Perfect Homemade Hummus!
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- Опубликовано: 7 сен 2024
- #shorts #hummus #Charcuterie
Homemade Hummus
Ingredients:
30 oz Cooked Chick Peas
2-3 Garlic Cloves
2 Lemons
1/2 Cup Tahini
1/4 Cup Olive Oil
1 tsp Cumin
2-3 Tbsp Ice Water
Parsley (garnish)
Paprika (garnish)
Salt and Pepper
Instructions:
Rinse the chick peas and remove the skins.
In a food processor add the chick peas, garlic, tahini, olive oil, cumin, the juice of 1.5 lemons, a splash of ice water, salt and pepper. Purée until smooth adding a little more ice water if needed. Taste and adjust the seasoning to your liking.
Garnish with olive oil, paprika, and freshly chopped parsley. Serve with fresh veggies, crackers, or pita bread.
Enjoy!
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If you want smooth hummus, the trick is not about removing the skin, you need to mix the chickpeas well add water until it’s very smooth then add tahini. Never add tahini at the beginning with the chickpeas. I learned this from a Lebanese cook.
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thanks just took a screenshot of this comment
I struggle to get mine smooth. I found a way to dissolve the skin by adding a couple of teaspoons of baking soda. It dissolves them, but it slightly discolors the hummus. I wish I had seen your truck before I added baking soda. I’m literally boiling dried chickpeas right now to make hummus.
@@omuhenjesame!!
Smooth is overrated. A more natural texture is ideal 😊
30oz chickpeas
2 to 3 cloves garlic
1.5 lemons
1/2 cup tahini
1/4 cup extra virgin olive oil
1tsp cumin
Salt & pepper
Cold water
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Why cold water?
For anyone that wants to make this you don't have to remove the skins of the chic peas but it will make it smoother. If I'm making for my self i usually don't bother but if I'm making it for someone else and really want to show off I'll remove the skins.
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Boil chickpeas with baking powder it will automatically remove the shell
Thanks for the tip
I think you meant to say baking soda
This is why I read the comments!! I made hummus once and have avoided it since because taking off the shells is so time consuming. Thank you
Its baking soda, not baking powder.
How much ratio of Baking soda to chick peas?
This man is very patient about peas
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Peeling them gives you a far better product.
But when my 5 year old wants hummus, no one has time for that.
You won’t need to peel hummus if you boiled it well until it becomes super soft
This food is traditional and used to be made for so much peoples. No one have time to peel hummus like this
@@sarasorensen2650😂😂😂
looking at how mom makes it (im palestinian) she really doesn’t add this much garlic or cumin or pepper or ice water (unless its a bit too thick) 😅 we just put the cumin on top of the hummus after its served on a plate with olive oil but yours still looks amazing so good job
Thank you! …Really. No garlic?
@@MatthewAugusta no ofc we add garlic but it’s like one clove and sometimes a tiny bit more if needed not the amount you added 😅 but everyone has their preference!!
Ice water/ice is added to make it smoother, iirc
@@haidermir9663 my mother just keeps adding lemon juice while it’s spinning until it has a smooth creamy texture 😅 and no it wont taste sour at all
Israel ❤️
As a syrian who works in a hummus shop , I can confirm that this man is a legend
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tip from Turkey, serve with a nice amount of ghee oil and roasted pine kernel highly recommended for a much much better taste
Thanks for the tip!
Hummus is Arab.
Oooh! Sounds yummy!
I’m always here for them cooking videos that have recipes and/or ingredient lists in the descriptions or comments! Thank you!! ☺️
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❤You're the second person who did it right. You told the audience to remove the skin. Thanks.❤
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As an Arab I can confirm this is fire with Pickles, Spread the hummus on the bread and slice a Pickle and boom
Yes! 🙌
Yessssss
You must be cringing over the English pronunciation though 😂
Hot pickle is what I would use for a spicy hot kick. Just a tidbit of pieces. I am 66 years, five months and 10 days as of my comments. Smiles
I like doing that with green olives. Oh my my...
I found the best way to remove the skins from the chickpeas! Take a wooden spoon, and when they were cooking and finished, stir the beans to break the skin, then gently stir the beans against the pot. By pressing the beans against the side of the pot, it helps release the skin use a wooden spoon because of how the wood grain grabs the skin. Then add some more water. Stir some more gently the skins will float to the top of the water. Next use a ladle to lift the skins out of the water. Drain and continue making the hummus. ❤
Thanks for the tip!
Superb hammus and suberb human with such patience may Allah bless u always❤
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Perfect recipe, I tried! I used I tin chickpea, and the rest of the ingredients were the same!
Glad you liked it!!
I just saw a man boil the canned chickpeas 15 minutes cool rub the chickpeas between your hands all the hulls come off. Super easy.
I’ll have to try it
Fuck that I'm not removing all this skins. XD I'll just throw them in the food processor and forget it. You have much more patience than me.
🤣 it won’t be bad just a little grainy
Don't listen to this guy! Here's a good explanation on how to achieve the optimal result
ruclips.net/video/NbXC0B83S7k/видео.html
Rule of thumb, don't trust people teaching a foreign recipe ;)
@@MatthewAugusta add little bit of the chickpea water...doesnt become grainy...
Exactly right
I tried it without removing skin - came out just as great in a food processor!
After all, whos has time for that?
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I do! 😊
I made it, it was very good, thanks for the recipe
My pleasure 😊
Leave chickpeas in water for about 12 hours or so, rinse that water and then boil them really well. Then you can do all of these steps without removing the skins. If blended well it will be smooth
Have been making hummus this way for years
Thanks for the tip
Peeling them gives a smoother, better product.
Instead of peeling them one by one just boil them with baking soda and to get it especially creamy throw some icecubes in :)
Thanks for the tip
I can relate to it because in India we have a similar dish called Chaat where we use chickpea but without grinding them ❤️
But this also looks mouthwatering 😋
Looots of love from India 🧡🤍💚
I’ll have to try chaat
@@MatthewAugusta when are u coming cause I am not gona welcome you😂
That was a joke 🤪
@@JustSLostKid nice one 😂
Anyways chaat isn't similar to hammas.
I make hummus all the time.. delicious😋
So good!
I use milk instead of water. I think it gets better. If you soak and boil the chickpeas yourself, the taste quality will increase even more.
Thanks for the tip
Now I know the correct way to make hummus. Thank you 🙏🏾😊
Hope you enjoy
looks amazing 😮
Looks delicious 😋 . The outer layer of chick peas is reach in fiber and other nutrients. Do not throw it away.. try discovering new dish out of it
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■just made your Hummus. my youngest son love it 😋 👍
■made it for the 1st time. i added Caramelized onion,garlic& pepper.. thank u
Glad they liked it 🥂
As a Middle East 💯 percent approve this recipe
Thank you!
I don't look at what you're cooking but only at your face you're so Charming 💜
☺️
Thanks Humons my favourite
Wow yum looks delicious homemade,😋
Thank you! 🥂
والله كلامه صحيح لانهم للاسف يأخذونها بعذر ( والعمالين عليها)
Turned out delish! Thank you!
Glad you liked it
A good tip I found is to make sure you mince the garlic through a garlic press before adding to the processor bowl. Unless you like chunks of garlic in your tahini.
great tip!
I love your videos, they always inspire to keep cooking and try out new flavors, thank you so much!
Thank you! 🥂
Ingredients: oil, oil, and oil. Oil for garnish.
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You should add ice it will make its color brighter, and decrease the temperature
I added a little ice water. Probably need more huh
@@MatthewAugusta not the same man, and another note from my experience.
Grind ice first and you should add the ingredients gradually first the dry stuff then you add the liquids water is always last to adjust consistency.
One last note you should put it in the fridge for a while before eating and then add the olive oil and other toppings
looks amazing🤩🤩
But next time a little bit of garlic will be better and I'm sure it will be like a masterpiece then🖤🖤
Thank you! 🥂
Idk why but i read the title as homemade human
You are not the only one
😅😅
Use some 5 spice and parsley to make it even better!
I've never had chickpeas nor hummus before, do you eat it cold?
Room temp or cold
I love ur hummus recipe
Its so good
It should not be made of canned beans :/ use shelled (peeled) dry beans ! The quickly quick after soaking over night! Soak the beans in water than has a bit of vinegar
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Loved this. Thank you ka xx
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Yes! Must remove the skins, perfection!
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Ok can i just say you are GORGEOUS lol
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How long can I keep this in the fridge? Does it go bad after 3 days? 1 week?
About 3 days if it lasts that long 🤣
We don’t have to boil check peas? Because some of recipes I’ve seen them boiling it
Please answer
Only if they are not in a can
Honest question. Did the olive oil on top after really make a difference? Seems unlikely unless you want to taste olive oil
More of a garnish but I like the flavor of good olive oil. It does not ruin it if that's what you are asking.
thats how we eat it in arab countries.. yes it makes a difference
Looks delicious!!😊❤
Thank you 😋
A handsome man cooks tasty food indeed 😍😍😍
Thank you!
thirsty brown woman. typical
Good to see people posting 🇮🇱❤️ receipes
This is an Arab dish that existed before the establishment of the Israeli occupation.😂
@@talal-ro1rj Jews existed before the desert cult followers.
Thank you 🙏🏼 This turned out yum! 🤤
🙌🙌🙌
Let's see your wrill power he said😂
Like it's gona take 6 hrs for peeling that chick piece 🤯
Takes about 15 minutes or get a friend to help lol
I just made the recipe and it was delicious ❤😋😋 thanks
You should try it with diced onion any kind will be good but i prefer red onions 😋
Nice! That’s for the tip
Yummy 👌👌👌👌❤
Let's make it soon, yeah! 👍☺️
Try it 🥂
hummus is originally Syrian where chickpeas tahinni and olive oil originated
Wow so yummy
I will definitely try this
Yay! 🙌🙌
I made it came out good I will use less garlic next time ❤
Glad you liked it
We have to boil the chickpeas.. He forgot to mention that step..!
Not if they are cooked already
Love this dish
Thanks for liking
Exactly how I make mine....including peeling chickpeas.....makes it so smooth. I peel mine under water ....takes a few minutes but so well worth it fo me
Yes! It’s a must for me
I love the editing and the food :)
Thank you! Appreciate that
Not paparika. We put Sumac. The red is supposed to be sumac
I have some in the pantry. Next Time
Whats the alternative of tini if u don’t have???
There really isn’t a substitute
Have you tried hummus with pita bread
Of course there are some on that board. 🥂
I am addicted to hummus with pita bread. I'm tired of buy the hummus, going to make it myself now.
Are you using boiled cheekpeas? Or just soaked ones?
Boiled
Precooked
Hi do you need to boil chickpeas thoroughly？
Only if they are raw
@@MatthewAugusta thank you!
Tried this and it's very good
Glad you liked it
Don't peel the skins if you have a Vitamix! Nor do you need to cook the chickpeas until they are mushy. Trust me. Vitamix is going to make the hummus silky smooth
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Nailed it good job
Thank you!
Which food processor do you have please
It’s a cuisanart
Can i ask something? My school had greem hummus is it ok?❤
Hmm I’m not sure?
This is what i call art👌🏾
Thank you
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You can always spot the amateur when you see them peeling chickpeas one by one! How do I know? I used to be that guy too! 🤣
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DO NOT mix the olive oil into the Humus
Especially if its an extra virgin one.
It will make the Humus bitter.
Usse it only as a garnish
The skins are fibre. Fibre goooood.
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Does the lemon matter much?
Yes it does
Love it
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The fact that I don't have anything other than salt,pepper and garlic in my home for this recipe 🥲🥲
Make garlic noodles.
@@MatthewAugusta that's a good idea tho 👀😌
Those are some luscious eyelashes
🤣
How long can we store hummus in fridge?
A few days
Great recipe.. am I the only one wondering where he got his adorable bowl from?😌🍄
Thank you!
Well is it good for chicken or only for charcuterie board only use hummus on rotisserie chicken
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Are the chickpea from can? Or can I use canned chickpea?
Yes they are
This is actually a Arabic snack to make it on side of food
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Hummus is my forever love 😍
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Nice
Thank you!
Had to chk the measurements...ounces and cups got confusung
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Looks good ❤❤
Thank you 😋
I always remove the skin and i get 5 years older with each pea. Does anyone have a tip on how to peel them faster? Or is it worth peeling at all? I peel them for a smoother texture, since i don't use any food processor.
There are a few tips in the comments from other people 🥂
Grab a handful and rub them together. Then fill bowl with water and the skins float to the top.
Or get your 5 and 7 year olds to do it for you.
@@sarasorensen2650 the second tip will have to wait 😂
Use ice to make it smoother
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I’ve never had hummus but that looks great
Thank you! You need to try it
what we can use instead of tahini?
You can’t really sub it
I only have a vertical blender, removing the skin helped me make it work. You re the first person who suggested that :D
Nice! 🙌🙌🙌
Hummus reminds me of our chana masala I❤both👍🇮🇳💖
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Excellent
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How long does it last in the fridge?? I'm thinking of making a lot
3 days
@@MatthewAugusta Thanks keep bringing up good food videos .. unlike other channels doing stupid stuff , you're on the point straight up content .