Garlic Parmesan Chicken Cutlets : Quick and Easy

Join me in the kitchen as I whip up some Garlic Parmesan Chicken Cutlets in a flash! This recipe is not only quick and easy, but it's also full of flavor that will leave you craving for more.. Impress your friends and family with this savory recipe that is sure to become a favorite. Hit that subscribe button to never miss out on our tasty recipes!
Ingredients:
1 large boneless chicken breast
1 can of coconut milk
1 cup parmesan cheese
1/2 cup granulated garlic
1/2 tbsp pink Himalayan sea salt
1/2 tbsp ground black pepper
Extra virgin olive oil
Italian seasoning
Step 1
Cut the chicken breast into 3 thim cutlets, about 1/4 inch thick.
Step 2
Pour the coconut milk into a sealable bag , then add the chicken,
marinade for at least 10 minutes to 24 hours in the refrigerator.
Step 3
In a medium bowl combine the parmesan cheese, garlic, pepper
and salt. Mix well.
Step 4
Put the cutlets in the parmesan mixture, and completely coat the
chicken.
Step 5
Spray with the olive oil, and sprinkle with Italian seasoning.
Step 6
Set the airfryer to 400 degrees, and cook for 5 minutes. Flip the
chicken, sprinkle with more Italian seasoning and cook for 5 more
minutes.
Kimberlie's Kitchen
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[@bhimber7]

Wow tasty and Yammy recipe my dear friend ❤❤❤

[@kimberlieskitchen]

Thank you so much. Hope you try it.