Although it takes time to make this cake, it really pays off when you taste it😋Don’t worry about making mistakes or getting messy, practice some times and you'll feel more comfortable each time!
Hello Aya. I really love all your videos. I would like to ask you about the materials that you use . I am a beginner and I often get lost when it comes to buying baking supplies such as pan and cake tin ... Especially regarding the size . For example for the opera cake that you made which size for the sheet-pans to use for a small sized cake. So it would be very helpful if you could help us on how to choose the correct supplies for home baking in small batches.
Aya you’re knowledge of all things baking is absolutely extraordinary and I’m so proud to be one of your students ❤ Aussie gal is in the kitchen sitting 🪑 up the back of today’s class on how to make and bake a delicious Opera Cake 🍰 and I have my fork 🍴 ready for the tasting ❤😂
I watch many different bakers on youtube for inspiration and technique, but it seems like every time I explore new ideas I end up turning to your videos the most for my first attempts. I really appreciate your concise, well-reasoned, and uncomplicated direction - thank you for all of the work you put into your videos! I have learned so much with your help.
Absolutely amazing! I made this cake for my husband's birthday and it was phenomenal. I followed your steps exactly and it came out more delicious than I could have imagined. Thank you so much for the video and detailed instructions!
Im watching this again there is just something about your recipes and way of baking that makes me wanna watch everytime,can't wait to see what you have to share next 🤩
Jul 2nd is my husband’s birthday and i will make this recipe which we ate a lot while living in a different country and we are missing this cake for 7 years. This will be an amazing birthday cake and a really big surprise for him🤩🤩🤩 thank you for sharing all details🤗🤗🤗 i am not sure if i can make perfectly but i will try ! 🤷🏻♀️
I love how you explained the process!! I knew coming in that opera cakes were notoriously daunting to make but you made it sooo easy to follow. It was my first time today to make this using your recipe-my family LOVED it. Thanks so much!
It's funny, as many times as I made Opera cakes, I never thought they were quite worth all the effort. although your's is superbly executed...now you know why RTU's are so widely used in the industry. Skilled labor, as rare as wisdom in the modern era. You are a true asset to RUclips Aya.
Great Job, I am very impressed with your Site. recipes and techniques are comprehensive and flawless, I have been a Chef for 50 years and have learned a lot from you in just one recipe. Thank you !!!
Thank you for a great recipe and easy to follow video. I made this today for my son’s birthday and am super happy with how it turned out. It did take about 5 hours of intense labor)) but totally worth it.
Now I'm trying with this recipe.. I just finished buttercream and It is soooo delicious!!!! now I'm going to make chocolate ganache. Thank you for this fantastic recipe!!
WOW times a thousand. U r amazing best I have seen. When u were cutting the edges I was thinking god wish I was there I would take them off your hands. Yum
I increased the recipe by 1.5 because I had a different size sheet pan and the cake still came out beautifully. Gonna need to work on the lettering, though, haha. Thank you for sharing your recipe.
Woah! Beautiful. Thank you for another amazing recipe. Your French buttercream and Macaron recipes have become a staple in my baking. Not the easiest but certainly the tastiest and worth the extra effort! 💜
Wow! What a great video! I just made my first Opera Cake a couple months ago. It was so fun! And so delicious! It took me a couple days but I did it. Yours turned out so beautiful! Thanks for another awesome video! And BTW, loved the soundtrack! 🎵🎶
I was waiting !! The cake you make! I was looking forward to seeing what you would make next 🍰 Fashionable 👍✨ It seems that there are various processes and it takes time, The person who eats it will feel happy ❣ Chocolate, coffee, mocha butter cream, ganache, etc… A variety of flavors will spread in your mouth!! That`s excellent 👍😍
i always loved the name. OPERA CAKE. Because it so perfectly fits and describes it. Its like an opera. Something so sophisticated, so pompous, so exclusive. An opera takes hours, and its usually an epic about something serious. Its complicated, elaborate and precise. And thats what this cake is. Not something you make every other sunday. ITs something you make like once a year for a special occasion. An absolute trial of skill, a cake complicated as hell, and after the hours, eating is like the Crescendo of the opera
This looks great Aya. Thank you for sharing and for all the tips. You make it look so easy to make. I'm going to make this over the weekend. I love Opera Cake 🥰
@@PastryLivingwithAya It does look tasty! Although, I'm seeing many people calling it the 'king of chocolate cakes', yet there seems to be much coffee and relatively little chocolate, is it not overwhelmingly coffee? Would you say this cake is a good option if looking for a chocolate birthday cake? Also, in case I am going to be trying this out, could you specify what percent fat was your heavy cream? Where I'm from we rarely have anything above 33%, so I was wondering how I should compensate if yours is above that. Would just adding more chocolate work to thicken it? And one more, how much of a difference do you think the cognac makes in the syrup? I'm thinking of making this for a birthday and there will likely be kids eating it so I'm not sure adding cognac would be appropriate (though maybe boiling it for a bit to cook off the alcohol is an option?). EDIT. This turned out to be a lengthy comment in hindsight 😅 Hope you don't mind me bombarding you with questions like this.
Thank you for going this way as I'm not that bit of a chocolate fan and I'm on a keto regime right now (old men and their doctors often clash). I can enjoy your video without breaking down and making something just because. I am making candied and dried cherries for something right now but it's likely for my grandkids so I'm not tempted.
That cake looks absolutely heavenly! I wish I could put my hand in the screen and just grab a slice for myself! Also your accent is very interesting and elegant! I hope you don't mind me asking, but where are you from?
Tis magnificent video and tutorial. Really enjoyed watching the video, almost as much you enjoyed your first bite. On the serious note. When you said "oil" for chocolate. What kind of oil? When I experimented with chocolate there was four ingredients that put chocolate flavours out more. Vanilla, salt, coffee and olive oil. Are you using neutral oil or olive oil for chocolate?
lol 😂 Aya you are going to be on a caffeine high from this exquisitely made Opera Cake and girl you have definitely deserved it I would love to know how exactly it took too make?
![Opera [Explanation of Subtitles] Chef Patissier teaches you how not to fail in Opera](/img/1.gif)
Although it takes time to make this cake, it really pays off when you taste it😋Don’t worry about making mistakes or getting messy, practice some times and you'll feel more comfortable each time!
Hello Aya. I really love all your videos. I would like to ask you about the materials that you use . I am a beginner and I often get lost when it comes to buying baking supplies such as pan and cake tin ... Especially regarding the size . For example for the opera cake that you made which size for the sheet-pans to use for a small sized cake. So it would be very helpful if you could help us on how to choose the correct supplies for home baking in small batches.
@@rimanouri6435
This would be a great idea for a video Aya...😁👍
Thanks sis
I'm in love.
Aya you’re knowledge of all things baking is absolutely extraordinary and I’m so proud to be one of your students ❤ Aussie gal is in the kitchen sitting 🪑 up the back of today’s class on how to make and bake a delicious Opera Cake 🍰 and I have my fork 🍴 ready for the tasting ❤😂
I watch many different bakers on youtube for inspiration and technique, but it seems like every time I explore new ideas I end up turning to your videos the most for my first attempts. I really appreciate your concise, well-reasoned, and uncomplicated direction - thank you for all of the work you put into your videos! I have learned so much with your help.
Wow thank you so much! I'm so happy to hear that!
@@PastryLivingwithAyaciao puoi metterò i sottotitoli in italiano grazie
Absolutely amazing! I made this cake for my husband's birthday and it was phenomenal. I followed your steps exactly and it came out more delicious than I could have imagined. Thank you so much for the video and detailed instructions!
I’m so happy to hear that!!🥰 Thank you so much for letting me know. He’s a lucky husband!😉
One of my favorite cakes. For sure one classic of French Pastry. As a young girl I had Daloyau’s... your recipe is great.
I learned how to make opera in pastry school, But I guess your version are more superb and easy to follow👍 I'll make a try!
Потрясающе! Умею и люблю готовить, но это-шедевр мастера... И снято великолепно. Спасибо за эстетическое удовольствие !!
Im watching this again there is just something about your recipes and way of baking that makes me wanna watch everytime,can't wait to see what you have to share next 🤩
Thanks so much!!🥺
My two year old daughter and I love pretending to eat the wonderful pastries you demonstrate making here. Thank you!
Aww you guys are so sweet🥰
Genius! That’s the way to “enjoy “ it and stay slender! 😁👍
What can i say - i’m speechless till the end. Even your writing on the cake is superb!
Jul 2nd is my husband’s birthday and i will make this recipe which we ate a lot while living in a different country and we are missing this cake for 7 years. This will be an amazing birthday cake and a really big surprise for him🤩🤩🤩 thank you for sharing all details🤗🤗🤗 i am not sure if i can make perfectly but i will try ! 🤷🏻♀️
I love how you explained the process!! I knew coming in that opera cakes were notoriously daunting to make but you made it sooo easy to follow. It was my first time today to make this using your recipe-my family LOVED it. Thanks so much!
It's funny, as many times as I made Opera cakes, I never thought they were quite worth all the effort. although your's is superbly executed...now you know why RTU's are so widely used in the industry. Skilled labor, as rare as wisdom in the modern era. You are a true asset to RUclips Aya.
Great Job, I am very impressed with your Site. recipes and techniques are comprehensive and flawless, I have been a Chef for 50 years and have learned a lot from you in just one recipe. Thank you !!!
BRAVO!!! I’m confident mine would not turn out that way but I’m going to try. What beautiful art you place on a plate. Thank you for sharing.
One of the best desserts I've ever made. Thanks for the recipe.
Thank you for a great recipe and easy to follow video. I made this today for my son’s birthday and am super happy with how it turned out. It did take about 5 hours of intense labor)) but totally worth it.
I'm so happy it turned out great! Thank you for sharing it. Applause to you!!! And happy birthday to him🎉🎉
Now I'm trying with this recipe.. I just finished buttercream and It is soooo delicious!!!! now I'm going to make chocolate ganache. Thank you for this fantastic recipe!!
Awesome〜🥰 I’m so glad!! Hope you guys enjoyed the completed cake as well❤️ Great job👏🏻👏🏻
Adorei o vídeo,muito intuito e explica todo o processo de maneira clara e transparente! Fácil entendimento.
Amazing 👏!! Simplemente espectacular 👌 😍
I've watched a lot of your videos. You are excellent and very talented Chef. May God bless your work and your family.
O WOW!!!!!- ABSOLUTELY FANTASTIC 🌹
It's fantastically perfect!!! Good job!
Thank you so much!!
WOW times a thousand. U r amazing best I have seen. When u were cutting the edges I was thinking god wish I was there I would take them off your hands. Yum
Haha😂 my daughter might did that if she was there!
Thank you so much🙏🏻
Perfect sensational! Thank you so much for the wonderful tutorial ❤️😍👏👏👏👏👏
My pleasure! Thank you😊
I love it ❤ many thanks for the recipe 😋
Talking about perfection without a doubt! I don't know if I got the patience ..😅 maybe one day I will try to do this beautiful delicious opera cake .
Thank you😊 Yes, when you get a chance!
The best recipe I've got,absolutely gorgeous and tasty
Wow thank you!! Thank you for trying it.
Stunning 🤩 all in your own kitchen...I feel inspired
Yes!😊❤️
I increased the recipe by 1.5 because I had a different size sheet pan and the cake still came out beautifully. Gonna need to work on the lettering, though, haha.
Thank you for sharing your recipe.
Thank you ❤ ficou simplesmente perfeito!!
Woah! Beautiful. Thank you for another amazing recipe. Your French buttercream and Macaron recipes have become a staple in my baking. Not the easiest but certainly the tastiest and worth the extra effort! 💜
Thank you!🙌🏻 I’m glad they became your faves❤️
A beautiful cake. Excellent instruction. I can hardly wait to make and serve this cake . 🌟 🌟 🌟 🌟 🌟
What a masterpiece 😍
A work of an artist 🥇👏🏻👏🏻👏🏻👏🏻👏🏻
Thank YOU 🌹
Wow! What a great video! I just made my first Opera Cake a couple months ago. It was so fun! And so delicious! It took me a couple days but I did it.
Yours turned out so beautiful! Thanks for another awesome video!
And BTW, loved the soundtrack! 🎵🎶
Thank you! Congrats for your first opera cake!!! Kanpai to your hard work👏🏻 & thanks about music🎶
La torta opera non è facile da fare..ma tu sei super brava, non deludi mai!!! 🥰
I understand super brava part😁 Merci!!
Wow! I have been waiting for this cake recipe. Thanks very much , pretty lady ,😁🙏🏼👏🏼.
Glad it was what you were looking for!🙌🏻
My favorite cake♥️♥️♥️♥️
Thank you for your wonderful recipes. You inspired me because I work in this field ❤
Just wonderful and beautiful
Every piece of your work phenomenal i can't thank enough.i will try and let you know
Thank you, I hope it'll be a success!!
Grand cheffe bravo
I was waiting !! The cake you make!
I was looking forward to seeing what you would make next 🍰
Fashionable 👍✨ It seems that there are various processes and it takes time,
The person who eats it will feel happy ❣
Chocolate, coffee, mocha butter cream, ganache, etc…
A variety of flavors will spread in your mouth!! That`s excellent 👍😍
Thank you😊 I decided not to give to Rei this time😅
i always loved the name. OPERA CAKE. Because it so perfectly fits and describes it. Its like an opera. Something so sophisticated, so pompous, so exclusive. An opera takes hours, and its usually an epic about something serious. Its complicated, elaborate and precise. And thats what this cake is. Not something you make every other sunday. ITs something you make like once a year for a special occasion. An absolute trial of skill, a cake complicated as hell, and after the hours, eating is like the Crescendo of the opera
“You do not make it every Sunday”
*My brain wants to have a word with you* 😂
Actually, many operas were not serious at all.
It gets it's name from looking like the inside of an opera house
Pure art❤ looks perfect and it would surely taste delicious. Awesome job🙌🏻
You are so talented and resourceful ♡
Drink water. Delicious chef
There's only one word. "Exquisite" 🥧🍰😋
Thank you❤️🙏🏻
Sensacional
That look AMAZING! Definitely going to try the recipe. Thank you for sharing!
Thank you❤️
God bless this woman
Adorei o video
exceptional
Hmm, yes what a delicious😋 I took a small piece, hope you never mind 😃. Awesome. 🙏
Perfect, amazing and thank you showing us.
My pleasure!!
I'll make it for sure. Thankyou for your details instruction.
Okay there’s only one ☝️ word to describe this sight 😮is WOW WOW WOW ❤
tremendous recipe
Looking super delicious an mouth watering
Beautiful.
Thank you!
thank you
Hello Aya, can we replace cognac with something non alcoholic in the recipe? Thanks!
Hi! So far, I only liked cognac but you can also omit it.
Amazing . So elegant 😍
Thank you!
Hureeee!!!! Yummy yummy dear
Thank you😋
Very nice recipie Aya! They looks amazing! Have a nice day and good month! 👍👏🍫🍫🍫
Thank you! You too!🌞
@@PastryLivingwithAya Thanks! 🙂🙂🙂
If it’s you who is making the video, I have to watch. Legit!
Thank you!
@@PastryLivingwithAya most welcome boss.
This looks great Aya. Thank you for sharing and for all the tips. You make it look so easy to make. I'm going to make this over the weekend. I love Opera Cake 🥰
My pleasure😊 Me too, I love this cake. Hope you'll like it!
Nice one
Delicious and nice cake👍👏😋🙏🙏
You are amazing... you bake with so much ❤️ 😍
Thank you❤️
Adorei o vídeo!
Looks heavenly 🙌🙌👏🏻👏🏻
Thank you😊
😋 yum...it's hard to resist!
Thank you😋
@@PastryLivingwithAya It does look tasty! Although, I'm seeing many people calling it the 'king of chocolate cakes', yet there seems to be much coffee and relatively little chocolate, is it not overwhelmingly coffee? Would you say this cake is a good option if looking for a chocolate birthday cake? Also, in case I am going to be trying this out, could you specify what percent fat was your heavy cream? Where I'm from we rarely have anything above 33%, so I was wondering how I should compensate if yours is above that. Would just adding more chocolate work to thicken it? And one more, how much of a difference do you think the cognac makes in the syrup? I'm thinking of making this for a birthday and there will likely be kids eating it so I'm not sure adding cognac would be appropriate (though maybe boiling it for a bit to cook off the alcohol is an option?).
EDIT. This turned out to be a lengthy comment in hindsight 😅 Hope you don't mind me bombarding you with questions like this.
Adorei o vídeo ❤
Superb recipe yummy 🤤. Watched n subscribed your channel friend. Stay connected new friend. Good wishes from Zoeya Kitchen
Thank you for going this way as I'm not that bit of a chocolate fan and I'm on a keto regime right now (old men and their doctors often clash). I can enjoy your video without breaking down and making something just because. I am making candied and dried cherries for something right now but it's likely for my grandkids so I'm not tempted.
I totally understand! Health always comes first😊 I’m glad you enjoyed watching it though!!! Thank you.
Amaizing! As always! 🌟
Thank you!!
EXILETRIBEFAMILY
PromusicianAndProdancer
GORGEOUS!
That cake looks absolutely heavenly! I wish I could put my hand in the screen and just grab a slice for myself!
Also your accent is very interesting and elegant! I hope you don't mind me asking, but where are you from?
Sooo nice❗🔝👌👍👏
Thank you!😊
Amei o vídeo ❤
Ms Aya Opera cake your cake looks beautiful , Chocó coffee , Liquelcol , Butter cream , nice mix . ❤ . From Lillian
Ohh beautiful thank you for shearing
Perfection
Thank you!
WOW love it thank you for your sharing
Very nice, Aya
I am also bakery chef, but your processing is very good👍
Amazing BIG Thank-YOU! Aya🎉
WOW! That was beautiful! We enjoyed the video.
Arigato. : )
Looks delicious!!! 😋😋😋
Magnifique bravo.
Amazing 😍
Thank you!
I have Viennese coffee houses in my mind all the time.
Tis magnificent video and tutorial. Really enjoyed watching the video, almost as much you enjoyed your first bite.
On the serious note. When you said "oil" for chocolate. What kind of oil? When I experimented with chocolate there was four ingredients that put chocolate flavours out more. Vanilla, salt, coffee and olive oil. Are you using neutral oil or olive oil for chocolate?
After all that work you deserved a big slice of that cake😄. Cake looks delicious.
Thanks😁 it tasted extra delicious after the labor😋
Criatividade é fundamental ele aliar os sabores. Vou fazer para descobrir os sabores
lol 😂 Aya you are going to be on a caffeine high from this exquisitely made Opera Cake and girl you have definitely deserved it I would love to know how exactly it took too make?
Good morning aya , the cake looks amazing , but I have question , can I melt the butter using microwave? Thank you 🙏
This looks amazing !! Would love to see you do a video on cream puffs and eclairs 🥺♥️
I’ll definitely will!😊
Can this be made in advance? Freeze it.if so,how long is the shelf life in the freezer and fridge?thank you
Parece waffle de tão lindo
❤