This was very informative. A better use of crescent rolls because the recipe I have been using says to cut in little triangles. This makes a can of rolls go so much further! I did not think it was too long. Sorry that oriole feel a need to pick everything apart. I loved it!
Great video. I haven't made lil smokies in a wrap in years. Just bought a giant package of lil smokies from Sam's. Will be making a lot of these in the future.
One thing I hate about them is that they’re so tedious to wrap up. I usually try to wrap them using a triangle and it’s really hard. Those suckers are slippery! But then, everyone loves them (including me!) Yours look so good. Syrup is a great idea.
Me too! And sometimes they don’t even make it to wherever we’re going cuz I eat them on the way there! I use honey mixed with mustard but the last time I brought them for Super Bowl, I spilled the honey mixture all over the back of the car. I won’t do that anymore. I will try this recipe next time
I don't put the can of dough that was touched multiple times by people, sat on a dirty shelf and grocery cart on a clean prep surface . I'm not being rude but you should think of that when you are cooking food- especially food for others. You contaminated your cutting board. I always open up package, dump contents on to prep space, re-wash hands then start prepping.
I like that your brother came over to play the guitar. That was cool of him. Also, your oven was so clean!
Thank you for helping me cook pigs in a blanket because I could get wrong please thank you
All time favorite game day little sausage crassont game day snack
This was very informative. A better use of crescent rolls because the recipe I have been using says to cut in little triangles. This makes a can of rolls go so much further! I did not think it was too long. Sorry that oriole feel a need to pick everything apart. I loved it!
You can tell this guy has rolled a spliff or two in his lifetime👍
I just rolled two in a full one, will have to try this
I like mine dipped in my favorite bar b que sauce, and melted cheese. These are good. Thank you.
Excellent choices! 👍
With some anchovy paste smeared on top😋
Thank you for sharing! Look delicious!
Awesome!!!!thanks for the video sir, this is great, I just fixed for my kids & they are asking for more!!!!
Fantastic!
Great video. I haven't made lil smokies in a wrap in years. Just bought a giant package of lil smokies from Sam's. Will be making a lot of these in the future.
Also really good with the cheddar little smokies
Looks easy. Thanks for sharing
Thank you for this video, It helped a lot!😀
Very helpful video. Thanks!
Great recipe for a reduce carb diet, cause other vids used 1 crescent roll for every 2 smokies❤️
Nice video! showed how to do everything, thanks!
Thanks. Making some now
Love this
One thing I hate about them is that they’re so tedious to wrap up. I usually try to wrap them using a triangle and it’s really hard. Those suckers are slippery! But then, everyone loves them (including me!) Yours look so good. Syrup is a great idea.
More recipes please.thank you
Yum!
Thanks . Going g to do this for our Halloween Party.
I can't hardly find the full size smoky links anymore
Thanx!
The only thing bad about this is I could eat a whole tray 😬
Me too! And sometimes they don’t even make it to wherever we’re going cuz I eat them on the way there! I use honey mixed with mustard but the last time I brought them for Super Bowl, I spilled the honey mixture all over the back of the car. I won’t do that anymore. I will try this recipe next time
Nice
Great! A lot better using the sheets rather than the crescent rolls. You made about 56 per can of dough.
It looks dileashes 😋 we dont tock abawt 🇩🇰🇩🇰🇩🇰🇩🇰
Anybody else like honey mustard on them ?
That sound good, will have to try that. Any recommendation on honey mustard brand?
I never heard of rinsing off all the good meat juice I have never done that personally and mine are very good
I only rinse to get grease off to make it easier to roll them up.
are you ssuppose to beutter thme before coooking
You did not mention how many little Mini sausages are needed.
🤨staaaaaaaaaaaaaaaaaaay outta mines👊🤔🤣👊🤨
Wash em, thats all the flavor going down the drain.
Mainly to take grease off and allow easier wrapping.
Lol. U drained the juice on the counter but rinsed them off in the sink?????
I rinsed them off because they are a little greasy and makes it harder to wrap. I find it easier after rinsing off.
@@justahomecook yeah but you can do both.....drain above sink...then rinse them.
Needs some serious editing. Longer than needs to be.
I don’t think that’s the vibe he was going for. Sometimes it’s nice to watch a chill video on RUclips.
Right? Lol could have been a 1 min video 🤣
I don't put the can of dough that was touched multiple times by people, sat on a dirty shelf and grocery cart on a clean prep surface . I'm not being rude but you should think of that when you are cooking food- especially food for others. You contaminated your cutting board. I always open up package, dump contents on to prep space, re-wash hands then start prepping.
Delicious. Except for the syrup. That's disgusting.
Did you actually try the syrup? You'll be amazingly surprised.... I was.