I just watched one of her videos for a mini loaf which required coil folds every 4 to 6 hours. It is not quite what this video shows like mixing, resting overnight then backing is quite oversimplified. I made that mini loaf which turned out good - great even but I did have to pay attention to the time line, fermentation, etc.
I've been baking sourdoughs for a couple of years now. I don't actually use my hands at all. I use a cylindrical container and after a few hours, I use a wooden spoon to twist the dough back and forth. Then turn the container upside down and pull the dough out. Using a bench scraper I flatten and fold it a couple of times. Very simple and no mess! @@hikerJohn
@@yufers That what I did last week when I made a focaccia but I used a silicone spatula instead of a wooden spoon. And since she does not post much it wont hurt to say I'm now watching the "chainbaker" channel (as in chain smoker).
Just found Mary Grace she awesome!😊
You're doing a great job, I wish they let you talk more!
Your backwards method is just amazing!
You are delightful!!
Can u please teach us how to make sour dough bread
Mary Grace is so nice abd an Adelaide girl like myself 😊
Awesome 😎
I just watched one of her videos for a mini loaf which required coil folds every 4 to 6 hours. It is not quite what this video shows like mixing, resting overnight then backing is quite oversimplified. I made that mini loaf which turned out good - great even but I did have to pay attention to the time line, fermentation, etc.
How do I find out about this leave over night method?
I was hoping to hear the developing news about England's cricket coach... 😥
What country is this
It sticks to my fingers when I try to fold it the way she did here @ 4:02
Wet your fingers and make sure it's not over fermented (proofed)
@@yufersYeas, and don't start doing it too soon but develop the gluten first. Ive made three of four since the comment.
I've been baking sourdoughs for a couple of years now. I don't actually use my hands at all. I use a cylindrical container and after a few hours, I use a wooden spoon to twist the dough back and forth. Then turn the container upside down and pull the dough out. Using a bench scraper I flatten and fold it a couple of times. Very simple and no mess! @@hikerJohn
@@yufers That what I did last week when I made a focaccia but I used a silicone spatula instead of a wooden spoon. And since she does not post much it wont hurt to say I'm now watching the "chainbaker" channel (as in chain smoker).