You seem like you would just be the loveliest friend ever. The part where you talked about choosing certain loaves for people was so sweet. Thanks for such a wholesome video ❤
Can you make a chocolate sourdough loaf? Also, I made my starter around two weeks ago because of you and it now lives happily in the fridge 😊 thank you so much for your inspiring videos!!
I've actually made one before - the recipe is in one of my newsletters from a while back! I need to make it again cos it was delish!! and you are so welcome, I'm so happy to be able to spread the bread joy!
My cats weren't very helpful, one time I was making bread and I covered the dough in the bowl with clean cloth and left it around 45 min bcuz it was really hot that day. I was so shocked to see my cat sitting in the bowl on top of the covered dough 😢 😢 😢 I had to immediately wash the cloth full of sticky dough and wait for another 40 min for the dough that I managed to save.. Anyways, I really love your video and I love your personality and beautiful house ☺
I love this! Please make more of this video. Day in a life, mini vlogs! I love watching your tiktoks and I always get excited whenever you upload new ones!❤❤
Would 100% recommend to feed your starter in small amount a day ahead. Then using that fresh starter to feed the big starter that you use on baking day. And then still store scraps in the fridge. Just start a day ahead with the starter.
Hi Mary!! Just passing to say Thanks from two bakers students yours … and more than happy to see more longer content from you and your best helper Benny!!! 🐈 min 1:18 and min 2:35
your vids have helped me sooooooo much since i found them not even a week ago. i've made like 5 loaves already and they are not perfect but delicious. love the experiment, love the tactile process, can't wait to get your book 🥲
I'm so happy om not gluten intolerant, I am just intolerant to the chemicals they add to bread to make it fake fresh for longer. So I'm starting baking bread again. I used to make it for fun and it always tasted better. But now I know it's healthier for me.
My mom always called it "the reject cookies for dad".. So if she says rejects we know she saved us something cooked e?tra well and crumbly that often goes well with milk or icecream. Id take your reject bread any day and save the crusts for my dad 💗
Thanks for the information! When feeding your starter with large amounts of flower, like 400 grams of water and 400 grams of flour, how much of the original starter do you use?
I'm trying out your sourdough for beginners, I started making the dough yesterday and I'm watching this as I wait for my oven to heat up you really helped me become more confident with my baking, its a a big goal of mine to become a baker, I love your content!! and I hope the bread turns out alright aha
Interesting - you don't use the steam pods and you use the mat - i only used the mat with the metal trays, I never thought about using it for the loaves... it would certainly help them stay in place!
Just discovered your channel, it’s like I’m right there in the kitchen drinking tea and can smell the bread. I’m just back baking bread after two years (no sleep after having a baby) and I love it so much. It’s nice to see other people loving the process too.
I often make the dough on the weekend and then bake it throughout the week so I’ve always got fresh bread ✨
Ooh that is so smart!
You seem like you would just be the loveliest friend ever. The part where you talked about choosing certain loaves for people was so sweet. Thanks for such a wholesome video ❤
Jesus, thats bread looks phenominal, I usually never see that well made bread from outside of Europe. Keep it up :)
Thanks! 🥰🥰🥰
Can you make a chocolate sourdough loaf? Also, I made my starter around two weeks ago because of you and it now lives happily in the fridge 😊 thank you so much for your inspiring videos!!
I've actually made one before - the recipe is in one of my newsletters from a while back! I need to make it again cos it was delish!! and you are so welcome, I'm so happy to be able to spread the bread joy!
Hi! I saw the recipe, but I wasn't sure what you meant by 'bread tin' do you mean the kind with a lid or will a regular loaf pan without a lid do?
Glad you showed up in my feed! I can now stop searching for bread making queens💗 will order your book but create more vids if you can! Thank you
There will defs be more!
Loved this longer video! 💕
Your home is absolutely gorgeous! Where did you get you colorful pots for your potted plants?
I don't know why, but I loved watching this so much. hope you'll post more long videos. I also love your shorts video too 😍 ❤️
Thank you so much!! There will be more :)))
Love the longer videos!!!
SUCH an inspiring glimpse into your life and craft. Thank you for sharing! 🙏🏻🥖
You are so welcome! 💗
I want to live like this. Independent and doing what you love.
You have made me much more confident about making sourdough bread. Love your videos.
My cats weren't very helpful, one time I was making bread and I covered the dough in the bowl with clean cloth and left it around 45 min bcuz it was really hot that day. I was so shocked to see my cat sitting in the bowl on top of the covered dough 😢 😢 😢 I had to immediately wash the cloth full of sticky dough and wait for another 40 min for the dough that I managed to save.. Anyways, I really love your video and I love your personality and beautiful house ☺
oh no your cat was too curious!! I'm surprised Benny hasn't done that actually. I hope the dough you saved was delish though :))
@@MaryGraceBread ♥ it was yummy ~😋
It’s because as bread rises it creates heat as a person who likes animals that’s hilarious as a Chef however cat on the counter has me cringing 😬🫣
@@byeee811 😂
I love closed crumb sour bread
just a great video deserves more views thank you!!
I could watch your videos forever I think. I love these longer videos 💜 Thanks for sharing!
I love this! Please make more of this video. Day in a life, mini vlogs! I love watching your tiktoks and I always get excited whenever you upload new ones!❤❤
Thanks for sharing. My sourdough journey has begun
Your videos are so chill, someone doing something they love for people they love. 😊
Would 100% recommend to feed your starter in small amount a day ahead. Then using that fresh starter to feed the big starter that you use on baking day. And then still store scraps in the fridge. Just start a day ahead with the starter.
Love your passion and the way you explain things. You're quite lovely.
theres something really relaxing about watching and listening to your videos !
Hi Mary!! Just passing to say Thanks from two bakers students yours … and more than happy to see more longer content from you and your best helper Benny!!! 🐈 min 1:18 and min 2:35
Indeed… 3 home bakers students because our helper is Moss 🐕, family business 😄
aww I love that - it's so great to have the kitchen helpers. And so gald you enjoyed the video
Great video, thank you for sharing!
Just discovered your channel. What an absolutely lovely first video to watch. Thank you 🙏
could you put your shorts on a playlist? ♡
Delightful!! Thank you for sharing your process! ❤
Also more videos please! I love your channel💕
That house looks amazing! Wondering what part of the world this is?
your vids have helped me sooooooo much since i found them not even a week ago. i've made like 5 loaves already and they are not perfect but delicious. love the experiment, love the tactile process, can't wait to get your book 🥲
Such an amazing and inspiring bread making vlog ! Thank you 💗
You are baking is best. I like your videos
😆Finding room in the fridge to cold ferment is my biggest challenge. So glad I'm not alone in this one problem.
What instructions do you give them for warming it up? I absolutely LOVE your videos!!!
Do you have a video on all the equipment needed for what you do? TY!
Sweet presentation.
Thank you
you're great! way to go!
Benny the Cat? Fabulous. That wouldn’t have anything to do with Lewis, would it? 😏
Just found your wonderful videos! Do you have a cook book out now?💖🇺🇸
I'm so happy om not gluten intolerant, I am just intolerant to the chemicals they add to bread to make it fake fresh for longer. So I'm starting baking bread again. I used to make it for fun and it always tasted better. But now I know it's healthier for me.
My mom always called it "the reject cookies for dad".. So if she says rejects we know she saved us something cooked e?tra well and crumbly that often goes well with milk or icecream. Id take your reject bread any day and save the crusts for my dad 💗
Mary, do you like your Rofco oven? I'm considering one. Would love your input.❤️ Cheers!
Thanks for the information! When feeding your starter with large amounts of flower, like 400 grams of water and 400 grams of flour, how much of the original starter do you use?
I'm trying out your sourdough for beginners, I started making the dough yesterday and I'm watching this as I wait for my oven to heat up
you really helped me become more confident with my baking, its a a big goal of mine to become a baker, I love your content!! and I hope the bread turns out alright aha
I hope your bread was delish and that you keep on baking and acheieve your goals
Interesting - you don't use the steam pods and you use the mat - i only used the mat with the metal trays, I never thought about using it for the loaves... it would certainly help them stay in place!
Thanks
Just discovered your channel, it’s like I’m right there in the kitchen drinking tea and can smell the bread. I’m just back baking bread after two years (no sleep after having a baby) and I love it so much. It’s nice to see other people loving the process too.
I love your videos
You have a very patient cat.
0:01 just curious but you don’t put your hair up every time you’re baking or handling the bread or dough?
Maybe to go with the cat hair? 😂 I loved the video but the germaphobe in me cringed
How do you store your bread to make it last the week, do you freeze? Please and thank you 😊
Sour dough is the best bread
Yesterday I made a really small sourdough loaves
3:30 where do you get the parchment for your loaves?
Maybe you have OCD for bread baking...???😂 Mary Grace, is you latest book "Such Good Bread" available to us in the U.S. ???
You are bread queen
❤❤
Do you wash cloth liners every so often?
I've been getting into bread hard. Where do you get your paper bread bags? Amazon only has ones with clear windows which I'm not looking for.
When you make 10 loaves how much should each loaf weigh??
1:40 san pellegrino aranciata rossa
Just purchased your book!🙌🏼
hope it helps you to bake lots of bread!
Your breads look amazing, but why don't you put the recipes here?
Loafly
cute accent
Can you bake it thoroughly without making it so dark and hard? It looked like he has a use a saw to get through it.😂