I'm almost 70 years old and run round chasing my tail looking for things I don't need living in a rat race when really all I ever needed was a Simple life of good food and a little of the life these people are living we live and learn .
Steps to the recipe I could decipher: 1 remove the stalk with bud in each banana flower 2 chop 3 boil in hot water with handful of moong dal(yellow lentils) 4 remove from flame once cooked ... for tempering _ 1. heat oil in flame 2, add mustard seeds and wait till they splutter 3 add chopped red onion 4 add handful of curry leaves cook till translucent 5 add salt to taste 6 add pinch of turmeric 7 she added 2 eggs but that’s optional 8 add some minced coconut and cook a little but till it’s cooked and that’s the recipe
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Háganlo según su criterio porque no sabemos los ingredientes, 🤔 creo que tiene sal, cúrcuma, aceite, cebolla, ají,coco,las hojitas 🤔 de que serán? bueno hasta qui los ingredientes, tengamos que aprender de todo, porque vienen tiempos difíciles después de esta cuarentena no sabemos, saludos para ti desde 🇩🇴
I'm Hungry! We have most of these ingredients in Brazil, but I have never seen the banana flower cooked. This type of home cooking, looks wonderful and delicious!
I remembered my mother.She used to prepare many varieties of gravy of Banana Flowers when she was alive. Of course, it requires a lot of time and patience for sorting and cleaning these flowers. We are pure vegetarians, prepare food without egg. I don't about this variety with eggs, but must be tasting YUMMY...
My, my. I live in the Caribbean and right in my backyard I have bananas growing. I usually just cut the bananas and throw away that flower, I never knew it was edible! Wow, more food now for me. I will give it a try. I hope it taste good. By the way it would be nice if you could list your ingredients, also have English subtitles in your videos that would help us non-Hindi speakers to better understand what is happening. Thanks nice video
es muy curioso ver culturas diferentes, como cocinan y el tipo de comida se ve muy buenas soy de un país diferente y se me antojo comer de esa deliciosa comida se ve que la Sra es una experta en la cocina
Me parece muito gostoso essa refeição, qual ingrediente usado alem das flores da bananeira , cebola, coco, pimenta, sal, óleo, gengibre e pimenta do reino. Fiquei na duvida no primeiro prato se foi colocado milho moído no inicio e no segundo prato os grãos era soja ou ervilha. Me interessei muito nesse tipo de alimentação, ficarei muito grato se tiver resposta.
@@agonzalez506 pues yo te recomiendo algo, yo cocino champiñones con elote, pimiento, calabacitas, primero frio las cebollas, y despues agrego todo, yo te sugiero que cosas la flor de banana, y despues le agregues los ingredientes que se te ocurran, en la cocina se juega mucho con los ingredientes.
They don't mention the of the ingredients. And they have a lot of crows birds in that region. It's a nice vegetarian dish but without the known ingredients it's not interesting.
Muito interessante e maneira de cozinhar, já conhecia a culinária do umbigo da bananeira minha avó fazia tem o sabor de banana tem que saber fazer é uma delícia já comi
Hello I am from Sri Lanka interestingly watching healthy food preparation all around the world. I watched lots of South Indian healthy food preparation. Thanks you
Very interesting. I love the natural cooking. I would love to see a mat underneath the food that is being prepared especially if anything drop in the dirt..
Segun se puede cocer con limon, como comer ensalada, otros la frien con cebolla, y todas esas cosas,yo creo es facil, solo hay que cocerla, probarla y de ahi partir que agregarle.
Eu amo umbigo de banana , lembro quando eu era criança chorava pra minha mãe,,mais quem fazia pra mim era minha vó , que saudade até hoje sou apaixonada com isti
You all prolly dont give a shit but does any of you know of a way to get back into an instagram account? I stupidly forgot the password. I appreciate any assistance you can give me.
Me encantó este video que fascinado y aprenderé hacer esta receta para mi cocina @thecositasfood , waoooo cuanto aprender felicidades desde República Dominicana
My mom used some of red petals as well. She would boil the flowers and then prepare besan or gram or chick pea flower by roasting it with oil salt,asafetida red chili powder and Garamond masala, add boiled globes to besan preparation,stir it till they all blend nicely,and we had tasty dish
La protagonista es la flor de banano ya cada quien lo guisamos con lo que tengamos a la mano por que no todo se consigue en los diferentes lugares de el mundo huevo,flor de bananno y sal y lo que consigas de la recetaesos son ingrwdientes opcionales ,no vamos a cocinar sentados ni en la tierra no todos tenenmos los espacios bueno ,mi humilde opinion
I’m American we waste so much food and nothing is fresh... well if it is fresh it cost lots of money... I love these videos everything is simple. And all the ingredients are fresh
Molly Mayor if u like Indian food, u would love this dish. The banana flower is sweetish, sautéed with mustard seeds, onions, garlic, ginger n curry leaves, its aromatic, little spicy n delicious. Got its own flavour.
Esa es la punta del guineo o plátanos cuando ya el racimo está sazón o para madurar esa pinta se corta y da por a k el racimo se amacize entonces se corta la penca morada y según ya no sirve pero aki la están cocinando ha de saber bueno XK son platanitos tiernos
Love My Village Recipes Videos,but to call it recipes,it would be great if you give us the ingredients names,every time you add something put name of it in the video,it;s easy and very simple.thank you.
Si, deben de ser ricas, yo vivo rn la ciudad, pero en mi jardin tengo matas de platano, las cocere, y pues no me se los ingredientes, pero sera como cocinar el germen, o las zetas (hongos) o las chochas ( flores de izote en mexico) o el palmito. Saluditos...
Muy buenos días desde aquí de Guatemala no sé donde se encuentre me gustó el video de esa comidita que se ve sabrosa pero si fueran tan amables de pasarme lo por escrito qué ingredientes lleva Muchas gracias Y lo seguiré viendo Adiós bendiciones
What a lucky chef. Cooking peacefully with sounds of birds, adzan, and village environment. I miss my village so much then
I'm almost 70 years old and run round chasing my tail looking for things I don't need living in a rat race when really all I ever needed was a Simple life of good food and a little of the life these people are living we live and learn .
Steps to the recipe I could decipher: 1 remove the stalk with bud in each banana flower 2 chop 3 boil in hot water with handful of moong dal(yellow lentils) 4 remove from flame once cooked ... for tempering _ 1. heat oil in flame 2, add mustard seeds and wait till they splutter 3 add chopped red onion 4 add handful of curry leaves cook till translucent 5 add salt to taste 6 add pinch of turmeric 7 she added 2 eggs but that’s optional 8 add some minced coconut and cook a little but till it’s cooked and that’s the recipe
Thank you
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Gostaria de saber como faço
Pongan el nombre de los ingredientes. Gracias me encantan las comidas “raras”? Felicidades, tienen mucho ingenio
Háganlo según su criterio porque no sabemos los ingredientes, 🤔 creo que tiene sal, cúrcuma, aceite, cebolla, ají,coco,las hojitas 🤔 de que serán? bueno hasta qui los ingredientes, tengamos que aprender de todo, porque vienen tiempos difíciles después de esta cuarentena no sabemos, saludos para ti desde 🇩🇴
Las hojas frescas de comino.
muy bonito se aprende mucho , estaria mejor si estuviera subtitulado al español , bendiciones.
I'm Hungry! We have most of these ingredients in Brazil, but I have never seen the banana flower cooked. This type of home cooking, looks wonderful and delicious!
I remembered my mother.She used to prepare many varieties of gravy of Banana Flowers when she was alive. Of course, it requires a lot of time and patience for sorting and cleaning these flowers.
We are pure vegetarians, prepare food without egg. I don't about this variety with eggs, but must be tasting YUMMY...
Ravindra Shenoy wweeresling
Ravindra Shenoy 9
I love Indian food,,,,!!!!
Que delicia tambien para mi es sorpresa no sabia que se comia la flor del platano . Dan las respuestas pero en su lengua porq no entebdi ni papa
@@luciav.q8422 lleva ajo, hojas de curry, cebolla, creo garbanzo, paseate por los comentarios, ahi vienen, vienen en ingles.
Prefiro como fazemos aqui no Brasil usando todas as partes da flor da banana
Hermoso vídeo,,,no sabía que la flor de banana se podía comer.
Yo tampoco pero lo preparare a ver que tal queda
Cuál es la perilla del banano?
mi cuñado me enseño a prepararlos aca en Venezuela
I@@gladysazuaje7524 como lo haces?
MI CUÑADO LO COCINABA, LUEGO LO ESMECHABA., Y LO COLOCABA CON ALIÑOS: CEBOLLA, CILANTRO, PEREJIL, TOMATE, SE SOFRIE EN ESOS ALIÑOS
Se ve delicioso, nunca me hubiera imaginado que era comestible, me gustaría saber el nombre de los condimentos. Saludos desde Costa Rica..
Q mae pense que no habia otro tico
Ну и узнаеш, а толку, где их взять. К ним не полетиш.
My, my. I live in the Caribbean and right in my backyard I have bananas growing. I usually just cut the bananas and throw away that flower, I never knew it was edible! Wow, more food now for me. I will give it a try. I hope it taste good. By the way it would be nice if you could list your ingredients, also have English subtitles in your videos that would help us non-Hindi speakers to better understand what is happening. Thanks nice video
Shonella Morgan did you try? Did it taste good?
I have not tried it as yet. I will let you know when I do though
1 .l
p
It's non hindi lol
U can blend these flowers with small fish or shrimps also.
I was watching crochet videos but these videos are awesome too.
bajan and prayers omtrayam
es muy curioso ver culturas diferentes, como cocinan y el tipo de comida se ve muy buenas soy de un país diferente y se me antojo comer de esa deliciosa comida se ve que la Sra es una experta en la cocina
11111111
Nomirocomolo hacen
We learn some thing new every day,in Uganda where i originate we never cook those banana flowers never knew they were edible. thanks for the video.👏👏
In Hawaii
Never knew either
N
that banana flower is good in making meat stews, any kind of meat will do and for sea foods such as fish and more....
T
Watching these village food videos is so refreshing. I didn't know such a fruit existed
Bramha's Astra. I've never had banana flower
Stephany
Stephany jj
Stephany ا
Banana flowers
Me parece muito gostoso essa refeição, qual ingrediente usado alem das flores da bananeira , cebola, coco, pimenta, sal, óleo, gengibre e pimenta do reino. Fiquei na duvida no primeiro prato se foi colocado milho moído no inicio e no segundo prato os grãos era soja ou ervilha. Me interessei muito nesse tipo de alimentação, ficarei muito grato se tiver resposta.
so many people don't know about this, but it's a treatment for anemia.
Ulna Z jean ...also good for ulcers
Ulna Z jean u mean its high in iron
morto de quissequedi
vorad
qwexs
I know. I kouldn't get a hold of one, but now I know where to get some of these. 😉
I have banana plantation but in my country we don't eat the flowers. ....I like this must try this out am from Uganda. ..
NAT king cole
gracias aprendi algo nuevo para mi....en mi casa se pierden pero ahora las preparare para mi familia...gracias
@@agonzalez506 pues yo te recomiendo algo, yo cocino champiñones con elote, pimiento, calabacitas, primero frio las cebollas, y despues agrego todo, yo te sugiero que cosas la flor de banana, y despues le agregues los ingredientes que se te ocurran, en la cocina se juega mucho con los ingredientes.
Close up shoot helps us to know how raw material is preparing for cook particularly the flowers of banana thank you very
They don't mention the of the ingredients. And they have a lot of crows birds in that region. It's a nice vegetarian dish but without the known ingredients it's not interesting.
Me diz qual é esse país? 🇧🇷
Sou do Brasil e amo esses vídeos!!!😍
Very good. We waste food not knowing how and what to do. Brilliant!
Muito interessante e maneira de cozinhar, já conhecia a culinária do umbigo da bananeira minha avó fazia tem o sabor de banana tem que saber fazer é uma delícia já comi
Bikin apem
Hello I am from Sri Lanka interestingly watching healthy food preparation all around the world. I watched lots of South Indian healthy food preparation. Thanks you
Very interesting. I love the natural cooking. I would love to see a mat underneath the food that is being prepared especially if anything drop in the dirt..
Dee Mari
蔡宜淑 the one
蔡宜淑
Asked whether the as
Dee Mari no
Dee Mari
beautiful soulful azan in background
@Rock Smith why would you comment like that?
Arham Imran and
Agua de arroz para crescer o cabelo
Arham Imran ok
@@leontran1221 m
Increíble, acá en la costa atlántica de Colombia y botamos esto a la basura!🤔🤔🤔
pero no disen los y ingredientes que le echan soy de Venezuela
Aquí en República Dominicana también se votan.
@@agonzalez506 lo siento mucho. Pido a Dios que le devuelva el esplendor a ése bello país.
Segun se puede cocer con limon, como comer ensalada, otros la frien con cebolla, y todas esas cosas,yo creo es facil, solo hay que cocerla, probarla y de ahi partir que agregarle.
Probando,debe tener mucha vitamina que desconocemos,amigo me parece que es amarroso por la leche del banano,hay qprobar
I am so proud of you all!!!!! ... You are true warriors and gods of nature.... My thoughts are with you.
Se ve delicioso, pero no podemos hacerlo porque no dicen que ingredientes lleva ,no sabia que se come eso la verdad..
please tell us more about the herbs and ingredients you use..looks delicious.
Great video.
Greetings from Costa Rica
If you guys like artichoke, this is similar in taste and texture.
I imagine that taste..thanks for sharing a detail.
Eu amo umbigo de banana , lembro quando eu era criança chorava pra minha mãe,,mais quem fazia pra mim era minha vó , que saudade até hoje sou apaixonada com isti
This is very interesting,one to add to my cooking. Thank you.
Jamás imagine que se comia la flor del platano pero se ve muy rico.
Las tortitas de garbanzo ajo gengibre flor de platano cebolla picada huy que rico.
Si debe ser rico, pues a comer flor, para hacer a un lado la carne, ya no sabemos ni que hacer de comer.
alguien dice que porque cosinan en el suelo,y yo te pregunto y porque tu cosinas en una mesa ,,,,entiende son culturas ,cada quien con sus costumbres
Ótimo!
Excelente comentario! Ya tantos años de youtube, y no respetar tradiciones, no abrir la mente, no ampliar su criterio.
Soy mexicana y trabajo en el campo y yo así vodino por qué no tengo una chimenea grande como les dicrmos en México..😁
Podran hacerlo en español , si no mucha molestia, gracias se ve delicioso, Bendiciones
Amo este canal!
Todo prato diferente que eles fazem, fico com água na boca!!!
Que gente LINDA!!!! 😍😍😍😍
e verdade muinto bom mas deveriam dizer os ingredientes pra gente poder fazer
You all prolly dont give a shit but does any of you know of a way to get back into an instagram account?
I stupidly forgot the password. I appreciate any assistance you can give me.
Bu
What a fantastic way of cooking and the food looks delicious I am and I'm an Anglo Indian living in the UK
We need English subtitles
Ok
Quiero ver el dsafip de ayer
Los ingredientes parece q son:pimienta,cebolla,ahos,Hojas de laurel frescas,aji y curcuma.
Si eso creó yo también pero como que le puso mucha pimienta o no?🙈😁
English & Spanish sub tittles please!!!😋🍲🌎🇩🇴
Movimiento latino dj Quiroz
Enjoyed your cooking.. I never know that banana flower can go in vada..?I will try..thanks
the fried cakes look so yummy and crispy ,i got hungry watching this
Nesty its called vadai...yes its very delicious..
Manju Arun i thought it was fellafel :)
Manju Arun retuttiytyu
Banana florets are ideal for salads, especially when mixed with lemongrass leaves and dressed with any kind of vinagrette.
Lina Umpierre ik
That looks very delicious! We like to see people eat what they cook.
I think this is very interesting. This can help Africa alot. We throw lots of foods!
A comida de vocês é muito boa, é natural. Me da vontade de comer. Gosto muito de ver vocês cozinhar.
in Indonesia called "ONTONG". In Indonesia you can found ontong on Traditional Javanese Food (BOTOKAN ONTONG)
I love the sounds of the wilds, I miss home.
wuao que buen vídeo nunca imagine comer eso y que bien se ve el plato.
I didn't know people eat that...😲👌😀it looks nice tho
Banana flower fritters are awesome!
Parabéns pelos seus alimentos bem feito!
Me encantó este video que fascinado y aprenderé hacer esta receta para mi cocina @thecositasfood , waoooo cuanto aprender felicidades desde República Dominicana
What an interesting dish this is! Hard to imagine what it tastes like. The bananas we know in North America are a sweet fruit. Very nice job.
Descriptions of each one of products please 🙏
Conheço como umbigo de bananeira. É muito saboroso com angu.
@Tanner Yousef By.
@@sushilnaik8601 ឭ
Next ecitola recets
@@sushilnaik8601 .
Vaazhapoo vadai my mom made it yesterday evening 😍😬
1
How to make honeycomb cake.
Yummy! in the Philippines we call that banana heart.
Lars Migz puso yan ng baloy
Lars Migz do you make it the same way? can you tell us more about how you make it! please?
Ana Lorenzo .
Lars Migz 6
Lars Migz "v9l
My mom used some of red petals as well. She would boil the flowers and then prepare besan or gram or chick pea flower by roasting it with oil salt,asafetida red chili powder and Garamond masala, add boiled globes to besan preparation,stir it till they all blend nicely,and we had tasty dish
Thank you
Vijay ragavan
Ingredients
onion, ginger, green chilly, garlic, split pea, mustard, turmeric powder, eggs, curry leaves, coconut, coriander leaves
Gracias
🤗🤗
Thank you for sharing the ingredients.
wow....to have this all in your back yard
La protagonista es la flor de banano ya cada quien lo guisamos con lo que tengamos a la mano por que no todo se consigue en los diferentes lugares de el mundo huevo,flor de bananno y sal y lo que consigas de la recetaesos son ingrwdientes opcionales ,no vamos a cocinar sentados ni en la tierra no todos tenenmos los espacios bueno ,mi humilde opinion
Eu amo essas comidas,só quero saber os nomes desses temperos ,moro no Brasil
I’m American we waste so much food and nothing is fresh... well if it is fresh it cost lots of money... I love these videos everything is simple. And all the ingredients are fresh
thank u kelley
you have to try putting coconut milk in dat instead of egg try the Philippine style ginataang puso ng saging or banana heart in coconut milk
Melchor Sanchez dieta. Do. Limao.
Dieta. Do. Limao.
Melchor Sanchez ...that sound s exciting!
Melchor Sanchez ዘወዱ
Melchor Sanchez Thayland Pattaya.
I wanted to try cooking .this way save my self....🤣🤣✌✌✌✌money .and also be healthy. 🎀🎀🎀
Hello All From France,Europe!:)
all
Marcelline Choisne Bon jour from India 🇮🇳 😊🙏🏻
Hello!:)
Hello from mexico!!!!
We like to it this. Very nice i like to fry n We call this jantung pisang in Indonesia
What we throw away others cooking it looks healthy
Yo no sabía que eso también se comía 🙈😀👍
I wonder what it taste like , looks great
Molly Mayor if u like Indian food, u would love this dish. The banana flower is sweetish, sautéed with mustard seeds, onions, garlic, ginger n curry leaves, its aromatic, little spicy n delicious. Got its own flavour.
Molly Mayor you can even eat the banana steam!When you peel the green outer part it has a white fleshy inside!Its a bit stringy but delicious!
Parames Murugasu
+Uma Bheemaia
Molly Mayor
In the Philippines called banana blossoms or banana hearts or banana flowers and the coulo
Selina Quirino
I didn’t know that we can’t eat this flower, thanks for the recipe 😘😘😘😘
Parece que é na Índia!
Hola se ven muy buenas esas comidas pero deberían traducirlo a el Español para saber que nombres tienen esos ingrediente🍍🍋🍠
Solo se que lleva 2 Huevos Gigantescos y muchisisima Sal.
Esa es la punta del guineo o plátanos cuando ya el racimo está sazón o para madurar esa pinta se corta y da por a k el racimo se amacize entonces se corta la penca morada y según ya no sirve pero aki la están cocinando ha de saber bueno XK son platanitos tiernos
Essas mulheres são artistas no ar livre!!!!!!!
In my country everybody throw this out. I guess they dont know you can eat it
wow vry yummy n deliciuos..d process is also vry pleasant.
Love My Village Recipes Videos,but to call it recipes,it would be great if you give us the ingredients names,every time you add something put name of it in the video,it;s easy and very simple.thank you.
Obeth Xxxancom
Obeth X you Liz all
Aku mendengar suara adzan Masya Allah ......
What is this beautiful creation
999o99o9p0p
@@lidiamorales892 0uj
@@lidiamorales892 lá no
@@lidiamorales892 l
aa+
Y yo sin saber k las flores se cocinaban 😂 se ven ricas con huevito, cebolla y chile.
Si, deben de ser ricas, yo vivo rn la ciudad, pero en mi jardin tengo matas de platano, las cocere, y pues no me se los ingredientes, pero sera como cocinar el germen, o las zetas (hongos) o las chochas ( flores de izote en mexico) o el palmito. Saluditos...
OMG u all are so amazing, u harvest ur own food and it looks great, wish i was there to try it.
He
@@rashmibhat7836 mmmmmmmllmkmm
Wow 😮,I never knew that ,this frut can cook
Deverian poner los nombres de lo que va usando....
Roxana Saldia tienes toda la Razón 🌎
Es Raro encontrar alguien que hable español en estos vídeos hola suscribete a mi canal yo are lo mismo no cuesta nada🌎
Alberto Santos si es verdad hasta sentí bonito ver un comentario en español 😅
Grisell Hernandez hola gracias por responder🇩🇴🌎
Alberto Santos de nada, saludos 😀
Interisting ,Haïti we never used these parts. Thanks
I know right! What a waste
A
Woow people cook this om in Trinidad we don't cook that part only green banana
Que asco
Banana Flower meal must be one of the hardest food to prepare. it looks appetizing though, I will love to have a taste of it.
Essa comida tem a cara do interior do BRASIL
Moro em SP. Ja fiz coração de bananeira refogado e ficou uma delicia!! Dá pra se fazer recheios de tortas com frango. É muito gostoso mesmo!!
@@monica91158 qual é o sabor ?
Banana flower is very healthy,specially rich in iron.people with anaemia should have it regularly
Parece maravilhoso seu prato também quero
I Like your food , thank you to present us !
Yo no sabía que se comía eso..😮
QUE PAÍS ES ESTE.....? , INTERESANTES VÍDEOS me encantaron me gustaría viajar a ese lugar😊
Elizabeth Bravo. Cocinan así por costumbre, y cultura.
India looks so much like Jamaica :)
And Haiti
Muy buenos días desde aquí de Guatemala no sé donde se encuentre me gustó el video de esa comidita que se ve sabrosa pero si fueran tan amables de pasarme lo por escrito qué ingredientes lleva Muchas gracias Y lo seguiré viendo Adiós bendiciones
I wasted so many, no clue people cook this
SirDutty para
me too !
me 3
me 4
irDutty bn
I love new ways of making foods I already know. thanks