Woodford Reserve Old Fashioned 秋谷修二(Bar Vie Lembranca)Dug up the Fashioned / ダグアップ ザ(土堀り)ファッションド
HTML-код
- Опубликовано: 24 авг 2024
- from Tokyo to bartenders around the world
bar-times-stor...
------------------------ 秋谷修二さん(Bar Vie Lembranca)によるウッドフォードリザーブ オリジナル オールドファッションド「Dug up the Fashioned / ダグアップ ザ(土堀り)ファッションド」
詳しくはこちらから
www.bar-times....
トップバーテンダー20人のオールドファッションド
www.bar-times....
ウッドフォードリザーブコンテンツ
www.bar-times....
▼ダグアップ ザ(土堀り)ファッションド
レシピ
・ウッドフォードリザーブ 45ml
・さつまいもクランチパウダー 2tsp
・さつまいも & ほうじ茶ブレンドビターズ
(キューブシュガーにしっかり染込む位)
・日本茶ブレンド
ビターテイストシロップ 7ml
・ほうじ茶 & 焼き芋 炭酸 15ml
※さつまいもチップスと焼きいもを添える
つくり方
(下準備)「さつまいもクランチパウダー」紫芋とさつまいものスライスを乾燥。細かく砕いて粉状に。「さつまいも & ほうじ茶ブレンドビターズ」ウッドフォードリザーブに、さつまいも、ほうじ茶(茶葉)、シナモン、クローブ、オレンジピール、グレープフルーツピールを漬け込む。「日本茶ブレンドビターテイストシロップ」さつまいものクランチ、ほうじ茶、玄米茶、抹茶、煎茶と砂糖を煮詰める。「ほうじ茶 & 焼き芋 炭酸」炭酸水にほうじ茶(茶葉)とさつまいもを漬け込む。
ミキシンググラスにウッドフォードリザーブ以外の素材を入れ空気を含ませるようにマドル。さらにウッドフォードリザーブと氷を加え、ステアをし茶器へと注ぎ氷を入れる。オレンジピールを振り、さつまいもチップスと焼きいもを添える。
▼Dug up the Fashioned
Recipe
45 ml of Woodford Reserve
2tsp sweet potato crunch powder
Sweet Potato & Houjicha Blended Bitters (enough to thoroughly soak the sugar cubes)
Japanese tea blend Bitter Taste Syrup 7ml
Hojicha & baked sweet potato Carbonated 15ml
*Serve with sweet potato chips and baked sweet potatoes
How to make
(Preparation) "Sweet Potato Crunch Powder" Dried purple sweet potato and sweet potato slices. Crush finely to make a powder. Sweet Potato & Houjicha Blended Bitters" Soak sweet potatoes, hojicha (tea leaves), cinnamon, cloves, orange peel and grapefruit peel in Woodford Reserve. Japanese Tea Blended Bitter Taste Syrup: Sweet Potato Crunch, Hojicha, Genmaicha, Matcha, Sencha and sugar. Hojicha & Baked Sweet Potato Soda: Soak hojicha (tea leaves) and sweet potatoes in soda water.
Muddle ingredients except Woodford Reserve in a mixing glass to aerate. Add more Woodford Reserve and ice, steer, pour into a tea cup and add ice. Sprinkle with orange peel and garnish with sweet potato chips and baked sweet potato. ▼▼▼▼▼ #bartender #cocktail #バーテンダー
The bartender looks like a scientist making a chemical experiment, so nice!
Thank you for your comment. His cocktails are made with meticulous calculation. He really is like a scientist.
Love how he works with a smile.
Thank you for your comment. Mr. Akiya is a very quiet and kindhearted bartender. It's nice to see someone who works with a smile on his face. We look forward to hearing more comments from you.
【BAR TIMES STORE】Renewed shopping site for Japanese bar tools!
bar-times-store.tokyo/
【BAR TIMES CLUB】Japanese bartender's cocktail recipes!
bar-times-club.com/
Wow think I will try this!! Thank you again for sharing ☺️ subscribed to your channel!!🙏🏽😁
What a respectable gentleman
Going to roast a sweet potato for my next old fashioned!
I like the style of the bartender. I wonder if the side tapping of the beaker was stylistic or functional.
My only guess is to prevent heat transfer to the mixing glass, while also feel the temperature.
@@kimdoan7370 that heat transfer has to be so minimal it's gotta be flourish instead of function. The spinning of the glass as he pours it is also similar.
It's just his style, which I appreciate
@@WMagdziuk stylistic i also spin the glass like he
I LIKE HIM HE GOT HIS OWN TECHNIC LOVELY FACE 10 OUT OF 10
Wow
So cool!
Nice smile.
私はバーテンダーになりたい韓国人です。
レシピを教えていただけますか?
I am a Korean who wants to be a bartender.
Can I know the recipe?
영어로 된 요리법은 개요 섹션에 나와 있습니다.