Interesting recipe. I've never seen a cheesecake recipe that didn't use sour cream or yogurt. Your technique is perfect from not melting chocolate over direct heat to avoiding whipping the eggs which will cause the cheesecake to rise and then collapse. Most people making cheesecakes don't realize that incorporating air into the eggs (whipping them) will cause the cake to deflate when cooling -- always add your eggs last to the batter. Thank you for a this great recipe.
I make a fabulous cheesecake that has just four ingredients; not including the crust. It does NOT have sour cream. It’s not necessary for a creamy cheesecake. I use a Graham Cracker crust. The filling is just 6 (8 oz.) packages of cream cheese, 7 eggs, 1.5 cups sugar and a tablespoon of vanilla! The secret is, after baking in a springform pan for 1.5 hours at 375 degrees the cake is left in the fridge for a minimum of 12 hours! It comes out very creamy! It was an award-winning cheesecake dating back decades from a now-defunct restaurant in Cambridge, Mass.
The Basque Cheesecake is so yummy! I made a one a few weeks ago for Easter. I will have to try a chocolate Basque cheesecake. Thank you for sharing. Have a great weekend!
I've been watching your channel for 2 years and every time I think your latest recipe is the best, you come up with another amazing one! I can't wait to buy your book from Maruzen, Tokyo and hopefully, one day meet you and eat your cakes if you ever open a store in Japan! 🤩❤
It looks Choco deep dark and delicious. My supermarkets don’t carry mascarpone cheese, so I’m trying to find a substitute for the richer fat content. I just read either Philadelphia cream cheese, or heavy cream plus ricotta cheese 2:1 for example. But I wonder about the flavor.
Qué rico!! Pero... al menos en mi familia, el papel se arruga y se empapa en agua para ponerlo en el molde. Un saludo con todo nuestro cariño desde España. J&L🎀🙏📿💞👨👩👧👦💚🇪🇸💚
Me uno al canal, esta receta la había comido en San Sebastian, pero no de chocolate , debe estar exquisita , seguro la haremos en casa, Gracias 🙏, un Saludo 👋
切る包丁が鳴くほどみっしりと詰まったバスクチーズケーキ、トロッと濃厚で美味しそうです💕
チョコ好きにはたまらないケーキ！チーズとチョコの組み合わせも最高
チョコとチーズって合いますよね〜♡
P
Interesting recipe. I've never seen a cheesecake recipe that didn't use sour cream or yogurt. Your technique is perfect from not melting chocolate over direct heat to avoiding whipping the eggs which will cause the cheesecake to rise and then collapse. Most people making cheesecakes don't realize that incorporating air into the eggs (whipping them) will cause the cake to deflate when cooling -- always add your eggs last to the batter. Thank you for a this great recipe.
I make a fabulous cheesecake that has just four ingredients; not including the crust. It does NOT have sour cream. It’s not necessary for a creamy cheesecake. I use a Graham Cracker crust. The filling is just 6 (8 oz.) packages of cream cheese, 7 eggs, 1.5 cups sugar and a tablespoon of vanilla! The secret is, after baking in a springform pan for 1.5 hours at 375 degrees the cake is left in the fridge for a minimum of 12 hours! It comes out very creamy! It was an award-winning cheesecake dating back decades from a now-defunct restaurant in Cambridge, Mass.
You can do no-bake cheesecakes that require no sour cream or yogurt! They're absolutely delicious, you just set them in the fridge!
난 샤워크림이나 요거트를 사용한 치즈케이크를 본적이없는데
52
ショコラバスチー‥！！🤤めちゃくちゃ美味しそう‥
バレンタイン用に作りました！
とても美味しくできて夫も喜んでました✨
素敵なレシピありがとうございます！
ハッピーバレンタイン♡レシピ作っていただけて嬉しいです😊
これ作ってみました。
死ぬほど美味かったのでぜひ
あちゃぁ～😆
こりゃ参った❗️
こんなに簡単に出来るなら作るっきゃないでしょ👍
絶対に作るよ～
初コメですが、ずっとひだまりさんのレシピでスイーツを作っております❤本当に美味しく仕上がります、ありがとう❤
I'm a big fan of dark chocolate and cheesecakes,this is definitely a must-try !!!!!!!!!!!!!!!!!!!
♡♡♡
簡単なのにこんな美味しそうなのすごい🫶🏻💛明日作ってみようかな🥣
このチャンネルはいつも美味しいレシピを教えてくれてありがとう。
😉
板チョコを刻む音 なんだか 気持ちいいですね
こんなガラスのお鍋どこに売ってるのか、、欲しい…！！！！！
美味しそうすぎるし材料あるから今から作るーーー！！
うわぁーすごく美味しそう
作った次の朝 最初に包丁を入れた時に、ひだまりさんと同じ、あの不思議な音がしました😮 これは美味しいに違いないと食べる前に感じました笑 勿論 食べて美味しかったです。
Я очень захотела сделать такую выпечку !. Какие же красивые и аппетитные!👍I really wanted to make this cake! How beautiful and delicious!
Я тоже хочу его испечь, думаю будет очень вкусно.
チョコレート入りのバスクチーズケーキが美味しそうですねぇ～😋
濃厚そう🍫🧀‼️
The Basque Cheesecake is so yummy! I made a one a few weeks ago for Easter. I will have to try a chocolate Basque cheesecake. Thank you for sharing. Have a great weekend!
Your creativity really shines through in this video, great job 😘
this will definitely be my dessert for this weekend :D
Sus pasteles simplemente son deliciosos , hermosos y perfectos, soy su fan
チョコに合わせてゴムベラもチョコレート色になってる🍫
わぁ♡気づいてもらえて嬉しいです🍫
@@HidaMariCooking
すごい拘ってるなって思いました
隠れミッキー探してるみたいなw(隠れてないw)
チョコレート入りのバスクチーズケーキはクリームチーズ とマスカルポーネチーズの相性抜群でおいしそうですね🤤🍫🤎🧀
マジでうまそすぎて
Im basque and im so Happy my favourite youtuber uploaded a recipe from my homeland
Perfect cheesecake 😋☺️🫶🏽💕
Choco turfles is my favourite dessert
久しぶりにバスクチーズケーキ作りたくなりました😊
ピンク色に見えたのですがチョコレートバスクでしたね💕美味しそうです✨
I've been watching your channel for 2 years and every time I think your latest recipe is the best, you come up with another amazing one! I can't wait to buy your book from Maruzen, Tokyo and hopefully, one day meet you and eat your cakes if you ever open a store in Japan! 🤩❤
美味しいそう。
Will be making this upcoming weekend. Thank you, HidaMari 🙇♀️
Ricoooo😊
Saludos desde España ❤😊❤
Wow the glass technique ❤
いつもひだまりさんのスイーツを作って友達に配りまくって高評価貰ってます😊
ウチのオーブン230℃までないんですが、200℃で焼けますか？
What a delicious, perfect combination!😋🇧🇷
It looks Choco deep dark and delicious. My supermarkets don’t carry mascarpone cheese, so I’m trying to find a substitute for the richer fat content. I just read either Philadelphia cream cheese, or heavy cream plus ricotta cheese 2:1 for example. But I wonder about the flavor.
Ive made burnt basque cheesecake before with just cream cheese. The taste is still great without mascarpone or any other fancy cheese xD
Oh gosh! I’m salivating!
Looks delicious and something I would try as it doesn't have any flour
Well I have a doubt..... How do you adjust the measurements for larger or smaller tin🤔?
That looks...so good...
Qué rico!! Pero... al menos en mi familia, el papel se arruga y se empapa en agua para ponerlo en el molde. Un saludo con todo nuestro cariño desde España. J&L🎀🙏📿💞👨👩👧👦💚🇪🇸💚
Me uno al canal, esta receta la había comido en San Sebastian, pero no de chocolate , debe estar exquisita , seguro la haremos en casa, Gracias 🙏, un Saludo 👋
ทำง่าย และน่าทานมากค่ะ เดี๋ยวจะลองทำทานบ้าง
I can never make this btw I'll still watch the video😅
Votre gâteau est très gourmand merci
I loved it! ❤ Hida Mari you're awesome!
Delicious! I'm going to make this lovely cake! 🤤😘
Need to keep overnight in fridge , I can’t , i want to eat once out from oven or at least after1 hr 😂
So delicious!! I am going to make this 😊
وشدرتي.فهمين.
I'm baking this right now. No problem with mascarpone, I'm italian. Fingers crossed. I will edit this comment tomorrow morning ...
merci hidamari pour cette nouvelle vidéo
لذيذه جدا صنعتها على طريقتك عاشت يدك
greetings from the basque country
Very interesting recipe!! 😮👏👏👏
Una receta perfecta😊, una pregunta no le añades algo de harina de maiz? Cucharada o cucharada y media?, gracias espero tu respuesta❤
凄く美味しそう❤
でも何キロカロリーだろう💦
Thanks four sharing very interesting thesse rich dessert 🪴📍🪴📍🪴📍
板チョコを入ず、このままのレシピで作れば普通のバスクチーズケーキになりますか？？
Just one word after watching this video Amazing just amazing 😍😍👏👏
ммм.... очень апетитно выглядит ! Так же попробую приготовить , спасибо за рецепт !!!
So delicious as Usual 😍👌
لذيذة جدآ كلعادة 😍👌
So yummy...
Wow yummy delicious
ほうじ茶バスチーとかほうじ茶ティラミスお願いしたいです！
Can I use jumbo eggs for the 2 eggs? Size of egg not mentioned. Thank you
Que pinta más deliciosa😋😋😋😋
美味しそう😊❤やってみたいです。
マスカルポーネチーズがなかったら、どうしますか。
Hi , can you make cake for keto diet, please? Thanks
Good
Great
Pues soy española y no conozco esta tarta. Tenemos otros dulces típicos, pero esta tarta no.
Can I only use mascarpone ? Where I live we don't really have cream cheese
Que rico tiene que estar❤
Nice
fyaza
Can we use rico cheese instead of cream cheese
Love it❤❤❤❤
Melt in your mouth❗
DELICIOUS
Thank you for the recipe and instructions in Description box 🥰
Yum 🍰 😋
Hum que delicia de pastel te felicito un gran saludo ❤❤
I didn’t realise how unhealthy cheesecake was until I saw, went into it😮😮
it looks delicious. Can you tell me what size of baking pan you use?
15cm (its in the description)
いつも何もかもが素敵すぎる…
美術品見てるような気持ちになります❤
お菓子作りたい欲が最近なくて動画見れてなかったのですが、久しぶりに動画拝見させて頂き、幸せな気持ちになりました(*˘︶˘*).｡.:*♡
穏やかにいたい時にちょうどいい動画ですね😊
心に余裕が出来たら作ろうと思います🥰
Hey good try, waiting your more video ya !
how about if i don't use the mascarpone cheese?
甘いものが好きなのですが、ホワイトチョコでも作れますか？
Yes
What can I use instead of mascarpone?
Yummmmy❤stay conected
Maravilhoso!!!😊😊
كننةكىنتحىتن
Is 230 C the correct temperature. I feel it is too high for a cheesecake..
❤❤❤
Ngon quá ❤
スイートチョコ100ｇ映像ではブラックチョコレートを使ってますね。砂糖の量からスイートで合ってるような気もしますが、
Hinata I and Hinata II are the same. Trade with Mexico!
only 30g sugar?
❤❤❤❤
👏👏👏😋
no subtitles in settings !
مممممممممممممممممم 🍫🍫🍫🍫🍫🍫🍫🍫🍦🎢🎢🎢
🎉