mmmmm! The soup looks good too!
hi titli,
you're soooooooooo great!!! i love all your recipes!
lots of greetings from germany where all people just love you :D
Shez so lovely n her accent is awesome... Very humorous ☺️ thnks 4 the video
pro tip: squeeze a few drops of lime juice onto each spoon of soup before you put into your salivating mouth. results are AMAZING
Hi I am making this today....smells lovely....let you know later how it tastes!!!
@TitliNihaan Thank you for finding the time to respond but as it turned out there are turnips available at every grossery store in Athens but they go by a different name so i didn't know that they actually were turnips even though they were around me the whole time. Thanks for the tip though. I am continuously amazed by your recipies. I made the lamb korma. Fantastic!!!
You good .... Greeting from Saudi Arabia kingdom
HAHAHAH so glad to see you on my screen again!
Cooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooool soup, my sad sad student's stomach will be immensely thankful for such a thing, I'll certainly try it out if I manage to buy some oxtail :D
Hello from the USA Love your ideas!
Very lovely!
Santiago de Chile loves this soup
Canada loves sopaipillas! Muchas Gracias!!!
I'm going to make this thanks
A real shame she stopped making videos
@poisondekara Just add a bit more potato, or a parsnip, or a swede/rutabaga...
Another winner from Titli, but I can't believe you threw away the bones and cartilage! My kids and I love nibbling on those!
I've had oxtail a few times in Spain, but I don't think I'll find it here in any supermarket lol. Most people would probably look at it in disgust here in Finland like it's a... I'm not even gonna say what I was thinking of saying...
This made me laugh! I can’t wait to try it
HAVE to try this one...Thanks Titli!
Whoa, a different kind of oxtail soup recipe 8D
And the ingredients are almost the same with Indonesian oxtail soup!
I'm gonna try it and see if people here like it :9
A good way to avoid the expense of Ox Tails in the United States. Use Beef Necks and add a couple of pieces of Marrow Bones. When you pull the pieces of meat out make sure the Marrow falls out and stays in the pot.
I like oxtail soup, in my country this soup called "sop buntut". Of course its not anything like the british oxtail soup. The difference are use of potato instead of turnip, no flour (its clear soup), add of nutmeg & lime juice to seasoning no bayleaf and thymes, the other are the same. And we don't do the smoothing method.
just came across ur channel..love ur personality and such a great cook..U rock!! I just subbed you!!
Hello Titli,
Oxtail Soup, creamy or clear is AMAZING!!
yum yum YUM!!
Hi Titli, many thanks for another great video and another fantastic soup recipe :) My kids love your videos, my daughter especially liked the brain curry recipe lol :) Anyway, I made this oxtail soup yesterday and it was a hit! There was one change to the recipe however, completely accidentally. I bought a parsnip instead of a turnip (Baldrick was mortified!) - However, the soup turned out beautiful. I will definitely make this again, and to keep Baldrick happy will get a Turnip!
lol i am going to make this i make lots of soup its healthy lol i loved the way you flicked away the bone made me chuckle never give up ur talent you have a strong talent in soup making can you make any other foods id love to see more of your cooking btw were can i buy an ox tail from any poultry store as ive not seen any at my local market recently take care xxxxxxxxxxxxxxxxxxxxxxxxxxxx
Great video. I like your humour. Thank you for all the tips. I’ll subscribe for more delights.
@TitliNihaan ofcourse i still think you are a great cook and everything
It should do.
Looks good! I think it was a Fawlty Towers reference...
We do tend to eat a lot of meat including Beef. Where I live in Florida the price of the Ox Tails has gone up incredibly because of the love of them by people from the Islands.
@behlokful It's a thick soup with meaty bits in...
many thanks....
@goodagofilms You could, but it's just not the same...
I will try thx
Thanks "Hidden Butterfly" for your prompt reply. Yes, I thought you did not mention pressure cooker, 'cos everyone does not own one. Thanks again, and keep up the good work! I will be trying this soup coming weekend. God Bless.
You can try using a potato masher but it is hard work!
Greetings from Greece.
I love all your recipies, especially this one.
I have to make this soup NOW!!!
The problem is that the chances of me finding a turnip in Athens are slim.
Can you recommend a substitute for turnip?
I would really love an answer soon.
Also, since I see that you're no stranger to soups made of... unusual parts of an animal, I would be happy to give you my version of the traditional, greek "sheep tongue soup".
The most deliciously disgusting dish ever. You will love it!
Cheers, for the Monty Python reference. Well done! All these recipes look great, can't wait to try them. Thanks Titli!
@JadeGrenadeX24 The oil that you already have in your cupboard OR any vegetable oil.
Hi Titli, I did try this awesome recipe! It was a great HIT! Now I feel like making it every week-end during winter...... it was so easy, especially using a pressure cooker. Thanks a lot.
Love this woman. Subscribed!
This soup looks so delicious that I almost ate my computer screen.
i made this tasted great!!!!!!!! little bit time consuming tho.
Looks so tasty Titli! Thank you very muchly :D x
Thank you so much for sharing, you are truly amazing 🖤
Nice!
Is there any alternative to the wizzy toy for prople who haven't got one or a food processor ?.
How entertaIning, I love you and your recipe and will subscribe, thank you!
@TitliNihaan yes but in my opinion it would be much better if you wouldnt wizz everything. there be more to bite on and much more texture and colour
You are now my official soups lady :3
Great humour. 😀
looks delicious!
@lou4tea I get mine from a market
bless u...
Awesome soup. I added a few cloves of garlic and some winein the initial stages.
Cooking with bare hands - how dare she ? Love it.
soup and stew season here in australia. #win
Look so fantastic-3333 and u r awesome !
What cloves do you use?
What if we don't have the 'whizzy toy' that you used to blend up the soup? Can we leave it as it is, or will it affect the flavor?
Derp Otaku Yes of course! But it wouldn't be traditional. Oxtail is traditionally smooth, with no evidence of vegetables ;-)
use a blender.
nice
Sounds like mrs doubtfire but a lovely recipe
@:40 Putting together your own dinosauer. lol
You can actually use shin of beef instead of oxtail. It tastes very similar.
Titli why didn't put red wine in the Oxtail Soup?
@TitliNihaan is there any substitute of Ox tail in Oxtail soup???
Hi Titli, thanks so much for this, I am hungry now!! Can you please advise if I could use a 'Pressure Cooker' instead of cooking on simmer for 3 HOURS!!!?? Please advise.
Thanks. Awaiting your reply, as it is WINTER now in Australia.......
Jebby Ragavan Pressure cooker is fine. I rarely do dishes in a pressure cooker in my videos because not everyone has one.
@alexxx1836 Tail of a bull or cow. Your local butcher might do them if you ask.
Hi kindly i need the recipe plz
Get on with the video and enjoy it looks good
W'Alaykum Asalam! Hi Titli, may i ask where youre from??
much love from Lebanon!
That's a very heavy simmer? more boil for 3 hrs?
What else would you like to use for oxtail soup?
@JimmyMacJones Glad to hear it was a success :-)
Hmmm, very meaty :D MEATY AND RICH OF ENERGY !!!
Aha! So they are seen as a delicacy. Interesting! Thanks :-)
do we have to use ox tail
I thought you guys were big beef eaters. What happens to the tails normally?
i love ox tail
Awesome mmmm I m gonna try your so lovely n sweet