My mother made her caramel icing like this in the 60’s. Your instructions seem so easy. I’m going to attempt this. Thank you so much for your aunt Hazel’s recipe.💕
Oh God just blessed your heart and delivered my soul Ms Susan. This is just how my much older aunts made all of their icings like this and my great great great aunt passed away very soon after we’d made our plans and now the elders of my church are also gone.TYSM
OH my Stars Susan....Im not sure whether to just eat this by itself or put it on the cake!! Looks so good and I love anything caramel flavored. Thanks Aunt Hazel!!
I could see using this icing on 3 cakes, one the original way with a butter yellow cake, one with a dark chocolate cake, and a white coconut flavor cake, yummy!
I’m not completely sure but you may have let it cook too long. It needs to be soft ball stage. That means when you drop it in cold water you can gather it up into a ball in the water but it will fall apart when you remove the ball from the water. Hard ball stage you can remove the ball from the water and it holds together. If you have a Candy thermometer it will have soft ball listed when you check the temp. I hope this helps. Thank you so much for watching!😊💕
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Here as promised!!!😊 Here is the icing to the box cake mix that I made to taste like a bakery cake! ruclips.net/video/t0IwAH1nam0/видео.html
I cant thank you enough for this recipe. I have looked for it forever. I have made many others to fail. This was true and wonderful.
My mother made her caramel icing like this in the 60’s. Your instructions seem so easy. I’m going to attempt this. Thank you so much for your aunt Hazel’s recipe.💕
Thank you so much for watching!😊
Oh God just blessed your heart and delivered my soul Ms Susan. This is just how my much older aunts made all of their icings like this and my great great great aunt passed away very soon after we’d made our plans and now the elders of my church are also gone.TYSM
Awww! Bless your heart back. People just don’t cook like this like they used to. 😊
@@susanssoutherncooking3768You'd recipe is spot on.
looks so good, my friend 👍🤞🎉💓💓🙏😋😋🥰
Thank you so much Tina! 😊
Looks so delicious!!!
Thank you so much, Marie!😊
Oh wow. This looks absolutely delicious. Thanks so much for sharing. Love the music. Sandee
Thank you so much Sandee! 😊❤️
@@susanssoutherncooking3768 My pleasure
Wow looks so yummy and healthy.
Thanks for sharing.
Liked and subscribed .👍
Stay conected👍
Uh.... HEALTHY! Yeah, that’s the ticket!😂🤣 Thank you so much for watching!😊
I already have my cake made. I am getting ready to make my icing. Thumbs up to You.
I hope it turned out great!😊
You did a sweet job Susan. Keep it up dear.
Thank you so much! I really appreciate that. 😊❤️
Wow !! It looks so yummy.😍Thanks for sharing.
You are so welcome! I appreciate you coming by!😊
This sounds so good Susan. Thanks for sharing!
Thank you so much Catherine for coming by!😊❤️
Thank you for this!! I have been looking for a new frosting.
@@loriseabrook1906 You are so welcome! It is really good. 😊❤️
That looks delightful!
Thank you so much Sylvia!😊
OH my Stars Susan....Im not sure whether to just eat this by itself or put it on the cake!! Looks so good and I love anything caramel flavored. Thanks Aunt Hazel!!
Lol. She would have been tickled! Thanks!😊❤️
This sounds devine Susan. Anything with caramel I’m here for it! Kindly, Theresa
Thank you so much Theresa!😊❤️
Hi Susan, I love carmel and your icing looks sweet and delicious.
Thank you so much Rick!😊
That was very very easy. Thanks so much
Thank you so much for watching!😊
I could see using this icing on 3 cakes, one the original way with a butter yellow cake, one with a dark chocolate cake, and a white coconut flavor cake, yummy!
That sounds wonderful!😊
Look delicious and tasty I love caramel yummy
Thank you so much Rose!😊❤️
Delicious
Thank you so much!😊
Looks soo delicious! I don't think I have ever had caramel icing before. Cant wait to try this recipe 🙂
Thank you so much! My aunt was a wonderful cook. 😊❤️
Thank you so much
Thank you!😊
i want to try this as well. looks very tasty
Thank you so much!😊
I’m positive that cake is delicious and I really want to try it! ❤️❤️❤️
It is very good and buttery!😊
Girl you done did it again! I can’t wait to try your method for the bakery cake too!
Thank you so much Anna! I really appreciate you!😊
Looks so rich and yummy! I enjoyed video friend! stay connected #stovetopyumyum
Thank you so much! I will!
How are you holding that HOT cast iron skillet? Da*n! Salute to Dear Sister!
🤣Thank you!😊❤️
Waoow amazing caramel recipe 😀 thanx sharing watch at least three minute🧭 big LK 16👍 full package grow each othe💯
Thank you so much!😊
I'm here my Queen 🔥
I appreciate you King!😊❤️
Hi Susan. First like 👍
Lol you beat me by like 10 seconds 😂
Flour, Eggs and Yeast 🤣🤣
Thank you so much Jerri-Ellen! I really appreciate you so much!!!😊❤️
Great recipe. Can I ask....my icing set up a little harder than yours looks. How do I keep it from doing that?
I’m not completely sure but you may have let it cook too long. It needs to be soft ball stage. That means when you drop it in cold water you can gather it up into a ball in the water but it will fall apart when you remove the ball from the water. Hard ball stage you can remove the ball from the water and it holds together. If you have a Candy thermometer it will have soft ball listed when you check the temp. I hope this helps. Thank you so much for watching!😊💕
@@susanssoutherncooking3768 thank you so much 💓
Правила са јако је добар и више наменски поздрав
New viewer here...does the Irish music have a special meaning that is playing in the background?
Not really. I just enjoy it. 😊
This icing looks so delicious!
Big like! Hope we could stay connected and support each other :)
Thank you so much! I hope so too!😊
That looks good! You need good muscles from all that stirring
🤣😂 You’ve got that right Sherry! Thanks for coming by!
Mines turn into hard rocks when I do that!!
Thankfully I haven’t had that happen. 😊
Where’s the recipe?
It is in the description box. Click where it says more…😊
It’s not printable right?
@@sheliahampton925 you could probably copy and paste it to notes or word. You can also take a screen shot if you have a smart phone. 😊
The only difference between your recipe and my mother in law’s is a tsp of vanilla