BAJAN STREET FOOD at Night! FOOD TOUR in Bridgetown, Barbados!
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- Опубликовано: 24 окт 2022
- 🇧🇧 CRAIG: / sundownsuperhero
🇧🇧 NERISSA: / lazie_crazie 🇧
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As sundown approached on another day in Barbados, by good friends Craig and Nerissa and I decided to go on a nighttime street food tour of Baxter’s Road in the capital city, Bridgetown!
This area is known for doing fish fries, so I couldn’t wait to have some. We saw a woman who makes some of the best fried fish on the road. She was frying up some marlin, which looked super fresh. It really looked amazing. She can also add fries, breadfruit chips, sweet potatoes, and plantain to round out the meal.
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We had three different sauces, including pepper sauce and tartar sauce. The tartar sauce was excellent and wasn’t too spicy. The marlin was juicy and tender and lightly fried, and had some delicious spices on it. The bones were even easy to chew through! We also had some fresh coleslaw.
It came to 15 BBD, or roughly $7.50 USD for three pieces of marlin. What a deal! Then, we walked down the street, past another vendor selling kingfish, and headed to Bryan’s Bakery to have some cutters.
Cutters are sandwiches made from large, fluffy buns that look like giant hot dog buns. You can fill them with a number of meats, including liver! My liver cutter was amazing, full of flavor, and a little spicy. I loved it!
Then, we drove to a spot in town where they roast corn on the street on the side of the highway, but they weren’t there. Roadside corn roasters are a dying art in Barbados, unfortunately, as the number of people who do it has dwindled in recent years.
So instead, we headed over to Gap Burger, a local spot that sells burgers, hot dogs, pig tails, fish sandwiches, jerk chicken, spare ribs, and more! Craig told me I had to try a burger and the pig tails, which are a Bajan staple! We got two burgers and the pig tails, which came to 36 BBD/$18 USD.
We set up right on the truck of the car. The Gap Burger was like a small slider. It wasn’t my favorite beef patty, but I liked everything else in it, including the onions, cheese, and coleslaw. I added some of my David’s Been Here sauce to give it a spicy, tropical tang!
Then, we jumped on the pig tail. I was going to have it in Trinidad and Tobago, but they were always out every time I tried to get one. It was very fatty and meaty, and the sauce on it had a nice sweetness to it. It was similar to eating sweet baby back ribs!
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About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 93 countries to experience and document unique cultures on my RUclips channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
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Thank you for visiting us in Barbados 🇧🇧 we appreciate you
Welcome to the caribbean and thank you for showcase our good caribbean food .
It is good to have those appetizers andit is encouragen for the cooks and visiters
Fry fish..done on wood fire in tire rim ...no wonder it tasted so good.... cole slaw...loaf bread with liver pigtails grilled .....and last but not least burgers with David's hot sauce...WOW...what a combo.. match made in heaven ...juat awesome. As always Thanks David and safe and happy travels wherever you go.
Street food is the best. That fish fry fresh looks very delicious. Also the other foods. The Caribbean is rich, with flavor and beauty. All the Island is similar, but difftent in their own special way. Thank you David 💕💕😊
Thanks for such a great video of the food tour of Bridgetown, Barbados 👍
That fish looks like it's season to perfection. I have not had fish from Baxter road for years
Welcome to Barbados 🇧🇧
Love these night markets, and hopefully one day I will walk those streets to see everything up-close!😍
89i
0
Thank so much for highlighting the tasty delicious food in my country, we really appreciate you well done..❤
Welcome to Barbados! The best, the original Baxters Road.
Same in Trinidad with the roast corn vendors, growing up there were so many along the highway from Central to South Trinidad. Now you barely see any.
Cuz the Caribbean keeps developing and becomes moreodernized which means some traditional cultural things are being lost. As a young person from Barbados I can tell u our generation shows no interest in a lot of the traditional stuff the elders do. So it's only a matter of time before it all dies off.
Thank you for coming to Barbados .
I get full just watching these videos lol. Idk how David eats so much
Your reactions eating the pigtails had me dying 😂. I always hear about these famous gap burgers but you didn't seem too impressed so...lol lol. My daughter goes "mummy he added pepper so that means it didn't taste all that good" 😂 😂
Blessings from 🇹🇹
Thanks for sharing
I miss those days, i'm sure things have changed and improved since then. But thank you for sharing. I enjoy all of your videos David, I appreciate your traveling adventures! God bless
This video was literally this month lol
Welcome to BAXTERS ROAD...the original fish fry village..since 1980 or so...delectable!!😊😊
You should try Granny's in Oistins the livers and necks are worth the trip alone....but all the food good there
Good Ole Granny's Restaurant is legendary for its chicken necks, liver gizzards and Pink Star for its Cutters. Does anyone remember food Vender Gloria ,her fish was most delicious.
Facts! Would love to see that
How come her food is so cheap? Fish is expensive.
@@peggystoutemorin4529 her food has always been cheap. Its because they charge correctly and dont overcharge like most other places
@@Doritoboy200live Well may she live long and prosper for her honesty. Shame on the rest of them!
Once in BIM u have to try coucou and flying fish also pounding and sousse
Love a good fish fry . Now days I eat grilled or steamed and baked. Liver cutter I will pass but that is a big sandwich lol.. Nice street food for the night :) take care be safe always ♥
Im from Barbados. Nice video. New subbie
Omg I need to
Go backkkk🇧🇧🇧🇧🇧🇧
Welcome To My Island ❤️🥳🇧🇧🇧🇧🇧🇧🇧🇧
Gem of the Caribbean I feel so proud🇧🇧🇧🇧🇧🇧
As a bajan man I endorse this message.
Bajan men don't cheat
You got jokes, about Bajan men didn't cheat.😂😂😂
Welcome to Barbados....u went to the best spot for fish and chips🤤
David says right more than anyone else in the world
💙💛💙💛💙 absolutely love this
A "sanguage". Folks, he means "sandwich". 😀
Hey David. Randomly came across your channel and love it. I’m American Guyanese so familiar with most of the foods you feature. Caribbean foods are flavorful and delish. Would like to know what you do to stay so fit. The Guyanese and Trini foods were high starch/carbs. Omg. The bread 🍞 on that liver cutter looks so soft. Would’ve wanted a little more gravy. Like you keeping it real re:the gap burger. Everything isn’t going to be delicious. I’ll pass on the pigtail. It’s like a rib? Don’t eat ribs either. Cook them for my husband tjough😂. Thanks for sharing David and see you next video.
jajaj yea bro thank you! PIGTAIL was fire, Gapburger not so much ;)
David has been prepared with his goggles lol!
14:34 Wait ,where the barbeque pigtails? Ok I see it! Yeah amazing!
Those were some serious flames 🔥 wow. The food looks great and I need some of your hot sauce lol
yes i dont want to burn my face :)
hey i watch you all the time welcome ti my country wish u could meet you
My mouth watering
David. Very nice. Not a lot of content in this one (truth be told), but nevertheless still enjoyable to watch. First of all, I had a good laugh when you put on the goggles. I was just worried that you might get too close to the flames and the 🥽 might melt in the heat. Thank God you kept a good distance away. The fish take away looked so delicious. It looked like pork chops. Too bad you didn't get the roast corn though. As for the pigtail: could have been cooked longer to melt off some of the fat. After watching videos of it in Trinidad, I realized how things have changed with this way of bbqing or grilling the pigtail. We used to use it in soups, callalloo, souse and in other ways. She probably didn't season the beef patties for the hamburger and that's why it wasn't tasty enough. But everything was so quiet. I hope you got out when it was really busy and crowded. Anyway, I am looking forward to the next one. Until then, be well, be safe.🙏🕊️🇹🇹🇨🇦
thank you Judy! I love reading your essays :)
@@Davidsbeenhere Thanks David. Believe me, I start thinking of what to write as soon as the video gets going. I love writing these comments. I so appreciate you taking the time to read them and love them. Thank you very much. Lots of blessings for you and your family. I hope your daughters are feeling better now. Much love 🤗🙏🕊️🇹🇹🇨🇦
I love the Gap Burgers 🍔
Wow
my best bro david thank you for your huge respect against cpec countries lot of love from your cousin viki 💙
These two guys can eat lol, was that done all in one night ?! Lol I'm pleased to see you both had a goodnight out !
I miss those night sounds 😢
Shudda gee my man some pudding and souse
He had some in another video.
@sistersandrafishfry to the world best fish in baxters road, baby you gone gobal
Gone global indeed.... that's my cousin and Sandra is my auntie....👏👏🔥🔥
On my next trip home hope to find some good eats. No food no trips
You need to try Island Coconuts
Best fry fish in Barbados sandra and baby👌👍🏽
Last time I was home crime was so bad I never had the night street experience. Been to oistin for a quite dinner and back to the hotel.
Next time I intend to enjoy my native country.
Love me some BBQ Pigtail🇧🇧🇨🇦
Omg Liver cutter and bbq pig tails .....take me back to BIM!!!
I been to Baxter road Bridgetown: video is up
Next time I’m there I will try a liver cutter.
Did not know u was in barbados bro u still miss out the good places to go bro
You need some drink . Even lil water to wash down all that food .🤷🤣🤣👍🏾✌🏾🙌🏾🙌🏾
Most Caribbean island cook in car rim’s
welcome to my island go to mapps in eagle hall
I live out their
no glorias?
The guides look hungry
Sister Sandra Fish Fry. Best fried fish in Barbados!
😍😍😍😍😍😍
When ya mention prices are they US dollars?
hear d frogs, if u from there u know
❤❤❤❤❤. ❤❤❤
I want a liver cutter from Pink Star too😭😭😭😭😭 send me some
Craig let him try some amber fish
I Love pig tail and cow foot. People ignore these parts. I do not. I am also a stateside. that learned.
Im glad I watched your videos. I am from Barbados You should come try my homemade Bajan home cooked food
Mi like Barbados 🇧🇧 it looks like the Caribbean not like them other place with too much coolie
Real talk bredda my home land
that barbeque pigtails was started in trinidad
Yup.
BBQ pigtails wasn't started in Trinidad this was started in Barbados then when to Trinidad
Everything ain't a competition. We are sharing a geographical space so chances are dishes and culture gonna be similar.
David do u think everything you eat is tasty? Lol I am waiting to see one think you don't fancy lol
He wasn't vibing the gap burger.
😂👍🏽
I hope my fish and chips cost that same $15
Agree. That is 35 in oistins
Mask mandates in the philippines are gone
🫤ok
1:30 yo u goh gimmie some hear david lol🤣 i just jk
The pigtail is far from finished David we usually eat it to the bone
Go to Chefette
David you should have gone to the food and rum festival events hosted by barbados tourists board. This tour doesn't highlight the best of barbados.
The Festival gets highlighted, these smaller people do not get exposed, so what is wrong with that.
Bruh
Man dat slurrrrrrrrrpsing 😅😅😅😅
Vvvvv
Dude order two plates. The guy in the red hat is like starved. Support local buy two.
stop
Can't believe she let them film that oil
The only thing I hate is the sounds he makes when he eats.
David I know you may not want to be bias and may not want to be critical of your experience but I am certain you can say that you had a better experience in guyana than in Barbados. The people in guyana are more hospitable than Barbados just saying
how you could tell him who was more hospitable? hush your mouth
@@niah1658 don’t hate me for my opinion I am allow to give my opinion I looked at both episodes and could judge for myself. For the record I am not living in guyana nor Barbados❤️❤️ just saying
David continue to do a great job
Lady go sit down
@@bibibacchus8534 you're guyanese. I dont know why you bothered to comment. Its not a competition
Where is the Oistins Friday Night? I have been there for many years.