Crab curry | केकड़ा करी | How to make Crab Curry - Seafood Recipe | Kundar’s kitchen

#crab #crabcurryrecipe #crabcurry #seafood #seafoodcooking #seafoodrecipe #kundarskitchen
Learn how to make Crab Curry with few easy steps on Kundar’s Kitchen.
Ingredients:
8-10 Crabs , Cleaned , Washed , Pincers separated
For crab water:
Walking legs pureed and strained well.
For curry :
4 Tbsp Oil
1 whole clove of Garlic ( roughly chopped)
2 Onion medium sized (chopped)
For Grounded Masala (Vatan) :
Onions (Roasted)
Dry Coconut (Roasted)
Garlic
Coriander
Spices for curry:
1 Tbsp Kashmiri laal mirchi powder
2 Tbsp Homemade Red chilli powder
2 Tbsp Cumin - Coriander powder
1/2 Tbsp Haldi powder
Salt to taste
Hot Water
Curry leaves
Coriander (chopped)
For filling of Crab stomach :
1 Cup Gram four
1/2 Tbsp Red chilli powder
1/2 Tsp Haldi powder
1/2 Tbsp Cumin- Coriander powder
Salt to taste
#crab #crabcurryrecipe #crabcurry #seafood #seafoodcooking #kundarskitchen