Attention: the xanthan gum needs to be added to the almond flour and mix it well, otherwise the batter might become lumpy and the gum might not get dissolved.
I check the readiness of the bread by piercing it with a dry toothpick. This bread consists mainly of protein. The whites and almond flour set very quickly.
Attention: the xanthan gum needs to be added to the almond flour and mix it well, otherwise the batter might become lumpy and the gum might not get dissolved.
I didn't know, thanks for the advice!
20 minutes are very short time for bread
I check the readiness of the bread by piercing it with a dry toothpick. This bread consists mainly of protein. The whites and almond flour set very quickly.
Took 45 minutes before i try check temp in my bread it was a bater after 20 minutes not even a lava cake form😮
I check the readiness of the bread with a toothpick. Perhaps I have a small oven and that’s why the dough baked faster.🤔
@@keto_lowcarb But very good bread i check mine with temp meter and 98 degrees from my colinary time i learn that when i education to chef