I made this tonight using spare ribs. It turned out great! I will add a little bit more salt to the marinade next time i make it, but that might just be my taste. Great idea with the Sichuan peppercorn in the oil, made the whole thing extra tasty!
One of the reasons I have never liked the ribs at Chinese restaurants is because they are so tough, wonderfully flavored but tough. The idea of baking and then frying is perfect. I will try the recipe this week.
I'm making this for my man today; gonna blow his socks off!, he already loves my cooking; and this will make a great impression.. you're the only one I could find with this exact recipe I was looking for! Subbed! :)
Awesome technique, Ive made these before but I learned something here, the option of adding peppercorns to the oil. I have pork spare ribs, so I gotta try this. Thank you for sharing.
Thanks Mandy, I will cook this recipe. Wow, you deliver food to Ecuador, you are better than take out. When you make a delivery trip to Canada please let me know, I'd like to place an order for these salt and pepper ribs:) nice crunchy sounds. See you next time, bye.
My wife is not a great fan of ribs, at least not how I've made them before. She absolutely loves these and so do I if I can get any before she does. Great recipe thank you
Great recipe! I just love the little ribs and looks so easy too. I have a question for you... I grew up with a best friend that was from Thailand and her mom made the most wonderful food! When I would stay at their house, her mom ALWAYS asked what I would like for dinner. She made a soup that was my all time "favorite" and was just plainly called "chinese noodles". It was a clear broth soup with pieces of pork, clear noodles and green onions...that was it! But OMG, SOOO GOOD! Do you know about this soup? If so, I would LOVE to know the recipe and how to do it. I miss that soup so much. Thanks for the help! Happy Valentines Day!
Hey, thank you for watching. I am not sure what kind of noodle soup you are talking about. Do you have any picture so I can help? There are too many types of pork noodle soup in China.
Hi Mandy, no I don't have any pics. Dang it...I was hoping you would recognize it! ; ) Ya know it might have been beef pieces instead of pork, now that I think about it. I was about 11 yrs old...that was a LONG time ago. Lol I really wasn't thinking about what I was eating, all I knew was that it was DELICIOUS! I have since lost touch with them and so miss their wonderful traditional cooking. You bring that great memory back when I see all your dishes. I am hooked... I have been watching all your video's all morning! LOL I so appreciate you getting back to me. That "chinese noodle" dish was a simple soup that I guess could remind me of a "wonton" soup "broth". What is the name of the long clear noodles? Maybe I can try to replicate it using a wonton soup recipe and adding those noodles. Thanks for cooking from the heart, it really shows! Have a great Valentines Day!
🥢BUY MY WOK USA - amzn.to/2QWofkY Canada - www.amazon.ca/dp/B07RJ39JVL (low stock) Australia - www.amazon.com.au/dp/B07RJ39JVL (low stock) Rest of the world - forms.gle/r2YBBgtZbCejToVk8 (pre-order)
Awesome Recipe! Would love to see your take on Szechuan Boiled Beef, it's one of my favorite chinese dishes ever, and I would love to know how to make it! Hope you give it a go!
Practical question - Do you reuse the oil - or discard it after a recipe like this? I use very little oil for health reasons, but these ribs look amazing! I always wonder what people do with all of their cooking oil. thanks!
I made this tonight using spare ribs. It turned out great! I will add a little bit more salt to the marinade next time i make it, but that might just be my taste. Great idea with the Sichuan peppercorn in the oil, made the whole thing extra tasty!
Thank you for trying my recipe and sharing the result with me. It sounds nice and hope you keep enjoying my videos.
This is something new. I must try this. My grandkids loved the beef and broccoli recipe.
Hi, I tried this recipe today and it was awesome, thanks for sharing, will be making this more times in future.
Why have I never made these!!! 😋🤤
One of the reasons I have never liked the ribs at Chinese restaurants is because they are so tough, wonderfully flavored but tough. The idea of baking and then frying is perfect. I will try the recipe this week.
I'm making this for my man today; gonna blow his socks off!, he already loves my cooking; and this will make a great impression.. you're the only one I could find with this exact recipe I was looking for! Subbed! :)
This recipe is delicious! I have made it twice with the air fryer, and my hubby loves it!
Awesome technique, Ive made these before but I learned something here, the option of adding peppercorns to the oil. I have pork spare ribs, so I gotta try this. Thank you for sharing.
Another easy to follow recipe. So delicious, thank you for sharing!
Thanks Mandy, I will cook this recipe.
Wow, you deliver food to Ecuador, you are better than take out.
When you make a delivery trip to Canada please let me know, I'd like to place an order for these salt and pepper ribs:) nice crunchy sounds. See you next time, bye.
Those look absolutely amazing!
This is the third time I'm making it! It tastes amazing every single time
This looks delicious! Enjoy your visit to Ecuador, thank you for all of your videos!
Thank you=)
Making these tomorrow :) I love Salt and Pepper ribs and always wanted a recipe :)
I finally found the first video you say "Hi Everyoneeeeeeee" LOL
My wife is not a great fan of ribs, at least not how I've made them before. She absolutely loves these and so do I if I can get any before she does. Great recipe thank you
LOL! You guys are so sweet
is this the video where "hey Everyonnnnne started? ♥️
I really would love to make your recipes in the future! Thank you for your clear easy to understand videos!
That dish is looking great and I wish my local restaurant served them on a regular basis.
LOL! It is not hard to make=)
This was awesome! Thank you
I tried ribs before
Mmm I really want to try this.
Great recipe! I just love the little ribs and looks so easy too. I have a question for you... I grew up with a best friend that was from Thailand and her mom made the most wonderful food! When I would stay at their house, her mom ALWAYS asked what I would like for dinner. She made a soup that was my all time "favorite" and was just plainly called "chinese noodles". It was a clear broth soup with pieces of pork, clear noodles and green onions...that was it! But OMG, SOOO GOOD! Do you know about this soup? If so, I would LOVE to know the recipe and how to do it. I miss that soup so much. Thanks for the help! Happy Valentines Day!
Hey, thank you for watching. I am not sure what kind of noodle soup you are talking about. Do you have any picture so I can help? There are too many types of pork noodle soup in China.
Hi Mandy, no I don't have any pics. Dang it...I was hoping you would recognize it! ; ) Ya know it might have been beef pieces instead of pork, now that I think about it. I was about 11 yrs old...that was a LONG time ago. Lol I really wasn't thinking about what I was eating, all I knew was that it was DELICIOUS! I have since lost touch with them and so miss their wonderful traditional cooking. You bring that great memory back when I see all your dishes. I am hooked... I have been watching all your video's all morning! LOL I so appreciate you getting back to me. That "chinese noodle" dish was a simple soup that I guess could remind me of a "wonton" soup "broth". What is the name of the long clear noodles? Maybe I can try to replicate it using a wonton soup recipe and adding those noodles. Thanks for cooking from the heart, it really shows! Have a great Valentines Day!
long clear noodle.. maybe its glass noodle in indonesia we call it bihun or sohun, glass noodle used yo make korean food japchae .. hope its help XD
Hey Eric! Awesome...thanks so much for the info. Aren't those noodles to die for!! Lol Have a great day! Hugs from Texas!! : )
IKR.. i love so much this glass noodle too... ^^
Happy New Year!!
Love your recipes!...do you have one for mai fun noddles?
Thank you for watching. I have a recipe for mai fun noodles now, It is steamed garlic shrimp noodles:ruclips.net/user/edit?o=U&video_id=OyeXN_6Od3M
great job
i will try this looks so yummi
enjoy your travel and be safe
your videos always make me so hungry
Thank you=) I will try to make some Ecuadorian food soon
Sounds great
I am having ribs tonight i may have to run to the store to get some ingredients. Thank you for sharing the recipe would it work on boneless ribs?
Where all my souped yo fans at
🥢BUY MY WOK
USA - amzn.to/2QWofkY
Canada - www.amazon.ca/dp/B07RJ39JVL (low stock)
Australia - www.amazon.com.au/dp/B07RJ39JVL (low stock)
Rest of the world - forms.gle/r2YBBgtZbCejToVk8 (pre-order)
Awesome Recipe! Would love to see your take on Szechuan Boiled Beef, it's one of my favorite chinese dishes ever, and I would love to know how to make it! Hope you give it a go!
Thank you for the idea. I will try it one day=)
Can you also share the recipe for the fried version please? For people with no oven and patience for oven cooking. 😊
Hey! Love your channel. My local Szechuan restaurant makes the BEST crispy fried pork intestine. Would you make a video of it?! Lol
I just got back from china....time to catch up with your videos...I buy big wok like you have ....
delicious
Amazing i am gonna try with lamb
I love her
Thanks for this tempting recipe! What if we make big portion is the Szechuan peppercorns going to burn before we finish frying?
probably, you can take it out when you see the peppercorn is getting black.
Souped Up Recipes Okay maybe first time I should skip it. Thank you so much Mandy. Love all of your recipes 💕😍
Practical question - Do you reuse the oil - or discard it after a recipe like this? I use very little oil for health reasons, but these ribs look amazing! I always wonder what people do with all of their cooking oil. thanks!
I cook a lot so I will reuse it for another 2-3 times. After that, I will discard it.
Mindy? Thank you.Love your channel..Mindy,I got to try Chinese New Year Cake for the first time...Can you do a video for that?TY73s
Thank you for your suggestion. I don't know how to make a good Chinese new year cake right now but I will look into it.
太好了！
I can use boneless rib for that?
Anton Caldwell j
I think so=)
For the coating sauce you wrote 2 cups of garlic. That was an mistake wasn't it?
Sorry, that is a mistake. Thank you for telling me. I just changed it.
suzieq lol what do you think? Lmfao
Could you make Dan Dan noodles?
A lot of people ask me for this. I will try to make it sooner=)
Hiii!
👍🏻👍🏻👍🏻👍🏻