Alright so we got the muffins. Can we get the….you know what, have no clue outside of Yoda poor man soup, blue milk and breadsticks that were seen in the film. So I got nothing.
@@OrdinaryAdventures I just saw a podcast saying the opposite, California definitely has more influencers always looking for the next instagrammable food 🤔 maybe they expect people to expect new foods in CA whereas in FL it’s less experimental because they don’t expect the social media cycle to get tired of the same old dole whip (no shade, they do try with those whips but alas, the seasonal ones just look better than they taste but then the heat goes and ruins the look)
I don’t think it has anything to do with social media or influencers. It has to do with the biggest percentage of guests. In California it’s locals with magic key passes that make up the majority of the visitors and Disneyland caters to them with more seasonal food to get them to come back month after month. In Disney world it’s the opposite, the majority of visitors are tourists from out of state on a trip that happens once in a lifetime or once a year or every few years. There is less need to change the menu and it’s more about catering to large crowds with proven classics that they have figured out how to produce in quick assembly line process.
I’ve wanted to try this bread since I first saw Force Awakens 😂
Disney making dreams come true 😆
SAME!
In universe probably tastes like nothing.
This has always been one of my favorite food scenes in Star Wars. I love the way the bread instantly rises. Now I get to eat it!
It’s so cool they shot it all practically too
It's really good! I highly recommend it
🙌
Alright so we got the muffins. Can we get the….you know what, have no clue outside of Yoda poor man soup, blue milk and breadsticks that were seen in the film. So I got nothing.
Ha
Looks like a concha-croissant
A little bit
So it's basically just pan dulce, but in croissant form? How much was it like 8 bucks?
I don’t remember the price sorry
Hopefully this comes to wdw!
Hope so too
Looks like pan dulce. Which means sweet bread in Spanish
👍
Looks yummy to me.
👍 you should try it
@@OrdinaryAdventures oh I will. One in each hand! Happy Saturday O/A. Boujee is in da house.
Ha expect nothing less
I like to try
👍
😮😮😮😮
🍞
That's cool
👍
And of course, Iger here refuses us to give the cool things here in WDW, that really ticks me off!!!
I think wdw just caters to tourists and Disneyland caters to locals which means they change out things seasonally.
@@OrdinaryAdventures I just saw a podcast saying the opposite, California definitely has more influencers always looking for the next instagrammable food 🤔 maybe they expect people to expect new foods in CA whereas in FL it’s less experimental because they don’t expect the social media cycle to get tired of the same old dole whip (no shade, they do try with those whips but alas, the seasonal ones just look better than they taste but then the heat goes and ruins the look)
I don’t think it has anything to do with social media or influencers. It has to do with the biggest percentage of guests. In California it’s locals with magic key passes that make up the majority of the visitors and Disneyland caters to them with more seasonal food to get them to come back month after month. In Disney world it’s the opposite, the majority of visitors are tourists from out of state on a trip that happens once in a lifetime or once a year or every few years. There is less need to change the menu and it’s more about catering to large crowds with proven classics that they have figured out how to produce in quick assembly line process.
🆒🫓🍞🍞
👍