You always come up with something different and unique . I love the way you play with the colors . Mesmerizing color combinations . Really admire u a lot .
Whenever i watch your videos i just fall in love..u make cake decorating easy for beginners like me.i try to follow ur techniques..keep up the good work!❤❤❤❤❤❤❤💕💕💕💕
I love the colors, Rosie! can I ask where you get your thick straws for stacking? I have used the dowels from cake stores but some are expensive and very hard to cut. I cannot find thick straws though. Please point or link in the right direction girl, I beg of you as I have no idea where else to look & it's driving me nuts! 😁 xx
I Love your job, your cakes are amazing! I am Brazilian from Minas Gerais, and i am with you for a few months, and i am more and more in love! A miner's Kiss 😍
Hi Rosie, I am looking to bake a cake for my friends graduation party. How many people would a cake like this feed roughly? Thanks so much for all the great inspiration!
Hi Rosie. How do your cakes always come out of the tins so straight!!! Mine shrink away from the tins so much which makes it very hard to get straight without using ganache plates which isn't an option with buttercream x
Sugar Rae Bryant Hi, The 6 inch board is still under the 6 inch cake, but I removed that from the 8 inch board it was sitting on. (at the beginning I glued the 6 inch board to an 8 inch to make decorating easier).
Rosie's Dessert Spot .I' sorry I do not know english the little signs aré what they say Happy Birthday or love you put it in the cakes . I LOVE your work i am Argentina and live in the United States but not be english sorry greetings.
hi I live in Qld with no air conditioning in my kitchen and find that my buttercream starts melting when trying to apply the fondant, do you think I could freeze the cake with the buttercream then apply fondant? any tips appreciated😆
I live in Malaysia and I use ganache instead of buttercream. I can't freeze my buttercream because of the condensation and the cake will be too wet to apply the fondant.
melissa irvine you can freeze buttercream,but once out of the freezer you have to work fairly quickly to cover it in fondant,and then try not to handle it too much once it starts to sweat,in summer in summer i never use buttercream underfondant and always go for ganache as well
hi rosie just a quick question,where do you buy your loose edible gold from??i have the one with backing on and find it frustrating to use love your vids btw😊
milagro mendez thank you for the suggestion :) buttercream cakes give you more variety and freedom when it comes to decorating. for example whipped cream can't be covered in fondant and you can't really paint onto whipped cream etc as its too soft. But I can definitely put out some more whipped cream cake tutorials and see if I can get creative with it. I like a challenge ;)
Noor Noor thank you! I think it all comes in time and practice. Just try to keep your spatula centered, level and let the turn table do all the hard work for you :)
Hi Rosie, beautiful cakes, could you please send me the recipe for the cakes that tou used for this video. Also, could you please make a Victoria sponge cake with strawberries & cream, inside & on top. There are so many recipes out there for sponge cake & mine never turn out. Now, I'm a home cook & I make fantastic tasting cakes, but I really have trouble making a really good, soft, moist & nice tasting sponge. Sometimes there too hard, sometimes there too dry, sometimes they look good but when you bite into it 😝😝yuk!! it doesn't taste nice. it's really disappointing. I love making cakes Aussie cakes & European cakes & I love eating them. Hopefully you can give me some tips but I'd really like you to make a sponge. Cheers xx
![FORTNITE CLASSICS IS BACK! Fortnite Item Shop [November 15th, 2024] (Fortnite Chapter 5)](http://i.ytimg.com/vi/RbQURbeFwqs/mqdefault.jpg)
Amazing talent! I never tire of watching your videos.
You always come up with something different and unique . I love the way you play with the colors . Mesmerizing color combinations . Really admire u a lot .
Such a stunning cake, the colours are so pretty for spring/summer 😍
Simply Tas thank you lovely!
very nice painting on the cake Rosie .Sponges and cream looks perfect. Love you work. xxx
thank you so much lovely!! анни елниф ❤❤
Hi , beautiful cake ! Great work ! Keep it up !!
What a beautiful cake!! I LOVE it!!
Joann Jacquin thank you!! xx
Love your decorating techniques! I want to try painting on my fondant too!
ur amazing rosie ur cakes are so beautiful and simple at the same time. love all ur videos
Beautiful cake Rosie!! Love from the States 💕🎂
incredibly beautiful. Love it
Nileema Khatun thank you hun!
sooo beautiful
oh its so pretty!I'm glad i found these videos!Now i can make birthday cakes insted of buying them!
BlueStar Gaming thats awesome, I'm glad you feel confident in doing so! it really is easy :)
why all your cakes always come out soooooo pretty!!!! just like you :)
Dunia zad Denna haha you are gorgeous Dunia, thank you for your awesome feedback! xx
Whenever i watch your videos i just fall in love..u make cake decorating easy for beginners like me.i try to follow ur techniques..keep up the good work!❤❤❤❤❤❤❤💕💕💕💕
Shamima Tania thank you so much Shamima! I'm glad they have been of inspo for you :D
I haven't watched you in ages... I love you so much😘😘😘😘😘❤️❤️❤️❤️❤️
Zoe Abrams haha thank you for the lovely comment Zoe, love you too! xx
super easy! Thanks rosie👏👏
Zaira I thank you for your awesome comment Zaira 😙
Beautiful
This cake came out looking soo pretty, thanks for sharing 😊
Perla thank you for the lovely comment! xx
hermosisimo
Gorgeous! ♥
The Critz thank you!
That cake looks awesome, Rosie! :D
SugarCoder thank you hun!! xx
Que bellezas todas me encantan
Lovely 😊
gorgeous
Karen Govender thank you!
beautiful!!
Marisol Ramirez thank hun! xx
I love bakels fondant and it's a great price as well.
Amy Rivers it is isnt it? I can't go back, I used to use Orchid from Coles. Now I can't handle it lol
Wonderful!
Your cakes are so elegant ..I would love to see you do a Geo cake..
Tillie Adame thank you! thats actually a brilliant idea I woud love to make one x)
Rosie's Dessert Spot Love this design! I always come back and watch your old videos when i need inspiration, keep it up :)
so beautiful 😍🎂
Stephen Remmequere thank you so much :D
I love the colors, Rosie! can I ask where you get your thick straws for stacking? I have used the dowels from cake stores but some are expensive and very hard to cut. I cannot find thick straws though. Please point or link in the right direction girl, I beg of you as I have no idea where else to look & it's driving me nuts! 😁 xx
I Love your job, your cakes are amazing! I am Brazilian from Minas Gerais, and i am with you for a few months, and i am more and more in love! A miner's Kiss 😍
Flávia Elena thank you so much Flavia, I'm glad you have been enjoying the tutes :D ❤❤
Rosie's Dessert Spot 😍😍
ahmazing!!! i'm trying your tricks!! ❤
Darl Desiree Estrebello haha yay! thank you ;)
ESPECTACULAR,,,,,
Elizabeth Anido Redondo thank you !! xx
I love tour tips. thank you
Maryna Melo no worries, thank you for your comment! xx
awesomeeee cake and amazing cake topperssss😍😍
maleeha malik haha thank you so much! xx
Amazing!
Carlee Rae Lane WITH KBCAKES thank you Carlee! xx
love it 💕
Chocolate Lovers thank you!
Wow 🤩
Maravilhoso!!!
Lucivania Ramos grasias! x
Hi Rosie, I am looking to bake a cake for my friends graduation party. How many people would a cake like this feed roughly?
Thanks so much for all the great inspiration!
thank you so much
Very nice and feminine cake Rosie:)
thank you clarissamiles ! ❤
wow...
Super lindo. !!!!
misky wassi muchas grasias :D xx
hi rosie where do you get all the tools you used?
How do you cook sponges?is there video about it? Thank you and best regards from Russia?
Hi Rosie. How do your cakes always come out of the tins so straight!!! Mine shrink away from the tins so much which makes it very hard to get straight without using ganache plates which isn't an option with buttercream x
amazing ♥♥♥
MsNonaElShanona thank you! :)
pretty! did you say you removed the cake board on the top layered cake? can you do that without incident
Sugar Rae Bryant Hi, The 6 inch board is still under the 6 inch cake, but I removed that from the 8 inch board it was sitting on. (at the beginning I glued the 6 inch board to an 8 inch to make decorating easier).
Preciosa me encanto ! Todo lo que haces me fascina ,me podrías decir dónde conseguís los cartelitos dorados me encantan .
Laura Gaitan hi Laura, thank you for yoyr comment! I understood most, just not cartelitos? where can you find the cartelitos?
Rosie's Dessert Spot .I' sorry I do not know english the little signs aré what they say Happy Birthday or love you put it in the cakes .
I LOVE your work i am Argentina and live in the United States but not be english sorry greetings.
She means the cake toppers! :)
She means the cake toppers! :)
Hola Laura, soy Mexicana los "cartelitos" o cake toppers los encuentras o línea en su página, en la cajita de descripción esta el link 😊
I love you videos and your cakes! What kind of camera do you use?
Cake it Up A Notch thank you! I use a canon 70D :)
Yoir are the best
😍😍😍😍😍😍
hermosas, flores
bolis dalva grasias :)
Que hermoso saludos
Patty Gonzalez grasias! x
Hi there I couldn't find your vanilla cake recipe can you share it again ?
This is absolutely beautiful! Can you still paint on cakes without fondant, meaning you would be painting directly on the buttercream?
Meghna Murali thank you :) yes you can.
Meghna Murali yes, you can If it is frozen and you use light strokes 😉
❤
hi I live in Qld with no air conditioning in my kitchen and find that my buttercream starts melting when trying to apply the fondant, do you think I could freeze the cake with the buttercream then apply fondant? any tips appreciated😆
I live in Malaysia and I use ganache instead of buttercream. I can't freeze my buttercream because of the condensation and the cake will be too wet to apply the fondant.
melissa irvine you can freeze buttercream,but once out of the freezer you have to work fairly quickly to cover it in fondant,and then try not to handle it too much once it starts to sweat,in summer
in summer i never use buttercream underfondant and always go for ganache as well
hi rosie
just a quick question,where do you buy your loose edible gold from??i have the one with backing on and find it frustrating to use
love your vids btw😊
thank you Tess Foti ! I buy mine from Bake Boss or Cake Deco in Melbourne. they both sip australia wide though :)
Im in melb rosie
So i will check them out
😍😍
I like it, but why you don't do cakes without butter cream like for example like of whipped cream
milagro mendez thank you for the suggestion :) buttercream cakes give you more variety and freedom when it comes to decorating. for example whipped cream can't be covered in fondant and you can't really paint onto whipped cream etc as its too soft. But I can definitely put out some more whipped cream cake tutorials and see if I can get creative with it. I like a challenge ;)
Can you share the recipeFor the sponge cake ??
amazing. some times I have problem the top of my cake is not flat serface can you help me with that
Noor Noor thank you! I think it all comes in time and practice. Just try to keep your spatula centered, level and let the turn table do all the hard work for you :)
Hi Rosie, beautiful cakes, could you please send me the recipe for the cakes that tou used for this video. Also, could you please make a Victoria sponge cake with strawberries & cream, inside & on top. There are so many recipes out there for sponge cake & mine never turn out. Now, I'm a home cook & I make fantastic tasting cakes, but I really have trouble making a really good, soft, moist & nice tasting sponge. Sometimes there too hard, sometimes there too dry, sometimes they look good but when you bite into it 😝😝yuk!! it doesn't taste nice. it's really disappointing. I love making cakes Aussie cakes & European cakes & I love eating them. Hopefully you can give me some tips but I'd really like you to make a sponge. Cheers xx
♡♡♡
Hi Rosie :) how tall would each layer be? 4 inches?
hey sassysarah29, I find 2 of my cakes make a 4 to 5 inch tall cake.
Why can't you dilute the paste colour with water?
Laura Naomi alcohol and extract dries quickly
Cartons
You sound like you're from Australia.. are you?
Zoe Abrams haha I am :) Italian Australian xx