Types of Colorful Plating techniques | Part 1| Art on the plate| By MONIKA TALWAR
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- Опубликовано: 3 май 2018
- In this plating I have used
CARROT PUREE
BEETROOT GEL
BASIL CREAM
OLIVE OIL
FOR CARROT PUREE =
Make cubes of peeled carrot and boil till cook;
Then put the carrot in the ice water to stop the cooking of it;
And then blend it with olive oil and little salt;
and strain
FOR BEETROOT GEL=
450ml - Beetroot juice
5gms- agar agar
5gms- salt
(Bring it to boil to activate the agar agar to form a jelly texture ; set the boiled juice on ice)
》when it will become a jelly add..
0.5 gms - xantana and blend
(Xantana will help your gel to give a proper dropping consistancy)
FOR BASIL CREAM
Blanch the basil and put in the ice water to stop the cooking precess;
aftr blend the blanched basil leaves with olive oil, salt, little potato mash (to give tye body to basil cream) and a cube of Ice; according to the quantity of the basil you can put more ice cubes
[ we use Ice cubes instead of water in the green blends as it helps to prevent the blend to become discolor or black with heat of machine/ friction ]
#Guys do watch the 2nd part of this video on the link given bellow⬇
• Types of colorful Plat...
⚫ Guys you can also buy the 6 pieces dinner set (plates) on the link given
amzn.to/2u2BVxE
⚫If you want the best quality Agar agar , which I used ; then You shoud buy it from the link given bellow ⬇
www.amazon.in/gp/product/B07D...
#Buy xantana gum which I use from the link given bellow
www.amazon.in/gp/product/B07D...
🔴Follow me on Instagram! Username: monikatalwar94
monikatalwa...
🔴Follow me on Twitter (@TalwarMonika): TalwarMonika?s=09 Хобби
Guys do watch the 2nd part of this video on the link given bellow⬇
ruclips.net/video/fGq-1AltTko/видео.html
Who made this..?? You
Who made this
Whow, great looking and easy to make . Thanks for the rcipes and the beautiful inspiring decoration ideas.
I am happy that my video is useful for u😊
Your first and second videos are excellent for any passionate culinarian. I am always searching for new ways to elevate my guest's dining experience. You have done a beautiful job with the videos. Keep it up.
Bryan-David Scott
Thnk you so much for your appreciation.. and I am very happy that my vides are helpful for you ☺😊
🎉🎉🎉 super
The music to your demos makes me so excited to try it.❤ #EachDayLifeToTheFullest
Mam really useful videos for us thanks for giving us essential knowledge about cooking
Thnk u so much
Thank you I really have a problem with my plate. I never know what to do with it but you just helped me in all kinds of ways. Thank you again. I have liked your page and will follow you now.
Thank you so much and I am very happy knowing that my video is helpful for you 😊
From where to get that colored liquid?
Waw verrrrrrrrry goooooooud
Love the art😊👍👏🏻👏🏻
Thank u 😊
.. beautiful.. Full support 😊
Thank you ☺️
Wow nice one
Nice video, good techniques
vaibhav Jambutkar thnk u so much chef
*Класс!!!Супер!!!!Мне понравилось!!!Так держать!!!!*
I really liked the presentation, great job
Thank you very much!
Awesome 😍
Nikhil Tare thnk u so much 😊😊
nice ideas
❤ wow, wonderful
Thank you! Cheers!
❤❤
Wow thank you so much! This will help me in my studies.
Thank u for watching my video...
Cocina pintoresca
i have to learn this
Great job! Congrats from Brasil👏👏👏
I have one doubt, how did you make the basil cream ? Thanks
Eduardo Pagne Massaro
Thank u so much..
And I have just updated my discription with the Basil cream recipe..so will get to know 😊✌
buenas ideas :)
Bello.👌
Excellent
Monika your the man
Heheh. Thank you
I love
Bravaa..
Navin Mishra thnk u 😊
Excelente!
Thank you
Wow
ว้าว สวย ชอบ
Thanks for the lesson
Thanks to you for watching my videos
Nice
👍👍👍 ...
Thank you
👍👍👍👍👍👏👏
Thank you
I wonder if this was made with Viva Video?
Super
Thank you
Best
Thank you
how you prepare different colour sauses
The recipes of the same are given in the description bellow the video
Which liquid u r using ... it is sauce or crush or something else?
It's Gel and puree..
The recipes are given in the description bellow the video..
Thank you for watching
Yellow aur green k liye kya use kiya ???
Carrot gel and basil cream
Recipe description me he video ko niche..
Wes marani
Круто
From where you get bottle would you please share link of it I had searched but I didn't get it
What did u use for the green sauce?
Basil puree
Is xantana the same as xanthan gum?
Yes
Gente onde eu posso está fazendo um curso,para eu aprender fazer essas coisas.alguem me ajudar Grata.
Can you explain how to make colour liquid??
The receipe of all the sauces are given in the description given bellow the video
How you made yellow and orange sauce
The recipes are there in description bellow the video
How can i make green colour for plating ?
The recipe of the the basil cream i alredy given the description bellow the video
Can you please share the recipes for these colorful sauces- thanks
Yes I have alredy shared in the discription bellow the video
Ano po Yung mga ginagamit nyopo
Beautiful video. Please tell me what is the name of the tool you use in minute 1:50. Thanks ❤
Comb/ spatula
What souces u using?
Danesh Mirji Its Beetroot gel
The recipe for the I have mentioned in the description
Monika Talwar ok thanks. m doing IHM food production can u give me some tips
My like
Con que se hacen esos colores? Xfavor
Me gustaría que compartas las recetas para hacer las salsas. Graciass
❤
how to creat this kind of souce???
sharif chowdhury the recipe and ingredients for the sauces are mentioned in decription bellow the video
but it is not mentioned full preparation of different sauces used in platting
I have used only 3 sauces..of which i have given the recipes..
Could I know what sauce are u using??
The receipe of all the sauces are given in the description given bellow the video
I would like to have seen food placed on the plates so we could see how they work together rather than just seeing the sauces put on.
How to make this Sauses??
The receipes are given in the description given bellow the video
For kebab platters
Che coloranti sno
mi piace
Whats agar agar
Its a gelatinous product which we get from algae seaweed.. its use to thicken the liquid and gets activated after it reaches 60 degree celcius.
De que son las salsas
What is in this bottle
Hello
Whatever I have used in the sqeezze bottle..I have mentioned it in description bellow the video
dont have exact measurements for the recipe?
Its there..in description bellow the video
Ke es
Lo ke usas para dekorar
Que es kon lo ke lo demoran ?
Its all copied from so yummy
Que salsas son?
Hii
9894628566
To easy not very inventive
nice ideas
nice ideas