The Easiest Chocolate Cake Recipe by Chef Amrita Raichand | Mere Ghar ka Khana Ep #10
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- Опубликовано: 7 мар 2024
- This Women's Day, Chef Amrita Raichand brings to you a Chocolate Cake recipe to celebrate all the incredible women out there!
Check this detailed recipe video of making a Mouthwatering Chocolate Cake at home. This Easy Recipe by Chef Amrita Raichand is quick, its easy & is the perfect treat to bake at home!
Ingredients For The Sponge:
Castor sugar-288 gm
All purpose flour-165 gms
Baking soda -1 tsp
Baking powder -1 tsp
Cocoa powder-60 gms
Eggs-3
Vanilla essence-1tsp
Melted butter-118gms
Warm water-235 gms
Method:
-Preheat the oven to 170°©
-Line an 8" cake pan with a light film of oil/butter & then place a parchment paper on it.
-In a big mixing bowl, sieve the castor sugar along with flour, cocoa powder, baking powder & baking soda.
-In another bowl, combine the eggs, vanilla, butter & warm water & beat well with an egg beater or a whisk.
-Now add the sifted dry ingredients to the wet ingredients into two parts & beat on medium speed, scraping down the bowl periodically until a smooth batter is formed.
-Pour the batter into a lined cake pan.
-Place the pan in the preheated oven & bake it for about 30-35 mins or until a toothpick inserted in the centre comes out clean.
-Once done, take it out of the oven & leave it to cool down completely on a cooling rack.
For The Ganache:
Ingredients
Chocolate (chopped)- 1 cup
Fresh cream-1 cup
Method:
-Heat the cream in a saucepan on a medium flame & just scald it. (explained in detail in the video) i.e. until it's just slightly warm. ( Do not make it too hot as it will burn the chocolate)
-Once you see slight bubbles on the edges, turn off the flame & immediately pour the warm cream over the chocolate.
-Let them sit for a few minutes before stirring, then stir till smooth & shiny.
For The Orange syrup:
Orange juice - of 4 Oranges ( medium)
Sugar - 1tsp
Water- 1-2 tbsp
Method:
-Heat a saucepan, add orange juice along with sugar & water, let it simmer on medium flame for a minute or till the sugar melts completely.
For The Assembly:
Fresh orange slices
Castor sugar
Rosemary sprig
-De Mould cake & place it on the turning table. Slice the top with a serrated knife to make it flat & even.
-Turn the sponge upside down & pour the orange syrup all over the sponge & allow it to soak completely.
-Now spread the ganache evenly with the help of a palette knife (or you can use an off-set spatula).
-Give a rustic look with the help of a palette knife or off-set spatula. (As shown in the video)
-Sprinkle castor sugar on orange slices (cut into halves )and caramelize them by blow torch ( you can do it on a non-stick pan as well).
-Garnish the chocolate cake with orange slices and put in a rosemary spring.
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Хобби
Where there is a kid every mom has to make this receipe atleast once in a month ❤
Happy Woman’s Day
Aamtia Raichand recipe arun singh chocolate cake Eggless madia much special happy women's day
Ma’am please without egg recipe so I can make for my mom 🙏🏻 want to give surprise
Ok will share soon ❤
Yumm… castor sugar complasory hai? Can we use normal sugar ?
You can powder the regular sugar & use that instead
Ideally in baking castor is preferred as it melts evenly, but try with normal sugar and see. Don’t think results will be too bad ❤
Hi..can we replace Maida with whole wheat flour with the same receipe ?
Hey, I have not tried this recipe with whole wheat flour. You can surely give it a try. But trust me if you indulge occasionally in such desserts, it won't do any harm & will satisfy your soul surely❤️❤️
Yea you can though the cake texture and taste will be slightly heavier
Mam why use baking soda agar baking soda nahi hoga to
Baking soda is important. If you don't have baking soda, please get it from your local grocery store. It's easily available.