Hello Kevin I just want you to know how much I appreciate that you include the viewer in your videos 😊 you always say we shopped for this or here is the flowers you and I bought to make a arrangement. I think it's so very kind of you and it has a positive affect for all of us Bye 😊
I know. He has just a special gift for making everyone feel included. Add to that, his ability to make everything around him more beautiful and you have a rare and wonderful individual.
I modified the chicken a bit, but it was gorgeous. I marinated the chicken with salt, lemon juice, olive oil, paprika and herbs de provence. Upon recommendation I did stuff a lemon slice under the skin. Because it worked better with my other side, I cooked the chicken lower and slower (about 170°C for 50 mins). The chicken was unreal and the lemon slices were tender and totally edible. My roommate called it a triumph! I love your wonderful content, Kevin!
Kevin, as always, you are the consummate Host, treating each dish with care and love for your guests. When I make my Panna Cotta, I drizzle some beautiful honey over them, which really elevates the taste. Thank you for your gentle spirit, food preparations, and lovely floral displays.
Kevin, I can’t even begin to tell you how much I enjoy your joyfulness while sharing your day with us, no matter what you do you bring a sense of beauty, cheerfulness and gratitude to your thoughtful lovely day. Thank you!
Kevin, what a lovely flower arrangement, as are all of them you do! I grew up in my Grandmother & Aunt’s flower shop. I was 12 when they retired. Although t I did not have formal instruction, I watched carefully & with left over flowers, I did my best to copy their arrangement! I still visit that flower shop & have for 61 years! It smells amazingly the same. The long work table is the original table where all the arrangements were created. It is ephemeral art. Blessings 🌼
I enjoyed that. I never thought of adding the lemon slices under the chicken skin, but I will now. You remind me I've wanted to get back to making soups like I once did, and simple ones, too. You deserve to be well over 100,000 subscribers by now.
Simple elegance! Thank you Kevin for creating this beautiful vlog for us to enjoy. Love your floral centrepiece and the menu is stellar. Enjoy your Sunday.🙏❤️
Oh Kevin that soup is calling my name! The Pana Cotta dreamy! The flower arrangement total charm! The chicken with lemon with herbs de Provenance lemon lemon lemon that citrus flavor! And the herbs aromatic a delicacy! Let me not forget the gorgeous purple cauliflower stunning elegance and taste! A wow factor for the dish. Such an easy dinner! I like so much what you prepare! So delicious and healthy!! The flower arrangement stunning. Thank you Kevin !! You give me so much confidence. BTW I bought your bedspread!!! 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
Everything was perfect, as always! Love purple cauliflower; we do have it when it’s in season here in Southeast Texas. Also, love to buy the baby purple potatoes when they’re available! Lots more vitamins in vibrantly colored veggies. Thanks for another lovely video!
Hi! Kevin I like to see you do everything your awesome,you do everything.You really enjoy life,and it's simplicity,your music is like a fresh breeze n your tone of voice is so refreshing..... Thank you for showing me new things, especially cooking......
I own a VitaMix blender but never really understood its capabilities. Thank you for the demonstration! I learn so much from you in each and every one of your presentations! Thank you so much, Kevin!
Hi Kevin, it's just dawned on me who you remind me of...Peter Tork from The Monkees fame! I cooked the cabbage casserole it came out really well. Thank you for all your videos, so easy to follow even for me. Have a lovely day kindest wishes from the UK
I think Kevin is far better looking than Peter Tork. They both seem like very nice men though. I loved The Monkees as a teenager. I still enjoy listening to their songs whenever I hear them.
Kevin, you are bringing back another time where people enjoyed a healthy, joy filled meal together. Thank you so very much. I am going to make this meal for a couple of neighbors.
@@CynthiaArmstrong7 Agree 100%. I think that is why we love him so much. He is a fabulous teacher in so many ways. He makes the ordinary into the extraordinary. ☺
Thank you for the lovely virtual dinner! I enjoyed watching. Beautiful floral arrangement. I love the blue and white table setting, especially nice for summer. The lemon chicken, purple cauliflower, and of course the panna cotta, look delicious. We do have the purple cauliflower at my local whole earth store. I chose one that had varied shades of purple. Beautiful. I will make today. Thank you for the wonderful mid summer dinner video. Take care.♥️💐🍋🍓
Everything looks delicious!! I love recipes that can be made ahead so there is no panic as guests arrive and you can spend time with them. The table and flowers are gorgeous and the flowers match your cauliflower! I'm always amazed that, with the amount of cooking you do, your oven always is immaculate!! I think I'm jealous!😁
Dear Kevin, thanks for encouraging us to make a flower arrangement. The dinner idea was brilliant. Regarding the cauliflower, I will send some seeds to you. 😊
Hello Kevin, I am so happy came across to your channel. You share a complete package of meal, flower arrangement and table setting. Thank you so much. I hope you all the best. Blessings to you 🙏😇
"Better than anything except being in love!" Happy to hear you are a fan of Al Jarreau, too. I'm going to have a July dinner party for my husband. As we say in New Orleans, you da best!
Your flower arrangements are always a work of art! You are very talented at arranging. That was some of the healthiest soup I’ve ever seen! I bet it tasted fantastic!
I grew cauliflower once, but learned that to keep it white, I had to pull the leaves up over the heads! So, I believe that your purple caulflower is not an unusual variety at all! I agree that it is beautiful!!! :-)
Always delighted to see you Kevin and Spende anmonent with xou and seenyour delicious culinary créations and the lovely flower Arrangements like a pro! ❤ From Brittany/France
I always make dinner party’s into a huge all day prep and this is so easy! Especially when you can prepare it ahead and visit with your guests! Deserts are so hard to figure out what to make. I will try this. Looks impressive and very easy. Thanks again for your ideas, you make hosting friends easy and I am more confident.
Dear Kevin, I do enjoy the peace you bring to this crazy world!! The name of purple cauliflower is called “ graffiti” I have grown these successfully this year, I really like the delicate flavour, make sure they have plenty of manure and feed also give them space,unless you would like smaller heads for two. With love from Jan 😊
Your floral arrangements are always inspiring. The way you transform store bought flowers is inspiring me to check out those beautiful tureens you see in tag sales. Thank you for sharing your kindness, your humor, and those great recipes!
Your flower arrangement is glorious! You are a gifted chef. Like the way you say "bay-zul" for basil. We say "ba-zul". You say "erb" (similar to French way). We say "herb". Greetings from across the pond 😊
Kevin, your videos are exciting and fun! I am so thrilled when I see that you have a new video out! Thank you so much and please give Avery a treat from me!
Good Sunday afternoon Kevin. What a lovely simple dinner party. One aspect of your newly released videos I like, is that it compliments the seasons. You just bought that amazing purple cauliflower. Hoping to find it at our local farmer's market. When I lived in England, I was introduced to a new dish. It was a large head of cauliflow, gently steamed. The whole cauliflower was then placed on a large oval platter with high sides. The sides were lined with toast points. A gorgeous velvety cheese sauce was poured over the cauliflower and it pooled into the base. We were served hot tea in mugs and warm plates. You broke off a piece of cauliflower, set it onto the toast, to be dredged through the molten cheese sauce. All served by a cozy fire on a freezing, rainy March day. I never forgot it. Your dinner is smashing and I will be sure to try my luck at making every course. Cheers! ~ Diane
I have always enjoyed arranging any kind of flowers!!! When I was growing up my maternal grandmother grew just about every flower imaginable!!! We always had fresh flowers in the house when they were in bloom. In the fall and winter she would go outside and cut magnolia, juniper or cedar boughs. She could grow the most beautiful azaleas, camellias, roses, gladiolus and zinnias I’ve ever seen-snapdragons, tulips, irises, dahlias, daffodils, you name it-if it would grow in central Georgia she had it in our yard!!!
I can’t wait! I love the entire menu and as usual, beautiful! Wow, that’s some blender. I didn’t even know there was a blender that also cooked. I am learning all kinds of neat stuff from you! Thank you! I have not seen purple cauliflower, but green.
Thanks again Kevin for a lovely meal! I really enjoyed it 😊. Well , I would have enjoyed it had I been one of your guests. It looks delightful! I truly look forward to your vlogs and the calmness and elegance you exude. Bless you dear.💐
Inspired by this, I ran to the market yesterday for ingredients for a late supper. Of course I couldnt find purple cauliflower, but I served the chicken ( which was very good) with au gratin spinach. I can't bring myself to eat chilled soup, but it was delicious served hot with some croutons. I didnt have time to make panna cotta, so i served a bakery cheesecake with strawberries. Big hit! Thank you.
You bring pure joy and entertainment to me of your videos! So inspiring. Great recipes, too! I have made quite a few. The chicken thighs - can't wait to make them! Thank You!
Hi Kevin - it will be a lovely and delicious dinner party! Also, I like that you used your chinaware to make a beautiful arrangement! I have seen and tasted purple cauliflower and it tastes about the same as white to me. Our school district tried to pass this veggie on to the students...you guessed it, they would not go near it!LoL! Enjoyed the video! Hugs!
Hi Kevin I recently discovered your channel. I love your channel. I am going to make a lot of your recipes. Love your gardens and home. You are amazing and look forward to more videos.
The cauliflower is perfection on the platter you chose. I was shopping in Giunta’s Meat Farms today,(one of my favorite shopping stops), they have the most beautiful produce section, which has a vast array of unusual fruits and vegetables. The colors were truly amazing, You may have one near your home. The store I visit is in Port Jefferson. I truly recommend a visit. Blessings…..
What a lovely meal. I'm so envious of your markets. Those flowers would have cost double that amount at my supermarket. And I've never seen purple cauliflower since leaving California. Love your videos. You continue to inspire me.
Oh Kevin the closer was, “ being in love.” Thank you for sharing such an easy but elegant course meal with us. My mother always set beautiful flowers at every dinner party table she created. Just family and friends around her table sharing love and laughter. Your videos are a trip home everytime I watch them.
Another fabulous one! Love the greenery from your garden that you used in your flower arrangement. Also love the star-like pieces -they really add an unusual visual. Really, you could fool everyone into thinking that you DO have professional training in flower arranging=well done! The soup looks divine! Trader Joe's carries prepackaged rainbow-like cauliflower with purple and other different colors. I've never purchased it and was wondering if it tastes different than plain white cauliflower so thanks for including a taste test! Best, from Colorado!
Beautiful flower arrangement Kevin😊 For the Panna Cotta as we cannot get heavy cream here in the UK and our double cream has a higher fat content, I am going to try making this recipe with part double cream and part pasteurised milk. I think it should work.
Thank you so much, Mr. Kevin. The video and recipes are always spot on. I am sure you dinner party guest enjoyed themselves so much. It is a treat to hang out with you and see all the lovely things you are making and doing. I just wish I were there to lend a hand. Thank you again. Please give our kindest regards to Mr. Fox. Take care and be safe. 😊💖🙏
Such a simple and yummy dinner that takes advantage of the delicious summer offerings. Looks great and easy to prepare ahead of time. Couldn't be better! 👍
We Persian do lots dinner and lunch for our friends and families and they do the same ! But I learn living I America for 54 years that our American friend like to go to the dinner and lunch but never take time to return it 😢I give up doing that after 30 years ! Now I just do it on Sundays for my own kids and grand kids 🤷🏼♀️
Yes, I have seen purple cauliflower. You can also find/grow purple green beans, carrots Brussels sprouts, and purple potatoes. I haven’t noticed a different in taste, but they sure are fun to serve!
Well thought out dinner menu light healthy and easy to make I wouldn't worry about the price of supermarket flowers they always have a variety of colours and prices (I do know I check them out everyday)Lime green chrysanthemums are great for luscious arrangements and good quality friends
Hello Kevin I just want you to know how much I appreciate that you include the viewer in your videos 😊 you always say we shopped for this or here is the flowers you and I bought to make a arrangement. I think it's so very kind of you and it has a positive affect for all of us Bye 😊
I know. He has just a special gift for making everyone feel included. Add to that, his ability to make everything around him more beautiful and you have a rare and wonderful individual.
I modified the chicken a bit, but it was gorgeous. I marinated the chicken with salt, lemon juice, olive oil, paprika and herbs de provence. Upon recommendation I did stuff a lemon slice under the skin. Because it worked better with my other side, I cooked the chicken lower and slower (about 170°C for 50 mins). The chicken was unreal and the lemon slices were tender and totally edible. My roommate called it a triumph!
I love your wonderful content, Kevin!
Splendid! Splendid!❤❤🎉😊 You are my kinda guy!
The flower arrangement is so beautiful! What a great idea to buy cheap flowers and create an awsome arrangement! You are very creative,kevin!
Kevin, as always, you are the consummate Host, treating each dish with care and love for your guests.
When I make my Panna Cotta, I drizzle some beautiful honey over them, which really elevates the taste. Thank you for your gentle spirit, food preparations, and lovely floral displays.
I wish I had a dog like Avery. She has the most beautiful face! Love your recipes and handy hints.😊
Sundays with KLJ! Pure joy!
Kevin, I can’t even begin to tell you how much I enjoy your joyfulness while sharing your day with us, no matter what you do you bring a sense of beauty, cheerfulness and gratitude to your thoughtful lovely day. Thank you!
You must of been a gourmet chef Kevin?😊🎉❤
Kevin, what a lovely flower arrangement, as are all of them you do! I grew up in my Grandmother & Aunt’s flower shop. I was 12 when they retired. Although t I did not have formal instruction, I watched carefully & with left over flowers, I did my best to copy their arrangement! I still visit that flower shop & have for 61 years! It smells amazingly the same. The long work table is the original table where all the arrangements were created. It is ephemeral art.
Blessings 🌼
I enjoyed that. I never thought of adding the lemon slices under the chicken skin, but I will now. You remind me I've wanted to get back to making soups like I once did, and simple ones, too. You deserve to be well over 100,000 subscribers by now.
Purple flowers complement the purple cauliflower!!
Kevin makes everything look so effortless! Beautiful flower arrangement! Great looking meal...definitely will try.
So elegant, Kevin. Exactly what I seek, simple & elegant. Love you.💚
I love you and wish you were my neighbor !! Your voice is also so relaxing !! Love your recipes too !! God bless you my dear !!
Kevin, what I appreciate most about your recipes is that they are not overly complicated and healthy.
The Texas hexai looked like sprigs of Rosemary. What a novel idea to use a soup tureen for a floral arrangement. Loved it.
Simple elegance! Thank you Kevin for creating this beautiful vlog for us to enjoy. Love your floral centrepiece and the menu is stellar. Enjoy your Sunday.🙏❤️
Kevin I am always amazed at your talents. Mr Fox and your guests sure are fortunate 😮!
Oh Kevin that soup is calling my name!
The Pana Cotta dreamy!
The flower arrangement total charm!
The chicken with lemon with herbs de Provenance lemon lemon lemon that citrus flavor! And the herbs aromatic a delicacy!
Let me not forget the gorgeous purple cauliflower stunning elegance and taste! A wow factor for the dish.
Such an easy dinner! I like so much what you prepare! So delicious and healthy!!
The flower arrangement stunning.
Thank you Kevin !! You give me so much confidence.
BTW I bought your bedspread!!! 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
Lovely dinner, lovely flower arrangement, and the loveliest of hosts! ❤
Happy to be your guest!!!
You always make it a lovely occasion!!!😊
11:49 OMG--that is so impressive for guests
Everything was perfect, as always! Love purple cauliflower; we do have it when it’s in season here in Southeast Texas. Also, love to buy the baby purple potatoes when they’re available! Lots more vitamins in vibrantly colored veggies. Thanks for another lovely video!
Hi! Kevin I like to see you do everything your awesome,you do everything.You really enjoy life,and it's simplicity,your music is like a fresh breeze n your tone of voice is so refreshing..... Thank you for showing me new things, especially cooking......
Thank you for the interlude you give us in our distracted and busy lives. Always a delight to see you.
I own a VitaMix blender but never really understood its capabilities. Thank you for the demonstration! I learn so much from you in each and every one of your presentations! Thank you so much, Kevin!
I work from home and listen to your videos. You have such a soothing voice and love listening to you.
Oh Kevin. Once again you’ve entertained beautifully. Thank you so much for sharing. 🌷
Hi Kevin, it's just dawned on me who you remind me of...Peter Tork from The Monkees fame! I cooked the cabbage casserole it came out really well. Thank you for all your videos, so easy to follow even for me. Have a lovely day kindest wishes from the UK
I think Kevin is far better looking than Peter Tork. They both seem like very nice men though. I loved The Monkees as a teenager. I still enjoy listening to their songs whenever I hear them.
Kevin, you are bringing back another time where people enjoyed a healthy, joy filled meal together. Thank you so very much. I am going to make this meal for a couple of neighbors.
@@CynthiaArmstrong7 Agree 100%. I think that is why we love him so much. He is a fabulous teacher in so many ways. He makes the ordinary into the extraordinary. ☺
@@joycecolotelo7667 I have to agree with you but there is just a similarity between the two when Peter was younger
Thank you for the lovely virtual dinner! I enjoyed watching. Beautiful floral arrangement. I love the blue and white table setting, especially nice for summer. The lemon chicken, purple cauliflower, and of course the panna cotta, look delicious. We do have the purple cauliflower at my local whole earth store. I chose one that had varied shades of purple. Beautiful. I will make today. Thank you for the wonderful mid summer dinner video. Take care.♥️💐🍋🍓
U really outdid urself w this flower arrangement Kevin! How beautiful! Ur channel is such a joy - thank u.
Your dinner parties are as elegant as you are Kevin! You make my Sunday,s brighter, just by being you!❤
You have gold in your hands ! And always smiling ! You ve got my admiration (from France)
Everything looks delicious!! I love recipes that can be made ahead so there is no panic as guests arrive and you can spend time with them. The table and flowers are gorgeous and the flowers match your cauliflower! I'm always amazed that, with the amount of cooking you do, your oven always is immaculate!! I think I'm jealous!😁
You surely add a touch of class to everything you do!
Wow, what a beautiful table and flower arrangement. I felt so relaxed during your video, thank you for providing such great and easy recipes!
Dear Kevin, thanks for encouraging us to make a flower arrangement. The dinner idea was brilliant. Regarding the cauliflower, I will send some seeds to you. 😊
It's so cool going on Road trips to Town Farms with Kevin. ❤❤❤
Hello Kevin, I am so happy came across to your channel. You share a complete package of meal, flower arrangement and table setting. Thank you so much. I hope you all the best. Blessings to you 🙏😇
Hi Kevin, I’m so glad I found your channel. It’s so claiming to watch. Thank you❤
Hello Kevin! I congratulate you for all the preparations, but above all for the flower arrangement... it is simply beautiful!
"Better than anything except being in love!" Happy to hear you are a fan of Al Jarreau, too. I'm going to have a July dinner party for my husband. As we say in New Orleans, you da best!
Love that you plan everything out so skillfully and it turns out perfection!
How lovely Sunday afternoon with Kevin 🇬🇧
Your flower arrangements are always a work of art! You are very talented at arranging. That was some of the healthiest soup I’ve ever seen! I bet it tasted fantastic!
I was hoping you were going to get the blueish purple flowers. They are very unique. Your arrangements are always beautiful.
I grew cauliflower once, but learned that to keep it white, I had to pull the leaves up over the heads! So, I believe that your purple caulflower is not an unusual variety at all! I agree that it is beautiful!!! :-)
ALWAYS wonderful when you post a video ! 💜
Always delighted to see you Kevin and Spende anmonent with xou and seenyour delicious culinary créations and the lovely flower Arrangements like a pro! ❤ From Brittany/France
I love everything you do Kevin! Thanks for such great ideas! You are a class act! 😊💜🇨🇦
I always make dinner party’s into a huge all day prep and this is so easy! Especially when you can prepare it ahead and visit with your guests! Deserts are so hard to figure out what to make. I will try this. Looks impressive and very easy. Thanks again for your ideas, you make hosting friends easy and I am more confident.
You are correct about the dessert.
Not many things are sweeter than being in love.
Dear Kevin, I do enjoy the peace you bring to this crazy world!!
The name of purple cauliflower is called “ graffiti” I have grown these successfully this year, I really like the delicate flavour, make sure they have plenty of manure and feed also give them space,unless you would like smaller heads for two. With love from Jan 😊
Thank you, Janice!
Wow! You’re purple cauliflower was so beautiful I think I would have roasted the head whole and garnished it. What a show stopper for a veggie.
Thank you for enriching our lives with your creativity. We love and appreciate you.
Your floral arrangements are always inspiring. The way you transform store bought flowers is inspiring me to check out those beautiful tureens you see in tag sales. Thank you for sharing your kindness, your humor, and those great recipes!
Your flower arrangement is glorious! You are a gifted chef. Like the way you say "bay-zul" for basil. We say
"ba-zul". You say "erb" (similar to French way). We say "herb". Greetings from across the pond 😊
Kevin, your videos are exciting and fun! I am so thrilled when I see that you have a new video out! Thank you so much and please give Avery a treat from me!
Excellent, Kevin! You are very talented. I love the blue and white crockery.
I get so excited when you post new videos. Can't wait for the next one! Love your work, Kevin. ❤
Good Sunday afternoon Kevin. What a lovely simple dinner party. One aspect of your newly released videos I like, is that it compliments the seasons. You just bought that amazing purple cauliflower. Hoping to find it at our local farmer's market. When I lived in England, I was introduced to a new dish. It was a large head of cauliflow, gently steamed. The whole cauliflower was then placed on a large oval platter with high sides. The sides were lined with toast points. A gorgeous velvety cheese sauce was poured over the cauliflower and it pooled into the base. We were served hot tea in mugs and warm plates. You broke off a piece of cauliflower, set it onto the toast, to be dredged through the molten cheese sauce. All served by a cozy fire on a freezing, rainy March day. I never forgot it. Your dinner is smashing and I will be sure to try my luck at making every course. Cheers! ~ Diane
I have always enjoyed arranging any kind of flowers!!! When I was growing up my maternal grandmother grew just about every flower imaginable!!! We always had fresh flowers in the house when they were in bloom. In the fall and winter she would go outside and cut magnolia, juniper or cedar boughs. She could grow the most beautiful azaleas, camellias, roses, gladiolus and zinnias I’ve ever seen-snapdragons, tulips, irises, dahlias, daffodils, you name it-if it would grow in central Georgia she had it in our yard!!!
I can’t wait! I love the entire menu and as usual, beautiful! Wow, that’s some blender. I didn’t even know there was a blender that also cooked. I am learning all kinds of neat stuff from you! Thank you! I have not seen purple cauliflower, but green.
Your videos are always so lovely, Kevin, with yummy recipes!
Lovely table, meal and program. Delightful moments in my morning.
I love your dinner party plans! Can’t wait to replicate it! Thank you! 💕
Thanks again Kevin for a lovely meal! I really enjoyed it 😊. Well , I would have enjoyed it had I been one of your guests. It looks delightful! I truly look forward to your vlogs and the calmness and elegance you exude. Bless you dear.💐
Inspired by this, I ran to the market yesterday for ingredients for a late supper. Of course I couldnt find purple cauliflower, but I served the chicken ( which was very good) with au gratin spinach. I can't bring myself to eat chilled soup, but it was delicious served hot with some croutons. I didnt have time to make panna cotta, so i served a bakery cheesecake with strawberries. Big hit! Thank you.
Beautiful video Kevin! Love your simple yet elegant dinners and deserts.
What a lovely presentation of the preparations for your dinner party…
Everything looks great.
I now have a new chicken recipe. Thank you, Kevin! 👍😁
You bring pure joy and entertainment to me of your videos! So inspiring. Great recipes, too! I have made quite a few. The chicken thighs - can't wait to make them! Thank You!
Just breathtaking.!!! I love the flower Arrangement
Happy Sunday. You make it all look easy. Must be your great organizational skills. Have a wonderful week. Love seeing Avery❤
Hi Kevin - it will be a lovely and delicious dinner party! Also, I like that you used your chinaware to make a beautiful arrangement! I have seen and tasted purple cauliflower and it tastes about the same as white to me. Our school district tried to pass this veggie on to the students...you guessed it, they would not go near it!LoL! Enjoyed the video! Hugs!
Hi Kevin I recently discovered your channel. I love your channel. I am going to make a lot of your recipes. Love your gardens and home. You are amazing and look forward to more videos.
The cauliflower is perfection on the platter you chose. I was shopping in Giunta’s Meat Farms today,(one of my favorite shopping stops), they have the most beautiful produce section, which has a vast array of unusual fruits and vegetables. The colors were truly amazing, You may have one near your home. The store I visit is in Port Jefferson. I truly recommend a visit. Blessings…..
Love that song in the flower shop
What a wonderful dinner and the flowers were so beautiful
What a lovely meal. I'm so envious of your markets. Those flowers would have cost double that amount at my supermarket. And I've never seen purple cauliflower since leaving California. Love your videos. You continue to inspire me.
Oh Kevin the closer was, “ being in love.” Thank you for sharing such an easy but elegant course meal with us. My mother always set beautiful flowers at every dinner party table she created. Just family and friends around her table sharing love and laughter. Your videos are a trip home everytime I watch them.
Another fabulous one! Love the greenery from your garden that you used in your flower arrangement. Also love the star-like pieces -they really add an unusual visual. Really, you could fool everyone into thinking that you DO have professional training in flower arranging=well done! The soup looks divine! Trader Joe's carries prepackaged rainbow-like cauliflower with purple and other different colors. I've never purchased it and was wondering if it tastes different than plain white cauliflower so thanks for including a taste test! Best, from Colorado!
Exceptional and very pleasant video. Thank you, Kevin!
Beautiful flower arrangement Kevin😊 For the Panna Cotta as we cannot get heavy cream here in the UK and our double cream has a higher fat content, I am going to try making this recipe with part double cream and part pasteurised milk. I think it should work.
Hello Kevin Lee Jacobs, I did not know celery stalks could look so beautiful, so do the tomaytoes (haha), and of course so do you! ❤️ from Oregon.
Thank you so much, Mr. Kevin. The video and recipes are always spot on. I am sure you dinner party guest enjoyed themselves so much. It is a treat to hang out with you and see all the lovely things you are making and doing. I just wish I were there to lend a hand. Thank you again. Please give our kindest regards to Mr. Fox. Take care and be safe. 😊💖🙏
Such a simple and yummy dinner that takes advantage of the delicious summer offerings. Looks great and easy to prepare ahead of time. Couldn't be better! 👍
We Persian do lots dinner and lunch for our friends and families and they do the same ! But I learn living I America for 54 years that our American friend like to go to the dinner and lunch but never take time to return it 😢I give up doing that after 30 years ! Now I just do it on Sundays for my own kids and grand kids 🤷🏼♀️
Yes, I have seen purple cauliflower. You can also find/grow purple green beans, carrots Brussels sprouts, and purple potatoes. I haven’t noticed a different in taste, but they sure are fun to serve!
You have the most beautiful pots and dishes.
Just chillin out you look soooooo COOL!!!!
Well thought out dinner menu light healthy and easy to make I wouldn't worry about the price of supermarket flowers they always have a variety of colours and prices (I do know I check them out everyday)Lime green chrysanthemums are great for luscious arrangements and good quality friends
The only time I have ever seen purple cauliflower was in a restaurant in a small town in Oklahoma.
Most enjoyable, dear Kevin....I can use most of the recipes ( except the chicken)....thanks and lovely ride to the supermarket, too
Cut flowers aren't cheap but I love to buy them this way.
Flower arrangement looks fantastic 👏👏👏👏
Kevin could you please do a segment on wine pairings for all your recipes thus far? Thanks!
Another good party, for sure. I make chilled soup all summer long with various veggies. It's so healthy and people think it's uber sophisticated.
Your table setting is beautiful, love the blue and white theme. The flower arrangement in the soup tureen is gorgeous! Happy Sunday 💕