A Homesteader’s Pumpkin Pie - Paleo - Elana’s Pantry Recipe

It’s my birthday! And that means pumpkin pie! This year, we are making pie from pumpkins we grew in our garden, eggs from our chickens, and milk from our sheep.
How to turn pumpkins into pumpkin puree: • Making Pumpkin Purée -...
Elana's Pantry Paleo Pie Crust Recipe: elanaspantry.c...
Unfortunately I couldn’t find the source of the recipe for the pie filling. So it is 1.5 c pumpkin puree, 3 eggs, 1/2 c milk of choice, 1/3 c honey, 1 tsp vanilla, 1.5 tsp cinnamon, 1/4 tsp nutmeg, 1/4 tsp ginger, pinch of cloves, pinch of salt, bake at 350 for 40-45 minutes
Welcome friends! My name is Melissa, and this is Wild Hearts Homestead. This is real life homesteading with kids. The house might be a bit messy, projects might not get done in one sitting, one day, or even in one week, but we love this little life we are living; being submerged in nature, taking time to enjoy our blessings. Thanks for hanging out with us today! It’s always fun getting to chat with you!
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[@TheBabcocks]

It sounds delicious!

[@JoyoftheGardenandHome]

Happy bday Melissa🎉

[@WildHeartsHomesteadSC]

Thank you!! 🤗

[@TheBabcocks]

Also, look at that basket of eggs!!!

[@WildHeartsHomesteadSC]

I’m so thrilled!