The taro leaves is normally itchy in the throat if it’s stirred uncooked. We normally dropped it on the pan without stirring then when it’s cooked that’s the time we stir it.
Wow, its amazing how around the world we eat the same foods but cook them differently!😊 We eat taro and taro leaves in my culture! Very nutritious and delicious.
These Tara leaves grow wild in my back yard, ( down here in the Caribbean ) and I always mow them down and throw them out, I never knew one could eat these plants, must learn more about this plant. Thank you for the video
Not every taro leaves can be eaten. It ll itch ur throat. There are some special varieties in which we eat the leaves. It's called milk taro in my area. But I think most taro stems are edible. U just have to peel the skin off
Que manera de cocinar tan mas espectacular como los manjares que les preparaban a los Dioses Mayas, Aztecas, Incas a estos les preparaban los mejores guisos gran variedad de ingredientes poner uno por uno a su devido tiempo. Una verdadera obra de arte felicitaciones a la cocinera.
En República Dominicana y en Puerto Rico es una planta de jardín, es bueno saber que se puede comer, por si viene una hambruna, ésas hojas so no grandes!!!😀
This is superb cooked in coconut milk, sauteed with fish paste, garlic, onion, ginger, chili...and simmered until taro leaves are melt-in-your-mouth tender..
Thank you for sharing this video madam, it really looks delicious and am pretty sure it is,,, sweet little girls are so lucky n blessed to eat their grand mother's cooking,,, thanks to the uploader of this video too,,, God Bless n stay safe... Love n respect from Bruce Chung
That's soul food right there, y'all. Fresh ingredients, no processed junk. I'm in UsA and Taro leaf recipes are da bomb. This video makes me hungry because I've had this recipe before. It is so freaking good
Yes, so true, thats some food right there !!!!. mouth clapping, eyes watering, nose flearing, hands tapping, feet stompping then u fall off to sleep after.. ha ha haaaaaah. Stay Blessed. 🌹🌹🌹
This is absolutely one of 'The Best' videos I have ever seen. Pure Love. I don't know this vegetable but I want to fine it. Grandma reminds me of my own Grandma cooking in Jamaica. Much Love and Blessings Always.
Where is this paradise that people can just help themselves to organic foods to cook? I envy them as all we have in the West is foodstuff full chemicals to which people get allergies. Love your Mums earthernware cooking pot and with wood fire the taste of the food must be divine.
Happy New Year! Looks yummy as usual! I heard a family member who lives on the other side of the US talking about this channel over the holidays! We talked about these videos for a good 30 minutes! I asked her if the cute little girls do thumbs up and I did the little head shake, and she said “Yes, that is them!” You guys are tempting people all over the US! 👍🏽👍🏽
This video made me happy and hungry, looks delicious! For a brief moment, I imagined the aroma. Very beautiful and endearing, reminded me of my mother. I miss her soOo much. Thanks for sharing.
Hi there good food I am not a native of of Asia but I have grown taro hard to buy In the shop if you look in market for leaf & split it can grow it all is edible & nutricious even the root. But a warning all is poisonous if you don't cook well.
What ever be the taste, the happiness of Amma & that small girl enjoying in that Serene atmosphere, can't compare this to even a Buffet of 7 star Hotel by a Wealthy family. Superb Amma . Even in India we do prepare many dishes out of these leaves, thank you.
Since I came to know my self up to date I eat this. In this community they call this Taro where come from we call it Rutu very funny a meal of four letters and similar sound on the name but the same thing with the same health value
En Guatemala se llama quequeshiste y se come en sopa y guisado con tortillas recién echas q rico y con un chile bien picoso además es muy buena para las mujeres recién paridas la sopa les ayuda a q tengan buena leche para amamantar a sus bebés y claro
I have watched a few of these and I just love the beautiful calm methodical way these women cook. Wonderful to watch and with no Modern kitchen gadgets. I love it 😊
Good.you add cinnamon in all recipes.romba karamaga irukkum enru ninaikiraen.green chilli red chilli and chilli flakes.like the little girl.she eats all her grandma's and great grandma's dishes.God bless your family.like your videos and both your ma and grandma's skill in cutting and cooking and their dedication in what ever they do.May God give them good health and be with them always
Nice to see the transformation of good&natural food culture to the little ones. In fact, food must be a subject in school levels. Both how to make&eat..
That looks so tasty! Best part was granny feeding lil sweet baby of urs. Plz make more videos like this. We always love n cook taro leaves with toordal here in California. :-)
The location is so solemn..it seems in the middle of the jungle..you heard the birds singing...the things also very native...and bearfooted...nice place to live.🤗
in My Country Philippines we prepared that Taro leaves with Coconut milk some green chilis, onion ginger..also with dried fish includes or Shrimps..its so delicious..😁😁😁😁
Granny = experienced cook good, tasty healthy food for long life. Hey lazy... you want to burden your Granny. What your wife is doing. Ask her to learn good cooking under her supervision for good longevity. Then will become good nani. Be happy
Adoro Taioba tenho alguns pés no meu quintal 🍀🌿🌱🌿🍀🌿🌱sempre que eu posso faço Panquecas e farofa fica uma ♨🍜♨🍝🍜♨♨🍛🍛Deliciaaaaaaa ainda mais com os talos melhor ainda 👏🌽🌽🌽👏👏🌽👏VAI CORINTHIANS E NOIS BJS
That turmeric powder is what distinguish the Indian cuisine. Never knew that those leaves can be cooked, nevertheless, eaten. In Puerto Rico, we eat what it is underneath the leaves, you know, the roots. lol. Thanks RUclips for the opportunity to expand our knowledge, and thank you, Village Life, for sharing to the world your way of cooking and living. Thanks, again...from Chicago, IL.
Taro leaves (or called "Gabi" in Filipino), are abundant in the Philippines and commonly cooked and eaten as "Laing" recipe. Not only by its leaves and stalks are edible, but its bulbs as well. These taro leaves are easy to grown in swampy areas in the tropical climate.
Here in the Philippines my mom taught me to cook that leaves it grows I our yard but sometimes you need to cultivate them too..Ive learned how to cook since I was 7 years old.I pick the younger ones with light green color and I cook them with a fresh coconut milk..onion,garlic,hot peper only. We usually dont use cury leaves, turmeric powder and fish powder like She did.I don't even recognise those spices when i was a little kid.
Espero que alguém possa traduzir. Visto 03/10/18. A senhora é linda e maravilhosa, lembrei de minha maizinha querida que já dorme em crsto. Irmãos queridos, conheço essa planta. Se chama taioba ela é rasgada grosseiramente ou pode cortar como couve, mas grossa senão ela desmancha, vira uma sopa. Tempero: Alho, cebola pimenta do reino coentro e sal. O tempero que vocês quiser ou que possa comer. Ela é uma delícia. Pode ser feita só com sal, cebola e alho fica bom de todo jeito que fizer. Eu como com polenta, ou angú de milho, farinha de milho azeite e um feijaozinho hummm! Não precisa nem de carne, se come com torresmo, ou ovos. Vou esperimentar agora com carne moída ou frango. Nunca comi assim vai ser no jantar ! Beijos e muito amor no amor de JESUS CRISTO pra todos, não importa raça cor ou religião somos todos ermanos parecemos uns com os outros, porque somos filho de um só pai celestial. Só CRISTO salva Amo fodos... Amém.
Eu cresci comendo taioba no nosso quintal nascia sem ninguém plantar. Era uma delícia. Quem é de salvador. Sabe como fazer. Muito boa. Viagei lá para minha infância...
I enjoy watching you make all those wonderful meals for your family and friends. This video reminds me of my grandma and how she used to cook. I'm so hungry now after watching you prepare this healthy food yummy yummy yummy. Thanks for sharing this awesome video with us. You're a very good chef. God bless you and your family.
The taro leaves is normally itchy in the throat if it’s stirred uncooked. We normally dropped it on the pan without stirring then when it’s cooked that’s the time we stir it.
Wow, its amazing how around the world we eat the same foods but cook them differently!😊
We eat taro and taro leaves in my culture! Very nutritious and delicious.
السلام عليكم ورحمه الله وبركاته الله يعطيك الف عافيه على صحخ سلمم 🌇🍃🍃🥞🍕🍕🌲🍖🥞🍕🍕
These Tara leaves grow wild in my back yard, ( down here in the Caribbean ) and I always mow them down and throw them out, I never knew one could eat these plants, must learn more about this plant. Thank you for the video
Not every taro leaves can be eaten. It ll itch ur throat. There are some special varieties in which we eat the leaves. It's called milk taro in my area. But I think most taro stems are edible. U just have to peel the skin off
Not every taro leaf is edible. Many are very itchy. There are two varieties which don't itch. One has a dark brown stem which also can be cooked.
Very interesting watching the way how it cook Taro , really nice one and hope to see you later
Like
Very itchy leaves...Cows don't eat this leaves
Looks delicious, nutritious what is the name of the leaf Is it താള്
The first time in the history books
Dasheen budh
Jesus loves you ❤💖
❤
Que manera de cocinar tan mas espectacular como los manjares que les preparaban a los Dioses Mayas, Aztecas, Incas a estos les preparaban los mejores guisos gran variedad de ingredientes poner uno por uno a su devido tiempo. Una verdadera obra de arte felicitaciones a la cocinera.
Very nice , similar to how Fijians cook their Taro leaves .
Fijians also use Taro leaves in several other dishes - very very nice
Thank you so much
En República Dominicana y en Puerto Rico es una planta de jardín, es bueno saber que se puede comer, por si viene una hambruna, ésas hojas so no grandes!!!😀
Yo tambien la tengo de adorno y la cuido Mucho. Pero si no queda de otra ,ya se como cocinarla. : ,)
Colocasia gigantea, white-giant taro. The stems and leaves are edible, but the tubers taste not good. We call it "kemumu" 👍
Há deve ficar uma delícia é uma comida diferente do Brasil
Amazing .
This is superb cooked in coconut milk, sauteed with fish paste, garlic, onion, ginger, chili...and simmered until taro leaves are melt-in-your-mouth tender..
Thank you so much
Love everyone of your videos from picking to cooking, Thank you. God Bless grandma a healthy & long life. Thank you.
Thank you so much
Thank you for sharing this video madam, it really looks delicious and am pretty sure it is,,, sweet little girls are so lucky n blessed to eat their grand mother's cooking,,, thanks to the uploader of this video too,,, God Bless n stay safe... Love n respect from Bruce Chung
That's soul food right there, y'all. Fresh ingredients, no processed junk. I'm in UsA and Taro leaf recipes are da bomb. This video makes me hungry because I've had this recipe before. It is so freaking good
Thank you so much
Yes, so true, thats some food right there !!!!. mouth clapping, eyes watering, nose flearing, hands tapping, feet stompping then u fall off to sleep after.. ha ha haaaaaah. Stay Blessed. 🌹🌹🌹
This is absolutely one of 'The Best' videos I have ever seen. Pure Love. I don't know this vegetable but I want to fine it. Grandma reminds me of my own Grandma cooking in Jamaica. Much Love and Blessings Always.
Cooking in earthen pitcher and on wood-fire, retains all nutrients & adds extraordinary taste. It really reminded me of my granny.
Thank you
Hay tan linda la Doñita, con que amor cosina
Where is this paradise that people can just help themselves to organic foods to cook? I envy them as all we have in the West is foodstuff full chemicals to which people get allergies. Love your Mums earthernware cooking pot and with wood fire the taste of the food must be divine.
It looks like Sri Lanka
All cooking videos should have an amazingly cute little girl at the end showing grandma how much she loves the food.
I love how d birds are chirping , so relaxing.
Thank you so much
Beautiful thank you and mamy blessings! I now understand how to cook this amazing plant!
Simpática essa senhora 😊
Happy New Year!
Looks yummy as usual!
I heard a family member who lives on the other side of the US talking about this channel over the holidays! We talked about these videos for a good 30 minutes! I asked her if the cute little girls do thumbs up and I did the little head shake, and she said “Yes, that is them!”
You guys are tempting people all over the US!
👍🏽👍🏽
This video made me happy and hungry, looks delicious! For a brief moment, I imagined the aroma. Very beautiful and endearing, reminded me of my mother. I miss her soOo much. Thanks for sharing.
beautiful .. thank your mum so much
very nice . Enjoying the seasonal leafy vegetable . Good demonstration. Thank you .
When a loving hand feeds specially a granny's to her grand kids the taste reaches another level...
Thank you
Hi there good food I am not a native of of Asia but I have grown taro hard to buy In the shop if you look in market for leaf & split it can grow it all is edible & nutricious even the root. But a warning all is poisonous if you don't cook well.
I didn’t know that we can eat those leaves 😘😘😘 thanks for sharing.
Amazin! I didn't know you could eat taro leaves! Thank you for sharing. Beautiful little girl!
What ever be the taste, the happiness of Amma & that small girl enjoying in that Serene atmosphere, can't compare this to even a Buffet of 7 star Hotel by a Wealthy family. Superb Amma . Even in India we do prepare many dishes out of these leaves, thank you.
Thank you so much
sadashiv rao you are very right I am in America and I prepare this time to time I to keep up with my blood iron levels all the time
Since I came to know my self up to date I eat this. In this community they call this Taro where come from we call it Rutu very funny a meal of four letters and similar sound on the name but the same thing with the same health value
I once thought of making a video but thank God they beat me on this.
Where is this location. .?
Orale en guerrero es quequeiste y solo lo utilisamos para aser copa y tomar agua. En los arroyos ahi mucho y nadie los come
En Guatemala se llama quequeshiste y se come en sopa y guisado con tortillas recién echas q rico y con un chile bien picoso además es muy buena para las mujeres recién paridas la sopa les ayuda a q tengan buena leche para amamantar a sus bebés y claro
@@kaketychuching8824 Verdad ahora estoy en. California trabajo con. Chonos y yase. Todo lo que uno no come en su pueblo?
I have watched a few of these and I just love the beautiful calm methodical way these women cook. Wonderful to watch and with no Modern kitchen gadgets. I love it 😊
Thank you so much
Yummy my favourite dish. but i add dried salted fish to it or a can of sardines. thank you very much for your recipe
Village Life is wonderful and great collection of AV
Thank you very much
Good.you add cinnamon in all recipes.romba karamaga irukkum enru ninaikiraen.green chilli red chilli and chilli flakes.like the little girl.she eats all her grandma's and great grandma's dishes.God bless your family.like your videos and both your ma and grandma's skill in cutting and cooking and their dedication in what ever they do.May God give them good health and be with them always
Thank you so much
Nice to see the transformation of good&natural food culture to the little ones.
In fact, food must be a subject in school levels. Both how to make&eat..
Pratheep G Nayar hb
bramkumsri class
Me encanta verlas comer y la felicidad de la niña
Tengo muchas de esas plantas, no sabía que se podía comer. Gracias por enseñarme. Thank you Grandma...!!!
Muchas gracias
Acá en colombiano es monte las cortan no sabia que se comen
That looks so tasty! Best part was granny feeding lil sweet baby of urs. Plz make more videos like this. We always love n cook taro leaves with toordal here in California. :-)
Ok, thank you so much
I love the way grandma prepares the food, so peaceful and patient.
Thank you so much
These are the food i grow up on as child, love every bit of it. Healthy, nutritious food
Wonderful cooking ustensils...earthen pot...coco spatule...very rustic...like in previous times...
Grand daughter and grand ma both are funny in their actions. It's so nice to watch....😊
Thank you so much
The location is so solemn..it seems in the middle of the jungle..you heard the birds singing...the things also very native...and bearfooted...nice place to live.🤗
I love veggies and leafy is just yummy
Love ur mom god bless her sweet aunty
Thank you so much
i really love the people who eat vegetables..😊😊😊😊we live longer because its so healthy😊☺☺☺😌😌😌
Thank you so much
Julius P Guijaro
Great job!! Nice fist bump with your grandma!!!!
Thank you
in My Country Philippines we prepared that Taro leaves with Coconut milk some green chilis, onion ginger..also with dried fish includes or Shrimps..its so delicious..😁😁😁😁
Encantadora la mirada de la pequeña que alegría , contar con tan buenos vídeos.Felicidades
Gracias
I will be making this for my granddaughter. Thank you be blessed.
Quiero ir a conocer esa villa! Felicidades que esfuerzo 😀
Lucky to have granny like this.
Thank you so much
Bhuvaneswari Mohanakrishnan .mh
Granny = experienced cook good, tasty healthy food for long life.
Hey lazy... you want to burden your Granny. What your wife is doing. Ask her to learn good cooking under her supervision for good longevity. Then will become good nani. Be happy
the things we throw or give to cows are very useful to human body tnks for sharing
Adoro Taioba tenho alguns pés no meu quintal 🍀🌿🌱🌿🍀🌿🌱sempre que eu posso faço Panquecas e farofa fica uma ♨🍜♨🍝🍜♨♨🍛🍛Deliciaaaaaaa ainda mais com os talos melhor ainda 👏🌽🌽🌽👏👏🌽👏VAI CORINTHIANS E NOIS BJS
Ola amiga , y quiero saber si está es la misma que comen en Brazil y cuál es su nombre científico ??
Beso y abrazo desde Costa Rica
Delicious and Fresh Taro Leaves, Good Recipe 🍀🍀🍀
Thanks
Que bonitos videos gracias por compartir Dios les bendiga :)
Very positive and useful video. Thank You!
Good!!!
amazing healthy food
Regards from Panamá 👍😚
I can't get over how awesome this is .just beautiful cooking
Thank you so much
That turmeric powder is what distinguish the Indian cuisine. Never knew that those leaves can be cooked, nevertheless, eaten. In Puerto Rico, we eat what it is underneath the leaves, you know, the roots. lol. Thanks RUclips for the opportunity to expand our knowledge, and thank you, Village Life, for sharing to the world your way of cooking and living. Thanks, again...from Chicago, IL.
Appreciate your comment. Thank you so much
The leaves are popular in asia usually cooked with coconut milk in southeast asia.
In Trinidad and Tobago we make callalloo with it every Sunday.
I love your cooking , it's so beautiful and clean.
Thank you so much
Hola en Puerto Rico tanto que nos quejamos y al ver tanta humildad me rrompe el corazón Sandra de Puerto Rico
This is a beautiful video... The little girl is so.precious....I cook this all the time here in the Caribbean and i eat it exactly the same way
Thank you so much
En costa Rica es el ñampi .pero nunca comemos sólo las raíces.que rico que se ve.muchas bendiciones a esta señora.
In the Caribbean we eat taros/ dasheen leaves too, love it with coconut milk thank you
You are giving very valuable recipes.beautyful mother!
Thank you so much
I tried the green taro leaves for the first time. I waited for two hours for any allergic reaction. I am very fine. It’s delicious.
Che meraviglia ! Thanks for this video!!!👍
Taro leaves (or called "Gabi" in Filipino), are abundant in the Philippines and commonly cooked and eaten as "Laing" recipe. Not only by its leaves and stalks are edible, but its bulbs as well.
These taro leaves are easy to grown in swampy areas in the tropical climate.
That's so sweet the love she have for her grandmother wow 😊
Thank you so much
I love taro - thanks Village Life (and grandma and mom). And to the lovely girls.
Thank you so much
Adoro ver esses vídeos😍
Here in the Philippines my mom taught me to cook that leaves it grows I our yard but sometimes you need to cultivate them too..Ive learned how to cook since I was 7 years old.I pick the younger ones with light green color and I cook them with a fresh coconut milk..onion,garlic,hot peper only.
We usually dont use cury leaves, turmeric powder and fish powder like She did.I don't even recognise those spices when i was a little kid.
Thank you very much for sharing your experiences.
So sweet grandma and grand daughter love and ur daughters enjoy every food thou it is spicy keeps nodding and gives a big thumb ss upp
Thank you so much
Guau que rico comida sana comida para personas que saben sobrevivir en la selva
The sound while cutting veggies is feeling fresh. Such a fresh vegetables.
Thank you so much
Que interessante, no Brasil essa folha se chama Taioba .
Great videos. I wish i had your knowledge of native foods.
We eat the taro leaves and stem as well! YUM!!
Que bom hoje vai fazer carne moída com taioba kkkkkkkk
super like!!!
Espero que alguém possa traduzir.
Visto 03/10/18.
A senhora é linda e maravilhosa, lembrei de minha maizinha querida que já dorme em crsto. Irmãos queridos, conheço essa planta. Se chama taioba ela é rasgada grosseiramente ou pode cortar como couve, mas grossa senão ela desmancha, vira uma sopa. Tempero: Alho, cebola pimenta do reino coentro e sal. O tempero que vocês quiser ou que possa comer. Ela é uma delícia. Pode ser feita só com sal, cebola e alho fica bom de todo jeito que fizer. Eu como com polenta, ou angú de milho, farinha de milho azeite e um feijaozinho hummm! Não precisa nem de carne, se come com torresmo, ou ovos. Vou esperimentar agora com carne moída ou frango. Nunca comi assim vai ser no jantar ! Beijos e muito amor no amor de JESUS CRISTO pra todos, não importa raça cor ou religião somos todos ermanos parecemos uns com os outros, porque somos filho de um só pai celestial. Só CRISTO salva Amo fodos... Amém.
QUE ALEGRIA Q SE VE.DIOS LAS BENDIGA GRANDEMENTE .AMEN Y AMEN
Taioba planta linda!!! Tenho pena de comer enfeita o quintal.
Oh I miss this in Philippines I always cook that before so yummy thanks for sharing.
Thank you for sharing your experiences.
just love the atmosphere
excellent delicious plant :)
It just wonderful ! thanks.
The greens r so fresh!!!!... I am so loving it.. 💕 💕 💕 💕
Thank you so much
Eu cresci comendo taioba no nosso quintal nascia sem ninguém plantar. Era uma delícia. Quem é de salvador. Sabe como fazer. Muito boa. Viagei lá para minha infância...
Mantab...melihat nya jadi aku pun lapar.
Wow how beutiful life they looks happy ,
I want this channel to come to Andhra Pradesh and telangana villages. those recepies sweets are too superb.
Lovely, that little girl is beautiful. Thanks for sharing
Thank you so much
I love moms cutting skill. I wish I could be her granddaughter like little 👼😥
Thanks
I enjoy watching you make all those wonderful meals for your family and friends. This video reminds me of my grandma and how she used to cook. I'm so hungry now after watching you prepare this healthy food yummy yummy yummy. Thanks for sharing this awesome video with us. You're a very good chef. God bless you and your family.
Thank you so much. God Bless you