Just a suggestion - read the ingredients on the back of your store brand mayonnaise. I guarantee you will find bad seed oils in that jar and possibly other ingredients that you don't want to eat while following the Keto lifestyle of eating, In addition to the bad seed oils your store brand mayo will have in it because they are using the cheapest oils they can, you'll also find other bad ingredients in "all" cheaper mayos such as sugars you are not going to want to ingest as well as other ingredients that are not desired. At least I sure do not want to eat those! It's worth it to pay more for 'keto approved' mayo OR to make your 'own' mayo which is even better! There are a TON of recipes here on RUclips to make your own healthy mayo out of butter, bacon grease, avocado oil, and many other things, your choice! It's so worth it! Have FUN making it! And enjoy less inflammation caused by the store brand mayo!
NOT JUST STORE BRAND! ALL store bought mayonnaise has seed oils, unless it’s avocado oil mayo. Just as almost all salad dressings have seed oils, and most processed “foods”, as well.
Thanks for mentioning the yougart will try it for sure. The recipe looks great except for the inflammatory oil in the mayo and avacado mayo is too expensive to use for this.
@@randyjalbert4780 One tablespoon? According to my mayo jar, u could make 60 waffles! If u have a blender, mayo's super easy to make and tastes WAY better than store bought.
This is a new one for me! I will give it a try today :-) Just FYI, the baking powder will mix in more easily if you mix it with the dry almond flour before mixing into the wet ingredients.
whoever decided to make the first chaffle is a genius. So many variations came from that easy recipe and I know I miss being able to have a sandwich or burger like "normal" people. Gets old eating them in lettuce wraps!
thats for sure.......... when i started keto is was just bacon eggs cheese an butter........ now its almond flour pancakes every morning,, chicken tenders wrapped in pork rinds .. yum.. and pizza crust made with pork rinds... i stopped keto 3 times cause of my craving for pizza...... this is time 4 ... even if i do stop keto i will always for the rest of my life eat low carb..
@@ketolifestyle68 yep. I think that's why most people quit. It's tough giving up the foods we love and now we don't have to with all the great sites that create Ketofied recipes! So grateful to all of them, including this one 😀
I made this but in the microwave. Texture - very good. ( I think the mayo helps. The microwave made it a little "floppier" than the waffle maker but good enough for a sandwich. Ease of making - The same as all the single serving Keto bread substitutes. Taste - O.K. If you are sensitive to egginess then this may not be for you. ( Perhaps use just egg whites as recommended in another comment.) There are dozens of recipes very similar to this on youtube. What makes this different is the addition of Mayo. The mayo sees to make the bread stick together better than without. This is a keeper. Suggestion: Measure out four servings of dry ingredients with spices and sweetener and keep in a container. Then just measure out 1/4 of mixture - add egg, water, butter and mayo and you're good to go. Save a little time.
Hi @WilliamKlein, Good to know abt a microwave opt. Wouldn't even have thought of that. But sometimes I don't wna get little waffle iron out and deal with the mess...jus want a sandwich or toast. So, thanks. Blessings from Iowa, L
Hello! I"m so glad that I watched your video. I watched a couple of times to make sure I understood what you cooked. I finally tried it today and loved the results. I'm not keto but as a diabetic I stay away from bread. I made your recipe. Did not add salt because mayonnaise is salty enough for me. I ate them plain to check out the flavor. O!!!h My Goodness. I'm in Love with this recipe. My imagination went stock raving wild with things I could do to help my cravings. Thank you so much for sharing your recipe and technique. Looking forward to try more. Be Blessed & Be Well.!!! I'm going to fix me a burger today with all the toppings!!!
Wow!!! Made these with everything but the bagel seasoning, sooo good! I haven't had one carb for a month and a half and THIS just did everything for me!
I tried this today and added a little Everything but the bagel seasoning and WOW!!! I put some leftover brisket and some provolone in the sandwich and it was wonderful! You have nailed this. It Thanks you so much. I am trying your cinnamon roll recipe this Saturday. ❤
Thanks for this. I use 1/4c egg white instead of 1 whole egg and 1/4 tsp sweetener. No eggy taste at all. These are much better than cheese made chaffles. The mayo seems to be the fat in lieu of cheese. Ingenious. I got 2 Dash at Target for $10 each during the holidays - they had an entire rack of them. Guess chaffles are really catching on. I like making 2 at a time. I use your recipe as a base. So versatile. I haven't tried making a 'sweet' desert one yet, but I'm thinking like mini-cake with some diced strawberry & whipped cream.
Thank ya so much for sharing this delicious recipe. It is just what i've been missing since long time.Made it with a pinch of garlic seasoning n it turned out delicious n fluffy.This is my staple Keto bread now. For a sweet version i take double amount of butter instead of mayo n 1 Tsp Monk fruit sugar,topped with sugar free maple sirup n blueberries n whip cream.Just wow!!!!!
Yes!! One thing I don’t see people doing is adding seasoning…takes them to a whole nother level. Season with garlic salt or powder and I add some cayenne and jalapeños with cheese for burgers.
what i like about this recipe is that it's not loaded with cheese so i have more options using it. it holds together really well, the texture is smooth and bread-like, and it has a good flavor. in fact, i made myself a chicken sandwich with it today and i was happy! i'm going to try a grilled (or toasted) cheese sandwich with this and see how it goes. thanks!
Thank you! I actually tried something new this weekend and added 1 tsp of psyllium husk made it hold together even better for a vinegar and oil sandwich AMAZING LOL
I don't really mind the cheese but I AM trying to cut out dairy as much as possible because of my psoriasis. So every little place I can remove dairy helps. You are spot on about the texture . It is perfect. I can see this making a good little pizza too.
Only just discovered chaffles and made some last night....absolutely amazing and opens up a whole new world of keto - cheese, chicken and mayo sandwich with chaffle bread... delicious.
I was very sceptical about this recipe because of the mayo. I saved your video, watched it again this morning and followed the recipe exactly as you made it. Wow... I have been wasting so much time looking for recipes and making food that always tasted like eggs until I made this. It's absolutely amazing! I had a savoury version and made my husband a sweet version, which he absolutely loved. Thank you so much for taking the time to share this recipe. I can finally have burgers, mini pizza, sweet waffles, and everything else i can think of without it tasting like egg.
i’m so so glad you liked it i use it to make sweet and savory check out my cinnamon roll chaffle and strawberry shortcake chaffle recipes your husband will love those
Here try these out and let me know what you think Cinnamon Roll Chaffle with Cream Cheese Frosting Keto Dessert ruclips.net/video/SH-fFwP4C_8/видео.html Keto Strawberry Shortcake Chaffle-Easy Low Carb Keto Dessert Recipe ruclips.net/video/518gFz-tO1U/видео.html
I've watched a good number of videos making Keto Breads. Most make them way too crispy for my liking. YOURS look like the perfect level of doneness. I'll definitely 👍 use your recipe to try to achieve that same texture and doneness. I'll mostlikely swap out the mayo and choose to use yogurt or cream cheese in its place. Thanks 😊 for a great demonstration of this recipe.
@@CookKetoNow Good to know. Both options sound like a great alternative. I just bought a 2nd Dash Waffle Maker 🧇 for making batches of Chaffles to freeze. Grab-Thaw-Reheat anytime 😊.
@pamelaklemp5615 Yes! I do the same thing both for breads for sandwiches and burgers and also for breakfast chaffles. i have this that makes 4 at a time and it’s such a help and makes it go so much faster when doing batches amzn.to/3SA4UVA
I would suggest whipping the egg white ( separating it from the yolk, 1st) until its light and foamy and then mixing the rest of the ingredients together and folding in the egg white at the end and this will help make your waffle even fluffier! I use that type of mixture when I'm making my traditional waffle recipe which always rose higher and lighter!
This looks really good. You should consider making your own mayo. It's very easy and store bought mayos all have corn or canola oil which are nut oils and are essentially anti-keto because they cause inflammation. Olive oil or avocado are my favorites for making mayo at home.
I am going to try it with either avocado or olive oil thank you. I’ve been wanting to make homemade for a while now to try so i will do it soon and let you guys know how it turns out 😊 Thank you
@@branbeelotus 🤷♂️ not for me 😊 i’ve seen they are anti-inflammatory but i can’t bet my life on it i just know for me it doesn’t do anything like that
This is a game changer! I don’t like cheesy and eggy other Chaffles. This is awesome. I added everything bagels seasonings and topped with cream cheese. Yum,
Just made it following basic recipe but substituted egg whites instead of whole egg and WoW! Congratulations on a perfect Wonderbread taste! Our first great tasting avacado, turkey blt ever! Can’t wait to make a batch for other sandwich’s and toast! Definitely a winner here 🥰
Thanks for your recipe . I've just eaten the chaffles I made and they were delicious. They're amazing, so versatile and the possibilities are endless x
Your very welcome. Thank you so much for the comment. These definitely have endless possibilities. We use them for burgers, sandwiches, pullled pork pretty much anything you can make as a sandwich or need a bun for.
I was able to make 2, egg/Cheese/bacon sandwiches without doubling the recipe. My husband said it was delicious. He wanted a 3rd sandwich. I'll be making this a lot. Thank you!
Love your receipe. I don't know if it's the butter or mayo but very light in texture. Love love it. You are a genius. Thank you for sharing. I believe this will keep me low carb.
This is so good! Soft, fluffy and mild bread for a sandwich. Not eggy. It made a great ham sandwich. Looking forward to al the possibitites with this simple and quick recipe :-)
I had to come back and SUBSCRIBE -- your video offerings are exactly 💯 what I've been looking for! So many menu choices 😋 and your instructions are easy to follow-up with.
Thanks for the recipe. I made it without the sweetener and it's great. Btw I don't have the cute waffle maker like yours so I made in an old waffle maker/ sandwich press. Love it
That’s what I love too for some reason I’m not as into the cheese ones as everyone else is. I love this for sandwiches burgers and much more plus you can add in any seasonings depending on your use with it. Thank you for the comment
I was skeptical or I didn’t have high expectations… I thought it was another keto Chaffee same of the same but this was a 10 out of 10 the butter flavor is everything in this and it was so fluffy and perfect I will say ti me it’s better than regular bread !!! ❤️❤️❤️
These waffles are in the top 5 of the recipes I've tried so far. Extra plus is that they did not stick to the waffle plates. I guess the added butter helped? Really good texture too.
I use a recipe similar but I use liquid egg whites, (cage free Greenwise from Publix), It says on the egg white label how many spoons equals one whole egg. I think it is 3 tbs...this completely kills the "egginess" taste.
I’m going to try this with mayo. The recipe I’ve been using had cream cheese. I love the texture of white bread Chaffle over the cheese ones and these are less filling too.
@Kube Dog Is Back I use stevia like I use salt. Just a pinch, always part of a meal. Anything u eat will cause an insulin response, aside from just a bit of fat .
So I made the mayo one to try for supper doubled it so one in the waffle iron the other in the griddle. Breakie will be a eggie / cheese sammy. Not sure how I will have the waffle one for supper. They came out awesome. Stay safe & take care of you all. Thanks for sharing eh :))
Wow, just made this and it's really, really good 👍👏 I can see how you can adjust ingredientsin this maybe adding a little sweetener, corn extract and teaspn of psyllium husk to make a corn bread chaffle, so many things you can add, thanks 😊 this is a great base recipe!!! ❤👏👏👏👏
Thank you! Made this morning with everything but bagel seasoning and it was so nice to have a sandwich again. Any suggestions on how to make it more like the heaviness of sourdough bread?
Thanks! That is great to hear. I’m glad you liked it. These are great for so many things and you can season them different for different things: thanks for the comment
i make these but i use a mini pie maker and add mixed seeds and line bottom and top with ham they come out like a muffin get snake on the run love them
mix 1 teaspoon water with 1 teaspoon butter, 1/4 teaspoon baking powder, and 3 tablespoons almond flour. Add your choice of spices to taste ( garlic powder, Italian spices). Add 1 tablespoon of keto mayo Add a Pinch of salt and 1/4 teaspoon sweetener. Only makes two, so be carful not to overflow the mini waffle maker
Being that it's Valentines Day I have a waffle maker that makes 4 heart shaped wafffles. Roast some sugar beet and puree and add to the mix for pink colored waffles for your significant other...they'll love it!
you sure can use coconut flour. Instead of using 3 TBSP of Almond Flour use 1 TBSP coconut flour. It has a 3:1 ratio for almond flour vs coconut flour. I hope this helps
Oh this sounds wonderful. I've been wanting some egg McMuffins cooked in my Hamilton Beach sandwich maker and these look hearty enough to work as the English muffins. Wasn't sure how chaffles would hold up being grilled a second time. I appreciate your channel.
I made these yesterday and loved it 😍 good to make a sandwich or just spread on some butter and enjoy! I’m just getting back on keto and this does NOT taste eggy. 🎉❤
Very nice ! Thank you 😊 You should try my strawberry shortcake chaffle when you want something sweet ruclips.net/video/518gFz-tO1U/видео.htmlsi=0QBf5CUrsgiHYbrd
A non-keto note - cuz I do have to feed my family! ......I just add good quality Mayo to boiled potatoes....mush them up and it makes the loveliest mashed potatoes you ever tasted! Adding Mayo even works with making instant potatoes!
Pretty much followed the recipe less the options. I used just enough Egg Beaters to wetten (new word?). Made the 2 bun halves in a Dash mini-griddle. Turned out well. Wish dash made a 2 or 4 version like the mini-waffle maker. Burger patty was way to large for the small "chiddle" bun but my pup appreciated the meat trimmings. Lol. Thank you very much.
Yep. That's now my regular go to. Near-daily for chaffles with added almond flour and "Zgum". With a little sugar-free maple syrup, that's what I have for lunch. Got one for my daughter. She or hubby can crank out quick breakfasts for their family (2 kids). They love it. We rarely use our single makers now.
These are Awesome...I used egg whites. Helps with the eggie taste. I didn't like the sweetner..next I won't use it for savory bread ..and the mayo was great add in...yummy soft almost like traditional white bread... but I did notice of use the egg whites it kills that Iggy taste yummy thanks for the great recipe hugs and have a great day🥰.. Question ❓️ the calories and macros that you have listed below is that for one or two waffles 😊
Thank you very much yeah the sweetener definitely depends on the person and sometimes i don’t use it at all depending on what i use it for. The macros are for two
I like to substitute chive flavored cream cheese for the mayo. The chive flavor gives it a delicious flavor and eliminates the eggy taste. I see that some people who use sour cream instead of mayo also add 1/2 tsp of a sweetener such as Truvia or Pyure.
Many people don't do well with soy oil... which is used in many Mayo brands, especially the cheaper brands. Usually for anything cooked I prefer non-veggie oils. Nut or fruit (avocado is perfect). There are problems that come from heating up vegetable oils.
I do not like Chaffles. I don’t like the cheese in it and they are too crispy for sandwiches. This looks perfect. Thank you for such a great recipe. I will be making this for the egg salad I have in the fridge for tomorrow. Again, thank you. I subscribed.
Sorry I never saw this. I haven’t made these ahead yet but I do always freeze my Charles and keto waffles I’m sure they would hold up fine in the freezer. Maybe next time I’ll make just one extra to freeze to test it to make sure
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Check out more chaffle recipes
ruclips.net/p/PLnWfBl-F8pMlX0s0Pv2Boquprx0hlUpGR
Just a suggestion - read the ingredients on the back of your store brand mayonnaise. I guarantee you will find bad seed oils in that jar and possibly other ingredients that you don't want to eat while following the Keto lifestyle of eating, In addition to the bad seed oils your store brand mayo will have in it because they are using the cheapest oils they can, you'll also find other bad ingredients in "all" cheaper mayos such as sugars you are not going to want to ingest as well as other ingredients that are not desired. At least I sure do not want to eat those! It's worth it to pay more for 'keto approved' mayo OR to make your 'own' mayo which is even better! There are a TON of recipes here on RUclips to make your own healthy mayo out of butter, bacon grease, avocado oil, and many other things, your choice! It's so worth it! Have FUN making it! And enjoy less inflammation caused by the store brand mayo!
For sure definitely i have changed my mayo since this video thank you for the comment 😊
NOT JUST STORE BRAND! ALL store bought mayonnaise has seed oils, unless it’s avocado oil mayo. Just as almost all salad dressings have seed oils, and most processed “foods”, as well.
@nadogrl absolutely
Bore off man 😂
There is a butter mayo recipe on RUclips
I use plain whole milk yogurt instead of Mayo or sour cream works great
Thanks for mentioning the yougart will try it for sure. The recipe looks great except for the inflammatory oil in the mayo and avacado mayo is too expensive to use for this.
@@randyjalbert4780 One tablespoon? According to my mayo jar, u could make 60 waffles! If u have a blender, mayo's super easy to make and tastes WAY better than store bought.
Will try it with yogurt rather than mayo
You can also use sour cream or thick cream or cream cheese or greek yogurt
@@randyjalbert4780 I was thinking the same.
This is a new one for me! I will give it a try today :-) Just FYI, the baking powder will mix in more easily if you mix it with the dry almond flour before mixing into the wet ingredients.
Great tip!
whoever decided to make the first chaffle is a genius. So many variations came from that easy recipe and I know I miss being able to have a sandwich or burger like "normal" people. Gets old eating them in lettuce wraps!
thats for sure.......... when i started keto is was just bacon eggs cheese an butter........ now its almond flour pancakes every morning,, chicken tenders wrapped in pork rinds .. yum.. and pizza crust made with pork rinds... i stopped keto 3 times cause of my craving for pizza...... this is time 4 ... even if i do stop keto i will always for the rest of my life eat low carb..
Agree!
Yes pizza is great. I agree
@@ketolifestyle68 yep. I think that's why most people quit. It's tough giving up the foods we love and now we don't have to with all the great sites that create Ketofied recipes! So grateful to all of them, including this one 😀
@@225kristent im gonna make my nxt batch of almond flour pancakes.. this time adding 2 scoops of dymatize iso 100.. lets see how they go
I made this but in the microwave.
Texture - very good. ( I think the mayo helps. The microwave made it a little "floppier" than the waffle maker but good enough for a sandwich.
Ease of making - The same as all the single serving Keto bread substitutes.
Taste - O.K. If you are sensitive to egginess then this may not be for you. ( Perhaps use just egg whites as recommended in another comment.)
There are dozens of recipes very similar to this on youtube. What makes this different is the addition of Mayo. The mayo sees to make the bread stick together better than without. This is a keeper.
Suggestion: Measure out four servings of dry ingredients with spices and sweetener and keep in a container. Then just measure out 1/4 of mixture - add egg, water, butter and mayo and you're good to go. Save a little time.
Hi @WilliamKlein, Good to know abt a microwave opt. Wouldn't even have thought of that. But sometimes I don't wna get little waffle iron out and deal with the mess...jus want a sandwich or toast. So, thanks.
Blessings from Iowa, L
Just started keto a month ago. This will be my go to for bread from now on! I love them. Added garlic and Italian seasoning. Delicious!
i’m so glad ! 😊
Hello! I"m so glad that I watched your video. I watched a couple of times to make sure I understood what you cooked. I finally tried it today and loved the results. I'm not keto but as a diabetic I stay away from bread. I made your recipe. Did not add salt because mayonnaise is salty enough for me. I ate them plain to check out the flavor. O!!!h My Goodness. I'm in Love with this recipe. My imagination went stock raving wild with things I could do to help my cravings. Thank you so much for sharing your recipe and technique. Looking forward to try more. Be Blessed & Be Well.!!! I'm going to fix me a burger today with all the toppings!!!
Thank you so much what a great comment to leave. I’m very happy you enjoyed it i love using these for many things
Wow!!! Made these with everything but the bagel seasoning, sooo good! I haven't had one carb for a month and a half and THIS just did everything for me!
I’m glad to hear that! They are a lifesaver
That is the best comment I heard from reading all comments on here about chaffles
Almond flour has 1 net carb per tablespoonful.
@@HateDietPepsihey, thanks for pointing that out
It is actually 1 net carb per 2 tablespoons
I tried this today and added a little Everything but the bagel seasoning and WOW!!! I put some leftover brisket and some provolone in the sandwich and it was wonderful! You have nailed this. It Thanks you so much. I am trying your cinnamon roll recipe this Saturday. ❤
That’s great! Let me know what you think of the cinnamon roll chaffle when you try it .
Thanks for this.
I use 1/4c egg white instead of 1 whole egg and 1/4 tsp sweetener. No eggy taste at all. These are much better than cheese made chaffles. The mayo seems to be the fat in lieu of cheese. Ingenious. I got 2 Dash at Target for $10 each during the holidays - they had an entire rack of them. Guess chaffles are really catching on. I like making 2 at a time. I use your recipe as a base. So versatile. I haven't tried making a 'sweet' desert one yet, but I'm thinking like mini-cake with some diced strawberry & whipped cream.
That’s great! I agree with you. I will be making a video here soon for a sweet Chaffle
Me too .. used egg whites and made it the most perfect wonderbread hack on the internet lol
Glad you liked it definitely makes a difference using the egg whites
Thank ya
so much for sharing this delicious recipe. It is just what i've been missing since long time.Made it with a
pinch of garlic seasoning n it turned out delicious n fluffy.This is my staple Keto bread now.
For a sweet version i take double amount of butter instead of mayo n 1 Tsp Monk fruit sugar,topped with sugar free maple sirup n blueberries n whip cream.Just wow!!!!!
You’re very welcome sounds delicious 😋
Yes!! One thing I don’t see people doing is adding seasoning…takes them to a whole nother level. Season with garlic salt or powder and I add some cayenne and jalapeños with cheese for burgers.
Definitely need seasonings for sure makes it much better
what i like about this recipe is that it's not loaded with cheese so i have more options using it. it holds together really well, the texture is smooth and bread-like, and it has a good flavor. in fact, i made myself a chicken sandwich with it today and i was happy! i'm going to try a grilled (or toasted) cheese sandwich with this and see how it goes. thanks!
Thank you! I actually tried something new this weekend and added 1 tsp of psyllium husk made it hold together even better for a vinegar and oil sandwich AMAZING LOL
@@CookKetoNow i'm just happy to have something acceptable to make a sandwich with! thanks again!
I don't really mind the cheese but I AM trying to cut out dairy as much as possible because of my psoriasis. So every little place I can remove dairy helps. You are spot on about the texture . It is perfect. I can see this making a good little pizza too.
Only just discovered chaffles and made some last night....absolutely amazing and opens up a whole new world of keto - cheese, chicken and mayo sandwich with chaffle bread... delicious.
Yes! love them over any store bought keto buns
Look up Ketolicious Life. She made sooo many flavors last cpl years, it was unreal : from savory, plain & dessert ones.
Also Serious Keto has an entire playlist of chaffle recipes/experiments if you occasionally want to veer from the wonder bread dupe.
I was very sceptical about this recipe because of the mayo. I saved your video, watched it again this morning and followed the recipe exactly as you made it. Wow... I have been wasting so much time looking for recipes and making food that always tasted like eggs until I made this. It's absolutely amazing! I had a savoury version and made my husband a sweet version, which he absolutely loved.
Thank you so much for taking the time to share this recipe. I can finally have burgers, mini pizza, sweet waffles, and everything else i can think of without it tasting like egg.
i’m so so glad you liked it i use it to make sweet and savory check out my cinnamon roll chaffle and strawberry shortcake chaffle recipes your husband will love those
Here try these out and let me know what you think
Cinnamon Roll Chaffle with Cream Cheese Frosting Keto Dessert
ruclips.net/video/SH-fFwP4C_8/видео.html
Keto Strawberry Shortcake Chaffle-Easy Low Carb Keto Dessert Recipe
ruclips.net/video/518gFz-tO1U/видео.html
@@CookKetoNow amazing, thank you so much!
@UB17CH you’re very welcome
You give good instructions…& have a calm, reassuring voice. Yes, we can do it, we can make these & succeed on our keto journey ✨
Thank you 😊
Just tried this recipe - FANTASTIC!! Thank you!
you’re very welcome
I have been badly looking for an alternative keto bread of my own and found it here! Thank you so much and more power.
Thank you! I’m really glad you like it 😃
I've watched a good number of videos making Keto Breads. Most make them way too crispy for my liking. YOURS look like the perfect level of doneness. I'll definitely 👍 use your recipe to try to achieve that same texture and doneness. I'll mostlikely swap out the mayo and choose to use yogurt or cream cheese in its place. Thanks 😊 for a great demonstration of this recipe.
Thank you! If you don’t want to use mayo you can also replace it with the same amount of heavy cream or sour cream i hope that helps
@@CookKetoNow Good to know. Both options sound like a great alternative. I just bought a 2nd Dash Waffle Maker 🧇 for making batches of Chaffles to freeze. Grab-Thaw-Reheat anytime 😊.
@pamelaklemp5615 Yes! I do the same thing both for breads for sandwiches and burgers and also for breakfast chaffles. i have this that makes 4 at a time and it’s such a help and makes it go so much faster when doing batches
amzn.to/3SA4UVA
I would suggest whipping the egg white ( separating it from the yolk, 1st) until its light and foamy and then mixing the rest of the ingredients together and folding in the egg white at the end and this will help make your waffle even fluffier! I use that type of mixture when I'm making my traditional waffle recipe which always rose higher and lighter!
This looks really good. You should consider making your own mayo. It's very easy and store bought mayos all have corn or canola oil which are nut oils and are essentially anti-keto because they cause inflammation. Olive oil or avocado are my favorites for making mayo at home.
I agree! As someone who's paranoid of eating raw eggs, I agree 100% that homemade mayo using egg yolks & vinegar, etc., is divine! Try it!
Thank you i have yet to try it but i’ve been thinking of making it to try for a while now. I will make it soon and give it a try.
I am going to try it with either avocado or olive oil thank you. I’ve been wanting to make homemade for a while now to try so i will do it soon and let you guys know how it turns out 😊 Thank you
Nuts cause inflammation?
@@branbeelotus 🤷♂️ not for me 😊 i’ve seen they are anti-inflammatory but i can’t bet my life on it i just know for me it doesn’t do anything like that
I love these things its like having bread back and not the carbs and the sandwiches Ive made are endless !
I’m glad you like them! 😃 thanks for watching
Loved the recipe! I switched regular mayo for Primal Kitchen Mayo w avocado oil and it came out great!
Will have to give that a try thanks
Was just wondering if I could use primal! Glad it worked, will be trying!
This is a game changer! I don’t like cheesy and eggy other Chaffles. This is awesome. I added everything bagels seasonings and topped with cream cheese. Yum,
I’m glad you liked it! Everything Bagel seasoning is so good.
I just made these Chaffles. They turned out way beyond my wildest expectation! BTW, my first time making Chaffles! Thank you.
Oh god, love this. I used greek yoghurt instead of mayonaise en used some freeze dried unions and some parmesan. Thank you for the recipe.
I’m glad you liked it! 😊 Yogurt definitely works just as good
Yogurt contains carbs
Round flat taco or casadilla warmer.makes larger bread slice or can roll like wrap
Great idea !
Thanks going to make many and freeze!
great idea !
Just made it following basic recipe but substituted egg whites instead of whole egg and WoW! Congratulations on a perfect Wonderbread taste! Our first great tasting avacado, turkey blt ever! Can’t wait to make a batch for other sandwich’s and toast! Definitely a winner here 🥰
Thank you! Totally agree the egg whites makes a huge difference
Do you beat the whites first, or just put them in?
to use just the egg white you do not need to beat them first just use it like normal but leave out the yolk it helps with the eggy taste
How much egg whites?
2 egg whites or 1 whole large egg
Thanks for your recipe . I've just eaten the chaffles I made and they were delicious. They're amazing, so versatile and the possibilities are endless x
Your very welcome. Thank you so much for the comment. These definitely have endless possibilities. We use them for burgers, sandwiches, pullled pork pretty much anything you can make as a sandwich or need a bun for.
I was able to make 2, egg/Cheese/bacon sandwiches without doubling the recipe. My husband said it was delicious. He wanted a 3rd sandwich. I'll be making this a lot. Thank you!
That’s great! I’m glad he likes it thank you for letting me know
Love your receipe. I don't know if it's the butter or mayo but very light in texture. Love love it. You are a genius. Thank you for sharing. I believe this will keep me low carb.
That’s great to hear! I’m glad it works for you.
This is so good! Soft, fluffy and mild bread for a sandwich. Not eggy. It made a great ham sandwich. Looking forward to al the possibitites with this simple and quick recipe :-)
do it! i use these for so many things just season to your liking for burgers sandwiches etc
I do 1 egg, 2 TBL of carbquik. I use a electric wisk to mix it up really well. Thats a must. No eggy taste. I use the Dash griddle for mine.
Sweet!!!I just got some carbquick from groupon.. they have a killer deal!!!
I’ve never used carbquick I will give it a try. Thank you
Carbquik is low carb, but it has wheat, soy, and canola oil.
I just also found this out when I looked it up.
I had to come back and SUBSCRIBE -- your video offerings are exactly 💯 what I've been looking for! So many menu choices 😋 and your instructions are easy to follow-up with.
Thank you so much i appreciate that ! 😃
They have dash mini waffle makers at target stores for 9$
Great to know thanks!
yep, that's where I got mine right before Christmas!
Shhhhh
$9.99 at BedBath&Beyond and you can use their 20% off coupon
Thanks for the recipe. I made it without the sweetener and it's great. Btw I don't have the cute waffle maker like yours so I made in an old waffle maker/ sandwich press. Love it
Thank you I am excited to try this because I don’t do well on the cheese ones❤️
You’re welcome ! I prefer this one over the cheese ones for most things
I love these. I make a pile. Put them in a new waffle container. It’s tall and round. They are great toasted in a toaster. Ty
Your welcome. I think we might have the same container 😊 i do the same
Where did u find the round container?
@@CookKetoNow where did u get the round container?
i have these ones and they fit a mini dash chaffle perfectly and then i buy those little round parchment papers to put between them amzn.to/4456kLz
Here’s the parchment paper so you know which size if you are interested amzn.to/3NwG8SP
This is great. I used sour cream because I despise mayo but it still is a good recipe anyway
i’m glad to hear that yes definitely sour cream works in place of mayo
Omg I need to get a mini waffle maker ASAP!! Love that there is NO cheese. TY!! 🙏🏻
That’s what I love too for some reason I’m not as into the cheese ones as everyone else is. I love this for sandwiches burgers and much more plus you can add in any seasonings depending on your use with it. Thank you for the comment
They’re only about $10 and well worth it!
Try two drops of butter spray I stead of butter? Yum
I’ll have to try that thanks !
I was skeptical or I didn’t have high expectations… I thought it was another keto Chaffee same of the same but this was a 10 out of 10 the butter flavor is everything in this and it was so fluffy and perfect I will say ti me it’s better than regular bread !!! ❤️❤️❤️
That’s so good to hear! 😊 I’m glad you like it and i agree i prefer using these over store bought bread. Thanks for letting me know i appreciate it
Cool, haven't seen one done this way, will try it out!
Made it. Loved it. Can’t wait to try it with all the different seasonings.
Yay! 😊
These waffles are in the top 5 of the recipes I've tried so far. Extra plus is that they did not stick to the waffle plates. I guess the added butter helped? Really good texture too.
Thank you! So glad to hear 😊 The butter may help if you don’t spray it but i just think the butter also helps with flavor
These are great sweet as base for strawberries top with whipped cream.
I also have a strawberry shortcake video you might like and it’s delicious But it uses coconut flour
@@CookKetoNow thank you and all I have in flour is coconut, how'd you know? Will try it today for my 4th of July desert to me.
Your very welcome! I hope you like it even my non keto teenager likes it
I use a recipe similar but I use liquid egg whites, (cage free Greenwise from Publix), It says on the egg white label how many spoons equals one whole egg. I think it is 3 tbs...this completely kills the "egginess" taste.
Yes it does help
I would use egg whites also but their an inflammatory food.
I will try egg whites for sure
I read a comment somewhere that said some vinegar helps to remove the eggy taste.
The reason you don’t use store bought Mayo is that it is crap food. It has soybean oil and sugar.
Excellent and simple recipe! Thanks.
Thank you!
Stroys Exactly! I would never touch it. Most people don’t seem to care how bad soy is for the body.
Thank you dear i also added some leeks ,herbs ,cumin seeds and poppyseeds
Your welcome Well that sounds good. I’m sure it came out great. Thanks for commenting
I make sandwich thins with the mini griddle.
Yes I love them thinner for sandwiches I do the same with the grill waffle maker
I’m going to try this with mayo. The recipe I’ve been using had cream cheese. I love the texture of white bread Chaffle over the cheese ones and these are less filling too.
hope you like it 😊
Wow these are delicious!!! I put my berry syrup on them and they taste better than waffles made with flour.
I’m so glad you liked them! You can season and sweeten so many ways depending on what you want to use it for.
great base recipe! I added pumpkin spice, stevia and vanilla to mine...so yummy! Think I'll also try this as muffins, see how it works out!
Great idea ! These are great to make into desserts if you like strawberry shortcake go look at that video that is so delicious
@Kube Dog Is Back I use stevia like I use salt. Just a pinch, always part of a meal. Anything u eat will cause an insulin response, aside from just a bit of fat .
@@CookKetoNow I used waffles for that before! So delish!
that looks delicious, going to go try a variation right now.
Nice let me know how it goes 😊
So I made the mayo one to try for supper doubled it so one in the waffle iron the other in the griddle. Breakie will be a eggie / cheese sammy. Not sure how I will have the waffle one for supper. They came out awesome. Stay safe & take care of you all. Thanks for sharing eh :))
Great!
Wow, just made this and it's really, really good 👍👏
I can see how you can adjust ingredientsin this maybe adding a little sweetener, corn extract and teaspn of psyllium husk to make a corn bread chaffle, so many things you can add, thanks 😊 this is a great base recipe!!! ❤👏👏👏👏
Thank you so much! I agree about the ingredients I’m actually trying out a few different things so hopefully will have more Chaffle recipes soon
It works very good for making waffles
Yes it does and i also have a waffle recipe too that’s really good ruclips.net/video/eo16W_D8kU8/видео.htmlsi=B0ABPmPXJMCp5evD
Best keto waffle version 💛 thank you soooooo much 💛
your very welcome 🤗
Thank you! Made this morning with everything but bagel seasoning and it was so nice to have a sandwich again. Any suggestions on how to make it more like the heaviness of sourdough bread?
You know i have never actually tried that myself but i have seen the @ketotwins make this ruclips.net/video/CS80OHdRJac/видео.htmlsi=NcAYygLNZ_uwhQAv
Great video have to get one of those gadgets keep up the great work hello to u and ur family God bless u all!!!!!!!!!!!!
Thank you very much ! Yes definitely worth getting one. Check link in description to get on Amazon or I have also seen them at Walmart and Target .
Thanks for sharing, looks delicious.
Your welcome and thank you for watching 😊
Well I will say I followed your recipe exactly and it was great. Thanks :)
Thanks! That is great to hear. I’m glad you liked it. These are great for so many things and you can season them different for different things: thanks for the comment
I just made your recipe and it’s the BEST all purpose Chaffee I’ve found! Thank you!!!
Thanks so much ! I’m glad you like it I use these for all kinds of stuff and add seasonings depending on what I use then for
i make these but i use a mini pie maker and add mixed seeds and line bottom and top with ham they come out like a muffin get snake on the run love them
Love this recipe! The adding of Italian seasoning is genius! ❤️
Thanks! You can add any seasoning you want this recipe can be used for so many things
Take care to use Mayo with very low sugar/carbs.
Thanks so much for sharing. Love the idea.
Your welcome thanks for watching
mix 1 teaspoon water with 1 teaspoon butter, 1/4 teaspoon baking powder, and 3 tablespoons almond flour. Add your choice of spices to taste ( garlic powder, Italian spices).
Add 1 tablespoon of keto mayo
Add a Pinch of salt and 1/4 teaspoon sweetener.
Only makes two, so be carful not to overflow the mini waffle maker
Can’t wait to try this !!!
hope you do!
Being that it's Valentines Day I have a waffle maker that makes 4 heart shaped wafffles. Roast some sugar beet and puree and add to the mix for pink colored waffles for your significant other...they'll love it!
Great idea! 😃
Sugar beets are white, not red. I think you mean regular beets.
I’m picky about my mayo,only use hellmans, I find there IS a difference. Some are sweet. I like real mayo. I’ll try this with that. Thanks
Your welcome 🤗
Just made it. Turned out as promised. Thanks
Your welcome glad to hear that
I put bread n butter extract in mine . It gave a nice bread flavor
Great idea. I didn’t know they have bread and butter extract I’ll have to check it out. Thanks for sharing
@@CookKetoNow Well it’s two extracts on Amazon. Butter extract and Bread flavor extract.
Thank you I have not tried those
I think you can substitute the mayo with sour cream or creme fraiche.
Yes you can
Thank you for these!
Your welcome 🤗
I’m going to try it
hope you like it
Can you use coconut flour instead of almond flour? I have found that almond flour has a gritty taste to me.
you sure can use coconut flour. Instead of using 3 TBSP of Almond Flour use 1 TBSP coconut flour. It has a 3:1 ratio for almond flour vs coconut flour. I hope this helps
Oh this sounds wonderful. I've been wanting some egg McMuffins cooked in my Hamilton Beach sandwich maker and these look hearty enough to work as the English muffins. Wasn't sure how chaffles would hold up being grilled a second time. I appreciate your channel.
Thank you so much!
Grind up some caraway seeds & throw a few in, maybe abit of cocoa powder too? For a pumpernickle flavor
Great idea
I made these yesterday and loved it 😍 good to make a sandwich or just spread on some butter and enjoy! I’m just getting back on keto and this does NOT taste eggy. 🎉❤
Very nice ! Thank you 😊 You should try my strawberry shortcake chaffle when you want something sweet ruclips.net/video/518gFz-tO1U/видео.htmlsi=0QBf5CUrsgiHYbrd
@@CookKetoNow Sure will! Thanks love ♥️
you’re welcome
Great!! I love bread!!
Yes! I agree
So happy to find this. The cheese chaffle was too rich for me.
Thanks! I do prefer the wonderbread Chaffle over the cheese Chaffle also
Love the recipe
Thank you 😊
Wow I’m definitely gonna try this. Just ordered one off your link. Thanks!
Carlos Sanchez let me know how you like it after you try it
Thank you for the recipe!!!!!!!!!!!
Your very welcome 🤗
A non-keto note - cuz I do have to feed my family! ......I just add good quality Mayo to boiled potatoes....mush them up and it makes the loveliest mashed potatoes you ever tasted! Adding Mayo even works with making instant potatoes!
I’ve never tried that I have added sour cream. I’ll have to give it a try I also cook non keto for my kid. Thank you
Pretty much followed the recipe less the options. I used just enough Egg Beaters to wetten (new word?). Made the 2 bun halves in a Dash mini-griddle. Turned out well. Wish dash made a 2 or 4 version like the mini-waffle maker. Burger patty was way to large for the small "chiddle" bun but my pup appreciated the meat trimmings. Lol. Thank you very much.
Your very welcome. I recently saw this that I am thinking of getting since I do prep a lot I’m thinking it would make things easier. amzn.to/2S7m7Jq
Yep. That's now my regular go to. Near-daily for chaffles with added almond flour and "Zgum". With a little sugar-free maple syrup, that's what I have for lunch. Got one for my daughter. She or hubby can crank out quick breakfasts for their family (2 kids). They love it. We rarely use our single makers now.
@@logan1572 I definitely am going to get one lol
What a great video. 🥰 Your wonder chaffle looks wonderful 😋 Thank you so much. ❤️Cant wait to try this one. 😊 Have a great day. Hugs 🇨🇦
Thank you so much they really are great for burgers too
@@CookKetoNow yes. I think l will have a burger for supper tonight. So excited. TY. 😘🇨🇦
your very welcome remember can season it any way you like depending on what you eat i normally like garlic and onion powder for regular buns
Me too. Twins 🤣. great minds think alike. Lol. TY. 😘🇨🇦
😂 your welcome hope you enjoy that burger have a great weekend
These are Awesome...I used egg whites. Helps with the eggie taste. I didn't like the sweetner..next I won't use it for savory bread ..and the mayo was great add in...yummy soft almost like traditional white bread... but I did notice of use the egg whites it kills that Iggy taste yummy thanks for the great recipe hugs and have a great day🥰..
Question ❓️ the calories and macros that you have listed below is that for one or two waffles 😊
Thank you very much yeah the sweetener definitely depends on the person and sometimes i don’t use it at all depending on what i use it for. The macros are for two
You could add some dry yeast just for flavor
yes! i’ve done that before and it’s good i do that with my pizza crust too
Can’t wait to try this recipe!
I hope you love it!
Do u use the exact same recipe when u use your mini griddle?
yes i do
Really good. Thank you!
Thanks! Your very welcome 😊
Oh my goodness, I just found your page and I am loving your content. Keep the videos coming please. Thank you so very much!
I’m so sorry I never saw this. Thank you so much for the comment
I like to substitute chive flavored cream cheese for the mayo. The chive flavor gives it a delicious flavor and eliminates the eggy taste. I see that some people who use sour cream instead of mayo also add 1/2 tsp of a sweetener such as Truvia or Pyure.
Yes I have used sour cream and also I add sweetener in usually to help it but never thought about chives cream cheese interesting
Many people don't do well with soy oil... which is used in many Mayo brands, especially the cheaper brands.
Usually for anything cooked I prefer non-veggie oils. Nut or fruit (avocado is perfect). There are problems that come from heating up vegetable oils.
Try making your own mayo at home... super easy to do - especially with a small food processor - and tastes worlds better than store bought
Dr Berg has a recipe for keto-friendly mayo, I used avocado oil. It’s easy and tastes great
ruclips.net/video/sjLGkT3RNYg/видео.html
I do not like Chaffles. I don’t like the cheese in it and they are too crispy for sandwiches. This looks perfect. Thank you for such a great recipe. I will be making this for the egg salad I have in the fridge for tomorrow. Again, thank you. I subscribed.
Your welcome !
Any idea idea how they freeze or reheat ?
Sorry I never saw this. I haven’t made these ahead yet but I do always freeze my Charles and keto waffles I’m sure they would hold up fine in the freezer. Maybe next time I’ll make just one extra to freeze to test it to make sure