We have a vast fields of cassava in my hometown but never heard or nobody eats the leaves only the roots! Now I will show this to my mom/sis and try this recipe. Thank you grandma for sharing this!!!😘
Looks very yummy. Even though it's nice to see your beautiful daughters, sometimes it's good to see mom enjoying her cooking also. You just can't please everybody all the time.
Thank you for sharing such interesting ways of cooking various tropical leaves such as cassava. I am learning as I have never cooked those and didn't know how to cook them. I certainly shall try...thank you from Australia...
You should not eat casava leaves oftenly and when you eat take small potion , it have bad properties some times it cause vomiting,nausea ( if you cook inproperly it will cause death)
@@gayanmadusanka5651 OMGOODNESS, is that true ? I was thinking of getting Casava Leaves 🍃 i watch Casava Leaf Recipes on Ytube and wanted to try that! Thank you for that very valuable information.. i think this lady made it too dry. The recipes shown on YTube its made with meat anf fish etc and soupy and looks absolutely delicious.
u r really hrdwrkng...the traditional way u cook s really inspiring....waiting for ur new....oldgen recipes....im from kerala...ur place resembles our village.....
I am telling you your food looks so good I wish I was brought up eating healthy like you guys do. we wouldn't have health problems like we do now here in the US there is alot of health problems here
Oh by the way I didn't know you can eat roses and those leave and those other flower you cook with Here in the US we have time as a plant oregano bay leaves cilantro there's other kind of plants but I never heard the plants that you guys are using flowers and roses to make a meal wow it looks tasty
I'm an Indian. ..after watching so many videos I'm fall in love with Sri Lanka. ..I want to visit I want to stay in your country. .I want to see Bhagwan Sri Ram and Great Ravana related things ...I love srilanka like my India. ..once we were same country. ..please give my regards to your mom ...
Hi Village Life, could you please tell me the name of your village? Where is it in India? One of the luckiest villagers on earth in 2017! Love watching everyone , things and the 2 cute girls! I found your channel last night. I will watch all of them when I am free. Thanks again for sharing.
Excellent. In Maharashtra we called this 'ratali' ie.s sweet potatoes. We add little wetted tur or chana dal (grams)while cooking this vegetable. It is good in taste. Thanks.
Absolutely they r edible. But I hope u already know that these leaves and yam should not be eaten with ginger. My mother does not cook manioc/topioca when she cooks non veg as we put a good amount of ginger in those dishes.
@@annumahil Its because, the enzymes of ginger do not go together with manioc's. Its said that both of them develops cynaid formations when put together. I have heard that they both even should not be planted nearby.
Plenty of tapioca we have in our area , v nvr ate it's leaves,even not feed animals, it should be prepared carefully as it contains some toxic elements.. difficult to emagine that it is delicious..
+Village Life. why u should not use wangediya.api manjokka hadanne wangediye kotala.kola baageta kotala pol kochchi th ekatama dala kotala malawanne.welaakata thibbatuth daanawa ape ammanam
youtube: *Indian Headshakes | What do they mean?* You'll have a laugh. It's cute. It's funny how far certain influences travel :) I'm from former part of Iran and I catch myself doing a head bob. Must be because centuries back my Motherland was part of a Silk Road trade.
Love watching your mom cook! Missed the girls do their "oooh, it's so good" shake while they are eating, but, your mom made up for it when she did the head shake. My daughter does the same thing when she loves her food!! Thank you for the videos!! Tell your beautiful girls, they were missed!!
Joel Velasquez the young leaves you can cut it by the small pieces then coconut milk (gata) when you put it of more coconut milk is better because it can be the oily and the little bit oily was good taste than to the watery add the ginger,garlic in slice to small pieces and union then you can add of dried fish or anything you want then boil the coconut milk and then when the ingredients it was already cook you can put the the cassava leaves, that's all...
PARABÉNS!!! PARABÉNS!!! QUE DELÍCIA!!! FOLHAS DE MANDIOCA COCO E MUITA PIMENTA! DELICIOSO!!! QUE VONTADE!!! ESSE POVO ESTÃO DE PARABÉNS , PQ ELES NÃO SE APERTAM , COZINHAM EM 3 PEDRAS FAZEM VERDURAS QUE AQUI NOS JOGAMOS FORA!!! NOS BRASILEIROS NÃO DAMOS MUITO VALOR NA NOSSA FARTURA DE PLANTAS COMESTÍVEIS, FRUTAS ETC... QUE DEUS CONTINUE VÓS ILUMINANDO Sempre! BJS!
That is delicious. I had tried to cook it twice but I was just using the young leaves.. I chopped it finely,put salt then squeezed the water out because some people said it is poisonous when you did not do the procedure. Some people here boiled it before squeezed the water out. Then we cook it also in cooconut milk. Now after I watch your video, I want to try it again and again 😊-from Philippines
we squeeze that tapioca leaf with salt at let the juice out from leaf to avoid poisoning, then we put the fresh coconut oil, with dried fish and garlic, onion with maggi cubes and we cooked for two hours ,if u taste it u forget the meat becoz it is delicious and yummy.. try this way and there's no poison ever. I'm from native of Philippines the island of love
I love indian food yet its spicy but it's yummy. When i was in singapore i always went at indian restaurant there. I love paratha dip with curry. Indian curry is amazing full of aroma from spices.
Hello mam how are you , hope you are doing well, and also the family. thanks for sharing this video with me, every time I watch you and gram cook I learn something new.I never new u could eat manioc leaves,we do have manioc in my country, once again I thank you for sharing.The little ones were not with you hope they are ok.i guess I will have to come and eat with you.God bless mam.GeorgieBee❤️❤️❤️
I have casaba un Panama , but we never used the leave to eat, only to make tea, because help the woman produce enough milk to the baby, well I know now how to cook the it, thank you
Its my favorite vegetable or dish... in our town it is most popular for we do cassava farming... if i may suggest, cook it (the young leaves or tops for its is easy to digest) with cconut milk, onion, garlic and pepper.. you may add also shrimps or mud crabs especially... it appears like baked spinach and tastes litle bitter...
പണ്ട് മാല ണ്ടാക്കി കളിക്കുമായൊരുന്നു
Aa. Ith vesham alle
Plz keep in touch
Good and healthiest food it is so natural I feel like going there and eating from her hands God bless you forever
We eat cassava leaves in Congo aswell. We call it pondu, it taste amazing 😍
Thank you so much
Love that peaceful environment
Thanks
That was quick.. we cook it about 45 to an hour.
Most nutrient are destroyed when cooked for longer than 20mins
We have a vast fields of cassava in my hometown but never heard or nobody eats the leaves only the roots! Now I will show this to my mom/sis and try this recipe.
Thank you grandma for sharing this!!!😘
Please check whether those are eatable or not. Some kind of cassava leaves have poison also. Thank you
We eat the leaves in Ghana (West Africa) too, but prepared differently.
Yes
please give us the recipie😊
lovely cooking style ...lovely when she is eating giving her smile on camera ...
Ebongo pondu yango ewumeli na moto te boye ata yo moko ma koko?? En plus yako kalinga entout cas elambeli ekeseni kieee botikela biso bakolo pondu 😛😛
Ilunga Gisele somo biso nde bakolo pondu
eloïm mupe suka yaya
Je te jure 🤣🤣🤣🤣🤣
Ilunga Gisele 😂😂😂😂 kitoko
Ilunga Gisele 🤪🤪🤪
😱😱NO SABÍA QUE SE PODÍA COMER LAS HOJAS DE LA MANDIOCA...INTERESANTE!!!.😍
യൂ ടൂബിൽ എന്ത് കോപ്രായവും കാണിക്കാമെന്നയോ എന്റെ ചെറുപ്പ കാലത്ത് വീട്ടിലെ ആട് കപ്പയില കഴിച്ചു മരിച്ചിരുന്നു
How did your goat drink the kappa leaves???? A goat cannot drink those leaves!
She is so cute😘Such a hard-working Amma, truly an inspiration in every way
Thank you so much
I never knew cassava leaves can be cooked,this is something that is new.
Thank you
We call it pondu😍😍😍I love it
I'm African, I particularly enjoy this mama's recipes. We eat this vegetable In my place. Be blessed.
Thank you
Looks very yummy. Even though it's nice to see your beautiful daughters, sometimes it's good to see mom enjoying her cooking also. You just can't please everybody all the time.
Thanks for the comment
if we have a chance to eat these delicious food, we will wish to live 100 years. What a preparation !!! very nice cooking by mom and grandma !!!
I eat this so yummy, & I learn from my Indonesian friend. I'm Philippines
Thank you so much
This is really good and very healthy. We also cook it the same way but we put coconut milk in it. Delicious.
WOW. I love the video. I love the way she cooked everything. Thank you for sharing.
now i know that the cassava leaves can be cooked.!! oh yeah ill try this when i came back to my country..thanks
We can not need all kind of cassava leaves. if you eat root/yam of that, you can at leaves also. Thank you
Didn't know these leaves are edible.Nice poriyal.
Thanks
really love cassava leaves, but if you have problem with uric acid don't eat too much of it
Use nigella seeds
Fenugreek seeds and nigella seeds best for Uric acid
Mix 50 gram + 50 gram mix and use half teaspoon three times hot water are normal than uric acid control
Thank you for the video.
Welcome! thanks for watching
casava leaf curry vekkunnathu sookshichu venam.
cookingil...oru karyam.kandilla... kappayude ilayil vishamshamundu.
idichu pizhinju kalanjittu
venam thoran..curry enniva prepare cheyuan..
ente grandma parajittullathanu..
athil sathyamumdu..
so viewers sraddhikkuka.
regards
ZEENU CHUNGOM ALAPUZHA
axiom service sheri changayi.. 😊
Thank you for sharing such interesting ways of cooking various tropical leaves such as cassava. I am learning as I have never cooked those and didn't know how to cook them. I certainly shall try...thank you from Australia...
In my village in Philippines we don't cook this cassava leaves...we eat cassava but not the leaves
Yung mga Bicolano po ginagataan po nila 'yan.
You should not eat casava leaves oftenly and when you eat take small potion , it have bad properties some times it cause vomiting,nausea ( if you cook inproperly it will cause death)
@@gayanmadusanka5651 OMGOODNESS, is that true ? I was thinking of getting Casava Leaves 🍃 i watch Casava Leaf Recipes on Ytube and wanted to try that! Thank you for that very valuable information.. i think this lady made it too dry. The recipes shown on YTube its made with meat anf fish etc and soupy and looks absolutely delicious.
From Burundi, we call it SOMBE, it's delicious especially with rice ... Yummyyyy!!!!
I love it when she does the headshake like Little Bird and Baby Girl
granny is cute
Thanks
Ww
u r really hrdwrkng...the traditional way u cook s really inspiring....waiting for ur new....oldgen recipes....im from kerala...ur place resembles our village.....
Thank you
I am telling you your food looks so good I wish I was brought up eating healthy like you guys do. we wouldn't have health problems like we do now here in the US there is alot of health problems here
Thank you for sharing your ideas
We also cook cassava leaves in Fiji
But not like that. Eye opening.
Thank you
Oh by the way I didn't know you can eat roses and those leave and those other flower you cook with Here in the US we have time as a plant oregano bay leaves cilantro there's other kind of plants but I never heard the plants that you guys are using flowers and roses to make a meal wow it looks tasty
ഒരുകാലത്ത് ഇത് വിശപ്പ് മാറ്റിയിരുന്നു, രഹസ്യമായിട്ട്.ഇന്ന് ഊണുമേശയില് വന്നു എന്നുമാത്രം.
അതെയോ മാഡം?
ഇതെന്താണ് കപ്പയുടെ ഇല യാണോ
അതെ
Au Congo nous mangeons aussi des feuilles de maniocs. Nous le mangeons aussi avec du riz. Mrd le monde est vraiment petit.😂😂😂😂
Jaja 2018 vraiment , je suis même surprise de voir le saka ici
ഇപ്പോഴവർ ജീവിച്ചിരിപ്പമുണ്ടോ ആവോ
I'm an Indian. ..after watching so many videos I'm fall in love with Sri Lanka. ..I want to visit I want to stay in your country. .I want to see Bhagwan Sri Ram and Great Ravana related things ...I love srilanka like my India. ..once we were same country. ..please give my regards to your mom ...
Thank you so much. may all your dreams and wishes come true.
+Village Life o so much thank ...you to you for this video
Very good👍👍
Hi
I'm coming to Sri Lanka in August. Wishes from U.K.
Hi, thank you
Please don't throw away the coconut water!
Daun singkong tumbuk... Indonesian people speak... So yummyyy😋😋
Niesha Uka ...
Thank you
I heard This leaf have poison. Its truth?
Yes, it cannot be eaten raw must be cooked.
The Cassava leaves is a very potent spiritual herb. Watching from the SIN CITY, USA.
തന്നെ അങ്ങ് തിന്നു ,,കൊതിപ്പിച്ചിട്ട്
ഇത് ചൊരുക്കില്ലേ??
Original cooking, its natural cooking 😋
Noa
What a sweet lady. Love her smile!
Hi Village Life, could you please tell me the name of your village? Where is it in India? One of the luckiest villagers on earth in 2017! Love watching everyone , things and the 2 cute girls! I found your channel last night. I will watch all of them when I am free. Thanks again for sharing.
Thank you very much, our village is Kalagedara, Sri Lanka.
Thank you. I will look it up in Google. Thanks. Good night to your time.
+Sillage Life
Its my favourite .
Oh my goodness, I never knew you could cook the cassava leaves. Hmmm looks yummy Aunty.
Thank you so much
Yes the cassava leaves has iron too good for healthy diet l love the green color. Thank you
Thank you so much
Super grandma tasty food
Thank you so much
it must be the young leaves, not the old one, its bitter already
Excellent. In Maharashtra we called this 'ratali' ie.s sweet potatoes. We add little wetted tur or chana dal (grams)while cooking this vegetable. It is good in taste. Thanks.
Thank you so much
Tapioca leaves eatable? In Kerala v don't eat. gma u r frm Tamilnadu?
we are from Sr Lanka. thank you
Absolutely they r edible. But I hope u already know that these leaves and yam should not be eaten with ginger. My mother does not cook manioc/topioca when she cooks non veg as we put a good amount of ginger in those dishes.
@@25priyamwatha what is the problem for ginger n these together? Hearing it first time
@@annumahil Its because, the enzymes of ginger do not go together with manioc's. Its said that both of them develops cynaid formations when put together. I have heard that they both even should not be planted nearby.
Tell mother to add thibbotu also when grounding the manioc leaves.
Ok, thanks
Plenty of tapioca we have in our area , v nvr ate it's leaves,even not feed animals, it should be prepared carefully as it contains some toxic elements.. difficult to emagine that it is delicious..
Tapioca leaves are not good for our health .so don't try to eat.
In Malaysia we eat the shoots. Blanch it and eat it with sambal, a sort of chilli paste, and rice.
ശരിയാണ്
@@shylasudhy2028 : lol. Sad how misinformed you are !. Where do u get yr science knowledge?.
Love your mom and grandma all your cooking videos are good
Thank you
ur mum smile make me smile too...^^
Thanks
love the foods Grandma. but omg. here we go again. i hate cutting methods. lol. please grandma use chopping board please. im worried
Thank you
+Village Life. why u should not use wangediya.api manjokka hadanne wangediye kotala.kola baageta kotala pol kochchi th ekatama dala kotala malawanne.welaakata thibbatuth daanawa ape ammanam
in indonesia , we cook with coconut milk
name is pucuk ubi tumbuk
but u must use young casava leave
sorry bad english
Thank you so much for sharing your experiences
Bà dễ thương quá Bà ơi Cháu yêu Bà
Cảm ơn bạn
this is so good. it remind me when I was in East Africa we use to make cassava leaves but in different ways. We also add peanut butter. Thanks grandma
Thank you
I don't know that this leaves is edible....I use to play this when I was a kid this leave.....interesting food grandma
Thank you so much
Please drink the coconut water! It's good for you!
Yes, you are correct. Thank you
That lady just made me laugh she dance just like those little girls do how cute
youtube: *Indian Headshakes | What do they mean?*
You'll have a laugh. It's cute.
It's funny how far certain influences travel :) I'm from former part of Iran and I catch myself doing a head bob. Must be because centuries back my Motherland was part of a Silk Road trade.
marites teves yes you are right I am shocked watching this video
Que linda! Parece delicioso.
Obrigado
Love watching your mom cook! Missed the girls do their "oooh, it's so good" shake while they are eating, but, your mom made up for it when she did the head shake. My daughter does the same thing when she loves her food!! Thank you for the videos!! Tell your beautiful girls, they were missed!!
Thank you
This is the bikolanos (bikol province here in Philippines) favorite veggie we called it ginataang dahon Ng kamoteng kahoy...
Inner Feelings pa ano pah loto ?
Joel Velasquez the young leaves you can cut it by the small pieces then coconut milk (gata) when you put it of more coconut milk is better because it can be the oily and the little bit oily was good taste than to the watery add the ginger,garlic in slice to small pieces and union then you can add of dried fish or anything you want then boil the coconut milk and then when the ingredients it was already cook you can put the the cassava leaves, that's all...
Inner Feelings thank so much
For your reply god bless
Joel Velasquez you're very welcome it was nothing anyway because I love to share my knowledge to others😊...
Inner Feelings thank you
Much respected for video
Thanks for share
Thank you so much
Que Linda se ve muy rico ella se ve feliz con lo que prepara y aveces uno si no hay pollo o carne no hay comida
Cira Marisol Ramos Lucas ollkjhhn não Ijuí kiki pólo Polly uuujollll
අපේ මම හරිම ආසයි මැල්ලුමක් රසට ඇති මෙහෙට කෙහෙද ලංකාවට ආවාම තමයි බුදුසරණයි ....
ස්තූතියි
cara motong sayur& bumbu bikin ngri
Really miss that cute girl desandi
අමිමේ ඔයා හරිම අාදරනීයයි.ඔයාට දීර්ගායුෂ පතනවා.
Thank you so much
Ooh my in my country in Africa we cook this called pondu
Thank you so much
PARABÉNS!!! PARABÉNS!!! QUE DELÍCIA!!! FOLHAS DE MANDIOCA COCO E MUITA PIMENTA! DELICIOSO!!! QUE VONTADE!!! ESSE POVO ESTÃO DE PARABÉNS , PQ ELES NÃO SE APERTAM , COZINHAM EM 3 PEDRAS FAZEM VERDURAS QUE AQUI NOS JOGAMOS FORA!!! NOS BRASILEIROS NÃO DAMOS MUITO VALOR NA NOSSA FARTURA DE PLANTAS COMESTÍVEIS, FRUTAS ETC... QUE DEUS CONTINUE VÓS ILUMINANDO Sempre! BJS!
Essas comidas devem ser deliciosas....sempre fico com água na boca
Rosa Santos simmmm!!! Mas essa vou fazer!
Mas me falaram que há um tóxico na folha
Wow like so yummy, I try this grandma's recipe.
Thank you so much
That is delicious. I had tried to cook it twice but I was just using the young leaves.. I chopped it finely,put salt then squeezed the water out because some people said it is poisonous when you did not do the procedure. Some people here boiled it before squeezed the water out. Then we cook it also in cooconut milk. Now after I watch your video, I want to try it again and again 😊-from Philippines
Glad to know that you are going to try it again. Thank you very much for sharing your experiences.
casava leaves in my country Cameroon it is also cooked but in a different way
Thank you
oooooh! c'est trés bien c'est comme chez nous en republique democratique du congo 😙❤👍
Pondu ya Ngwangula
really? this is for real?we can eat cassava leaves?all i know is only the root crops?Im Agnes,.from Philippines!!thank you for uploading your video..
Yes, that is a healthy food. Thank you
Good food and also healthy food
Thanks
we squeeze that tapioca leaf with salt at let the juice out from leaf to avoid poisoning, then we put the fresh coconut oil, with dried fish and garlic, onion with maggi cubes and we cooked for two hours ,if u taste it u forget the meat becoz it is delicious and yummy.. try this way and there's no poison ever. I'm from native of Philippines the island of love
Thank you very much for sharing your knowledge.
I love indian food yet its spicy but it's yummy. When i was in singapore i always went at indian restaurant there. I love paratha dip with curry. Indian curry is amazing full of aroma from spices.
We also like Indian Foods. Thank you so much
In Indonesia, we call "sayur tuttu" in Sulawesi and "oblok-oblok" in java ..so delicious. .yuuuummmyy 😊😍
Thank you so much
Hello mam how are you , hope you are doing well, and also the family. thanks for sharing this video with me, every time I watch you and gram cook I learn something new.I never new u could eat manioc leaves,we do have manioc in my country, once again I thank you for sharing.The little ones were not with you hope they are ok.i guess I will have to come and eat with you.God bless mam.GeorgieBee❤️❤️❤️
Thank you so much
Georgie Bee
Ucx
I have casaba un Panama , but we never used the leave to eat, only to make tea, because help the woman produce enough milk to the baby, well I know now how to cook the it, thank you
Isabel Grajales some are poisonous check first
Its my favorite vegetable or dish... in our town it is most popular for we do cassava farming... if i may suggest, cook it (the young leaves or tops for its is easy to digest) with cconut milk, onion, garlic and pepper.. you may add also shrimps or mud crabs especially... it appears like baked spinach and tastes litle bitter...
Aqui no Brasil nunca ouvi falar que pode comer a folha , aqui é considerado veneno , agora eu vou querer fazer pra ver o sabor.
iam missing the cute angel 😇 she tastes the dishes granny makes and nodds her head so beautifully. thankyou for the awesome recipe. yummy 😋 yummy 😋
Thank you
Hello mom, ur recipe looks delicious I want to try it,
Someday
I didn't know cassava leaves are edible wow! I love cassava itself though. 😊
Thank you
Time dragging video🥴
There is two kind of cassava leaves
Thanks
Your Mom has got an innocent smile...God bless her ! The recipe looks good to me. Btw which village is this ?
Thank you, Village Kalagedara
Very healthy receipe Amma one doubt Amma I'm living in tamilnadu these leaves are not available in my place then alternate which leaf i can be used?
Yes, this is very healthy. Good to prevent from Cancer. But we don't know a alternative. Thanks for the comment
Por la forma de la hoja y de la planta se llama yuca y se come su raíz pero no sabía que se comía la hoja
thanks amma,
Welcome, Thank for watching
I have seen vlogs in Vietnam one lady cooks cassava leaves just like any other leafy vegetables