ホイッスルピッグ×野間真吾（The Bar Top Note III）/ No pain, no gain

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------------------------ 野間真吾さん（The Bar Top Note III）によるホイッスルピッグを使ったオリジナルカクテル「No pain, no gain」
詳しくはこちらから
www.bar-times....
▼No pain, no gain
レシピ
・ホイッスルピッグ 10年 スモールバッチ・ライ：30ml
・自家製コーラ：150ml
(シナモン、クローブ、花椒、スターアニス、ちんぴ)
・ハニーバニラティー：3g
・インフューズドカカオバナーヌ：15ml
・洗双糖：5g
・フレッシュレモン：1/8カット
・シナモンスティック：1本
・オレンジピール：ガーニッシュ
つくり方
1．小さめの鍋にクラフトコーラ、レモン、シナモンスティック、ハニーバニラティーを入れて強火で30秒程沸騰させる。
2．ハニーバニラティーの茶液が抽出出来たらミキシンググラスに濾す。
3．濾したクラフトコーラティーの中に洗双糖を入れ熱いうちに溶け込ませる。
4．洗双糖が溶けたらホイッスルピッグ、インフューズドカカオバナーヌを入れ、氷を入れて急冷させる。
5．香りを楽しめるよう、氷を入れた大きめなワイングラスを使用。
6．仕上げにオレンジピールを振りかける。
▼No pain, no gain
Recipe
WHISTLEPIG Small Batch Rye Aged 10 Years 30ml
Homemade cola 150ml
(Cinnamon, cloves, Sichuan pepper, star anise, and Citrus reticulata peel)
Honey Vanilla Tea 3g
Infused cacao banana 15ml
Brown sugar 5g
Lemon 1/8cut
Cinnamon stick one
Orange peel
How to make
1. In a small saucepan, combine Kraft cola, lemon, cinnamon stick, and honey vanilla tea and bring to a boil over high heat for 30 seconds.
2. When the honey vanilla tea liquid is extracted, strain it into a mixing glass.
3. Place the brown sugar in the strained Kraft Cola tea and let it infuse while hot.
4. When brown sugar is melted, add whistle pigs, infused cacao bananas, and ice to quench.
5. Use a large wine glass filled with ice to enjoy the aroma.
6. Sprinkle with orange peel to finish. ▼▼▼▼▼
#bartender #cocktail #バーテンダー

[@etienneboily9322]

i love that he moves like a jellyfish look at those hands go 💀

[@sitisoleha9832]

Yeahhh

[@cocoBeware0]

Pretty sure I made my cereal once or twice as a child, thinking I looked like this. No idea why I picked that up, but I still think it looks fancy.

[@thlee3]

my asmr triggers so hard when i see precision movements like this.

[@BARTIMES]

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[@jaredschinker3297]

this masterful bartender is so fluid with his motions. More from him please!

[@BARTIMES]

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[@jhandle900]

Such detail, he even has a tiny plate perfectly sized for the orange peel so he doesn't touch it. I love videos like this.

[@BARTIMES]

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[@christinecamley]

Outstanding!!! That's pure artistry! Gorgeous cocktail made with such precision!

[@BARTIMES]

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[@FalcoStarlight]

Wow, so much respect!! ❤

[@nat.serrano]

He’s my boi!!

[@BARTIMES]

Thank you for your comments. Thank you for your continued support of BAR TIMES.
【BAR TIMES STORE】Revamped shopping site for Japanese bar tools!
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[@Thormontu]

Perfection

[@BARTIMES]

Thank you for your comments. Thank you for your continued support of BAR TIMES.
【BAR TIMES STORE】Revamped shopping site for Japanese bar tools!
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[@user-du1lg5oz3k]

❤