There is a question: what happens if 18% alcohol-resistant yeast is used? while the desired amount of sugar for alcohol is only 15%. Is the wine sour? thanks
Your videos are very informative.Thanks for that. what is the reason for boiling the fruit and the time period of boiling the fruit? If the fruit should be boiled then which type of fruits should be boiled? Thanks in advance for your reply!
I have a question dear boy.. i’m looking into new fermentation vessels and I’m trying to find on Amazon your type of fermentation vessel and I can’t remember the name of it is it possible to give me the information of your vessel thank you very much sir..
The Brewdemon fermenter by itself appears to out of stock on Amazon, but you can get it as a kit: amzn.to/37Ruv4Q P.S. drop the "dear boy" and "sir" I am neither.
A fine fruit salad for the yeast!
lol
I hope this turns out as amazing as it looks, I can't belive I've never thought of this.
Hey, you never till you try.
Grate vid. A Good tip put some sanitise Marbles into the bags to weigh them down. I usually do that for hops when i make beer
That's a good idea!
Been waiting for a new one! Thanks for the content, man!
More to come!
Really liking this channel! I just started making some merlot and apple wine, you have some really cool recipes!
Thank you and I'm glad you like them.
Sorry, this channel does not offer individual winemaking advice.
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My current winemaking setup:
BrewDemon Fermenter: www.avantlink.com/click.php?tt=cl&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8c34-46de-b945-9406903c8ad6&url=http%3A%2F%2FBrewDemon.com
Red Star Premier Blanc Wine Yeast: amzn.to/3yskhUK
Wine Yeast Sampler: amzn.to/3F8gNtf
Hydrometer: amzn.to/3l2XbMS
Airlocks: amzn.to/36bpGlg
Wine Corks & Caps: amzn.to/3vgBA9w
Wine Bottle Corker: amzn.to/3zO4fVa
Stoppers: amzn.to/3673Tv1
Racking Cane: amzn.to/34YyP19
Wine/Beer DeGasser: amzn.to/3ODVTXi
StarSan: amzn.to/356Tnot
.
There is a question: what happens if 18% alcohol-resistant yeast is used? while the desired amount of sugar for alcohol is only 15%. Is the wine sour? thanks
Your videos are very informative.Thanks for that.
what is the reason for boiling the fruit and the time period of boiling the fruit?
If the fruit should be boiled then which type of fruits should be boiled?
Thanks in advance for your reply!
The answer is explained in the video. Beyond that use your own judgement.
جميل جدا ماتصنعه من نبيذ هوه صحي ونافع شكرا لك صديقي👍👍👍👍
على الرحب والسعة.
ealaa alruhub walsieat
Just a dumb question why cant you use bread yeast?
I have in a number of my videos: ruclips.net/video/Sm-y19aOmtw/видео.html
Will you try to make a lemon strawberry wine
Thank you for your suggestion.
I have a question dear boy.. i’m looking into new fermentation vessels and I’m trying to find on Amazon your type of fermentation vessel and I can’t remember the name of it is it possible to give me the information of your vessel thank you very much sir..
The Brewdemon fermenter by itself appears to out of stock on Amazon, but you can get it as a kit: amzn.to/37Ruv4Q
P.S. drop the "dear boy" and "sir" I am neither.
what s a douche bag! calling a grown man boy !
Sir and ma'am are a huge sign of respect.
If you ever want to use rhubarb, we have a HUGE patch and would gladly cold pack some and send it to you.
Thank you, but I'm good.
The strawberries did not look ripe enough (very white inside)? I would of waited for them to ripen more.
Thank you for your comment.
I'd add a vanilla bean or extract and call it Bananas Split Wine. LOL
Now there's a thought.
Water ?
It was still being filtered. I decided not to wait, not waste a gallon of tap water.
I meant how much water I added to the fruit when it was boiling, and thank you
1 gallon (4 liters).
Oh, I didn't understand it 1 gallons was 4 liters. Thank you, my friend
If you freeze the fruit first the cell walls burst & it is easier to get more flavors & sugars from the fruit
That's a good practice that I usually use with berries.
Actually the black parts of the banana, add to the flavor and should not be thrown out.
Thank you for your comment.