HELLO LOVELY VIEWERS! *Important Note: If you have questions regarding this recipe, please ask them on my Facebook, Twitter, Instagram or via my website (all links are in the description above). If you add them here I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching and please enjoy!
Dear Pailin thank you for posting delicious meals. I love Thai food. I lived in Thailand for 3 years and always ordered Thai dish that I still don't remember its name but I still can't find it anywhere, any book and internet except I visit in Thailand again. The soup is very hot, very red and has simple ingredients such as shrimp and one kind of fried square cut spongy kind of tofu with spinach in it ( I don't exactly know what it is, but I like the texture a lot). This soup is every where in Thailand in small restaurants and seem like very popular but not internationally. Could you teach or provide me the recipe of this hot chilly red soup please. thank you a lot!
Made this yesterday for my wife who generally does not enjoy duck. I cooked it sous vide 131°F for 1 hour, then seared in pad. It was great, thank you Pailin.
We moved to Australia from Thailand in 2017 and the biggest thing the kids missed was the MK Duck and sauce. We nailed the Hot Pot side of MK but never really tried with the duck. There are some great Chines Duck restaurants in Melbourne but nothing like the MK duck and sauce. Tonight i did the sauce...My 16 year old daughter who was by far the sauces biggest fan was first to try it....She almost was in tears, nailed it, she said, she couldn't believe it.Then my wife, also huge grin and wow, wow, wow. Then my 18 year old daughter, OMG how did you do you that? Then my 20 year old son, yeah its ok, would go with the Char Siu pork when we do that, lol... And all this while the duck breasts are still marinating in the fridge....lol. To be cont......
OMG you got no idea how much I love MK Duck! Every single time when I go back to Thailand, my first meal is at MK Suki to eat this roast duck and jade noodles !
Been watching your videos for years. Just had to drop a small note to appreciate your passion for food and your penchant for simplifying recipes for home cooks. Deeply admire your work. Thank you! 🙏
Thank you for your recipes. Today I made whole duck with fourth time of powder. Two times of the sauce ingredients and eat with eggs noodles and Choy Sum. So so so yummy 😋. Aunty says no need to buy roasted duck for Chinese New Year, we will own self made. 😊 And then your Pad Thai also I made so many times already. Really really nice, especially the sauce.
Great seeing our favorite Thai chef back in action. Pailin is one of a kind and her vids are so much fun to watch (and the recipes so much fun to prepare).
I often travel to Thailand, so I found your channel hard. I am so excited. From now on, I can watch your channel video and cook Thai food. Thank you so much.
Omg! I super excited.....I love MK duck! Whenever I’m in Thailand I always go to eat duck there! The sauce is amazing and the pickled ginger too! I’m salivating!!! 🤤
Even inThailand, I have not seen any chef or cooking expert perform a highly informative and scientific cooking show like you do. Keep up the great work!
Haha sitting behind my plate with Som Tam and in Outlook pops the Info up that you did a new video. Yes, the duck is always necessary at MK , so great. And now your recipe for that. Next week I have to try. Kind regards from Augsburg, south Germany.
I like the pickled ginger and extra sauce MK serve with the duck add some gai lan heaven on a plate. Thanks Pai your my favorite Thai chef. Hope all is good with motherhood best wishes.
Thank you so much Pai I have always wanted to recreate this dish every time I come back from Thailand and your recipe looks even better than the restaurant’s!
That recipe is fantastic! Cooked it tonight, the skin on the duck is crispy, the meat was oh so moist and that sauce... everyone licked their plate! :) Thanks Pailin!
Lovely gravy. BTW, I've always thought those tiny whisks were kind of ridiculous, but somebody gave me a couple as a gift they turned out to be quite useful. Thanks!
Kin arai Kin arai Kin arain MK omg! this dish used to be my favorite growing up in Thailand, and my aunt used to get this to share... need to try tonite : D
I LOVE watching you cook because you're always so excited about the food itself. I've never seen duck for sale in my grocery stores, but I think I'm going to go check the asian ones to find some to try this! thanks!
Pailin , thank you very much for that you doing for us , all of your recipes are very tasty . p.s. I am from Kazahstan , Almaty city It is on another side of these earth . You are very famous person !
Osm .... Thanks for making it look simple and sharing the recipe . We gona try this . It would be great if u could also teach us thai braised duck and the duck stew . Perfect for the duck episode .
I love that you take a good taste of the deliciousness you just made. Your descriptions are very tantalizing. Nice channel. Subbed second I saw you. ☺️💯
Here for the sauce. Haaa. Tried duck for the first time in central Thailand back in Feb 2023 and it was like what is that sauce. I've watched several duck videos and then it clicked, hey you want Thai duck sauce, look for a video of duck cook with a Thai flavor. I might do just the breasts but wanting to cook the whole duck since it's in my freezer. Wish I could get fresh duck but not in my area in the Middle East. Thank you Pailin
Hi there! I can't believe that I found your channel just now - I have been totally missing out! I can't decide which recipe to make first - oh the options! I have one question though: one thing that I loved while on vacation in Thailand was Nam Manao (Thai Limeade). I couldn't find a recipe for that drink on your website. Would you maybe consider filming one soon? That would be awesome! Because I tried different recipes for Nam Manao that I found online, but they just weren't the same as the original. Maybe you have the saving tip! Keep up the good work!
That looks super delicious! The first time I tried duck that was prepared pretty much how you did was in Korea and it was medium rare also. That was the best version of duck I've ever tasted so the usual Asian style well done duck just doesn't really compare after that experience
How would you crisp the skin if cooking a while duck? Would I just out the rub in the cavity and put the whole duck in the oven? Would the rub get onto all the meat? Let me know. Thanks!
Oooh looks amazing!! I'd use the remaining sause as dipping for some tantanmen (dry ramen). 1 thing tho... Wouldn't It be better if the gravy was thicker? (Wether by reducing it or using cornstartch water)
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
HELLO LOVELY VIEWERS! *Important Note:
If you have questions regarding this recipe, please ask them on my Facebook, Twitter, Instagram or via my website (all links are in the description above). If you add them here I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching and please enjoy!
The red color on Chinese pork actually comes from red yeast
Dear Pailin thank you for posting delicious meals. I love Thai food. I lived in Thailand for 3 years and always ordered Thai dish that I still don't remember its name but I still can't find it anywhere, any book and internet except I visit in Thailand again. The soup is very hot, very red and has simple ingredients such as shrimp and one kind of fried square cut spongy kind of tofu with spinach in it ( I don't exactly know what it is, but I like the texture a lot). This soup is every where in Thailand in small restaurants and seem like very popular but not internationally. Could you teach or provide me the recipe of this hot chilly red soup please. thank you a lot!
@@xijinpig5679 I use beet powder.
Made this yesterday for my wife who generally does not enjoy duck. I cooked it sous vide 131°F for 1 hour, then seared in pad. It was great, thank you Pailin.
We moved to Australia from Thailand in 2017 and the biggest thing the kids missed was the MK Duck and sauce. We nailed the Hot Pot side of MK but never really tried with the duck. There are some great Chines Duck restaurants in Melbourne but nothing like the MK duck and sauce. Tonight i did the sauce...My 16 year old daughter who was by far the sauces biggest fan was first to try it....She almost was in tears, nailed it, she said, she couldn't believe it.Then my wife, also huge grin and wow, wow, wow. Then my 18 year old daughter, OMG how did you do you that? Then my 20 year old son, yeah its ok, would go with the Char Siu pork when we do that, lol... And all this while the duck breasts are still marinating in the fridge....lol. To be cont......
You did not recreate MK’s recipe, you elevated it!
Looks way better than the restaurant’s.
Aw thank you! That was the goal ;)
OMG you got no idea how much I love MK Duck! Every single time when I go back to Thailand, my first meal is at MK Suki to eat this roast duck and jade noodles !
I always get jade noodles too :)
MK is life!!! I live in Phitsanulok and the MK there is my go-to staple!!! Soooo good!
Been watching your videos for years. Just had to drop a small note to appreciate your passion for food and your penchant for simplifying recipes for home cooks. Deeply admire your work. Thank you! 🙏
This lady is the most pleasant person I've ever seen on RUclips. Great food too. Hi from Thailand.
Tastes just like MK back home! Even managed to find the green noodles at the Asian store. Thank you sooo much!
Thank you for your recipes. Today I made whole duck with fourth time of powder. Two times of the sauce ingredients and eat with eggs noodles and Choy Sum. So so so yummy 😋. Aunty says no need to buy roasted duck for Chinese New Year, we will own self made. 😊
And then your Pad Thai also I made so many times already. Really really nice, especially the sauce.
คูณไพลิน ทำกิน พร่ำ รำลำ อร่อยได้ตลอดครับ...เคยเห็นแค่ มาร่วมกับ มาร์ค วีนย์... ขอบคุณมากๆ สำหรับสิ่งดีๆ ที่ตั้งใจเผยแพร่อาหารไทย.. ชื่นชม ชื่นชอบจากใจจริง..
ขอบคุณค่ะ
Great seeing our favorite Thai chef back in action. Pailin is one of a kind and her vids are so much fun to watch (and the recipes so much fun to prepare).
THank you!
Well said, sir!
I often travel to Thailand, so I found your channel hard. I am so excited. From now on, I can watch your channel video and cook Thai food. Thank you so much.
Omg! I super excited.....I love MK duck! Whenever I’m in Thailand I always go to eat duck there! The sauce is amazing and the pickled ginger too! I’m salivating!!! 🤤
I made this tonight, served with noodles, cucumber and some stir fried broccoli. It came out perfect!! 😍😍 The gravy is a game changer. Thank you ❤️
Made this yesterday with whole wild duck… it was amazing .. it was soo goo pr Carl wants it again today!
Even inThailand, I have not seen any chef or cooking expert perform a highly informative and scientific cooking show like you do. Keep up the great work!
ในที่สุด 😭ดีใจที่ทำเมนูนี้ออกมาค่ะ
คุณพระะะะะ! You are precious! I’ve been looking for this recipe for ages! ขอบคุณค่ะ
looks good
I like the oven idea instead of pan all the way and the gravy looks great!
Haha sitting behind my plate with Som Tam and in Outlook pops the Info up that you did a new video. Yes, the duck is always necessary at MK , so great. And now your recipe for that. Next week I have to try.
Kind regards from Augsburg, south Germany.
Your children and husband are very lucky ;)))
That duck was very lucky to be cooked by you too
Thank you so much! I've been waiting for a duck dish and now Bam, done! Great job and video!!!!
Wow maam, i just love your english. Cook too.
I like the pickled ginger and extra sauce MK serve with the duck add some gai lan heaven on a plate. Thanks Pai your my favorite Thai chef. Hope all is good with motherhood best wishes.
Thank you so much Pai I have always wanted to recreate this dish every time I come back from Thailand and your recipe looks even better than the restaurant’s!
I'm gonna try this recipe!!!! You are a great teacher as well as a wonderful cook. Period!!
Thank you!
That recipe is fantastic! Cooked it tonight, the skin on the duck is crispy, the meat was oh so moist and that sauce... everyone licked their plate! :) Thanks Pailin!
ชอบกินเป็ดย่างMKมากๆเลยค่พ
I missed you.. and the awesome cookings a lot!!!
Its always good to see you. My love for thai food keeps growing!
Lovely gravy. BTW, I've always thought those tiny whisks were kind of ridiculous, but somebody gave me a couple as a gift they turned out to be quite useful. Thanks!
Mini whisks are my favourite things in the whole kitchen. You can rest them in a small bowl without them tipping over!
I LOVE duck! Thank you so much for sharing this recipe. I'll give it a try as soon as possible 🤤🤤🤤!
Kin arai Kin arai Kin arain MK omg! this dish used to be my favorite growing up in Thailand, and my aunt used to get this to share... need to try tonite : D
Any greart dish is a good pair to rice. Reminds me of my own filipino heritage.
LOVE LOVE LOVE this channel. . Keep on posting great contents!
I'll be cooking RUclips auntie Pailin's duck for New Years eve today.
I LOVE watching you cook because you're always so excited about the food itself.
I've never seen duck for sale in my grocery stores, but I think I'm going to go check the asian ones to find some to try this! thanks!
Wow, that looks really good.
You are so awesome. Good food will bring the world together.
Pailin , thank you very much for that you doing for us , all of your recipes are very tasty .
p.s. I am from Kazahstan , Almaty city It is on another side of these earth . You are very famous person !
Wow! Thank you for watching!
Oh my... this is my fave Thai dish...Thai brown gravy roast duck
Looks wonderful. I will try this thank u
Great recipe, great personality. Thanks, Tony R
พูดคล่องจังครับ ใกล้เคียง native มากเลย อาหารก็น่าทาน 😁
Please do a whole MK series!!
Yes there Singapore beef is another favorite of mine
I am certainly going to try this ASAP
Awesome, looks absolutely delicious and better than the MK version. Going to have to give this a go, my wife will be impressed!.
Wow, looks amazing! I never tried cooking duck before, thanks for sharing
You should try it! This is an easy one to start!
Pailin's Kitchen Thank you Pai, I will! So now is to look for duck breast, not sure if it’s easy to find it. I seldom see duck in supermarket
Great recipe again , i love duck🇲🇽🇺🇸
Osm .... Thanks for making it look simple and sharing the recipe . We gona try this . It would be great if u could also teach us thai braised duck and the duck stew . Perfect for the duck episode .
Yayyy!!! I love roast duck. I love its drumsticks too. That taste crispy and tender roast duck. With rice taste great. Great recipe. See u next time.
I'd really like to taste this recipe bc of that gravy having coconut milk and spices 😋
I tried it and that gravy was the one. Can work on steak to 😍
"it's character" LOL i love it. great video as always!
oh my! That looks amazing and fancy. I totally want to try this!!!
That duck is looking great and must be so delicious and I love eating it and have to buy another whole duck to cook in my countertop roaster.
Welcome back! Love youre channel the best!
I love that you take a good taste of the deliciousness you just made. Your descriptions are very tantalizing. Nice channel. Subbed second I saw you. ☺️💯
I like Thai food a lot. It would be very delicious. 😋 😋 😋
ชอบๆเห็นแล้วหิว 😋😋
Here for the sauce. Haaa. Tried duck for the first time in central Thailand back in Feb 2023 and it was like what is that sauce. I've watched several duck videos and then it clicked, hey you want Thai duck sauce, look for a video of duck cook with a Thai flavor. I might do just the breasts but wanting to cook the whole duck since it's in my freezer. Wish I could get fresh duck but not in my area in the Middle East. Thank you Pailin
I miss MK so much it’s been a while since I had it
That gravy looks 🔥
This is surely very beautiful and mouth-watering. Thank you.
Great recipe!! I tried it and the sauce tasted exactly like that from the MK restaurant. 😊
It looks delicious!
Great video
I never knew mk duck sauce had coconut milk in it. Amazing video!
Well I don’t know for sure if their specific recipe has coconut milk but this is my version :)
Made it today, it was great. Thank you 😍
Pailin, you're genius! 😍🤩👍
BTW It's great mixing this gravy with egg or green noodles and topping with these roast duck.
HEAVENLY! 👍🤤🤗
YES I always order the green noodles!
Yum! I definitely will try this!
Amazing simple recipe as always!
wow, looks amazing... p.s. your hair is lovely.
Thank you!
Great video. Thank you.
Awesome Pai! Can't wait to try this on Duck and Chicken!
Looks amazing. Thinking of duck skin is making my mouth water.
OMG that sauce needs a warning like "Caution, unexpected bliss may ensue". Aroi tii-suut!
This is delicious.
Perfectly cooked
Making today- whole duck
my favourite duck!
Thank you for such perfect video recipe! Very well done!😊🌐🌐😊
Thank you!
Great work. Keep it up. 👍👍😘
Yummy!!! Thank you for sharing with us! 😘
I add peanut butter to the gravy and it's super delicious.
This looks great! I can’t wait to make it!!!
Looks delicious..but I still like Thai Masam Curry
Looks delicious and yummy!!
Hi there! I can't believe that I found your channel just now - I have been totally missing out!
I can't decide which recipe to make first - oh the options!
I have one question though: one thing that I loved while on vacation in Thailand was Nam Manao (Thai Limeade).
I couldn't find a recipe for that drink on your website. Would you maybe consider filming one soon?
That would be awesome!
Because I tried different recipes for Nam Manao that I found online, but they just weren't the same as the original.
Maybe you have the saving tip!
Keep up the good work!
It looks delicious! 💙
That looks super delicious! The first time I tried duck that was prepared pretty much how you did was in Korea and it was medium rare also. That was the best version of duck I've ever tasted so the usual Asian style well done duck just doesn't really compare after that experience
Nice one, it's been a long time didn't seen you upload. Hope to see more nice thai food. :-)
The color to peking duck is really maltose and water bath. Thai uses light honey. So basically caramelized sugars.
That looks so good!
Thanks for sharing
Pailin is so cute 😭
While the duck is roasting I would use the rendered duck fat to sautee the herb past and make the gravy. Awesome recipe anyways!
Brilliant.
very good thanks
Perfect recipes and delicious 😋😋😋😍💐
Looking good! My favors dish! :)
Yummy I love this recipe
It looks delicious.
How would you crisp the skin if cooking a while duck? Would I just out the rub in the cavity and put the whole duck in the oven? Would the rub get onto all the meat? Let me know. Thanks!
Oooh looks amazing!! I'd use the remaining sause as dipping for some tantanmen (dry ramen). 1 thing tho... Wouldn't It be better if the gravy was thicker? (Wether by reducing it or using cornstartch water)
You can make some noodle and drench it in this gravy it's super super good
Thai people don't like to thicken our sauces with starch, but if you prefer it thicker, go for it.