Crispy Dosa Recipe | Perfect way to make dosa at home | South Indian food

#southindia #dosa #sambhar
Add salt as per taste 😍
Detailed recipe :- • South Indian Batter Re...
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[@Sheetalsfoodcourt]

Summer: 4 hrs Soak & 4 hrs Fermentation more than enough
Winter 4-5 hrs soak & 7 hrs fermentation max needed

[@noahheyl3571]

Thanks for letting everybody know. I think they allways say 24 hours but I wondered what is true. U seem to have experimented and found the right time.

[@pakistandasterkhuan8782]

Do it will create smell ?

[@roslizanbintimalik]

Can I use the batter that in the fridge immediately or I have to let it out a room temperature beforw making dosa?

[@Sheetalsfoodcourt]

Once fermented u can store in fridge (upto 2 days) and prepare dosa immediately..... Infact Cool batter gives crisper dosa😋😋😋 when compared to room temperature

[@lucasferns2433]

​@@noahheyl3571 Soaking for 8 hrs is fine

[@happygill8512]

and our dosa is ready to eat after one week 😂

[@wizardo240]

Barobar

[@Dave_en]

Do not keep for more than two days. Beyond normal fermentation the batter starts to stink. First 24 hours, good. After 48 hours, Great, spectacular. After that - yuck.

[@sairascreationsairascreati405]

😂😂😂😂

[@bushraansari2880]

🤣🤣

[@zepetoariana6600]

😂

[@K1chu006]

one small tip!
get a cast iron tawa
It makes dosa so much better than a nonstick one

[@sumabhat200]

Before soaking the ingredients it is necessary & important to tell to wash it properly.....

[@nanu7750]

No need to tell ma'am
It's common sense

[@kujursameer86]

@@nanu7750 Some people totally lack common sense. I personally know a few

[@appi4868]

& for the 1st time saw some1 didn't add salt & kept it in refrigerator, without oil 😆😅

[@littleglovefanclub3454]

@@kujursameer86 😂😂😂

[@rimmyk7444]

​@@kujursameer86lol op 😂

[@ChinucharanCharan]

Agar koi guest aaye and dosa ka bole to guest chale bhi jaye 1 week me tab Tak ban jayega 😂😂

[@namir_pakghor]

Din ko bhigao sham ko piso next day morning ready to make dosa.

[@QuickkKitchen]

❤️

[@nusratkhan7058]

Mne b yhi sochaa

[@roshaniroshani4291]

Esme curd dalkar nhi rahte kya raat me

[@zeenatfatimashaikh4669]

Thanks

[@Kitchen_and_Living]

@@roshaniroshani4291no only pani

[@sripadgoswami8152]

My best wishes for your channel nice method of preparation for dosa thanks

[@hopeworld2034]

Add oil dear it makes more crisp and tasty ☺️

[@karishmakhan9764]

Where to add oil

[@Dave_en]

​@@karishmakhan9764just sprinkle over the dosa while its getting cooked and spread it using kadchi.

[@Bm10112k]

Bina daal k bann skta hae kya? I mean sirf rice use kiya jaye toh koi problem hoga?

[@sheilagomes5421]

Yes you can....the batter can be without dal......soak rice and grind to a fine paste..the batter has to be very watery.....pour a ladle full of it on a dosa pan ...cover it with a lid for a while till the sides rise up...this dosa is called neer dosa...neer meaning water...

[@user-kf3on3qo4e]

Beautiful! Thanks for sharing.

[@QuickkKitchen]

Thank You ☺️

[@manjunathshosalli1348]

😅😊😅😊😊

[@crystalwatevs2805]

I'm soo gonna try and make this, I have been craving this for awhile and I'm finally going to try and make this recipe 😍 😋

[@foodiesuchi3864]

12 hours are enough to ferment ।even some place 7-8 hours are enough

[@Wind713]

Depend karta hai season konsa chalu hai

[@soumyasonu5448]

Exactly 8 hours is enough, this is only good for who like little sour dosa. Batter also will not last for many days. Generally make brown rice dosa comes very crispy.

[@Dave_en]

8 hours in very hot and humid climate. 24 hours for normal condition. Best is 48 hours because the batter reaches its peak maturity. Just experiment and see yourself.

[@ROHIT_BHUYIYA]

din ko bhigao kal banao parso khao tarsu pet se gayab 😂😂😂😂😂😂😂😆😅😅😅😂😂😂😂

[@QuickkKitchen]

Hahahha

[@JuhiTabassum-w5m]

Mai ne dusre tatika se banaya h aik dam parfect bana ....mere ghar me sab ko pasand aya bahut Alhamdulillah

[@Anmolhimu.]

mko b bta didi

[@bijjoavermaann-y7vjjiiij]

​@@Anmolhimu. for recipe look other videos. Ye sirf shorts hain

[@beulah.t4023]

Will eat next year

[@DanielWang-j2k]

Did you eat this year

[@beulah.t4023]

@@DanielWang-j2k na bro

[@UnknownPerson-uq6qc]

This year

[@rikimuoi6132]

Love 💗😘 from india as a girl this type life is blessing

[@QuickkKitchen]

Thank you ☺️

[@namitagarg9060]

Fermentation 24 hour first time I know
Thank you very much

[@kdgti]

Time of fermentation depends on the region we live

[@lovelykumari644]

I will try it ❤❤❤

[@aarthikamalakannan1547]

Add some meithi when soaked rice and uradh dhaal

[@magicmoments1964]

reason?

[@SG-pc4sv]

@@magicmoments1964 For fermentation and flavour.

[@appi4868]

It's optional

[@keshavthakur8616]

Ya..it's good for fermentation process

[@chanchal873]

for golden colour also

[@RuhiKhan-dx8jn]

Or 24 hours rakhne pr wo kharaab ho gaya to..???
Ya smell aane lagi to...???

[@Sheetalsfoodcourt]

Please never do that .. 4-5 hrs soaking aur 4 hrs fermentation kafi hai garmiyo mein .....Sardi mein 7-8 hrs Max....
Disclaimer: I am a pure Andhra person

[@Sheetalsfoodcourt]

Bohot gandi smell ayegi isse zyada kiya to

[@RuhiKhan-dx8jn]

@@Sheetalsfoodcourt
Bilkul sahi kaha..
Me is tarah se dose Bilkul n khaungi..
Me to fermentation k liye 1 ghante se zyada n rakhti hu..
😠

[@ShamimaKhan-fb7ko]

@@Sheetalsfoodcourt thank you dear, I will do as you say😊

[@gaurabkc32]

❤

[@QuickkKitchen]

❤️

[@frankfreefire2402]

Thanks for measurement.

[@QuickkKitchen]

Thank you ☺️

[@ohmspecials9972]

Salt kuda add chesthe tasty ga untayi

[@simmi1419]

Dosa without salt 😄😄

[@poonammanuja6950]

Mein bhi woh hii soch rahi thii

[@simmi1419]

@@poonammanuja6950 😀😀

[@manjunathaiahmanju1113]

Dosa was born in Davangere and now it is famous all over the 🌎🎉❤💯👌👍

[@Arzuidrishiofficial]

Mai bhi try krungi

[@haripriyam9577]

My favourite dosa

[@QuickkKitchen]

Thank you ☺️

[@vamalibhotale9113]

Can we keep rice quantity less n urad dal in more quantity, to make it healthy

[@minatodorova8123]

Rice is very healthy if you use natural (unbleached) wholegrean rice. And fermentation makes it even healthier

[@Kamini-l6c]

❤❤

[@naufalam7840]

Offend time!
"I'll eat it as a snack"

[@QuickkKitchen]

😎

[@himabhat67]

You should also put chana daal for crispiness. Half of urad daal!
Thank me later!!

[@kavithar1743]

Wrst dosa making 👀

[@RewindReact]

This is our real Canjeero

[@GirlyStuff]

Urad dal is mandatory... can't we use any other pulse??

[@she1he179]

Yes

[@ateekhshaikh4986]

Wow

[@amreenkhan2056]

Hi in July, how many hours will I leave for fermentation ?? In Delhi climate today. .

[@Anjalisunilnalledath]

😍😍

[@mithughosh4612]

I love masala dosa

[@QuickkKitchen]

Me too 😍

[@appi4868]

There is no original masala dosa available anywhere this generation doesn't know the taste of masala dosa.

[@mithughosh4612]

@@appi4868 ohoo 😃😃😀😀😉😊😊😊😊😊😊😯😯😯😯😯😯😯😯😯😯😯😯😯😯😯😯😯😯😯😯😯😯😯😯😯

[@peaceangel-rl2hf]

Is uraddhal split peas? Can you use lentils instead?

[@karanmori8296]

Can I use batter for idli

[@QuickkKitchen]

Yea you can, do not dilute the batter if use for idli 🥰

[@karanmori8296]

@@QuickkKitchen thank you ☺️

[@pallaviyadav9185]

Do we neend to blend it with water itself or after staining the water .

[@QuickkKitchen]

Use very little water

[@datdoglovesdogs]

Yummy

[@jasneeeeet]

After fermentation..it has some weird smell?? Is it okay if i use that batter ??

[@Sonaworld28]

Yes

[@akkayya2498]

Crispy dosa 😊❤

[@mamonbiswas9880]

With out Salt ?

[@QuickkKitchen]

I forgot pls add

[@parul9151]

If I make it on a pan on which everything sticks then I have to pour some oil or not?🤔

[@QuickkKitchen]

Yes very little oil. Make a paratha before making dosa it will grease the pan

[@kujursameer86]

Season your Pan .

[@glenlobo5759]

Song was nice😂😂😂

[@QuickkKitchen]

Thank you ☺️

[@teenzrohan]

For how many days we keep it the batter in Ref..??

[@Dave_en]

लाजवाब, দারুন, Spectacular.👌

[@QuickkKitchen]

Thank you ☺️

[@shamyuktha3935]

You are supposed to add salt to the batter before pouring it in the pan..

[@QuickkKitchen]

Yes .. it depends on person to person some people dont add salt 😍

[@arihantbhattacherjee2613]

Cirkus Returns 15th August 2024

[@arihantbhattacherjee2613]

Raksha Bandhan 17th August 2024

[@QuickkKitchen]

Ok

[@QuickkKitchen]

Ok

[@SaniyaAnsari-jd3rt]

Overnight rakhne se kharab nhi hoga kya itni garmi ho rhi hai

[@thomasinabrown1836]

my fav food

[@abdullahbhatti3874]

I am from Pakistan and I am curious to eat dosa but sadly there is no dosa restaurants in Pakistan so I am gonna make my own dosa now

[@rimmyk7444]

Hope u enjoyed

[@Dave_en]

The greatest advantage of making these at home is that your whole family or even the extended ones can have their tummy full without worrying about huge restaurant bill. Dosa ingredients are cheap but final product costs you nearly 5-7 times.

[@abdullahbhatti3874]

@@Dave_en yes

[@nehapriyasahay2471]

Thanks for sharing 😘😘😍😍

[@bosongkwrak3904]

The Perfect Dosa to be fermented for 1 Month

[@VivekChopra-dh8xl]

Nice 😊😊

[@Arzuidrishiofficial]

So yummy

[@nimraazam6106]

Does it have sour taste after fermentation? I am making dosa for the first time and i have left it for fermentation, it is giving sour and bitter taste, i am not sure it will turn out good

[@SwaraJat-m3g]

Ye mast so simple an nise

[@enii4338]

How long can we store these batter in refrigerator????

[@imranbukhari9705]

Nice recipe.

[@mraj4j]

Song is superb❤

[@QAMARAFZALNAAT]

❤️❤️❤️

[@raviggsharma]

If we keep for 24: hours to ferment won't it get spoiled?

[@Dave_en]

No. Atleast 24 hours in warm temperature. 48 hours is best for dosa.

[@bablupcgamer2737]

Super🎉

[@like2like1111]

👌👍

[@halimasiddiqui599]

mam better kitne din store kar sakte hai pls reply

[@Dave_en]

fridge me 3-4 din tak thik rehta hai. Kuchh log hafte bhar rakh kar khate hain.
Mai recommend karunga ki 2 din tak ferment karna sahi rehta hai. Uske baad dosa banate samay badboo aati hai.

[@NeoHomoSapien]

Wash rice and urad dal before overnight socking and
Use wooden spatula for nonstick dosa pan 🍳

[@krishu901]

Bro rice which one ???

[@friends_for_clover]

😇😍😍😍😍😋😋😋😋

[@QuickkKitchen]

❤️

[@Hachikobravo]

Dont keep remaining batter in fridge, it looses fermentation. Dont trust such videos blindly

[@sheetalkiduniya1996]

Very nice

[@QuickkKitchen]

Thank you ☺️

[@priyanshithakur6680]

अगर हम बैटर को 24 घंटे के लिए रखेंगे तो बैटर खराब नही हो जायेगा

[@SonuRajpurohit1822]

So yammi 😋🥰❤️❤️ dosa lover 😘 like ❤️🥰 please
👇

[@nehasahani259]

Hamari bhi recipe same hoti h but dosa ke jagah bhujjhi bn jaati h😂😂😂😂😂

[@Jayz_io]

I have everything except Urad Dal 😅

[@animeguy06]

Is there any need for any specific rice

[@Allahnabi_k_name]

Nice

[@ceeyesj7888]

What kind of rice do you use?

[@MaheshMankari-dq7yf]

Thnx 😊❤

[@mmjoycreations]

Super dosa 👌

[@RNOCHANNEL_O2]

😊

[@laksitagupta8196]

kya Iss recepic mei yeast cells nahi lagega??

[@QuickkKitchen]

No

[@laksitagupta8196]

@@QuickkKitchen Woww! i definetly try it

[@atuljha1579]

Dilute paani se kiye ??

[@QuickkKitchen]

Yes

[@teenamascarenhas1465]

Super

[@riyasinha6605]

No oil used in pan?

[@goutamsayimane1980]

Where is salt ?

[@Pinddesawad]

Yummi but nimak Mirch q nhi add krty😢

[@cookingandIslamicvideowithAnam]

🤤🤤🤤🤤

[@sonysran5288]

Rice arwa ya ushna?

[@QuickkKitchen]

?

[@nivan231]

24 hours for fermentation.. isn't that too much?

[@QuickkKitchen]

In winters it requires this much time but in summers only 6-8 hrs

[@zayanshah12]

Hii
Ismai namak nai dalna ky apne nai bataya hai

[@geetayev-sc2ur]

Can't we add salt in it??

[@cook_with_juvii]

Fridge Mai rakhna overnight k liye

[@QuickkKitchen]

Nahi.. normal temp pe

[@deda118]

Why does the batter come off the pan and stick to the bottom of the ladle while spreading it?

[@Khana69khale]

Bhaiya dosa tave pr dalne pr chupak jata hai , or fir dosa tave se uthane pe uske 20 tukde ho jate hen , please reply me kya kru 😢😢

[@laztraveller]

Same problem brother.

[@Ammara804.]

Nonstick pr bnao

[@QuickkKitchen]

Tawa ko ache se grease karo. And tawa garam ho bahut tab dalo dosa batter

[@Meghnaaad]

Make sure your tava is super hot.

[@Tastyfoodwithshefali]

Nice recipe 👌👌

[@QuickkKitchen]

Thank u 😊

[@apexjerry2865]

Pr didi Sunday to kal h bnouga kab Wednesday ko

[@shabinasaffan]

Agar do admi k liy bnana hai to kutna ingredients Lena Hai plzzzz batao

[@QuickkKitchen]

1/4 cup urad daal and 3/4 cup rice