How to Can Pickle Relish
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- Опубликовано: 21 авг 2024
- Pickle relish is not just for the quintessential brat or hotdog! It's definitely good as a topping, but this sweet and sour mixture can be used in an unlimited number of ways!
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INGREDIENTS
- 3 cups finely chopped onion
- 1 cup finely chopped red bell pepper
- 1 cup finely chopped green bell pepper
- 8 cups finely chopped cucumbers, pith and seeds removed
- 3 cups finely chopped cabbage
- 1/2 cup canning salt
For the brine:
- 5 cups vinegar
- 1 cup water
- 1/2 cup honey
- 2 1/2 tsp celery seed
- 2 1/2 tsp mustard seeds
- 2 tsp turmeric
INSTRUCTIONS
In a large bowl, combine the onion, red pepper, green pepper, cucumbers, and cabbage. Sprinkle with salt and mix to incorporate. Pour into a large strainer and allow to drain for 6-8 hours. The drained liquid may need to be discarded during this time. After 6-8 hours, discard any liquid and rinse the vegetables well. Drain any excess rinsing liquid.
In an 8-quart stockpot, combine the drained vegetables, vinegar, water, honey, celery seed, mustard seeds, and turmeric. Stir to combine and bring to a boil over medium heat. Once boiling, cook for 10 minutes. Remove from heat and fill sterilized jars, leaving ½-inch headspace.
Wipe the rims of the jars with a clean cloth. Place on lids and rings, following the manufacturer's instructions. Place the filled jars in a boiling water bath, ensuring the water covers the jars by one inch. Boil for 10 minutes, then remove the jars from the water bath and allow to rest at room temperature for 12-24 hours. The jars should all be sealed after 1 hour.
After 12-24 hours, remove the rings to check the seals and place any unsealed jars in the refrigerator. Store at room temperature.
#summer #pickle #relish
With the way the world is around us these "old" ways of preparing food are the wise way to prepare. We have always made canned pickles/relishes/sauces but recently this and other panty fillers have taken on new meaning if for nothing else than saving money. Thanks for the video's, take care, God bless one and all.
"panty fillers" lol that was a great typo! 😂
it is amazing to see you continue you're Granny's recipe
I can pickle relish, and put it in my potato salad, macaroni salad, and in tuna salad. So many ways to use it.
If you don't have a metal rack that will fit at the bottom of your water bath canner you can always go old school and use a towel or cloth of some sort. I can't wait to have enough cucumbers to try this. Thanks!
Yes, it was summertime and my mother and I were busy bees preserving vegetables for the cold winters ahead. Thanx for bringing back the memories, Kaleb!
Do you maintain a canning pantry. Can you show how you store everything.
This was perfect timing! I'm getting ready to make pickle relish for the first time and after watching this video, I'm so confident that I can do it too. Definitely adding cabbage. Those satisfying pops though, so fun to watch how happy they made you.
Loved my Dad’s zucchini relish it is almost like your pickle relish. Thank You For Sharing Your Recipes!!!
We made this recipe today for the first time. We loved it!! Thank you! We are in North iowa !! Our cucumbers got to big! So glad to out them to good use!!
Put!
Thank you for the video. You make it seem so simple & has put me at ease. I'm returning to canning after a billion years, lol so a little apprehensive doing it again.
Thank you another great recipe. Love watching you. You make it look so easy.
It’s so satisfying to hear the “ping” sound! Love your channel.
I was all excited hearing the "pop" too! Just nothing better 😆
I love to hear the ‘pings’.
I like watching your show, your kitchen is in gold and white which looks clean and neat. I like that you are organized as well. Great personality too. Looking out your kitchen window is enjoyable. 🙂
The best video I ever downloaded was on your pickled beets.i have never bought canned beets since then.now for pickled relish.
I loved this video SO much. Im making this right now. Thank you Kaleb! And Thanks Kaleb's grandma for the fun recipe
Down South we would call that chow chow. Some even use tomatoes but that's now how I like it because my Gramma never did it that way. And we all know the only "RIGHT" way to do it is the way Gramma always did it, right? LOL
Thanks to you and your grandma for sharing this recipe! I hope to make a relish like this. I imagine your grandmother would use a spatula (instead of fingers) to remove cucumbers from the sides of a modernized food processor.
Yuuuuuhhhmmmm! Thanks! You’re a delight. My GMa was also a canner...so precious. Good memories! I’m subscribing
:)
Love from Angie in SF, CA
Oh boy. I will have to try my relish next time with cabbage.. It looks great and puts that smile on your face. I love to hear the "pings" too. So satisfying. I really enjoy your videos and all your cooking. Thanks Kaleb.
I made this relish today. It’s so good!
Thank you Kaleb!!
That relish looks so good.
Dude, this is basically the recipe I use. If you want exceptional relish with some spice, dice up a yellow Carolina reaper pepper and add to the mix. It has a fruity flavor that meshes so well with the relish and the pickling spices take out heat on the high end. It ends up spicy but not too spicy.
I used the honey as well and it was perfect but I added few more dry ingredients like cloves prouder, cinnamen poder and a bit of hot pepper, but I love that fact that you can use the honey instead of sugar. haven't seen that yet on youtube.
I love pickle relish, I have made it and added jalapeños! Love the POPS!!!
Can you post the actual recipe with quantities, please? Thank you. I really enjoy your energy and instructions.
Excellent. Subscribed for cuteness!
I make a similar refrigerator zucchini relish. I am going to get a small canner so that I can try your canning recipes.
My sister canned 1 qt and 1 pint of peaches following your video.
You are getting us hooked on small batch csnning.
Have a most auspicious and amazing week.
You truly make me want to can. The relish looks so good. Great video, thanks Kaleb. ♥️
This is an excellent video and very well done. I love your explanation of why you add certain ingredients. Just subscribed to your channel and will be making this relish this weekend.
Wow, this looks really good!
You are so refreshing and delightful. I enjoyed watching your video.
Show us the basement where you store all your canning and other stuff ❤️❤️❤️
Love this recipe. Just made it today. Cracking up at your response at every “ping”!
Well done sir!!!! I will definitely be making this relish. I am interested in naturally fermented relish too.
Ping is a beautiful sound.
Yummy!!!
Thank you for sharing your grandmother's recipe. How long does it keeps in the fridge once opened?
Great easy recipe! Thanks 😊
I make zucchini relish every year ,it’s great !
That looks so good! Do you have a chow chow recipe? My grandfather made it every year and no one has the recipe. I’d love a video on it if you do.
Sorry Kaleb. This recipe needed sugar. The 1/2 cup honey is just not enough for 5 cups vinegar.
Love your channel also was wondering where you got your light switches lol
Yum yum I have got to make this
Are you using a 5% or 7% vinegar? Thanks!
Thank you!
Thank you! 😘
Hi Kaleb, I've been watching you for awhile. You put out great videos and they're so nicely done. I've noticed that you never respond to comments/questions from your subscribers or even acknowledge that you have read them. Why is that?
I like that he’s not a regular RUclipsr with sponsors, pushing products on us. I feel like I’m watching a real cooking show.
I just made relish with green tomato, not cucumber, waiting to see what is like, but try sometime
I made my pickle relish today 😀
We do zucchini also for relish❤
Kaleb, would this recipe be similar to Chow Chow? I think that's what they call it here in Southwest Virginia.
Looks similar to what we call Chow Chow in Georgia too, except my family always made our Chow Chow spicy with some hot peppers added.
@@rfowler6039 Oh yes! We have the spicy in Virginia also! 😁
@@alyssapeters6271 👍💕
If I make this and jar it without boiling the jars at the end, how long will it stay good before spoiling?
Yummmmmy 🍷
Love it! Thanks you for this great take on pickle relish. I'd never seen it with cabbage. I'll try that this year!
I absolutely LOVEEEE your channel name!! So good....love it!
No rack , line Canner bottom with Rings
Hey. Love to watch you do your thing. My aunt made a similar recipe. I wasn't a fan. Although I will add turmeric to what ever I do make. I love it and it is a terrific anti-inflammatory. Do you have a sweet version? Thank you so much! Be well from Canada. ❤️
Mom’s pickle relish
9 pounds pickles
2.5 pounds onions
1/2 cup salt
2 quarts water
Grind above ingredients and soak overnight
Then squeeze water and salt out by hand
Mix 6 cups sugar
1 quart vinegar
3tsp celery seed
3tsp mustard seed
3tsp turmeric
ADD above mixture to drained pickle mixture. Boil 5 minutes
Pack into hot jars, water bath for 10-15 minutes
Yields 9 pints
Hai sir,,,before we can any food,is that necessary for us to boil those bottles before we fill our foods in the bottle
if you have a honey allergy would you just use white sugar? And how much?
You said you remove the rings...what do you put on the jars after 24 hrs?
They are sealed and do not require a ring.
Nothing! :)
Question:
Has anyone tried this recipe with red cabbage?? I don’t have green cabbage.
Would it be ok to put some carrot in there do you think? I don’t think it would screw anything up but wanted to check :)) thanks
Absolutely NOT! Carrots are banned!
just kidding, dear....you can try anything you want! Add carrot bits! Add extra black pepper...cooking is all about just trial....WHAT SOUNDS GOOD? and triumph...hey, I have good food to eat! What the hell? ☺️🥰 I’m also like you...or I was..but I learned you can’t really screw up a recipe if you’re just imagining taste combinations (food, spices, herbs) and throwing in what sounds good to you. If it’s not perfect the first time, keep tweaking it..you’ll get it perfecto.
Love from N. California! I’m Angie
Can i use maple syrup instead of honey?
I made it but it was very tart. What did I do wrong?
Can we add organic cane sugar instead of honey and if so is it 1:1
Do you make chow- chow???
More canning!!!!!!!!
why do most recipes call for pickling whole cucumber: water and vinegar, but for relish just vinegar? do you have an explanation?
This is so easy and so much more fresh and better seeming than the DUDE I JUST WATCHED chop up a part of a (probably moldy) wilting bell pepper, some dill pickle SLICES and put some raw sugar into... don’t FORGET THE SPOON OF PICKLE JUICE! Oh my god....just realized that I’m being a total RELISH bitch...whaaat?.
I’m sorry, everyone! Yikes!
Yes, so anyhow, your recipe looks delightful, my dear. I’m subscribed!
Relish b**** 😆
But for real, that other vid sounds NASTY
@@rebeccamcnutt5142 relish bitches unite! We stand! Thank you to Wyse Guide for posting NON-NASTY - actually yummy looking - stuff. I’m sure you’ve seen what passes for content. Yiiiikes. At least you can say that this one’s very appetizing to relish bitches. There’s that…
O my, the grocery list is getting longer and longer to try your recipes...
This looks like chow chow
boiled honey becomes poisonous
Ok what is the difference between this and zucchini relish? I know the obvious
Woow you have an electric grinder?
Really??? 🤦🏻♀️🤦🏻♀️🤦🏻♀️
You are so cute - I just found your channel & I immediately hit like + sub. I'm hooked & watching this one @ 🕜 sleepless in AZ!
My last batch of cucumbers are going to be your relish! Every time I do a follow along with you, for the wonderful chance, my recipe comes out delicious!😁 Thank You❣️