Olá, Camirra! Here in Brazil we call this recipe with beans feijoada, it is a very popular dish around here and comes from our African origins. Much love from Brazil!!
I’ve never met a bean I didn’t like and these red beans are saying “Hey, Patty!” You can’t go wrong with bacon and ham hocks. Thank you so much for sharing this recipe for the Instant Pot. 😋😋😋
As someone who lived half my life in Louisiana I’ve cooked a lot of red beans & rice and eaten a lot of red beans & rice and your recipe is spot on!!! 🔥 I’ve never made it in a pressure cooker so I think I’ve been missing out! Gotta give it a try! 😋😋
My family often tell me I'm a good cook but you have become my soul food Guru I love your recipes and I'm blessed by the fact that you share your faith stay blessed
Outstanding Camirra, i just love me some red beans and rice, and btw love the way you say: "Baybe?" It reminds me of my late wife(Who passed away in 2017 from breast cancer) who used to call me "Boo" in that same tone..anyway i also notice someone ask you in the comments if you was married..and you said yes, well that doesn't surprise me at all, you are a wonderful woman..and just like my late wife, a woman of God too..you're husband is soo blessed to have you. God bless you both. 🙏🏾 Thanks for the recipe Camirra. ❤️
I really enjoy watching this video. That's New Orleans dare you heard me. Every Monday in New Orleans somebody's making red beans and rice smoked sausage and ham hocks. Keep doing your thing sister. Jesus love you too.
For those of you who like to camp 🏕 this would be the best meal over a campfire. I would of course make it the day before so I would just have to heat it all up. Thank you to this amazing Chef-ett!
Oooooweeeeee... Yummy goodness!! Love this dish.. overnight me a bowl Chef Camirra.. 😅😅 New Orleans style.. exactly my roots.. So I am feeling the love.. ❤❤❤ Go ahead girl.. Chef Camirra in the house y'all.. Yess Sahhhh.. Keep up the good work!!
I just tried your recipe. All I can say is thank you! It came out so good and creamy. It's the first thing I cooked in my instapot I can't say it enough It was perfect.
I so enjoy your style of cooking. You season very well. Nothing fancy, just good delicious tasting foods that crosses many cultures and countries. Thank you
That red beans and rice looks amazing. I've been watching your videoes for about 2 weeks...you have such a home town skills for southern cooking. VANTASTIC!!
Wow I’m really impressed by that cornbread recipe. I like sweet cornbread too. I make my cornbread from scratch to avoid the “piggly wiggly” of boxes but I haven’t tried sour cream or creamed corn in it. Great video, appreciate the alternatives. I’ll let you know how it turns out when I make it.
Nice tip on cooking the beans for 1.5 hours! I’ve tried it for shorter amounts of time and the texture never comes out right. As a South Louisiana native, your recipe is perfect! Layers of flavor throughout!
This is so funny I ain't going to the store right now to get cornmeal to make my own cornbread and then you came up with this oh my God perfect timing I'm definitely trying this
Beautiful sister, you are such a trip!! I love all your videos, loving all your humor and great recipes, my friend you must be a Louisiana native, this is the bomb, I'm so ready to try your corn cornbread recipe with all that goodness wow!! Blessings to you beautiful woman of God, bless you and your beautiful family!! God really smiled on you!!
This looks great! I am making this NOW with vegan chicken andouille sausage and Yes I have done wrong trying to cook the beans quick and its utterly disgustingly hard beans!! LOL. Thank you Queen!
Camirra you know I'm using both of these recipes. Your corn bread recipe is amazing and delicious 🤤😋. Every recipe of yours that I have used turned out perfect 👌🏾
you know i feel like i see instant pots for $25 on FB marketplace all the time. i have even seen basically brand new ones for that price. keep ya eyes open you can snag a deal 👀
Hey, I just finished this video n now I'm hungry for red beans. Another great video I can watch ur content all day those beans n bacon n ham hocks was the real deal! WOW, and the way u made ur corn bread absolutely AMAZING I'm definitely going to try this recipe take care n blessings to u from San Diego Ca.
I recently found your channel and I got to say I love your videos and personality. I look forward to trying several new meals. Thank you so much for sharing!
Young lady this was a very enjoyable video. First I really liked your recipe for both the red beans and rice in a instapot. But I also enjoyed your "sweet" corn bread recipe. Traditional southern non sweet bread came from hard times when they couldn't afford sweetners. So folks, go ahead and sweeten things up. So I have subscribed to your channel and am looking forward to seeing some more. May you and all your viewers have a great day 🌤.
Dang lady, you got the sour cream cornbread too!!! Been eating that type of cornbread most of my life; I'm 51 now. I keep telling people about it, they just don't know what they've been missing out on; it's got me so spoiled that it's the only cornbread I want.
Greetings from Florida! I love red beans. I use small red beans not kidney beans. I made my first cajun red bean recipe earlier in the week. I also made cornbread and rice. What I never knew how freaking hot the cajun sausage was. I put in a pound, 6 links. The dish was so hot I was gasping for air the first spoonful. Finally the question. How can you tell if the cajun sausage is hot or not. Duh, barring tasting it before adding. Which I will surely do from now on. The package didn't specify. What is the brand of sausage you use? Thanks and I subscribed because this recipe looks great. Look forward to seeing more of your recipes.
omg i love you hahaha. You should consider doing a segment called "now i know some of yall gon get a lil mad" and make some things that you enjoy that goes against the ladder. im here laughing cuz I'm the same way, i tell my Caucasian lady all the time the same thing when im seasoning or prepping some food XD
Thanks! and i think the heat is hard to control in the instant pot. I only use it if im sauting onions and garlic. also the surface area is small. i have found it can sautee quicker if i just use a skillet and them dump it in.
I doubt that I'll get a response due to the age of the video BUT, is the ham hock cooked in anyway before its added to the instant pot or straight out the package into the pot? thanks for the content!
Hello Camirra. Girl 👧🏽 those Instant Pot Kidney Beans 🫘 looks 👀 delicious. N yes I have an Instant Pot. I m going to make ur Instant Pot recipe this weekend. I have an request can you make an Instant Pot recipe using dried Great Northern Beans 🫘 with Smoked Turkey 🦃 Please. Like you said No Beans 🫘 left behind. Keep those Instant Pot videos coming. We need more Instant Pot Sister’s n 2022. Thanks for including the perfect ingredients n measurements n the description box. Thanks again Southern Bell. ❤️👩🏽🦱🫘🙏🏾.
Thank you for this recipe 😍 I’m from Angola🇦🇴 and this is one of our National Dishes called Feijoada ! We eat ours without the cornbread, but I will definitely add it & give it a try 👌🏾
Question, do I wait an hour 30 minutes and then crush the beans plus adding the rest of the seasonings? Or is that after 15, then I go back to pressure cooking it ?
follow all the steps, but do this. soak the beans overnight, place everything in to pot on the stove. you will probably need more water, so watch it to make sure the water level doesnt get too low. cook time will most likely be 2-2 1/2 hrs with a gentle simmer.
GIRL YOU DID THAT. SCRUMPTIOUS. THAT CORNBREAD THO AND YOU KNOW THE BEANS IS FIRE. 🔥📛👨🚒🚒🧯 I love the way you Plated the beans. Nice job. Thank you for sharing beautiful friend. Smooches 💋 😘
yes its can. im not too familiar with slow cooker times, but i think 3-4 hrs should work. but you need to add more water b/c slow cooker isnt as tightly sealed as an IP
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Olá, Camirra! Here in Brazil we call this recipe with beans feijoada, it is a very popular dish around here and comes from our African origins. Much love from Brazil!!
Thanks for sharing! wow our cultures are so connected! love that
I’ve never met a bean I didn’t like and these red beans are saying “Hey, Patty!” You can’t go wrong with bacon and ham hocks. Thank you so much for sharing this recipe for the Instant Pot. 😋😋😋
As someone who lived half my life in Louisiana I’ve cooked a lot of red beans & rice and eaten a lot of red beans & rice and your recipe is spot on!!! 🔥 I’ve never made it in a pressure cooker so I think I’ve been missing out! Gotta give it a try! 😋😋
My family often tell me I'm a good cook but you have become my soul food Guru I love your recipes and I'm blessed by the fact that you share your faith stay blessed
Thank you so much! so glad you love the recipes
This recipe was spot on. The cornbread was absolute heaven. Thank you!!!
this recipe worked PERFECTLY!!!
Great to hear!
And you know red beans takes forever.. this is a lifesaver 🎉🎉🎉
Great recipe, turned out yummy!!!
Thank u
Glad you liked it!!
Outstanding Camirra, i just love me some red beans and rice, and btw love the way you say: "Baybe?" It reminds me of my late wife(Who passed away in 2017 from breast cancer) who used to call me "Boo" in that same tone..anyway i also notice someone ask you in the comments if you was married..and you said yes, well that doesn't surprise me at all, you are a wonderful woman..and just like my late wife, a woman of God too..you're husband is soo blessed to have you. God bless you both. 🙏🏾 Thanks for the recipe Camirra. ❤️
Thanks so much for sharing this! I appreciate your support so much! Bless you
@@CamirrasKitchen Your very welcome hun. 🙏🏾 ❤️
This originates from west Africa, Liberia and ours is just called kidney beans ❤️ definitely about to use this recipe tho!
The homemade Seasoning I can perceive the aroma. This beans recipe is a must try. I enjoyed the full video
I am drooling and on my way to the store.
I really enjoy watching this video. That's New Orleans dare you heard me. Every Monday in New Orleans somebody's making red beans and rice smoked sausage and ham hocks. Keep doing your thing sister. Jesus love you too.
you right! Monday red beans and rice! yum
Yum yum looks good and delicious 😋 😍 😜 😊 😉
For those of you who like to camp 🏕 this would be the best meal over a campfire. I would of course make it the day before so I would just have to heat it all up. Thank you to this amazing Chef-ett!
Oooooweeeeee... Yummy goodness!! Love this dish.. overnight me a bowl Chef Camirra.. 😅😅 New Orleans style.. exactly my roots.. So I am feeling the love.. ❤❤❤ Go ahead girl.. Chef Camirra in the house y'all.. Yess Sahhhh.. Keep up the good work!!
I got one coming your way haha!
I just tried your recipe. All I can say is thank you! It came out so good and creamy. It's the first thing I cooked in my instapot I can't say it enough It was perfect.
Glad you liked it!!
The cornbread looks 😋.
Girl your food be looking bomb 💣
🙌😍❤
I got to get a instant pot. This looks really good.
Love beans and cornbread. Thank u for this recipe. Going to try very soon
OMGoodness........yes
Hope you enjoy❤
Can’t wait to make those red beans and rice!!! Thank u !!!!
Our son is home from college and he wants me to make this for him this weekend. I guess I’ll be going to the grocery store!
I know this was posted a year ago but my son is coming home from college and requested the same thing.
Thank you Camirra im going to make this for Kentucky Derby!
Looks delicious I like the recipe for that cornbread
Girl that cornbread omg!!! The whole meal looks good the beans and the rice in middle just gimme a cold pepsi and I’ll be on my way lol 😋😋
Girl, I've tried her cornbread recipe and WOW, a whole nother level of good! Slap yo mama and daddy too!
I cant tell you how much I love red beans and rice so this will help so much thank you.I love the videos keep up the great work and god bless
You are a beautiful creation that the Lord has made..Whip.... skills in the kitchen..
Thank you so much 😊
Red beans and rice are cooking now!
I’m so excited…Tonya in Tennessee
OMGosh I am going to make that cornbread with the roast on Sunday!! Thank you so much for sharing!!!
I so enjoy your style of cooking. You season very well. Nothing fancy, just good delicious tasting foods that crosses many cultures and countries. Thank you
Thank you so much
👏🏾👏🏾👏🏾👏🏾 You never fail!!!!!
I am making this right now and can't wait to try!
That red beans and rice looks amazing. I've been watching your videoes for about 2 weeks...you have such a home town skills for southern cooking. VANTASTIC!!
Awesome! Thank you!
Wow I’m really impressed by that cornbread recipe. I like sweet cornbread too. I make my cornbread from scratch to avoid the “piggly wiggly” of boxes but I haven’t tried sour cream or creamed corn in it. Great video, appreciate the alternatives. I’ll let you know how it turns out when I make it.
have you used vegetarian jiffy mix? 👀 just as good as the original and no lard. sour cream in cornbread is magic👌 you will be hooked on it
Love these recipes
Thanks so much. I have a pressure cooker and never use it👀Gonna make this next week.
YUMMY 😋😋😋 I luv my cornbread sweet too!!!
I love your recipes!! I can’t wait to make this!
I love love love sweet cornbread! Thank you Camirra!!
You are so welcome!
Nice tip on cooking the beans for 1.5 hours! I’ve tried it for shorter amounts of time and the texture never comes out right. As a South Louisiana native, your recipe is perfect! Layers of flavor throughout!
You are talented and so much fun!
I've watched a lot of food videos and yours are on the level of the top chefs.
You need a tv show.
Wow, thank you! 😇 that means alot to me
This is so funny I ain't going to the store right now to get cornmeal to make my own cornbread and then you came up with this oh my God perfect timing I'm definitely trying this
yes 🙌
I freaking love all your recipes, good home cooked food 😋 you're such a beautiful person and personality 💪🏾❤🙏🏾
Thank you so much 🤗😍
Great video and you taught me a new word!
Beautiful sister, you are such a trip!! I love all your videos, loving all your humor and great recipes, my friend you must be a Louisiana native, this is the bomb, I'm so ready to try your corn cornbread recipe with all that goodness wow!! Blessings to you beautiful woman of God, bless you and your beautiful family!! God really smiled on you!!
👋🏽 Camirra,
Love this recipe I do have a instant pot I must try this recipe and sour cream cornbread thank you 🙏🏽 for sharing have a bless day
I just LOVE your cooking and your personality ! I check it out daily BABIEE !!
Thank you so much
This looks great! I am making this NOW with vegan chicken andouille sausage and Yes I have done wrong trying to cook the beans quick and its utterly disgustingly hard beans!! LOL. Thank you Queen!
Yum ... Tks for sharing this recipe with us
My pleasure 😊
Camirra you know I'm using both of these recipes. Your corn bread recipe is amazing and delicious
🤤😋. Every recipe of yours that I have used turned out perfect 👌🏾
Awesome! Thank you!
Saving this for when I eventually do splurge on that instant pot! And ive made your cornbread before and it was BOMB! stay awesome!
you know i feel like i see instant pots for $25 on FB marketplace all the time. i have even seen basically brand new ones for that price. keep ya eyes open you can snag a deal 👀
@@CamirrasKitchen I don't normally use fb but I'll keep my eyes out for a deal like that! can't go wrong! thanks :)
Hey, I just finished this video n now I'm hungry for red beans. Another great video I can watch ur content all day those beans n bacon n ham hocks was the real deal! WOW, and the way u made ur corn bread absolutely AMAZING I'm definitely going to try this recipe take care n blessings to u from San Diego Ca.
This is some GOOOOOD EATN'😋!
yes 🙌❤
Love the recipes.. please do a "Pan fried fish" recipe im trying to get it like the restaurants without a deep fryer. Thanks in advance.
great suggestion!
I don't even like sour cream, but it's amazing in bread and cakes. It gives it so much moisture and fluffiness. I've got to try this cornbread soon!
Hope you enjoy! its my cornbread go to ingredient
Wow!! Amazing presentation & excellent preparation 💜💜 looks delicious 💜💜stay connected💜Thanks for sharing💜💜💜
I recently found your channel and I got to say I love your videos and personality. I look forward to trying several new meals. Thank you so much for sharing!
Awesome! Thank you!
You are done Girly. Send me a plate. I got Cherry Pepsi real cold waiting for this simple and delicious meal.
got yours in the mail!! coming soon
Made this tonight and it was a huge hit! I made you’re jiffy cornbread with it! Thank you so much!
awesome!!
Wow! Looks goooooddddd!!
Thanks!!
I love you! And I’m a new subscriber! Thank you for this!
Welcome!!
Young lady this was a very enjoyable video. First I really liked your recipe for both the red beans and rice in a instapot. But I also enjoyed your "sweet" corn bread recipe. Traditional southern non sweet bread came from hard times when they couldn't afford sweetners. So folks, go ahead and sweeten things up. So I have subscribed to your channel and am looking forward to seeing some more. May you and all your viewers have a great day 🌤.
Glad you enjoyed it!
i'm sitting here eating lunch watchin you cook, and mid-chew i'm like "damn i'm getting hungry" hahahaha
Yummy looks delicious
Thank you 😋
Omg❤️ this entire recipe looks delicious and for sure is a must try for me. Thank you from a new subscriber. ❤️
Dang lady, you got the sour cream cornbread too!!! Been eating that type of cornbread most of my life; I'm 51 now. I keep telling people about it, they just don't know what they've been missing out on; it's got me so spoiled that it's the only cornbread I want.
i dont even really play with other types of cornbread like that! sourcream cornbread for the win 🙌
Greetings from Florida! I love red beans. I use small red beans not kidney beans. I made my first cajun red bean recipe earlier in the week. I also made cornbread and rice. What I never knew how freaking hot the cajun sausage was. I put in a pound, 6 links. The dish was so hot I was gasping for air the first spoonful.
Finally the question. How can you tell if the cajun sausage is hot or not. Duh, barring tasting it before adding. Which I will surely do from now on. The package didn't specify. What is the brand of sausage you use?
Thanks and I subscribed because this recipe looks great. Look forward to seeing more of your recipes.
this one! Hillshire Farm Cajun Style Andouille Smoked Sausage,
Yes ❤
I finally got a cast iron skillet so I am sooo ready to make that cornbread!
yes 🙌
OMGoodness! I don't even care for beans that much but I do have an insta pot and I'm going to try this. 🙃 😉
Hope you enjoy!
That look good 🔥🔥🔥🔥🔥
omg i love you hahaha. You should consider doing a segment called "now i know some of yall gon get a lil mad" and make some things that you enjoy that goes against the ladder. im here laughing cuz I'm the same way, i tell my Caucasian lady all the time the same thing when im seasoning or prepping some food XD
hahah! you wont believe how ppl wanna fight me in the comments over adding sugar to cornbread 😂. I probably should do a segment
I love that idea
Yummy! You got with the title “red beans” 👍… I know this was a year ago but you’ve got a new subscriber ❤
This looks so good. Is there a reason you didn't Sautee in the instant pot?
Thanks! and i think the heat is hard to control in the instant pot. I only use it if im sauting onions and garlic. also the surface area is small. i have found it can sautee quicker if i just use a skillet and them dump it in.
When you said “do it from the scratch” about making the cornbread I hollered!!!!😂
Yum ❤️
That looks delicious. 🤪
Thank you 😋
Can you use agave instead of honey?
Yes
If I do a double batch should I cook it longer? I’ve got it in my insta pot now!
no should take the same amount of time
@@CamirrasKitchen thank you!
I doubt that I'll get a response due to the age of the video BUT, is the ham hock cooked in anyway before its added to the instant pot or straight out the package into the pot? thanks for the content!
i just wash it off and them add it. its smoked so technically it is already cooked.
@@CamirrasKitchen Oh, okay! wow, thank you so much for the response! I truly wasn't expecting one especially not from the uploader! thank you so much!
How long should we cook it for if we soaked the beans overnight?
Hello Camirra. Girl 👧🏽 those Instant Pot Kidney Beans 🫘 looks 👀 delicious. N yes I have an Instant Pot. I m going to make ur Instant Pot recipe this weekend. I have an request can you make an Instant Pot recipe using dried Great Northern Beans 🫘 with Smoked Turkey 🦃 Please. Like you said No Beans 🫘 left behind.
Keep those Instant Pot videos coming. We need more Instant Pot
Sister’s n 2022. Thanks for including the perfect ingredients n measurements n the description box. Thanks again Southern Bell. ❤️👩🏽🦱🫘🙏🏾.
you are so welcome! I'll try to do those beans for you. i think they would be a great side dish.
Yall remember that song they use to play "Beans and cornbread had a fight."? Use to be a show called dinner and a movie and that was the intro song.
Will a crockpot work just as well?
yes but it will take like 6 hrs i think
@@CamirrasKitchen awesome, thanks!
I add a little bit of heavy whipping cream at the end to make it extra creamy
Thank you for this recipe 😍 I’m from Angola🇦🇴 and this is one of our National Dishes called Feijoada ! We eat ours without the cornbread, but I will definitely add it & give it a try 👌🏾
Sounds great! someone else in the comment mentioned this dish as well. its cool to see how similar our foods can be
So this is a Portuguese dish?
I do mine for an hour and a half too. That 45 minutes does these beans no justice
45 minutes will have your beans like rocks haha! 1 1/2 hours is the way to go, plus you dont have to try and think about presoaking the beans.
Question, do I wait an hour 30 minutes and then crush the beans plus adding the rest of the seasonings? Or is that after 15, then I go back to pressure cooking it ?
i cook the beans for 1 1/2 hours, then i add the rest of the seasoning and crush. i dont pressure cook it again
@@CamirrasKitchen thank you, I’ll do that next time. Thanks for the recipe, it turned great, I’ll definitely be back.
When I tell you the internet told me these beans could be cooked in 30 mins... Listen to this woman!
girl 30 min and them beans as hard as rocks! haha i feel for the lies too thats how i know
How can I make this without a pressure cooker?🙏🏽🙏🏽
follow all the steps, but do this. soak the beans overnight, place everything in to pot on the stove. you will probably need more water, so watch it to make sure the water level doesnt get too low. cook time will most likely be 2-2 1/2 hrs with a gentle simmer.
Ohhhh snap!!!
What do mean by naturally release? Do you turn it off and leave it alone for 15 mins.
natural release means that you just leave it alone for 15 min once the time is up. then you flick the knob and the rest of the pressure will release
GIRL YOU DID THAT. SCRUMPTIOUS. THAT CORNBREAD THO AND YOU KNOW THE BEANS IS FIRE. 🔥📛👨🚒🚒🧯 I love the way you Plated the beans. Nice job. Thank you for sharing beautiful friend. Smooches 💋 😘
I need a instapot can this be done in a slow cooker by chance?😩
yes its can. im not too familiar with slow cooker times, but i think 3-4 hrs should work. but you need to add more water b/c slow cooker isnt as tightly sealed as an IP
@@CamirrasKitchenthanks so much!
Oh I just about cried when you said how long to cook to prevent having some hard beans.😂
Come on!!!!! 👍🏽👍🏽👍🏽👍🏽🙌🏾🙌🏾🙌🏾🙌🏾
YUMMM 🤩🤩🤩🤩
Was that a tbsp or cup of milk
pretty sure it used a cup of milk. but it should be in the description
Oh YeS! 👩🌾😍🙏🏼💗🌷