Step-by-Step Strawberry Banana Wine - A Delicious Mixed Fruit Wine - Mix Your Fruit - Part I

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  • Опубликовано: 22 окт 2024

Комментарии • 79

  • @HowToDoneRight
    @HowToDoneRight  2 месяца назад

    We now have a store for everything you see in our videos for supplies. www.amazon.com/shop/howtodoneright

  • @crh3401
    @crh3401 8 месяцев назад +1

    This will be my next wine to make

  • @wadefield4360
    @wadefield4360 9 месяцев назад +2

    That's gonna be some delicious wine, Another very well done video always enjoy watching.

    • @HowToDoneRight
      @HowToDoneRight  9 месяцев назад

      Thanks so much... and it's going to be amazing.

  • @RyanMont406
    @RyanMont406 9 месяцев назад +2

    Started my first batch of wine on Jan 1st using your strawberry recipe from the strawberry watermelon wine video. Very excited to see how it turns out! It tasted really good when i racked it the carboy!

    • @HowToDoneRight
      @HowToDoneRight  9 месяцев назад +1

      Omg your going to love it. 👍👍🍷🍷

  • @tonibrown2178
    @tonibrown2178 6 месяцев назад +1

    I absolutely love your videos. I have not seen one using jalapeños yet. I recently had a fruit wine with jalapenos added. It had a little kick but not too hot. Hope to see a recipe like this soon! Thanks for your videos!

    • @HowToDoneRight
      @HowToDoneRight  6 месяцев назад

      That is on my list. Stay tuned. And thanks for watching and supporting us. 👍👍

  • @jamesfino7962
    @jamesfino7962 6 месяцев назад +1

    Another great video.

  • @veganhippiesol
    @veganhippiesol 9 месяцев назад +1

    So excited to try this! Thank you so much 😊

    • @HowToDoneRight
      @HowToDoneRight  9 месяцев назад

      You will love this one too. ❤️

  • @Kanseal
    @Kanseal 9 месяцев назад +1

    Me and my friend are making a Date wine with orange peels
    We took your recipe to make it
    Hopefully it will be tasty

    • @HowToDoneRight
      @HowToDoneRight  9 месяцев назад

      Thst sounds good. Let me know how thst turns out. 👍👍🍷🍷

  • @thegolfcartshop
    @thegolfcartshop 9 месяцев назад +1

    love the channel! i have 28 lbs of pineapple in an 8 gallon fermenter going with your recipe 🍍🍌

    • @HowToDoneRight
      @HowToDoneRight  9 месяцев назад

      Thanks so much. Your going to love love that pineapple wine 🍷🍷

  • @tomdoyen6051
    @tomdoyen6051 6 месяцев назад +1

    Thank you very much. I try to watch as many videos as I can from different ones and look for simple one gal batches weather it's wines, shine, ciders and hard seltzers simple recipe. You see I am just a beginner.
    Thank You
    Tom D
    MInnesota

    • @HowToDoneRight
      @HowToDoneRight  6 месяцев назад +1

      You will be soon... NOT a beginner lol... once you have homemade you will not go back to store bought. Every time I open a bottle of my wine I get amazed. It is that good. 👍👍🍷🍷

  • @bast3116
    @bast3116 9 месяцев назад +1

    How long does your wine last after bottling? love your videos. Thank you for sharing.

    • @HowToDoneRight
      @HowToDoneRight  9 месяцев назад +1

      Thanks for watching. Depends on corks. ruclips.net/video/gr_SaY6HHL4/видео.html
      But I think fruit wine is best at 3 to 6 months but hebe some for years

  • @jspace5067
    @jspace5067 6 дней назад +1

    I'm gonna try this one next, Do you think its a good idea to use sugarcane juice (fresh squeeze) instead of melting sugar?

  • @johnhardwick8771
    @johnhardwick8771 9 месяцев назад +1

    Banana added to most home made wine will increase sweetness and improve body.

  • @huguettearmstrong2591
    @huguettearmstrong2591 6 месяцев назад +1

    Bonjour j’adore vos vidéos merci de nous donner pleins de trucs et astuces ❤️
    J’ai une question quand le vin est rendu en tourie et que l’on ajoute ,bentonite pour éclaircir le vin ,quand vient le temps de soutiré a nouveau doit t’on rajouté de la bentonite a chaque soutirage ?

    • @HowToDoneRight
      @HowToDoneRight  6 месяцев назад +1

      You only add bentonite the last racking before Bottling. Watch my other wine videos usually part two I show you in all my wine videos.

  • @philipmarbry6102
    @philipmarbry6102 9 месяцев назад +1

    I was just thinking about making the same flavor. Where did you get your frozen strawberries from? I didn’t see any in my local grocery store so I was going to use extract if I couldn’t find any.

    • @HowToDoneRight
      @HowToDoneRight  9 месяцев назад

      I get mine from Sam's club but Walmart probably has also.

    • @philipmarbry6102
      @philipmarbry6102 9 месяцев назад +1

      Thanks for the reply, and many thanks to the videos that you are posting.

  • @magacop5180
    @magacop5180 8 месяцев назад +1

    Do you prefer the taste with the banana peelings on?

    • @HowToDoneRight
      @HowToDoneRight  8 месяцев назад

      For sure. Without your losing flavor.

  • @donaldcornett4944
    @donaldcornett4944 9 месяцев назад +1

    Appreciate your knowledge and Videos. Would you do one on Vintners fruit based syrup in Rhubarb. 5 gallon. I could use the help.

    • @HowToDoneRight
      @HowToDoneRight  9 месяцев назад

      Thanks so much. 👍 I'll have to put that on my long list. Lol.

  • @peterpissott9849
    @peterpissott9849 9 месяцев назад +1

    Hello and greetings from NEPA had to make your recipe this morning I've been making assorted wines for quite some time and have to say your recipes are excellent and come out great the only difference is the yeast only have lalvin k1-V1116 on hand and will add this to the recipe tomorrow it seems to work well with fruit wines looking forward to your next recipe.

    • @HowToDoneRight
      @HowToDoneRight  9 месяцев назад

      Thanks so much keep me posted on your wines. Yeast will not make much of a difference its what people get use too. 👍👍😀😀

  • @rizlawalls
    @rizlawalls 7 месяцев назад +1

    Part 2 Legend😊,
    And the fruits are 50% 🍌 and 50% strawberry 🍓 is it?

  • @KenScott-y9y
    @KenScott-y9y 9 месяцев назад +1

    When you are washing your fruit what do you use. I couldn’t get any organic bananas so I have to wash my fruit and would like to know what you use for washing and do you sterilize your peelings for bananas with starsan

    • @HowToDoneRight
      @HowToDoneRight  9 месяцев назад

      Washing with water is just fine.

    • @KenScott-y9y
      @KenScott-y9y 9 месяцев назад +2

      @@HowToDoneRight just to let you know I have watched everyone of your programs or blogs. Whatever you wanna call them at least a dozen times I’m really waiting for some new ones to come out but I love your blogs. They are awesome and a really good teacher.

    • @HowToDoneRight
      @HowToDoneRight  9 месяцев назад +1

      Alllll thanks so much appreciate the support. ❤️❤️ More coming soon. 🍷🍷

    • @KenScott-y9y
      @KenScott-y9y 9 месяцев назад +1

      One more quick question the package of bentonite I got says on the bag that you use 2 teaspoons to a half cup of water and it’s good for 5 gallons. I’ve noticed you use 4 teaspoons. Does 4 teaspoons work better than what the directions on this bag say. Thank you very much in advance again I love your shows.

    • @HowToDoneRight
      @HowToDoneRight  9 месяцев назад +1

      Use according to the package. Each company will differ.

  • @goldiegirl6705
    @goldiegirl6705 5 месяцев назад +1

    Rather than looking at your ABV when you first start I'd like to know the Starting Gravity reading when you finished adding all your water.

    • @HowToDoneRight
      @HowToDoneRight  5 месяцев назад

      If you have a hydrometer... you can just look at it for easy conversion. Most hydrometer have a 3 scale measurement system and usually come with a conversion chart.

    • @goldiegirl6705
      @goldiegirl6705 5 месяцев назад

      @@HowToDoneRight I have a hydrometer so I was wondering what your SG and ending gravity was for the wine.

    • @HowToDoneRight
      @HowToDoneRight  5 месяцев назад

      Ending sg for all my wine and recipes will be 1.00.. you can convert my potential alcohol which is what I use to sg by looking at hydrometer and converting. Most people want potential alcohol vs sg because much easier to understand.

  • @brianbonner7168
    @brianbonner7168 2 месяца назад +1

    I notice you have difficulty with putting fruit in your mesh bags. Here's what I do, I put the bag over the fruit in the bowl then set it in my bucket and remove the bowl
    Quick and easy and no mess
    P.S. I've made the mixed berry, Blueberry and pineapple with your recipe and enjoy them very much.

    • @HowToDoneRight
      @HowToDoneRight  2 месяца назад +1

      No difficulties just lazy way.

    • @brianbonner7168
      @brianbonner7168 2 месяца назад

      @HowToDoneRight Any plans for a Rubarb wine or maybe Strawberry Rubarb?

    • @HowToDoneRight
      @HowToDoneRight  2 месяца назад

      I know some people have used rhubarb have you ever had wine with that in it?

  • @محمدالسيدعمر-ك5ي
    @محمدالسيدعمر-ك5ي 9 месяцев назад +1

    Cherry or blueberry wine coming up next😁
    Or that’s what we want to see😇

  • @JimParks-f9y
    @JimParks-f9y 3 месяца назад +1

    I made strawberry banana and now I racked it and I have hydrogen sulphide smell. What do you do for this?

    • @HowToDoneRight
      @HowToDoneRight  3 месяца назад +1

      That's normal. Stir for a few days and let it settle out. Each racking you do the smell will go away.

    • @JimParks-f9y
      @JimParks-f9y 3 месяца назад

      @@HowToDoneRight Okay thank you, I have racked it the second time and added Bentonite three days ago and I am stirring, howmany more times should I rack?

    • @HowToDoneRight
      @HowToDoneRight  3 месяца назад +1

      Until you are satisfied with clarity and smell. Need to let it settle 30 to 45 days between rackings. Don't rush it.

    • @JimParks-f9y
      @JimParks-f9y 3 месяца назад

      @@HowToDoneRight Thank you so much! I let it sit for thirty days after racking from fermentation vessel then racked with Bentonite, I will go another thirty and rack again. Thanks again. Love your videos!

  • @baongan-s6t
    @baongan-s6t 9 месяцев назад +1

    There is a question: what happens if 18% alcohol-resistant yeast is used? while the desired amount of sugar for alcohol is only 15%. Is the wine sour? thanks

    • @HowToDoneRight
      @HowToDoneRight  9 месяцев назад +1

      No 18 percent yeast is just the tolerancy... means you can go up to 18 percent when dialing in abv.

    • @baongan-s6t
      @baongan-s6t 9 месяцев назад +2

      Thank you very much for your reply. One more question: if it's very dry and a little sour, that's normal and you can sweeten it back to your taste. thanks.

    • @HowToDoneRight
      @HowToDoneRight  9 месяцев назад +1

      should not really sour. But backsweeten will bring the fruit flavor back.

    • @baongan-s6t
      @baongan-s6t 9 месяцев назад +1

      Thanks u.

    • @baongan-s6t
      @baongan-s6t 9 месяцев назад

      sorry for bothering you. Please help me with one more problem. I have a stuck fermentation problem. Can you add yeast to continue? Sincerely thank you.

  • @Thelifeofro
    @Thelifeofro 7 месяцев назад

    What if I want to make 5 gallons of a higher percentage abv 15-18% what do I change compared to what you did

    • @HowToDoneRight
      @HowToDoneRight  7 месяцев назад +1

      Adding more sugar increases abv.... or adding less water when dialing in abv.

    • @Thelifeofro
      @Thelifeofro 7 месяцев назад +1

      @@HowToDoneRightthank you

    • @Thelifeofro
      @Thelifeofro 7 месяцев назад

      @@HowToDoneRight should I be adding more yeast as well?

  • @lacrazy214tx7
    @lacrazy214tx7 8 месяцев назад +1

    What happened to the 2nd part 😁

  • @tomdoyen6051
    @tomdoyen6051 6 месяцев назад +1

    I would like to do 1 gal recipe not a 5 gal one u see I am just a beginner and would just like 1 gal. recipe..I would appreciate it.
    Thank You
    Tom
    MInnesota

    • @HowToDoneRight
      @HowToDoneRight  6 месяцев назад

      I have 1 gallon wine process video done. ruclips.net/video/fmsW7DxZa5g/видео.html
      And I put a 1 gallon 3 gallon and 5 gallon recipes in all my wine videos. Lots of content out there for you. 😁😁

  • @aksmitka
    @aksmitka 4 месяца назад +1

    I thought I was clear enough on a strawberry wine but now that it’s bottled there is already sediment after 24 hours. A good shake makes it disappear but I hope this doesn’t ruin the wine

    • @HowToDoneRight
      @HowToDoneRight  4 месяца назад

      Sediment is normal for wine. Some of the best wines you will see sediment. Will taste even better. 🍷🍷

    • @NormCarlson
      @NormCarlson 3 месяца назад +1

      Do I need to add campden tablet every time you repack the wine. Or only when you are ready to bottle? Tia

    • @HowToDoneRight
      @HowToDoneRight  3 месяца назад

      @NormCarlson Only when ready to bottle. And beginning of fermentation. 👍👍

    • @NormCarlson
      @NormCarlson 3 месяца назад +1

      @@HowToDoneRight thanks much.

  • @yatesdoan6197
    @yatesdoan6197 8 месяцев назад

    When’s part 2?

  • @drewhjc
    @drewhjc 3 месяца назад

    Just a heads up, you should probably avoid potassium sorbate and just heat your wine up to 165 degrees F to pasteurize. Look up what it’s made of and you’ll probably wanna not use it anymore.