Momma's Napoleon Cake | HOLIDAY DESSERT EASY!!!
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- Опубликовано: 1 окт 2024
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Silicone Cake Spatula:
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Kitchen Aid Mixer:
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Wood Cake Stand:
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Cookie Sheet with Cooling Rack:
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Slicing/Carving Knife:
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I just started watching. You are adorable and just so down to earth. I can’t wait to make your napoleon cake.
Thank you so much !
Thank you for this easy recipe 👌🏻
Being a European, i'm really familiar with this, in fact, Napoleon cake is one of my top favourites. To make it even tastier, you can throw a nice thin layer of sour jam on the middle layer on top of the cream, something like sour cherry or sour plum jam, which will add a nice note of acidity to the otherwise sweet flavour. You can also add a light milk chocolate drizzle on top.
Also, like she said, leave it sitting in the fridge for 4-6 hours before serving, so it'll be easier to cut and will be just right in the balance of moistness vs. crunch!
Oh, and you can use a blender to smash the crumble in to nice fine puff dust for a more uniform crumble-cover :)
SO SIMPLE...WHY DIDN'T I THINK OF IT...because Y'ALL did. WELL DONE.
I love the whole goonz family! You guys are the best! I love it when you said “un thawed” so does that mean it’s frozen again? Hehe 😜
Keep the videos coming!!
That looks amazing. You gotta make sure you throw your “yooo” (YO) into the videos. That’s a great catchphrase. You sound hip hop when you say it. 😂
Thanks again for sharing such great recipes with us. I love family dishes that get passed down. You are definitely getting better with your production and I think it is a lot more relatable. Thanks again and can't wait to see what you bring us next time.
Cette recette delicious ❤👍👍👍👍👍👍👍
Looks YUMMY!! Jeanetta......stop being so darn cute!! :-) Happy Thanksgiving to you and your family!!
That looks so good I was thinking about chocolate drizzle 🤔💭 Have a great thanksgiving to you and your family. How is the little guy 😊
A crumb coat is completely different than what ur thinking of. Ur thinking of like a strudel or crumbly top.
Can you tell me the amounts? How much heavy cream? buffer 1kg? Butter?
You said un-thawed. If it’s un-thawed it’s frozen. My dad used to always get on my for saying that.
Great video as always. Honest and genuine....and made with love. Y'all have a great Thanksgiving!!!
Hi Jenna, I love the "Dang sauce" I put it in a pulled pork Beirra, and boy was it delicious!
It looks delicious even messy surely I want to try this but is it ok to spread to spread a raspberry jam in middle of the layer of the sheets just to have a contrast of the sweetness, I think it's ok. What is the temperature of the oven to bake the pastry sheets?
Ни хрена не понимаю,говори по русски.
Video content is getting strong! Great job guys :)
you are such a nice woman… god bless you. Greetings from good old europe 😀
I Like were this Channel is going ❤️ When are the Vlogs coming ? 👀
Hopefully can do a vacation one soon or something travel!
Omg 😱 you made it so easy and fun! Thank you .😊
That looks delicious i love your Mom, she is awesome and she taught you well. You did a wonderful job.
so basically a yogurt parfait to frosted cake
That’s gonna be so delicious makes me want some lol keep up the amazing work
you didnt say PIECE (cake ) at the end .
Hey Jenna, you could consider getting a "Dough Docker" just roll it over pastry/dough and it saves using a fork! Bogdan can use it for his pizza's.
🤩🤩🤩🤩🤩💯💯💯💯💯🙋♂️🙋♂️🙋♂️
It's looks jummi 😍😋send a pice to Denmark 🇩🇰😃 i enjoy watching your Chanel 👍👍 you make some great food and cake 😃👌 take care and be safe 🙏🤗 All the best from Denmark 🤗🇩🇰
Great recipe,,, so wanted you to cut into it so we could see how it looked.. thanks again for recipe
Hope you enjoy it and try it soon!
Very nice recipe. Thanks..
That ain't gone work lol
I don't even like cake, but watched the entire video. You two should do a video in the FFF Audi, eating flakey pastry getting crumbs everywhere. ☺
Thanks for sharing the family recipe here from Germany.
Incidentally, the base works well with what we call "blind baking" where the perforated dough is covered with peas or beans and then baked. He doesn't go up!
Best regards and Happy Easter.
Who dat cake!!! I kept trying to figure out your accent while watching the video. Is it Ukrainian with a little southern draw? Love your videos!!!!
She give me ghetto vibes Lmaoo
Love you❤️ love ya mumma’s recipes❤️ love the boys Buildz💪🏻
Nice to see more people are subscribing
Great show.How are you not fat?Tell your brothers to open their FAN MAIL !!!!!!!!!!!
i bump in this chanel because of qoonzsquad, now i have new fav chanel to follow...
Смачненький наполеон.з кавою пішов би на раз два.🍰☕
It looks delicious🍰Greetings from Poland🤠😉
I love all of your moms recipes. So many are very similar to my grams. They immigrated from Czechoslovakia with their parents when they were very young but she had so many great foods that she would cook. At Christmas it was Potika with nuts or poppy seed rolls.
im here from goonz
Zgłodniałem.
That looks delious” another suggestion” you could even put chopped peanuts on it as well as the sliced almonds😋🥰👍
I'll bet you could drizzle some nuttella between the layers or chocolate or even some berries even.
Wouldn't "un-thawed" be frozen? 😜
Recommend using dough docker to perforate dough rather than fork.
это аля наполеон получился. на пиве рецепт попробуйте. очень ароматный и вкусный получается
Love it Jena cheers from Australia 🇦🇺
A very tasty looking and sounding recipe, easy too. Definitely would love to try this one day, thank you for sharing.
You want your puff pastry thawed.. Not un thawed..
О) Наполеончик) Совсем не как в Рашке и Украине, но вкусно наверное)
Интересно, у них сгущенка похожа на нашу?)
Awesome recipe and Wegmans for the win!
... 60 minutes of your time.... followed by 3 hours according to the clock on the counter. :)
Only if you have a baby 😂
You remind me of my daughter smart cool n funny
You guys should make lamb steak next
Do you work outside of RUclips
Yes!
That looks awesome! I wonder what is would be like to add a layer of strawberry or raspberry jam with the cream in one or two layers?
That sounds amazing! It would probably be super cool to when you cut into it and you have alternating colors white and then the jam you choose!
Let us know how you like it with Jam! 😊
Sounds like a Victoria sponge with puff pastry
OK Now its gonna get a red stipe and a blue stripe in July!
Yummy 😋 I love this cake...
Great to have that when thanks giving is around the corner
Q Rico pastel 🍰 yo quiero 😊
Looks YUMMY!!! Gr8 vid as usual!!! :)
Crumbs on the floor!😏
Awesome, Russian cake next please?
Which kind ?
@@FatFingerFoods We used to get it in the UK like a marble cake but very heavy and moist I think in the US its nearest equivalent is Louisiana Russian Cake
Ur making a fat guy hungry 😋 😂
Happy Thanksgiving
I will be making this for our gathering. Looks so good 😋
Hope you enjoy
Goon food ,love it....
Looks delicious!🇺🇸
Love it, looks amazing
The best
I can do that !!!!
😍😍😍😍😍😍😍😘😘😘
👌
Good!!!!!!
Would unthawed be frozen? 😀
Just having some fun. Love your videos. Your brothers led me here but your content causes me to stay.
St1❤️❤️❤️
I made it, but added amaretto and vanilla sooooooooo gooooooood!
Omg that sounds absolutely bomb. Didn’t even think adding liqueurs. I wonder how something like grand mariner would taste in it 🤔
Making your cake today!! Wish me luck! 🙃
Omg no way😱 ❤️ let me know how it turns out!!!
Fat Finger Foods came out amazing!! I’ll send pics on ur IG page !
😋😋😋
Cool !!!
love it