Your channel is so incredible, your plated photos are always above and beyond. It is absolutely criminal that your videos don't get more views with how much work you do and the quality of each one.
There is no need to thank me for saying the obvious, I thank you for your absolutely incredible content. Each video looks fantastic and I always can't wait to see what you'll make next.
The first time I made this with my husband, we looked like Lucy & Ethyl in an episode of I Love Lucy… including multiple trips to the grocery store in the middle of everything. Our cakes out of the pan looked like pancakes… and we still had to cut them in half to make the 4 layers! 😮 It was an adventure, but the end result was delicious!
I'm glad you had a fun time making the cake, and I'm glad you still enjoyed the cake! I recommend taking a look at your baking powder and baking soda. They go bad quickly, so I recommend using fresh containers.
Thank you for this recipe! I have had a few people ask me for Italian Cream Cake and I always said no because I had never made one. Now, I have a great recipe!
I love that tásate of cake , and you enjoy ti a los when you eat it, my mouth wanes 👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👌🏼🍾Where you get the book that always accompanies you and , if it is in Spanish👌🤗💛💙❤️
Thank you! That is my new cookbook; you can get it in stores like Barnes&Noble, as well as online on Amazon. Unfortunately, it's only in English but it does have metric measurements
Hi Tatyana, I have an order for an Italian Cream Cake but the person asked that toasted coconut and some toasted pecans be in the cake itself. I love this cake and have made it but do you think I might do this with your recipe and if so, do you have recommendations for changes? Thank you!!
Hi Laura! You can definitely add the toasted coconut and pecans to this cake. I would do 1/2 cup of each and add at the very end, once you have the flour mixed in.
I'm so glad you enjoyed the recipe!! :) Next time, if your frosting is too soft, place it into the refrigerator for about 30 minutes, then whisk again.
That sounds delicious! I don't use matcha too often but I know that some brands are stronger than others. I would start by adding 2 tablespoons to the batter along with the dry ingredients, then adjust from there. You can also sift some of the matcha into the whipped cream. Enjoy!
I have the cookbook and in it the recipe also calls for 1 cup of sweetened shredded coconut to be folded into the cake batter. You didn't add it here in the video description, but you should edit it because I've made this cake at least 5 times now and adding that cup of coconut to the cake batter makes all the difference to creating a truly coconut dream experience.
Hi Tatyana! 🌼 As always you made another delicious dessert.....I LOVE it! I do like coconut in sweets, so, yes, this is going to be made soon. This dessert can be made for a party or just to impress friends after a dinner. I am giving you high marks.....again......for another great recipe! 💖 On another note, I must tell that I really like your hair. It's so long and has such pretty highlights, lucky you! Just so you know, I am a bit jealous.....LOL! Have a wonderful evening Tatyana!
Have you tried Amazon? That's where I get mine! :) I would recommend adding it since there's really no other way to get that flavor. You could add a cup of shredded coconut to the batter though
Hello Tatyana. Love your recipes, easy and delicious. Do you have a Russian version of your book? “The European Cake Book” Just want to send it to my mother in law. She don’t speak English! Thank you!
I would recommend using my Italian Meringue Buttercream in place of the whipped cream for a 2 tier cake. The whipped cream frosting would be a little too soft. Enjoy! :)
How much butter you need ??? I cant understand, I click the link for the recipe but is not measuring of ingredients , can somebody be kind please and tell me how much butter is needed? Thank you 😊
Hi! I'm sorry you couldn't find the recipe. I have a recipe card at the bottom of the post: tatyanaseverydayfood.com/italian-wedding-cake/#recipe You'll need 3/4 cup butter for the cake layers
I purchase a can of full fat coconut milk and refrigerate it for an hour or 2. The fat solids automatically solidify and float to the top, leaving the milk on the bottom. Then you just scoop off the fat and viola - milk and fat solids separated! :) Learned this trick from my brother!
i guess this recipie is for those in case of allergies but i can truly say having had italian cream cake without pecans it just cant compare!! the pecans make the cake!! its blasphemy without pecans
No, sono d'accordo che non è una torta nuziale italiana. Ha scritto "italiano" perché nella ricetta c'è il formaggio al mascarpone. Quindi questo lo rende 'italiano' ??? Questo è semplicemente sbagliato.
She loves the simplicity of the cake... It looks like a Rembrandt.
Your channel is so incredible, your plated photos are always above and beyond. It is absolutely criminal that your videos don't get more views with how much work you do and the quality of each one.
You're so kind - thank you! :))
There is no need to thank me for saying the obvious, I thank you for your absolutely incredible content. Each video looks fantastic and I always can't wait to see what you'll make next.
The first time I made this with my husband, we looked like Lucy & Ethyl in an episode of I Love Lucy… including multiple trips to the grocery store in the middle of everything. Our cakes out of the pan looked like pancakes… and we still had to cut them in half to make the 4 layers! 😮 It was an adventure, but the end result was delicious!
I'm glad you had a fun time making the cake, and I'm glad you still enjoyed the cake! I recommend taking a look at your baking powder and baking soda. They go bad quickly, so I recommend using fresh containers.
The best recipe I made it for my family they love it. Thanks Tatyana ❤
I'm so happy you and your family loved the cake!! :) You're most welcome!
Thank you for this recipe! I have had a few people ask me for Italian Cream Cake and I always said no because I had never made one. Now, I have a great recipe!
Yes, this recipe is so good! Hope you enjoy it! :)
Amazing and delicious recipie as always.....👏👏👏👏
Thank you! :)
Tatyana i love all your recipes but i'm so glad when the video is a recipe of a cake. I enjoy watching your recipes 💕 Thanks for sharing with us!!
Thank you! Me, too! I love making cakes! :))
I love watching all your videos especially cakes. I Love all your cake recipes. I have tried some of them. 😋😘
I'm so glad to hear that! :) Hope you get to try this one, too! :)
I did this cake today and it's just amazing everything is amazing I'm in love of your recipes 😍
Wonderful!! :) I'm so glad you enjoyed the recipe!
Quick question. Since I am from Germany and use grams, how many grams are in a cup of flour? Online some people say 110 grams and up to 140 gram 🤷♀️
@@calygil2521 So sorry, I forgot to add the metric measurements for this recipe! I go with 125 grams per cup of flour.
@TatyanasEverydayFood ... thank you so much. That really helps me out a lot
Your recipes are always amazing! Will try this yummy coconut cake soon. Next mango cake and fruit pastry cake pls! 😊
Your recipes are delicious, I use them all the time 😘
I'm so glad to hear that!! :)
Love the video, quick question was the shredded coconut you put on the side of the cake sweetened or unsweetened?
Thanks for watching! I used toasted unsweetened but both will work just fine :)
TatyanasEverydayFood thank you!
OMG,beautiful cake with yummy soft flavor.
Thank you! :)
This looks so good! I've been searching for a coconut cake recipe then I came across your IG post. Will be making this soon! 😊
I'm so glad you found my recipe! Hope you enjoy it! :)
You never failed to WOW your viewers. Thank u
Thank you for your support! :)
Hi Tatyana Everyday food just got your book I’m going to make this cake my husband loves 🥥 cake 🎂 thank you so much love your book too
Awesome!! Thank you so much! Hope you enjoy the cake! :)
Glad that we can see your kitchen now.
I got your book it’s awesome I love the pictures and of course the recipes. I’m gonna make this cake for sure thank you for sharing 👍👌👏🍰
Thank you, thank you!!! :) Hope you enjoy this recipe!
Your videos and recipes are so refreshing
Thank you! :)
always very rich thanks Tatiana
Thank you!! You’re the best😍😍
Great cake. What do you mean by coconut milk fat? Is that from the same can or something different? Thanks!
Thank you! Buy full-fat coconut milk and place it into the refrigerator. The coconut fat will float to the top, then just scoop it out :)
you could use coconut oil or coconut butter as well
I love coconut cake esp if u add pineapples in it. Heaven. Its 11pm now and I'm drooling seeing ur cake. Haha.
Pineapple is such a great addition! :) Thanks for watching! :)
looks delicious, this one is next on my list to make it
Enjoy! :)
I’m going try this beauty.
Have fun baking and enjoy!
Thanks for the recipe it seems delicious miam miam
This cake was amazing!
I'm so glad you enjoyed it! :)
This is definitely on my to make cake list! Thanks for sharing! 🍰
Enjoy! :)
What a stunning and beautiful cake 😍 wow I absolutely love your channel Tatyana, your work is gorgeous and so professional x
Thank you for always supporting me! You're awesome! :)
I love that tásate of cake , and you enjoy ti a los when you eat it, my mouth wanes 👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👌🏼🍾Where you get the book that always accompanies you and , if it is in Spanish👌🤗💛💙❤️
Thank you! That is my new cookbook; you can get it in stores like Barnes&Noble, as well as online on Amazon. Unfortunately, it's only in English but it does have metric measurements
I love watching your videos! I love baking too.
Hi Tatyana, I have an order for an Italian Cream Cake but the person asked that toasted coconut and some toasted pecans be in the cake itself. I love this cake and have made it but do you think I might do this with your recipe and if so, do you have recommendations for changes? Thank you!!
Hi Laura! You can definitely add the toasted coconut and pecans to this cake. I would do 1/2 cup of each and add at the very end, once you have the flour mixed in.
@@TatyanasEverydayFood Thank you so much, Tatyana! I love your channel!
I just love what you do I've done some of your recipes and they are amazing i have to make this love your channel ❤❤❤
I'm so glad you enjoy my work - thank you for your support! :)
I very love your recipe. It's so yummy😍😍😍. I wish you would make a matcha cheesecake, Tatyanas.
Me too
Thank you! I'm adding that to my list right now! :)
This cake looks amazing! But can I just say how even your winged eyeliner looks 🙌 like yasss giving me life
Thank you! :)) Can't live without eye liner!
Gurl! It looks so tasty, my mouth is watering! Thanks for this video. And u look so cute
Can cake flour be used instead? If so same amount? Love from Australia
Yes, you can absolutely use cake flour, too! You'll need to increase the flour amount by 2 tablespoons per every 1 cup of flour.
@@TatyanasEverydayFood so two cups and 4 tablespoons in total?
@@Ap9-q5f 2 cups and 4 tablespoons (1/4 cup) :) Enjoy!
Just made the cake and it’s very good! I recommend but idk why my frosting wasn’t as still it melted but other than that it has good thanks
I'm so glad you enjoyed the recipe!! :) Next time, if your frosting is too soft, place it into the refrigerator for about 30 minutes, then whisk again.
@@TatyanasEverydayFood thank you!
Cake looks good!👍👌
Thank you! :)
I want a matcha coconut cake , how much matcha shall I add to this recipe? Thank you
That sounds delicious! I don't use matcha too often but I know that some brands are stronger than others. I would start by adding 2 tablespoons to the batter along with the dry ingredients, then adjust from there. You can also sift some of the matcha into the whipped cream. Enjoy!
@@TatyanasEverydayFood Thank you 🙏. Happy New Year!
Hola, me encantaría que los videos sacaran subtítulos en español. Gracias y saludos
Love it so much 😍
Oh this looks soooo good!😋
OMG! This is also amazing as a birthday 🎂!
Perfect for birthdays! :)
one of the best cakes!!!
Agreed!! :)
Very delicious😗😍😍😍😍
I like this cake
Hi Tatyana, I want to make your recipe here... What brand is that tip? You said 4ft
Hi! You'll love this cake! The tip doesn't have a brand listed on it. I think I got it on Amazon, try searching for French Star tips :)
Stunning 👍🏻
Which coconut milk do you use? The canned or the refrigerated (silk) variety?
I used the canned variety! :)
I have the cookbook and in it the recipe also calls for 1 cup of sweetened shredded coconut to be folded into the cake batter. You didn't add it here in the video description, but you should edit it because I've made this cake at least 5 times now and adding that cup of coconut to the cake batter makes all the difference to creating a truly coconut dream experience.
Thank you so much for purchasing my cookbook! I'm so glad you're enjoying this cake! I'll have to add that for sure. It does make a huge difference :)
Girl you have the prettiest strawberry blonde hair it always look so healthy as do you love all your recipes and this cake looks delicious 👍🍰😊✌🇺🇸🇺🇸🇺🇸
Thank you!! :)
Hi Tatyana! 🌼
As always you made another delicious dessert.....I LOVE it!
I do like coconut in sweets, so, yes, this is going to be made soon.
This dessert can be made for a party or just to impress friends after a dinner.
I am giving you high marks.....again......for another great recipe! 💖
On another note, I must tell that I really like your hair.
It's so long and has such pretty highlights, lucky you!
Just so you know, I am a bit jealous.....LOL!
Have a wonderful evening Tatyana!
You're so kind! Thank you! :) This cake would be perfect for a dinner party!
Loveee coconuts
Do you use unsweetened coconut milk for the frosting too?
No, not for the frosting. I have the recipe here: tatyanaseverydayfood.com/recipe-items/italian-wedding-cake/
It says you will be in Seattle for the book signing on April 30th. Of this year or next?
Opps, sorry need to update the page. I was in Seattle earlier this year :)
Could you make this onto a chocolate version?
Sure! You can add about 1/3 cup of cocoa powder to the recipe.
I couldn’t find coconut extract...what else can i use beside coconut extract to get the perfect coconut flavor?? Or does it important to add???
Have you tried Amazon? That's where I get mine! :) I would recommend adding it since there's really no other way to get that flavor. You could add a cup of shredded coconut to the batter though
Can you turn this into cupcakes?
Yes! This recipe will be great for cupcakes, too! :)
So yummy👌👌😘😘😘
YES
Your hair looks like velvet in this video. So beautiful
Thank you! :)
Great video
Hello Tatyana. Love your recipes, easy and delicious.
Do you have a Russian version of your book? “The European Cake Book”
Just want to send it to my mother in law. She don’t speak English!
Thank you!
Hi Olga! I wish I had it in Russian, maybe in the future my publisher will have it translated! :)
TatyanasEverydayFood Thank you very much!
Таничка супер саке . МОЛОДЕЦ
Spasibo!! :)
Love coconut 😍thanks
Could i make this into a 2 teir cake?
I would recommend using my Italian Meringue Buttercream in place of the whipped cream for a 2 tier cake. The whipped cream frosting would be a little too soft. Enjoy! :)
Your hair is magnificent ❤️❤️❤️😇
Thank you so much!
Can this cake be covered in fondant?
I'm not sure it would do too well under fondant, the cream is fairly soft
How much butter you need ??? I cant understand, I click the link for the recipe but is not measuring of ingredients , can somebody be kind please and tell me how much butter is needed? Thank you 😊
Hi! I'm sorry you couldn't find the recipe. I have a recipe card at the bottom of the post: tatyanaseverydayfood.com/italian-wedding-cake/#recipe
You'll need 3/4 cup butter for the cake layers
Yummylicious 😍 😍
What if I don’t have coconut extract? Can I just go on without it?
Yes! You can use vanilla instead! The cake will be delicious!
Super
Can you make Momofuku Milk Bar birthday cake
Hi! I've never actually tried that before...
Can you try making it pleases
I love your videos
Do you have this recipe using grams?
I do in my cookbook; I'll get the metric measurements up on the blog asap! :)
how much cocoa powder i must use to turn this into chocolate version?
Add 1/3 cup cocoa powder to the dry ingredients. No need to adjust the other ingredients.
I know I already made it, every body keeps saying....How did you do this cake 🎂 deep inside I knew but....I gave them the name of your Chanel 😂😂😂😂
Thanks for sharing my channel! I'm glad to hear the cake was a hit! :)
Ur cakes are as beautiful as u r
You are a cake specialist do you have a bakery??
No bakery yet, just the channel and cookbook :)
You should open one😀
Where do we get the full fat coconut milk and fat solids?
I purchase a can of full fat coconut milk and refrigerate it for an hour or 2. The fat solids automatically solidify and float to the top, leaving the milk on the bottom. Then you just scoop off the fat and viola - milk and fat solids separated! :) Learned this trick from my brother!
@@TatyanasEverydayFood thank you. Is it a coconut milk that is in the grocery store milk area? Or is it in the baking area in the canned area?
@@paxiong9475 It's in the canned goods area! :)
@@TatyanasEverydayFood .....great tip.
Are you sure its coconut milk, or coconut cream
I used the full-fat coconut milk, I think it can also be called coconut cream.
I want to marry this cake ❤❤❤
However because I'm not a fan of coconut could you pls recommend me a substitute
I'm sure you could just use cream or milk and use vanilla or almond flavor instead of coconut!
@@erinb5461 thanks for the advice 👍
Almond flavor would work fantastic for this recipe! :)
@@TatyanasEverydayFood thank you for your suggestion
i guess this recipie is for those in case of allergies but i can truly say having had italian cream cake without pecans it just cant compare!! the pecans make the cake!! its blasphemy without pecans
I've never had it with pecans, will definitely try it! :)
I really don't like coconut. Ugh Not even coconut shrimp. But good cake!
my daughter and i watching this video and she's like yummmmy mmmmm...n licks her lips..
looks yummy i got to try this today
Aww, hope you enjoy the recipe! :)
@@TatyanasEverydayFood
i made it..my daughter n husband liked they fingers and asked me to bake another one. thank you
haha, awesome!! :)) So glad to hear that it was a hit!
if it's an European cook book, you should use the metric system.
The recipes in my cookbook have metric measurements :)
Reee
Perché scrivi "italian"quando non ci azzecca niente?????
Non è una torta da matrimonio italiano!
No, sono d'accordo che non è una torta nuziale italiana. Ha scritto "italiano" perché nella ricetta c'è il formaggio al mascarpone. Quindi questo lo rende 'italiano' ??? Questo è semplicemente sbagliato.
Thank you!! You’re the best😍😍
Thank you for your support! :)