I grow them in Virginia. I have them in large pots and keep them very wet like taro is grown in Hawaii! In a little over a years one bulb has grown to many plants, I started growing one bulb late last summer. I over wintered the plant in the cold garage. It survived and really has multiplied!
My taro in pots just not growing big enough to make laulau. The end up dying when they are not much bigger than my palm. They are in 5 gallon buckets. And I water them every day. What am I doing wrong? What do you fertilize it with?
Great video! Thanks for all the information. I have a colocasia which is growing as an ornamental at my home in San Diego, CA. When I transplanted it I saw …Satoimo! And I decided to look for information on how to grow the tubers more deliberately. Your video has the best information.
Thank you for your beautiful video. I love taro, I can eat it everyday. My mum cooks it with Lentils and my son tried it after being reluctant and now asks for it on a regular basis.
If you grow them in a pot, be sure the pot is at least 50 cm wide and 30-40 cm deep. Mine grew big and had a decent harvest. My pot was 60 cm(24 inches) wide and 50 cm(20 inches) deep.
Taro is known as dasheen in Caribbean.. it grows well in a canal type setting...the soft middle leaves can be steamed and eaten .. a dish called. Calaloo is mainly made ..the ones seen here is called eddoes.. need sandy soil ..
Thank you for this video. We call this plant plant 'madumbie' in Southern Africa. We boil it in salted water and then eat it as a snack.Its really delicious!
Glad to find the video. I grow them in pots for the most part because I live in Minnesota. Last year was the first time I tried on the ground, but I planted them rather late and I had not been about to find out what type of fertilizer to us.
I just bought some today at a local asian grocery, I think I'm gonna make a sort of raised bed/super large pot out of a livestock watering trough. Thanks for the helpful insights! 👍
I am Malaysian. I grow taro for STEM which is most popular taro part in Malaysia especially among ethnic Malays. In Malaysia, we cook stems in a variety of ways but the most popular and delicious way is to cook them in hot chili sour soup. Of course we eat tubers and runners too, which I don't care so much, I just love stems, my favorite taro part, but if I need to eat tubers and runners, I buy at wet markets in Malaysia where they are widely sold. I am starting to eat leaves too after I read that leaves are edible. Yes, need TO COOK before eating any taro art. I actually go a step further: I soak the peeled and cut stems overnight in salt-tamarind solution before boiling the next day and then cooking them (so, 1 time soaking and 2 times boiling plus the final cooking). I guarantee the toxin that causes itchiness in mouth and throat when we eat them is completely gone.
I live in Minnesota and I grow them in containers that come inside in the winter. They may not get as large but once you keep them watered they do fine. I have been doing it for years. I also grow other tropical plants inside. Taro doesn't need too much sunlight although they do better where it's sunny.
California Gardening Happy Gardening to you also. I know containers are not the best but better small than nothing, but since they spend the cold weather seasons (7 months where I live) inside it's not too bad. You can't buy Taro where I live, except early in the year as Elephant Ears. My indoors looks like a jungle right now. lol I grow citrus and coffee also.
@@carmenortiz5294 You sound like the VooDoo Garden guy. 😊👍 #Goals I'm in Michigan (zone 6A) and want to give growing taro root (or Malanga, as I know it) a try.
Taro leaves are delicious too, mostly cooked in Karnataka, Maharashtra and Gujarat as far as I know, other places also may have their recipes. In Karnataka, traditionally they make a recipe called 'patroDe' in Kannada (patra or patDa in other places I mentioned) which is made by applying besan paste to leaf, rolled and steamed, then chopped and seasoned with spices. It's very traditional cuisine which may not be commonly known to many in our generation.
Nice video! I'm going to give a Polynesian recipe: you can eat the leaves I notice you discarded them after you harvested tubers, but Polynesian culture leaves get eaten, just dont pick the leaves if you are trying to grow the taro (tuber) because wont grow well...also leaves can get whats called "fisi" and make your tongue itch if not young leaf and not prepared right. You have to rub the leaves together, this applies to the older leaves, rub these when you are rinsing them take the leaf, fold in half (on face side) and gently rub together until they become very soft (about 2-3) mins. Then you can make a simple dish by placing the prepared leaves on top of each other (about 5-7 large and medium leaves will do, use larger for most outer and medium for inner, smaller leaves are sweeter and not so fisi) do it inside a bowl for a mould, then fill with bite size pieces of fish, chicken or meat (salted beef, pork shoulder cut up) add sliced onion, sliced chilli (if you like heat) then salt/pepper and fill the leaf bowl with coconut cream enough to cover the contents but dont over do it, gather up and tie the pouch with palm frond place inside glass/ceramic dish to bake or roast or alternatively place inside a steamer on low heat for 40 mins. Traditionally cooked inside a imu/umu/hangi (earth oven) and this brings out the best flavour. For Vegan's omit meats and just use coconut cream/chilli it is actually much more superior flavour without any meats and traditionally eaten vegan way or with wild fish.
Hello, I am a fellow So. Cal organic gardener. I love you channel and you have inspired me to try out new edibles in my garden. This year I am adding taro root and turmeric. Thank you so much for your helpful videos.
Looooove Taro its called the root is called Cocoyam in Ghana and the leaves is called Kontomire .... we love it here in Ghana ... i have a lot growing in my garden... i watched to know when to harvest.. thank u soo luch
Great video I just bought some Taro bulbs from an Asian market myself going to grow it next to my Hardy Bananas. I live in California as well. In Zone 9b Northern California!
I actually have replanted my taro plants after keeping as much roots on them as possible..have one now around three feet wide. I get more Corms because the extra roots and leaves seem to help it produce but..I use a full bucket a day for two weeks to rescue the roots when I move them back in a hole
I know this is an older comment, but that sounds delicious. I've only ever made taro as a dessert(sweet buns , and as a mashed 'sweet potato') or for bubble/milk tea. I'm going to try making it with seafood next time when I grow some this year.
Thank you very much; your video helped me to be a better gardener. I have been growing Taro for a few years, but I have not gotten a very good harvest. I will try green sand. Thank you!
very hard to find this information, thank you so much. I can not wait to see my taro grow to its maturity stage. your video taught me how many days I should wait, many thanks.
Question: how to propagate big taro like the kind sold in Chinese supermarkets in Southern California? How to grow a full plant using those sold taro tubers that are trimmed or truncated on their ends?
Potted taros being sold in Home Depot and other nurseries are cultivated varieties in the Pacific Island countries and they are EDIBLE !! I'm very sure these taro varieties or seeds are introductions from those places where taro is a staple and grown extensively. I've been a Taro Production Officer in Cook Islands in from 1990-92. These varieties could have reddish or yellowish tubers, petioles or leaves which make them very attractive compared to high yielding and good quality popular green cultivar.
I think your harvesting them too quick. Here in Jamaica they are much bigger when we harvest them and we grow them in normal garden soil.we regrow them by cutting the bottom and some of the top then plant them. Anyway great video as always 👍🏼
In Hawai’i we harvest in about 9 months. We love the cooked leaves too! Those who live in apartments do grow “Kalo” in buckets or other containers. Kalo (taro) is the most sacred plant in Hawai’i. Mahalo Ke Akua!
@@alohauniversal5083 what if, we grow them in big containers like the 20 gallon trash bin. With holes on the side for Air Prunning + false bottom at least 2" before a Weeping Hole to maintain some moisture. You think it's possible? Mahalo
it reminds me my place in Philippines . we used to bake a taros mixed with cassava meet and wrapped into banana leaves and steamed . it is very delicious . nice channel idol . i am hoping to have videos on my channel with taros picking, . salute. idol
I threw some really old, slightly moldy taro in with my new tomato seedling, thinking it would decompose and be some nourishment for my tomato, but after three months it ended up sprouting the other day! im not sure if i should move it to its own pot... they seem to get pretty big...
Do you do anything specific with the tuber before planting it, such as soaking for 24 hours, and are you able to cut it up and plant several or does the tuber need to be whole?
Here in Cyprus we call them Colocasia -Kolokasi, is a popular dish in the Cypriot cuisine and is cooked in tomato sauce either on it's own or often with pork or chicken.
Sorry but taro grows very well in containers and indoors. I live in Minnesota and I grow taro. I pot them when small in pot without hole add soil and water. (They are water plants.) When it gets warm enough in Minnesota, I transplant them into a large water trough (large metal or plastic container made for cattle to drink water from) which is half way full of soil and I add water to. Rain fall will do any future watering. It is located in a permanent location. After planting I just leave them alone. Once it starts getting cold (it is very cold here) and they start to go limp. I pull them and plant some in pots like at first or let them dry. Yesterday, I was actually pulling the dry leaves and roots. They are basically in hibernation, and you can see they were they are getting ready to grow new plants. I eat some, and leave others to start the cycle again. I got mine first ones at Walmart, because I can tell the difference between ornamental and the edible one, but 99% of people would not be able to tell they apart, so either buy them in a grocery store or order them online. They don't need much light to grow, only difference they will not get a huge (which are harder to manage anyway).
Here in the carribean we call it different names Eddo in Barbados, cocoa in Jamaica and other parts of the carribean Tanya different names same delious root plant.
Excellent how-to video series! We think the araimo (dasheen) variety is the best tasting...I noticed you do not wait until it dies back to harvest...hmmm may be I should harvest mine now. (We also grow kalo (poi taro) with the corms are about 8-10" :-)
CM Nakagawa Yes that is right, I usually don't wait for them to die back. Next season I will be re-planting the plant (top) after cutting off the tubers (root). If you have tried this, do let us know your experiences! Happy Gardening!!
Yes, we cut off the top about 1" into the tuber, dry it for about a day and replant it in the taro patch. Daily watering, some days even twice a day. Thank you California Gardening, for the potassium tip.
How come your taro plant has so many offshoot attached with many Baby tubes when you harvest them? those one we grow in China and those that are often see in other countries are usually one very big tube with some little tubes attached. i like The Baby tubes as they taste much more succulent than the big mother tube. Very soft and smoothy.
Good to know because I have no ground to plant in, only an apartment balcony. Can you provide a little more size detail as to the container used and if you had success with any particular amendments or sun exposure?
You are joy to watch, keep posting , we all love to watch . Pls always mention month when you have planted them , from seed or bought from nursery . Ps: kachalu is more name of Taro plant.
If I’m growing it for the edible stems (which is often used in Vietnamese hot and sour soup), do I just cut the stems at the base and leave the tubers in the ground?
How do you roast Taro? I have two LARGE tubers and want to put them in the oven, but don't know how to prepare them, and for how long should I cook them? (Please reply ir4iam@yahoo.com.) Thanks!
how big does it have to grow before harvest ? I don't have a lot of land so I would like to use the side of my house to grow the plants because they are attractive plants. so I figured I could plant it on the side and it would look nice as I waite to harvest them.
Hello there California Gardening, just wondering if you have eaten the leaves yet? I realise you answer that already so scrap that question...Wonderful video as usual! BTW do you grow Cardamom Ginger? Many thanks :)
+Angelique Amour Thank you, so as you already know the leaves are not only edible but delicious! I haven't tried growing cardamom ginger, will look into it, thanks for the tip!
right away I was like “that looks like my elephant ears!!!” 😂 already got 3 sprouted - how to ID edible versus ornamental? is ornamental toxic or just not corm-producing?
Some varieties like this one grow many offshoots which grow into many small round roots, others grow one or two large roots with only a few small offshoots.
I think it would be valuable to highlight that the inedible Elephant Ears is recognisably different due to where the broad leaf attaches to the stem. The (Colocasia) taro stem attaches at some distance from the leaf cleft, and there is leaf material which would not separate unless torn, 'above' the stem (where the leaf lines converge) - that is edible. If the leaf were pulled apart, there is leaf material above the stem, to tear away. That is the edible one. Whereas the Alocasia Elephant ears attaches right at the fork itself, i.e. the V of the leaf cleft meets exactly at the stem and there is no leaf material above the joint area, the two sides of the leaf if pulled would tear away from that V-stem location. That one is the inedible elephant ears.
Hello! can I grow inions and the taro root in the same vegetable box? you mentioned potassium as a supplement for the taro root, would that work ok for the onion plant as well?
I am in Valley Springs CA and we get frost in the winter, is Nov a bad time to plant bulbs? I have bulbs now that are sprouting, would it be a good idea to plant them in small pots and then transplant outside in spring?
You can plant in December. They will be dormant in winter but will start coming up in spring when the weather warms. Better to keep the bulbs in the fridge and then plant it in spring.
@CaliforniaGardening I planted my bulbs in the Spring. But they never really grew very much. Any idea why, perhaps not enough nitrogen? I grew pumpkins next to them, and pumpkins grew fine.
They need 3 months of cooling time, which we don't get here in SoCal. My suggestion would be to store them in the fridge at 45F or below for 3 months. Then they will bloom when you plant them in spring/summer
Thanks for the info, just wanting to know how the taros I bought at the market are so so big?..I knew the small size too…are they the same thing? Pls reply..thank you!
Yes, there are some large taro available in the market. My opinion is that you should try to find the smaller variety not only because they are delicious but they are also easier to grow. . For the large taro roots you can plant the taro, harvest it and re-plant the top of the plant for another crop. I haven't tried this method but will try it soon and see how that goes.
California Gardening I did. Accidently discovered my store bought for foods of smaller type taro suddenly grew roots in its top, while sit in a tightly closed plastic shopping bag contained in another paper bag of Trade Joe's in the dark of a kitchen floor. Felt it seemed warm and moisture in the area and within the bag which might create its germinating environment. Excited, immediately cut its top like ppl normally do for onions, planting it in water first later transfered it into soil. Found another left over taro has nice top and end too in bags but had not any germination yet. Then thought giving another try, by cuting its top and putting it into water later moved it into soil too. Both of them now growing beautfully and so fast in container everyday. After each overnight, you can tell a huge difference in the next morning. Now will see if it will grow lot of roots successfully in a container?! 🌴
California Gardening may I ask you a question if you get chance, understand you must be so so busy, that why my taro plants growing yellowish on each leaf, for a few days already. Tried to save the situation in veriaty ways, but till today still seemed even yellow-er. Will tightly observe, adjust, and research it. Hope to hear from you. By the way, subscribed you from first place when discovered you, love it.🌱
Hi thanks for the great video! One question though: once i have a store bought taro root, should I cut it up and plant a small piece (like you would do with ginger)?
My sister paid about $7 each for some tubers at the home store and they didn't grow-at the discount grocer I bought some for about $1-I'll try them. If I can't grow them for $1 it is better than not growing them for $14
This taro video is awesome! However I would like to grow 'Chinese Bun Long' taro here in Kansas City but None of the Asian markets sell this variety. Do you know if there is a different variety that I can grow that is edible? This video starts with a plant. Can I just grow them from the roots like a potato? Can I divide the roots and will they grow from pieces like a potato?
Video said that they won't grow in containers. I don't live in the tropics so I think that might be the only way I'll be able to try it out. I paid 10 cents for a small root, so why not try it?
Hello, thanks for the video advice...I live in Trinidad and Tobago and we have all the different types of Taro here and the edible ones are delicious and healthy. Especially our local and famous taro stem and leaves dish Callaloo. I simply would like to ask what is the best method for getting the tubers as large as possible? lots of water and compost?
+Hozi Thanks, nice to know you like Taro. Lots of compost is a must for Taro and they thrive in a not-so-well-draining-mix as well. And yes lots of water! Taro is one of the plants that can breathe even when the roots are submerged in water. So you got those two absolutely right.
***** I always use some corms to start new plants. Some people have success with re planting the tops, but I almost always use the corms because you get so many of them :)
I'm in zone 8 with red clay I would love to plant these in my front yard as a foodscape whereby I have ornamentals as well as food however since they grow best in the ground how do I grow them in clay dirt how do I amend the soil for them to grow productively
Alright folks, here is my recipe to make a great Taro dish. In my language the Taro is called Arvi. Make a delicious curry with meat as follows: four good sized taros, wash them, peel them, and slice them into medium sized chunks. Use a towel to squeeze dry the chopped pieces before frying them golden brown in hot oil. Set them aside. Fry one finely chopped large onion until golden brown in the same oil, then put boned lamb pieces in (maybe 8 or 10 small sized ones) until they begin to brown as well. Add paste of garlic and ginger + salt +turmeric+ paprika powder + red chilly powder to taste, Squeeze in a tablespoonful of tomato paste. Fry all of this until oil shows through. Now add 3 cups of boiling water and stir well. Put a heavy lid on top, and let it simmer on gentle heat until both taro and meat are tender. Remove the lid, and squeeze half a fresh lemon into it, and garnish it with chopped coriander leaf and chopped green chilies. Serve with hot parathas and delicious fluffy rice, and you can already see that I am thinking of putting on my own cooking show for all of you soon. I have at least 300 other dishes to share with you. Remember geniuses like me are not born everyday. Enjoy, and drop me a line to let me know how it went. Your friend: Anzay
Is it okay to use this plant for ornamental purposes only? I bought one without the intention of growing taro haha I just liked its foliage that's why I bought one
Respected sir, I thank you for such simple explanation. Please visit bhartiya site, Vah chef , vah re vah Aloo vadi recipes in English. You can use this taro leaves recipe for months keeping in fridge. You wash keep taro leaves and keep in vinegar for four hours before using it. All itching problem will diminish. Taro leaves rolls can be sold by restuarant. Another suggestion If you are removing taro fruits keep for drying at least one day. You put vinegar in water and boil, it removes all itching problem. You remove skin, cut as patoto chips but larger and thicker, add vinegar, turmeric and salt , keep for two hours, fry in deep oil , along with vinegar and turmeric, make delicious taro chips. Namh shivay.
I grow them in Virginia. I have them in large pots and keep them very wet like taro is grown in Hawaii! In a little over a years one bulb has grown to many plants, I started growing one bulb late last summer. I over wintered the plant in the cold garage. It survived and really has multiplied!
Nice! I'm in Michigan (zone 6A) and want to give this a whirl. How big would you guesstimates your size pots to be?
My taro in pots just not growing big enough to make laulau. The end up dying when they are not much bigger than my palm. They are in 5 gallon buckets. And I water them every day. What am I doing wrong?
What do you fertilize it with?
In Ghana we use the leaves for kontomere stew🥰🤤…I can’t wait to grow these next season!!
Back home in South America we use taro roots to prepare some delicious soups with cocounut milk!!. Yummy!!.
I love toro. I remember my mother makes the best toro porridge. I don’t think a lot of people have this experience.
I love it too. Especially in the Mochisadas
Great video! Thanks for all the information. I have a colocasia which is growing as an ornamental at my home in San Diego, CA. When I transplanted it I saw …Satoimo! And I decided to look for information on how to grow the tubers more deliberately. Your video has the best information.
Thank you for your beautiful video. I love taro, I can eat it everyday. My mum cooks it with Lentils and my son tried it after being reluctant and now asks for it on a regular basis.
Hi in Jamaica Taro root is call Coco and we have two types the white and the purple we use it mostly in soups
If you grow them in a pot, be sure the pot is at least 50 cm wide and 30-40 cm deep.
Mine grew big and had a decent harvest. My pot was 60 cm(24 inches) wide and 50 cm(20 inches) deep.
Taro is known as dasheen in Caribbean.. it grows well in a canal type setting...the soft middle leaves can be steamed and eaten .. a dish called. Calaloo is mainly made ..the ones seen here is called eddoes.. need sandy soil ..
Thank you for this video.
We call this plant plant 'madumbie' in Southern Africa.
We boil it in salted water and then eat it as a snack.Its really delicious!
Nice curries out of them as well.
Glad to find the video. I grow them in pots for the most part because I live in Minnesota. Last year was the first time I tried on the ground, but I planted them rather late and I had not been about to find out what type of fertilizer to us.
I just bought some today at a local asian grocery, I think I'm gonna make a sort of raised bed/super large pot out of a livestock watering trough. Thanks for the helpful insights! 👍
Sounds great!
I am Malaysian. I grow taro for STEM which is most popular taro part in Malaysia especially among ethnic Malays. In Malaysia, we cook stems in a variety of ways but the most popular and delicious way is to cook them in hot chili sour soup. Of course we eat tubers and runners too, which I don't care so much, I just love stems, my favorite taro part, but if I need to eat tubers and runners, I buy at wet markets in Malaysia where they are widely sold. I am starting to eat leaves too after I read that leaves are edible.
Yes, need TO COOK before eating any taro art. I actually go a step further: I soak the peeled and cut stems overnight in salt-tamarind solution before boiling the next day and then cooking them (so, 1 time soaking and 2 times boiling plus the final cooking). I guarantee the toxin that causes itchiness in mouth and throat when we eat them is completely gone.
Hi saya dari Malaysia. How long to harvest? Terima kasih
I live in Minnesota and I grow them in containers that come inside in the winter. They may not get as large but once you keep them watered they do fine. I have been doing it for years. I also grow other tropical plants inside. Taro doesn't need too much sunlight although they do better where it's sunny.
Carmen Ortiz Nice to know you are growing taro root in containers. Happy Gardening!
California Gardening Happy Gardening to you also. I know containers are not the best but better small than nothing, but since they spend the cold weather seasons (7 months where I live) inside it's not too bad. You can't buy Taro where I live, except early in the year as Elephant Ears. My indoors looks like a jungle right now. lol I grow citrus and coffee also.
@@carmenortiz5294 You sound like the VooDoo Garden guy. 😊👍 #Goals
I'm in Michigan (zone 6A) and want to give growing taro root (or Malanga, as I know it) a try.
Aweee...cute tubers...😆
In my region we harvest a single tuber that weights more than 1kg.
We. Why not you.
En Haiti we call them Malaga.We used in soup , boil and we make acra .I like them thank you
Taro leaves are delicious too, mostly cooked in Karnataka, Maharashtra and Gujarat as far as I know, other places also may have their recipes. In Karnataka, traditionally they make a recipe called 'patroDe' in Kannada (patra or patDa in other places I mentioned) which is made by applying besan paste to leaf, rolled and steamed, then chopped and seasoned with spices. It's very traditional cuisine which may not be commonly known to many in our generation.
Really!? I can’t wait to taste it but I never taste it huhuhu
@@Liana_2.0 enak di kasih santan ...coba anda cari resep masakan asli Indonesia namanya "sayur lompong "
Thank you for sharing ,fully watching and support
Great to see taro grow in California.
Nice video! I'm going to give a Polynesian recipe: you can eat the leaves I notice you discarded them after you harvested tubers, but Polynesian culture leaves get eaten, just dont pick the leaves if you are trying to grow the taro (tuber) because wont grow well...also leaves can get whats called "fisi" and make your tongue itch if not young leaf and not prepared right.
You have to rub the leaves together, this applies to the older leaves, rub these when you are rinsing them take the leaf, fold in half (on face side) and gently rub together until they become very soft (about 2-3) mins.
Then you can make a simple dish by placing the prepared leaves on top of each other (about 5-7 large and medium leaves will do, use larger for most outer and medium for inner, smaller leaves are sweeter and not so fisi) do it inside a bowl for a mould, then fill with bite size pieces of fish, chicken or meat (salted beef, pork shoulder cut up) add sliced onion, sliced chilli (if you like heat) then salt/pepper and fill the leaf bowl with coconut cream enough to cover the contents but dont over do it, gather up and tie the pouch with palm frond place inside glass/ceramic dish to bake or roast or alternatively place inside a steamer on low heat for 40 mins. Traditionally cooked inside a imu/umu/hangi (earth oven) and this brings out the best flavour. For Vegan's omit meats and just use coconut cream/chilli it is actually much more superior flavour without any meats and traditionally eaten vegan way or with wild fish.
ruclips.net/video/6Qlx09Pk-sk/видео.html
Thank you. Will try your recipe. In Kerala, we eat the leaves too. Yes, it's itchy sometimes.
In Hawaii, this recipe is known as a Lau Lau !!!
Hello,
I am a fellow So. Cal organic gardener. I love you channel and you have inspired me to try out new edibles in my garden. This year I am adding taro root and turmeric. Thank you so much for your helpful videos.
Taro is awesome! Thank you for the video. Yummy!
In South Africa we call it Madumbi..... delicious roots... and the leaves are used as well ....
Looooove Taro its called the root is called Cocoyam in Ghana and the leaves is called Kontomire .... we love it here in Ghana ... i have a lot growing in my garden... i watched to know when to harvest.. thank u soo luch
Great video I just bought some Taro bulbs from an Asian market myself going to grow it next to my Hardy Bananas. I live in California as well. In Zone 9b Northern California!
I'm going to try to grow it this summer. Thanks you so much for cheering a lot of new experiences to me. Happy gardening.
Terry Lanh I want to sale this product from my country who can I contact
We call it eddoes in Georgetown Guyana south America
I actually have replanted my taro plants after keeping as much roots on them as possible..have one now around three feet wide. I get more Corms because the extra roots and leaves seem to help it produce but..I use a full bucket a day for two weeks to rescue the roots when I move them back in a hole
In Kenya they are known as nduma. Boil them and eat with tea for breakfast. They are delicious :))
WOW! What an awesome video! Thank you for taking the time to make it! God Bless!
Taro is bloody delicious especially with fried fish and African pepper sauce, or just with salted butter👍👍👍
I know this is an older comment, but that sounds delicious. I've only ever made taro as a dessert(sweet buns , and as a mashed 'sweet potato') or for bubble/milk tea. I'm going to try making it with seafood next time when I grow some this year.
@@Meashayshay2 I have never heard of it being used in the manner you described. Gotta look this up for more details.
Thank you very much; your video helped me to be a better gardener. I have been growing Taro for a few years, but I have not gotten a very good harvest. I will try green sand. Thank you!
Namyi Wade Thank you! I am glad you liked the videos! Happy Gardening!!
very hard to find this information, thank you so much. I can not wait to see my taro grow to its maturity stage. your video taught me how many days I should wait, many thanks.
Question: how to propagate big taro like the kind sold in Chinese supermarkets in Southern California? How to grow a full plant using those sold taro tubers that are trimmed or truncated on their ends?
Potted taros being sold in Home Depot and other nurseries are cultivated varieties in the Pacific Island countries and they are EDIBLE !! I'm very sure these taro varieties or seeds are introductions from those places where taro is a staple and grown extensively. I've been a Taro Production Officer in Cook Islands in from 1990-92. These varieties could have reddish or yellowish tubers, petioles or leaves which make them very attractive compared to high yielding and good quality popular green cultivar.
yes found them in a german home depot and i freaked out bc i knew what it was. i knew kalo from my auntie who lives in hawaii
I think your harvesting them too quick. Here in Jamaica they are much bigger when we harvest them and we grow them in normal garden soil.we regrow them by cutting the bottom and some of the top then plant them. Anyway great video as always 👍🏼
In Hawai’i we harvest in about 9 months. We love the cooked leaves too! Those who live in apartments do grow “Kalo” in buckets or other containers. Kalo (taro) is the most sacred plant in Hawai’i. Mahalo Ke Akua!
@@alohauniversal5083 what if, we grow them in big containers like the 20 gallon trash bin. With holes on the side for Air Prunning + false bottom at least 2" before a Weeping Hole to maintain some moisture.
You think it's possible?
Mahalo
Thank you for your tips very useful..
Glad it was helpful!
Thank you for the information on how to harvest the taro you have grown, but how do you plant the actual store bought root into the ground?
Thank you 🙏🙏🙏🙏🙏🙏🙏for sharing this awesome tutorial on growing taro root.👏👏👏👏👏👏👏
it reminds me my place in Philippines . we used to bake a taros mixed with cassava meet and wrapped into banana leaves and steamed . it is very delicious . nice channel idol . i am hoping to have videos on my channel with taros picking, . salute. idol
I threw some really old, slightly moldy taro in with my new tomato seedling, thinking it would decompose and be some nourishment for my tomato, but after three months it ended up sprouting the other day!
im not sure if i should move it to its own pot... they seem to get pretty big...
I have taro root in my garden, and they come back every year. The roots survive in winter months
Interesting, how cold does it get during winter in your area?
What growing zone do you live in?
Do you do anything specific with the tuber before planting it, such as soaking for 24 hours, and are you able to cut it up and plant several or does the tuber need to be whole?
+Loida Elmore No, I just plant the tubers directly and they seem to grow every time. I plant whole tubers. Hope that helps!
Yes, thank you! Will try it!
Good question. I was wondering about the same things.
Wonderful video
Here in Cyprus we call them Colocasia -Kolokasi, is a popular dish in the Cypriot cuisine and is cooked in tomato sauce either on it's own or often with pork or chicken.
+Paris Stylianou Nice to know that and thanks for sharing how you cook it as well. Keep growing!
Paris Stylianou bit
Nice
Taro Root Curry ruclips.net/video/QaEGed62jJc/видео.html
Colocasia is the species.
Great video, Every video is great
Sorry but taro grows very well in containers and indoors. I live in Minnesota and I grow taro. I pot them when small in pot without hole add soil and water. (They are water plants.) When it gets warm enough in Minnesota, I transplant them into a large water trough (large metal or plastic container made for cattle to drink water from) which is half way full of soil and I add water to. Rain fall will do any future watering. It is located in a permanent location. After planting I just leave them alone. Once it starts getting cold (it is very cold here) and they start to go limp. I pull them and plant some in pots like at first or let them dry. Yesterday, I was actually pulling the dry leaves and roots. They are basically in hibernation, and you can see they were they are getting ready to grow new plants. I eat some, and leave others to start the cycle again. I got mine first ones at Walmart, because I can tell the difference between ornamental and the edible one, but 99% of people would not be able to tell they apart, so either buy them in a grocery store or order them online. They don't need much light to grow, only difference they will not get a huge (which are harder to manage anyway).
Good information, I am Michigan.
Here in the carribean we call it different names Eddo in Barbados, cocoa in Jamaica and other parts of the carribean Tanya different names same delious root plant.
Very nice I love to do Gardening also it's stress free..
Excellent how-to video series! We think the araimo (dasheen) variety is the best tasting...I noticed you do not wait until it dies back to harvest...hmmm may be I should harvest mine now. (We also grow kalo (poi taro) with the corms are about 8-10" :-)
CM Nakagawa Yes that is right, I usually don't wait for them to die back. Next season I will be re-planting the plant (top) after cutting off the tubers (root). If you have tried this, do let us know your experiences! Happy Gardening!!
Yes, we cut off the top about 1" into the tuber, dry it for about a day and replant it in the taro patch. Daily watering, some days even twice a day. Thank you California Gardening, for the potassium tip.
CM Nakagawa Thanks, we will try that out next season!
Eat the leaves also. Those leaves are yummy with shrimps. In Bangladesh we eat the leaves as well
How come your taro plant has so many offshoot attached with many Baby tubes when you harvest them? those one we grow in China and those that are often see in other countries are usually one very big tube with some little tubes attached. i like The Baby tubes as they taste much more succulent than the big mother tube. Very soft and smoothy.
Lol I’m only here because my name’s Taro :)
🤣🤣🤣🤣🤣🤣🤣🤣🤣
Mines grew great in wide long container
Good to know because I have no ground to plant in, only an apartment balcony.
Can you provide a little more size detail as to the container used and if you had success with any particular amendments or sun exposure?
Great info detailed and clear...great job thanks
What growing zones will they grow in and how cold hardy are they? Would you save tubers to plant next spring?
You are joy to watch, keep posting , we all love to watch . Pls always mention month when you have planted them , from seed or bought from nursery .
Ps: kachalu is more name of Taro plant.
i read that the 3-4month period is only enough for growing leaves
and it needs another 3-4months to grow roots
We put olive oil & garlic on it once done. Yummy !
they grow perfectly well in containers
Thanks for excellent video on agricultural information 💐🌸
If I’m growing it for the edible stems (which is often used in Vietnamese hot and sour soup), do I just cut the stems at the base and leave the tubers in the ground?
Your videos are awesome.Just curious what is the difference betwern green stem and red taro plant and are both edible ?
i love roasted taro
nice video!
How do you roast Taro? I have two LARGE tubers and want to put them in the oven, but don't know how to prepare them, and for how long should I cook them? (Please reply ir4iam@yahoo.com.) Thanks!
how big does it have to grow before harvest ? I don't have a lot of land so I would like to use the side of my house to grow the plants because they are attractive plants. so I figured I could plant it on the side and it would look nice as I waite to harvest them.
Well
My favourite 😊
Please advise if TARO grows from seedlings. Thank You/Brian Hammond from South Africa. Oh by the way here we call it Madumbi or in english yams
Yes it does
In the caribbean we call it eddoes
Hello there California Gardening, just wondering if you have eaten the leaves yet? I realise you answer that already so scrap that question...Wonderful video as usual! BTW do you grow Cardamom Ginger? Many thanks :)
+Angelique Amour Thank you, so as you already know the leaves are not only edible but delicious! I haven't tried growing cardamom ginger, will look into it, thanks for the tip!
California Gardening Thank you!!! :)
right away I was like “that looks like my elephant ears!!!” 😂
already got 3 sprouted - how to ID edible versus ornamental? is ornamental toxic or just not corm-producing?
Here in the Philippines, the taro root can grow more than 1 foot in length. Maybe, they are of a different variety from your example in this video.
Some varieties like this one grow many offshoots which grow into many small round roots, others grow one or two large roots with only a few small offshoots.
I think it would be valuable to highlight that the inedible Elephant Ears is recognisably different due to where the broad leaf attaches to the stem. The (Colocasia) taro stem attaches at some distance from the leaf cleft, and there is leaf material which would not separate unless torn, 'above' the stem (where the leaf lines converge) - that is edible. If the leaf were pulled apart, there is leaf material above the stem, to tear away. That is the edible one.
Whereas the Alocasia Elephant ears attaches right at the fork itself, i.e. the V of the leaf cleft meets exactly at the stem and there is no leaf material above the joint area, the two sides of the leaf if pulled would tear away from that V-stem location. That one is the inedible elephant ears.
Nice video...thnx for sharing...
Very nice and educative, I’m planning to grow taro in raised garden bed, what can I coplant with it? TIA
Is it just like growing sweet potato? Growing slips then plant them?
cook taro with coconut milk ....so tasty
Hello! can I grow inions and the taro root in the same vegetable box? you mentioned potassium as a supplement for the taro root, would that work ok for the onion plant as well?
Also when should I plant them? Is May too late to plant them?
I am in Valley Springs CA and we get frost in the winter, is Nov a bad time to plant bulbs? I have bulbs now that are sprouting, would it be a good idea to plant them in small pots and then transplant outside in spring?
You can plant in December. They will be dormant in winter but will start coming up in spring when the weather warms. Better to keep the bulbs in the fridge and then plant it in spring.
@CaliforniaGardening I planted my bulbs in the Spring. But they never really grew very much. Any idea why, perhaps not enough nitrogen? I grew pumpkins next to them, and pumpkins grew fine.
They need 3 months of cooling time, which we don't get here in SoCal. My suggestion would be to store them in the fridge at 45F or below for 3 months. Then they will bloom when you plant them in spring/summer
@CaliforniaGardening thank you. Very interesting. I didn't know that.
if you leave it in there for longer, will the tubers grow larger? I see others harvest ones as big as a football
Thanks for the info, just wanting to know how the taros I bought at the market are so so big?..I knew the small size too…are they the same thing? Pls reply..thank you!
Yes, there are some large taro available in the market. My opinion is that you should try to find the smaller variety not only because they are delicious but they are also easier to grow. . For the large taro roots you can plant the taro, harvest it and re-plant the top of the plant for another crop. I haven't tried this method but will try it soon and see how that goes.
California Gardening I did. Accidently discovered my store bought for foods of smaller type taro suddenly grew roots in its top, while sit in a tightly closed plastic shopping bag contained in another paper bag of Trade Joe's in the dark of a kitchen floor. Felt it seemed warm and moisture in the area and within the bag which might create its germinating environment. Excited, immediately cut its top like ppl normally do for onions, planting it in water first later transfered it into soil. Found another left over taro has nice top and end too in bags but had not any germination yet. Then thought giving another try, by cuting its top and putting it into water later moved it into soil too. Both of them now growing beautfully and so fast in container everyday. After each overnight, you can tell a huge difference in the next morning. Now will see if it will grow lot of roots successfully in a container?! 🌴
California Gardening may I ask you a question if you get chance, understand you must be so so busy, that why my taro plants growing yellowish on each leaf, for a few days already. Tried to save the situation in veriaty ways, but till today still seemed even yellow-er. Will tightly observe, adjust, and research it. Hope to hear from you. By the way, subscribed you from first place when discovered you, love it.🌱
Hi thanks for the great video! One question though: once i have a store bought taro root, should I cut it up and plant a small piece (like you would do with ginger)?
No, dont cut it, just plant the whole tuber. Good luck!
cool thanks a lot for the info! btw i had asked you a question about tomatoes, and your advice really helped!! thanks!
My sister paid about $7 each for some tubers at the home store and they didn't grow-at the discount grocer I bought some for about $1-I'll try them. If I can't grow them for $1 it is better than not growing them for $14
David Stanford Try it out! Good luck!
Tell me lease is Taro the same as Cocoyam?
Awesome video..
Soumya Rao Glad you liked it. We have other videos as well on the channel which you may like. Happy Gardening!
This taro video is awesome! However I would like to grow 'Chinese Bun Long' taro here in Kansas City but None of the Asian markets sell this variety. Do you know if there is a different variety that I can grow that is edible? This video starts with a plant. Can I just grow them from the roots like a potato? Can I divide the roots and will they grow from pieces like a potato?
Video said that they won't grow in containers. I don't live in the tropics so I think that might be the only way I'll be able to try it out. I paid 10 cents for a small root, so why not try it?
In Nepal , this plant is cooked deliciously. Very part is eatable
Thanks for sharing!
Hello, thanks for the video advice...I live in Trinidad and Tobago and we have all the different types of Taro here and the edible ones are delicious and healthy. Especially our local and famous taro stem and leaves dish Callaloo.
I simply would like to ask what is the best method for getting the tubers as large as possible? lots of water and compost?
+Hozi Thanks, nice to know you like Taro. Lots of compost is a must for Taro and they thrive in a not-so-well-draining-mix as well. And yes lots of water! Taro is one of the plants that can breathe even when the roots are submerged in water. So you got those two absolutely right.
Hi, can you replant the part that you harvested the corms from or you must always use the corms to start a new plant?
***** I always use some corms to start new plants. Some people have success with re planting the tops, but I almost always use the corms because you get so many of them :)
California Gardening Ty for that!
Can I grow taro or arbi plant near cucumber or tomato plant? Hope it dont affect other plants roots
Yes it can. But arbi requires a lot more water
California Gardening I can grow now? I live in UK
You can grow in Spring. Not sure what the weather in UK is now :)
Pohon ini di indonesia disebut tales. daunnya enak di sayur
Can you show how to use the bulbs to grow the leaves please?
See this: ruclips.net/video/_x4_c43vScU/видео.html and this: ruclips.net/video/EhKsBlJ5_xg/видео.html
Even the leaves can be cooked and made into delicious dishes.
+Pradeep Desai That is correct! Called alu-che paan, the leaves make amazing dishes with steamed lentils!
Actually the whole plant can be cooked and eaten!
I'm in zone 8 with red clay I would love to plant these in my front yard as a foodscape whereby I have ornamentals as well as food however since they grow best in the ground how do I grow them in clay dirt how do I amend the soil for them to grow productively
Alright folks, here is my recipe to make a great Taro dish. In my language the Taro is called Arvi. Make a delicious curry with meat as follows: four good sized taros, wash them, peel them, and slice them into medium sized chunks. Use a towel to squeeze dry the chopped pieces before frying them golden brown in hot oil. Set them aside. Fry one finely chopped large onion until golden brown in the same oil, then put boned lamb pieces in (maybe 8 or 10 small sized ones) until they begin to brown as well. Add paste of garlic and ginger + salt +turmeric+ paprika powder + red chilly powder to taste, Squeeze in a tablespoonful of tomato paste. Fry all of this until oil shows through. Now add 3 cups of boiling water and stir well. Put a heavy lid on top, and let it simmer on gentle heat until both taro and meat are tender. Remove the lid, and squeeze half a fresh lemon into it, and garnish it with chopped coriander leaf and chopped green chilies. Serve with hot parathas and delicious fluffy rice, and you can already see that I am thinking of putting on my own cooking show for all of you soon. I have at least 300 other dishes to share with you. Remember geniuses like me are not born everyday. Enjoy, and drop me a line to let me know how it went. Your friend: Anzay
Anzay Warid Thanks for sharing the recipe, looks delicious! Happy Gardening!
Anzay Warid Good luck with your cooking show!
It’s leaves can be eaten as a vegetable. Oh it’s yum if you know how to cook
Do you cook the stem and the leaves?
Yes, in the Philippines we cook the leaves with coconut milk. Really good.
Is it okay to use this plant for ornamental purposes only? I bought one without the intention of growing taro haha I just liked its foliage that's why I bought one
Do I plant the whole taro or do I cut it first then plant it?
Whole
Nice video, lots of info. How long will a Taro survive if kept as an ornamental plant?
+iminidaho2004 Thanks! Taro will survive unless there is a freeze so in Zones 9 and above that could be several months or even more than a year!
I'm zone 6, which is why my Taro is inside in winter.
Excellent video, thumbs up.
Respected sir,
I thank you for such simple explanation.
Please visit bhartiya site,
Vah chef , vah re vah
Aloo vadi recipes in English.
You can use this taro leaves recipe for months keeping in fridge.
You wash keep taro leaves and keep in vinegar for four hours before using it.
All itching problem will diminish.
Taro leaves rolls can be sold by restuarant.
Another suggestion
If you are removing taro fruits keep for drying at least one day.
You put vinegar in water and boil, it removes all itching problem.
You remove skin, cut as patoto chips but larger and thicker, add vinegar, turmeric and salt , keep for two hours, fry in deep oil , along with vinegar and turmeric, make delicious taro chips.
Namh shivay.