Hello Heather 👋 I'm not sure as I haven't tried it but why don't you use my bread machine recipe and use the CK Almond flour in pace of the almond flour?
Ok. I just made this bread, almond version of clean keto bread with bamboo fiber. Followed directions exactly. I read her suggestion in the comments stating to leave the bread in the oven, an additional 30 minutes, door slightly ajar, oven off. It came out looking perfect. ☺️ so now the taste part. Some parts of the bread was still wet/moist. Those parts reminded me of egg. Other than that, taste of bread was 👍🏼 good😁. Next time, I will leave it an additional 10-20 minutes. The top did not burn or get browner. This is the first time ever I have naked bread. So proud of myself. Thank you so much. Now I can have bread for breakfast and lunch
Oh wow...well done!! I'm so happy that you baked bread successfully and you're 90% happy with it. You could still dehydrate or bake it a little longer in the oven given your bread didn't brown at all. Thanks so much for the review 😊
In order to achieve a desirable browning effect, it is suggested to substitute monkfruit with Alulose or use a combination of both, as long as allulose is present. Allulose has been proven to effectively brown baked goods :--))
Hi Mel. This bread looks fantastic. I have experimented and looked for weeks and I will try your recipe!! Am excited to try! Bread is what I miss! I like to have a sandwich and I haven’t found a good recipe yet. Thanks. I will get back to you after I try it
Hi...oh wow thank you so much. Please try the CK Almond Flour version if you try this one. I improved on the CK Chicken flour version so let me know if you would rather have that one. Thank you...yes please let me know ❤️
Mel, while this is an absolute great recipe, I spend so much time in the kitchen cooking all of my keto foods from scratch, that I do not want to go through the time, and the process of making dried chicken powder for this recipe, and I refuse to purchase the expensive chicken powder. It would be wonderful to see a similar recipe with bamboo fiber, fine almond flour, egg white powder (or liquid egg whites) Yeast. I've been living a ketogenic lifestyle now for over 4 yrs and i'm still looking for that elusive perfect white bread recipe that provides a taste and texture close to a good regular white flour bread. I keep working on it though. Ty for taking the time to put this together and share it with us.
Hello, thank you very much and yeah I totally get what you're saying. I actually do show the bread made with CK Almond Flour (360g). Watch at 3:37 I actually really love the almond flour version. My other favorite is the 4 ingredient bread made with any nut butter, and yes I make my own nut butter because it's cheaper: ruclips.net/video/BVx0LYfOZwA/видео.htmlsi=e56-XLYiZvgiQZz7 It's really lovely to meet you...congrats on such a long keto journey. We are similar in that I also prefer making my own food ❤️
@@CookwithMel1 Hey Mel! TY so much for taking the time to reply. Like I said, I have been on this journey for a long time (and still loving it! I mainly do carnivore - but since hitting maintenance for weight and blood sugar - I add in a few days of ketovore too. I will most definitely watch your other video and ty so much for all you do for the keto community.
I just found your channel while looking for Keto bread recipes. I just made this one. I have found it so much easier than others. I came out great (I used Almond flour). Thanks so much for a great receipie! I am going to try a bunch more of yours now...
Love your videos you do great work and always energetic besides being happy. I will try this tomorrow’s as it is late tonight. God bless and thank you for your videos
Hello Mel Thank you for this wonderful bread recipe it turned out very delicious I invested in. Pullman bread loaf pan and the difference in the rise of my bread is amazing
Thanks so much Kelly. I really appreciate you testing out this recipe several times. It just means that there is an assurity it's going to work every time ❤️❤️❤️
I just made this recipe. Not sure what went wrong but it looks nothing like yours. Took it out of the loaf pan and noticed that it started to fall. I cut into it and noticed that the underneath was very wet even though the middle was dry. It did not rise as much either, I thought it would given the amount of baking powder. With ingredients as expensive as they are, I won’t make it again.
Hello. It's early hours of the morning I will weigh both flours tomorrow and get back to you on that. Sadly I don't think it will turn out the same...you're probably better off using the nut butter recipe. Let me know if you want the link. Thanks ❤️
Hi Mel, I really want to start doing Keto, and I'm so glad for these bread recipes, because I cant go without 🍞. Thank you for sharing. I must do some research as to the different kinds if Almond flour we have available here in Cape Town, South Africa. I see you mention almond flour blend and ck flour, I'm lost 🤭 Have a great day 🌻
Yes just do it Bonita...you got this! Ok let me explain about the flour. Clean keto flour ingredients are bamboo fiber, Gelatine, egg white protein and the last ingredient is your choice. You can use a nut or meat flour like Almond, lupin or chicken flour and you will need 360 grams. I'm glad you found my channel, I have all sorts of recipes for bread and pasta, and meal propping is a great tool. All the best and let me know if you have any questions 😊😊😊
Very nice recipe. Would the carb content change if you substitute it with almond flour? If yes, how much net carb would it be per slice? Plz reply. Thank you.
@@CookwithMel1 thank you gor replying so quickly. Really appreciate it. I've checked DB already. I just wanted to ask if the carb content would change if i substitute your CK flour with almond flour? This information isn't mentioned in the description box. Plz enlighten. Thank you.
@charuscharm it's all good. Oh the recipe won't work with plain almond flour. I'm so sorry 😞 I would rather be honest instead of you wasting your ingredients.
This looks amazing, but I have a couple of questions: 1. Why not whip egg whites before combining? Wouldn't this improve the airiness of the bread? 2. The bread still seems a bit crumbly, have you tried adding Xanthan gum (and more water, of course) to improve elasticity and getting an even more airy bread? Would that even work? Again, thank you for this marvelous recipe. :)
Thanks so much Shayeta...so sorry I' trying to recall all my experimenting. I didn't find much of a difference between whipped or un-whipped egg whites. As xanthan gum is a binder it would solidfy the batter and I wanted to have the bread easy to make rather than molding a ball of dough so didn't try that, and I didnt try adding more water. If you're open to it why not experiment? To taste...the bread didnt feel dense to me but I would love to know your thoughts if you do try the recipe :))))
First time commenter here, just wanted to say thank you! I haven't tried it yet (will go with the almond flour, being a vegetarian) but it looks amazing. I mostly subscribed with a "watch later" mindset but now that I have actually entered my keto phase I was looking for something like this and god did you deliver, I didn't even have to search... right on time! 😄 Now off to ordering the flour because I don't have any. Thank you again 👏
Thanks so much for the great comment...and welcome to the channel. I'm so happy you like the idea of this solution. Lots of us are super excited and having fun experimenting. I hope you enjoy the recipes but please do let me know if you need help. You're welcome. ❤️
Hello, you need about 4 or 5 whole eggs depending on how big they are. In any case the egg amount should equate to 1 cup or 240g. Oh do you mean you will use the clean keto almomd flour blend? It won't work with plain almond flour by the way ❤️❤️❤️
You need to use the CK Almond Flour okay. Add 360g worth and blend well with the egg white protein, bamboo fiber and gelatin. This is the flour that works 😊
Hi Mel! I enjoy watching your post! You make everything look great and fun. I am not a bread person(even before keto), but I will make this just because….
Thank you for your recipes. I tried making this bread but mine came out quite dry and salty, and the texture is very grainy. Im wondering if I may need to add more fat and refine my flour more? Tips and tricks help please??
I'm so happy you like my channel...thanks! CK Flour is Clean Keto Flour. It's a blend of powders that produces a zero carb flour that is a substitute for standard flour. Here is more info and the recipe: ruclips.net/video/6zfy7jfq65k/видео.html
Thanks Janna...I really love it too. It's so much like regular white bread to me. I'm really sorry...I've been in such a rush to get all the info out for the chicken powder blend, I have had time to provide all the info for the almond flour blend or any others.
@@CookwithMel1 Hi Mel! Is the recipe for the almond flour blend the same as the CK, but just subbing almond flour instead of CK flour blend? I do hope you can give us the exact recipe for it!
YEAHHHH I finally made this bread and it worked!!! Except my dough was more like a thick batter mine was not chunky like yours but it cooked fine and tastes delicious!!
Yay Lilly. So happy it worked for you. For me it matters more that the bread turned out great. It seems it doesn't matter that your dough was thicker. I'm so excited for you...well done ❤️❤️❤️
That looks exactly what I have veen dreaming of!!❤ Thank you for always baking the next best thing and sharing ir. The chicken flour isn't cheap but the outcome looks amazing.
Thanks so much my friend. Thanks I think it's exciting too! I hope you have a lovely time with her. I would be very interested to know your thoughts about it when get around to it. Thanks Judy ❤️❤️❤️
👋Hi Mrs Duran! Hope you're well! You're a SPOT on!!! The MELST🌟R is a very CREATIVE CREATURE! A HUMBLE GENIUS some might say!🤫🤭Nonetheless, have a wonderfulistic day/night from Downunder and happy baking!😉 👋CIAO4NOW👋
HI Mel! I baked this bread and it was very good. :) However it was wet in the middle. Next time I will dehydrate it in the oven. Should I leave it in the pan (lid on or off?) or put it on the wire rack?
Mel if you wanted to do a double batch would you just double all ingredients? 4 Tbs baking powder would be a bit much?? I just did that and had to toss 2 loaves😢
Hello Marguerite 👋 The CK flour ingredients are chicken flour, bamboo flour, egg white protein powder and gelatine. You can use the chicken flour you have but not on its own. You will need the CK flour blend 😊😊😊
Hi Mel would you please send me a list of all the ingredients for your almond blend flour, I bought a Pullman loaf pan and All the ingredients, but it was a disaster I used just straight almond flour it mixed up a real liquidity batter, help me PLEASE it is such an awesome easy recipe from you I need to not have another failure.😢
Hi Sure. Please note I always list the ingredients in the description box (not sure if you know)..here it is: CK Almond Flour Blend Ingredients: 360g/3 cups Almond Flour 60g/1 cup Bamboo Fiber 80g/1 cup Egg White Protein Powder 48g/5 tbsp Gelatine Powder I think you will get great results if you use the CK flour instead. Everyone who has baked it loves it :)))
Mel another question how many large eggs makes 8 egg whites and also I don't have any baking powder could I use baking soda instead and get the same result ?
Hello, please check the description ription box because I have listed all the ingredients with weight measurements. That will probably be more accurate. I haven't tried it with baking soda but I also think it would work 😊
New day, new attempt. And more questions. Why is my dough much more liquid than in the video? I mix by hand! Why is my dough darker (with almond flour) and much greasier than in the video. I did everything 1000% as directed and this time covered it with foil while baking and let it cool overnight. It looks so easy in the video. Now I'm really disappointed in myself. But I won't give up. I am grateful for every tip and advice.
The main question is...how did the bread turn out? Your bread could be more liquid because of the time lapse when filming. If you let the batter rest I think it will thicken as well. However, when I baked this bread (without filming) it turned out great. Whole eggs vs egg whites will affect the color but not the taste. I would like you to enjoy the making process as well as the bread and it sounds like it's upsetting you more than anything.
I actually haven't tested this recipe in a bread machine. Something to do down the road I think. On second thought I would like to test a traditional bread machine bread recipe because that will have yeast in it.
So exciting! Thank you very much for doing the almond flour version also. I have your bread machine bread in the oven in the Pullman pan. Did directions say that I have to leave it in the oven for two hours! I can’t wait to see what it turns out like. Thanks for making breakfast rolls also You rock!
I'm so happy you finally got my favorite loaf pan. The wait time in the oven is just to ensure the bread dries out. I say check the bread on the inside...if it's dry then you don't need to wait. I thought of you wanting to use almond flour so I just had to put that in. Thanks so much ❤️
For this bread in particular there is no wait time. For the nut butter bread there is. It did sink slightly when I didn't wait for at least 20 minutes.
let me see if i can word this correctly so it's understandably if i want to make the bread with half (almond) and half(CK flour) do i need different batches of each flour mixture or just half CK chicken flour and half straight almond flour? since these ingredient are so expensive i don't want to muck it up! lol thanks in advance for any help!
@@CookwithMel1 not really. You did show the almond version and taste it, but you didn’t say whether the flour was one to one between the CK flour and the almond flour. So I’m assuming it’s exact same recipe but just using either of the flour versions.
questions: How long does it keep? Can you grind it up for bread crumbs to make a coating for fried chicken? Can you slice it and fry it? It sounds so easy to make and no hard to find ingredients. I have fatigue issues so easy is important to me.
Hello Jacki. There's a link to the keto flour blend recipe in the description box under ingredients. In that same video in that description box I have links to where you can buy the chicken flour or make your own ❤️❤️❤️
Hello, greetings from Australia. We all make it on our own but CK Almomd flour is available on my website www.cookwithmel.com Here is all the info on CK flour: ruclips.net/video/6zfy7jfq65k/видео.htmlsi=rknopGpH4vTuZqS7
Hi Mel, thanks again for your creativity with everything keto. Love your channel. I’ve made the peanut and tahini bread and they were pretty good. The ck flour bread makes me feel like pouring gravy over it. It’s like a chicken meat loaf, but it is good. I will try the flour mixed with almond flour next. Thanks Again 🙏🏽
Oh Dina thank you so much. I'm so happy you're enjoying the recipes. Oh I really enjoyed the CK Almond Flour bread, I hope you do as well. Thank you for all your support 😍
Please watch this video, it will answer all your questions and show the recipe: ruclips.net/video/6zfy7jfq65k/видео.htmlsi=_4WZS9sTVt9vS3ne You can shop it here if you don't want to make it: cookwithmel.com/products/clean-keto-flour-ck-almond-flour-blend-550g-bag
Hi Mel, we just loved your chia bread. My teen son LOVED it. So we want to try this but can i use egg white powder and just add liquid to the powder to make it like egg whites and then add to the mixture? Thanks so much! Hugs! Jen
Hi Jen...that's so awesome to hear. Thanks for letting us know. You need 240g worth of eggs whites so I think you can liquefy egg white powder 😋 you're most welcome 😊
350F and 50 min later... I did exactly follow your instructions... dough still moisture and wet. What's wrong? Is it necessary to cover the dough? I'm lil desperate 😕 It has to be my . Please,I'm open for tips and advices
Please put it back in the oven and let it rest in the warm oven. It could be that your oven lost heat when opening it and the bread just needs longer. Let it sit in the warm oven for 1 hour. Could you please let me know if it works? I will stay online.
Sorry to answer your other question. It is necessary to cover the dough. Kind of like sourdough baking you are creating an oven within an oven so to speak.
@CookwithMel1 you sweet,but don't stay online because of me. I will try it again a other day. I don't give up and of course I let you know. Maybe I buy a baking pan like yours. Thanks for the help
Okay Gaby. I hope you didn't throw it away though. I haven't had to do this with CK bread but have with other recipes. After the bake time, turn the oven off and let the bread rest for an hour in the oven while it cools down. Probably only relevant advice if you try it without my pan. Thanks Gaby ❤️
Instead of egg whites can I use the egg yolks for my second loaf because the first loaf Im gonna use the actual egg whites but the the yolks I have left can I use those for the second loaf ??
I want to make this as protein sparing. To do so, I need to remove the butter. Does anyone have a suggestion for replacing the butter - egg white, water, something else?
@@CookwithMel1 Thanks - no, nuts aren’t allowed on protein sparing. I’m going to have to do some experimenting it seems with the effect of water/egg white/ combination does as butter replacement. I’ll use the version with butter on regular keto days.
Hi Sharon 👋 Bamboo Flour is one of the ingredients in the clean keto flour. There is a link yo the recipe in the description box in the ingredients list 😊
I must pull up my boot straps & get some chicken flour made!!! I am SO excited to try this!! I am sensitive to almonds after 4-5 yrs eating a LOT of almond bars, treats & almond flour things so I am praying this is going to be my road back to bread!! Do enjoy Nili's ew bread but it is more picky than this bread looks. You agree? EXCITED!! Thank You & Bless You kids MORE for kindly sharing all Your hard work!!
I agree, Nili’s bread is much more fussy. I actually got rid of all those PSMF bread recipes. I’m a vegetarian who is a bit concerned about becoming sensitive to almond flour! Thanks for telling about your experience
Hi Becky...it's totally worth the effort. All my baking has turned out amazing so far. I wanted a very easy recipe to share so everyone feels they can make it, so I do think this one is easy. We don't even need a mixing machine whereas you have to whip for some time with hers. I can't wait for you to try it...I hope you do ❤️❤️❤️
This was a bit of a fail for me. I used the recommended 3 cups of almond flour, but it came out very wet. I used the Pullman pan, but wonder if I should have left the lid off. The taste is good though! I may try again with less water, and leave the lid off. Meanwhile, I’m “ toasting” the bread in the oven.
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
Clean Keto (CK) Flour Recipe: ruclips.net/video/6zfy7jfq65k/видео.html
Shop Clean Keto Almond Flour: cookwithmel.com/products/clean-keto-flour-ck-almond-flour-blend-550g-bag
How to Make Chicken Flour: ruclips.net/user/shortsWOweWq4u2AQ?feature=share3
Can You 'pin' this to the top of comments?? I see it down at bottom now & not many ppl read all comments...
I'm special!! 😂🎉❤
Will this bread recipe work in the bread machine?
Hello Heather 👋
I'm not sure as I haven't tried it but why don't you use my bread machine recipe and use the CK Almond flour in pace of the almond flour?
Ok. I just made this bread, almond version of clean keto bread with bamboo fiber. Followed directions exactly. I read her suggestion in the comments stating to leave the bread in the oven, an additional 30 minutes, door slightly ajar, oven off. It came out looking perfect. ☺️ so now the taste part. Some parts of the bread was still wet/moist. Those parts reminded me of egg. Other than that, taste of bread was 👍🏼 good😁. Next time, I will leave it an additional 10-20 minutes. The top did not burn or get browner. This is the first time ever I have naked bread. So proud of myself.
Thank you so much. Now I can have bread for breakfast and lunch
Oh wow...well done!! I'm so happy that you baked bread successfully and you're 90% happy with it. You could still dehydrate or bake it a little longer in the oven given your bread didn't brown at all. Thanks so much for the review 😊
In order to achieve a desirable browning effect, it is suggested to substitute monkfruit with Alulose or use a combination of both, as long as allulose is present. Allulose has been proven to effectively brown baked goods :--))
Hi Mel. This bread looks fantastic. I have experimented and looked for weeks and I will try your recipe!! Am excited to try! Bread is what I miss! I like to have a sandwich and I haven’t found a good recipe yet. Thanks. I will get back to you after I try it
Hi...oh wow thank you so much. Please try the CK Almond Flour version if you try this one. I improved on the CK Chicken flour version so let me know if you would rather have that one. Thank you...yes please let me know ❤️
Mel, while this is an absolute great recipe, I spend so much time in the kitchen cooking all of my keto foods from scratch, that I do not want to go through the time, and the process of making dried chicken powder for this recipe, and I refuse to purchase the expensive chicken powder. It would be wonderful to see a similar recipe with bamboo fiber, fine almond flour, egg white powder (or liquid egg whites) Yeast. I've been living a ketogenic lifestyle now for over 4 yrs and i'm still looking for that elusive perfect white bread recipe that provides a taste and texture close to a good regular white flour bread. I keep working on it though. Ty for taking the time to put this together and share it with us.
Hello, thank you very much and yeah I totally get what you're saying. I actually do show the bread made with CK Almond Flour (360g). Watch at 3:37
I actually really love the almond flour version. My other favorite is the 4 ingredient bread made with any nut butter, and yes I make my own nut butter because it's cheaper:
ruclips.net/video/BVx0LYfOZwA/видео.htmlsi=e56-XLYiZvgiQZz7
It's really lovely to meet you...congrats on such a long keto journey. We are similar in that I also prefer making my own food ❤️
@@CookwithMel1 Hey Mel! TY so much for taking the time to reply. Like I said, I have been on this journey for a long time (and still loving it! I mainly do carnivore - but since hitting maintenance for weight and blood sugar - I add in a few days of ketovore too. I will most definitely watch your other video and ty so much for all you do for the keto community.
You're most welcome. Thanks for great chat 😊😊😊
🤗 Thank you ssooo much for sharing this 🤗
You're most welcome 😊
Thank you for this recipe!!!!
I've made it a few times now. My husband and I love it.🍞😋
Yayyyy!!!! I'm so happy. It can be hard to find a bread recipe that's good ❤️❤️❤️
*It's so satisfying to have bread without worrying about the carbs. I'm excited to experiment with different toppings and fillings!*
You're so right. I feel this will change how we keto. I hope you have lots of fun experimenting 🩷🩷🩷
I just found your channel while looking for Keto bread recipes. I just made this one. I have found it so much easier than others. I came out great (I used Almond flour). Thanks so much for a great receipie! I am going to try a bunch more of yours now...
So nice to meet you Terry...so happy you found me and glad you liked this bread. If you have any questions on a recipe please let me know ❤️
You are such a beautiful person. Thanks for shearing your recipes with us 🫶
Thanks so much Mayan. I just love helping ❤️
Indeed, she is. ❤
Ihr Kanal ist wirklich phantastisch.
Danke für die g Angaben und die Untertitel.
Vielen Dank. Ich freue mich so, dass dir der Kanal gefällt
Love your videos you do great work and always energetic besides being happy. I will try this tomorrow’s as it is late tonight. God bless and thank you for your videos
Oh wow...thank you so much Linda. I hope you enjoy it ❤️❤️❤️
How did I miss this recipe? Thanks for sharing it. I will try it soon.
Yay Jojo. We are making your chips right now 😋
@@CookwithMel1 oh I hope you like them. I use a silicone mat in the microwave now and it is easier.
Ok thanks I will try that 😊❤️😊❤️
I am new around here... @jojojohnson800 do you have a carnivore or keto channel?
I’m really enjoying playing with your CK flour mix. Getting some amazing results
Yay!! I'm glad someone else is experimenting too...love your Irish Farls!
❤️❤️❤️
Hello Mel
Thank you for this wonderful bread recipe it turned out very delicious
I invested in. Pullman bread loaf pan and the difference in the rise of my bread is amazing
Hi Ursula, thanks so much. Oh I know right I was the same when I first used it. Game changer!! ❤️❤️❤️
Which one did you make? Thanks!
@@ericasimonson8737 the chicken flour one
@@ursuladozier3296 Thank you! I was thinking of trying it but looking for more feedback! :)
Okay, Mel! I have time to bake today. 🎉I’ll let you know how this loaf turns out. It has been lovely every time I’ve made it before. ❤
Thanks so much Kelly. I really appreciate you testing out this recipe several times. It just means that there is an assurity it's going to work every time ❤️❤️❤️
@@CookwithMel1 I am happy to help anytime that I am able to. Plus there is something yummy on the other end!💐
I wish I could hit the thumbs up button 10 times!!! This looks absolutely perfect! I can't wait to get my flour made and try it! Thank you so much!
Sheryl!! I kept thinking of you when making this bread for some reason. Thanks 😊
I know you will love it.
@@CookwithMel1 I am poaching my chicken now to get the rest of what I need to make the CJ flour! I can't wait to make this bread!
Hi, have you done any recipes that are mixed with CF and bamboo fiber flour to down the CF in a recipe?
Not yet actually 😊😊
If we use the Almond flour, are the measurements the same? this looks amazing!
Thanks so much Liz. You will need 3 cups of Almond Flour. A cup of almond flour weighed 110g and the chicken flour was 120g 😊😊😊
I just made this recipe. Not sure what went wrong but it looks nothing like yours. Took it out of the loaf pan and noticed that it started to fall. I cut into it and noticed that the underneath was very wet even though the middle was dry. It did not rise as much either, I thought it would given the amount of baking powder. With ingredients as expensive as they are, I won’t make it again.
Gorgeous Bread looks great 👍
Thanks so much ❤️
Love your stuff keep up the great work!!!
Thanks so much ❤️
is the almond flour same weight as CK flour pls? can i use coconut flour as well?
Hello. It's early hours of the morning I will weigh both flours tomorrow and get back to you on that. Sadly I don't think it will turn out the same...you're probably better off using the nut butter recipe. Let me know if you want the link. Thanks ❤️
What is CK Flour please?
It's this blend: ruclips.net/video/6zfy7jfq65k/видео.html
Hi Forest. The almond flour weighed 110g and the chicken flour weighed 120g per cup 😊
Hi Mel, I really want to start doing Keto, and I'm so glad for these bread recipes, because I cant go without 🍞. Thank you for sharing. I must do some research as to the different kinds if Almond flour we have available here in Cape Town, South Africa. I see you mention almond flour blend and ck flour, I'm lost 🤭 Have a great day 🌻
Yes just do it Bonita...you got this!
Ok let me explain about the flour. Clean keto flour ingredients are bamboo fiber, Gelatine, egg white protein and the last ingredient is your choice. You can use a nut or meat flour like Almond, lupin or chicken flour and you will need 360 grams.
I'm glad you found my channel, I have all sorts of recipes for bread and pasta, and meal propping is a great tool. All the best and let me know if you have any questions 😊😊😊
Thank you, Mel, I was craving this today and for some reason I couldn’t find my recipe
Yay hi Judy...at least we can chat here. How are you? Please let me know if you want me to make up the machine bread too xoxo
I have made the bread. I totally missed making it in buns.
Must do that!!!
Thanks so much Judy ❤️
Very nice recipe. Would the carb content change if you substitute it with almond flour? If yes, how much net carb would it be per slice? Plz reply. Thank you.
Thanks so much. Please check the description box for the almond flour bread...it's toward the bottom
@@CookwithMel1 thank you gor replying so quickly. Really appreciate it. I've checked DB already. I just wanted to ask if the carb content would change if i substitute your CK flour with almond flour? This information isn't mentioned in the description box. Plz enlighten. Thank you.
@charuscharm it's all good. Oh the recipe won't work with plain almond flour. I'm so sorry 😞
I would rather be honest instead of you wasting your ingredients.
This looks amazing, but I have a couple of questions:
1. Why not whip egg whites before combining? Wouldn't this improve the airiness of the bread?
2. The bread still seems a bit crumbly, have you tried adding Xanthan gum (and more water, of course) to improve elasticity and getting an even more airy bread? Would that even work?
Again, thank you for this marvelous recipe. :)
Thanks so much Shayeta...so sorry I' trying to recall all my experimenting. I didn't find much of a difference between whipped or un-whipped egg whites. As xanthan gum is a binder it would solidfy the batter and I wanted to have the bread easy to make rather than molding a ball of dough so didn't try that, and I didnt try adding more water. If you're open to it why not experiment? To taste...the bread didnt feel dense to me but I would love to know your thoughts if you do try the recipe :))))
First time commenter here, just wanted to say thank you! I haven't tried it yet (will go with the almond flour, being a vegetarian) but it looks amazing. I mostly subscribed with a "watch later" mindset but now that I have actually entered my keto phase I was looking for something like this and god did you deliver, I didn't even have to search... right on time! 😄
Now off to ordering the flour because I don't have any. Thank you again 👏
Thanks so much for the great comment...and welcome to the channel. I'm so happy you like the idea of this solution. Lots of us are super excited and having fun experimenting. I hope you enjoy the recipes but please do let me know if you need help. You're welcome. ❤️
Simple Amazing, your on your way to another one million view video!!! Thanks so much Mel😊 looking forward to next Saturday!!
Thanks so much Chef. I couldn't express how impressive this bread is. Lol I wish it does well.
Can't wait for our next live too!
😉😉😉
Good vid, Mel and Chris Appreciate your hard work 😊
Thanks so much Will ❤️❤️❤️
@CookwithMel1 Everyone should buy you a coffee this week Mel, Professional video gear gets expensive!!!
Oh boy is it what...and if one wants something that's good quality you can't cut corners. Thanks so much ❤️
Thank you for the recipe, learning a lot! Why not use egg whites whipped/aired?
You're welcome Alex...I say go for it as long as it's the same amount of Egg in grams 😊😊😊
If I want to use whole eggs hw many should I use pls , n thanks for the awesome recipe I’m doing it with almond flour 👍
Hello, you need about 4 or 5 whole eggs depending on how big they are. In any case the egg amount should equate to 1 cup or 240g. Oh do you mean you will use the clean keto almomd flour blend?
It won't work with plain almond flour by the way ❤️❤️❤️
U mean if I use whole eggs , n almond flour it wouldn’t work
If I use almond flour not the blend of chicken, do I have to use the same amount
You need to use the CK Almond Flour okay. Add 360g worth and blend well with the egg white protein, bamboo fiber and gelatin. This is the flour that works 😊
But in ur video u said that one of the loaf was almond flour , may be I misunderstood sorry
Hi Mel! I enjoy watching your post! You make everything look great and fun. I am not a bread person(even before keto), but I will make this just because….
I wish you were part of our Facebook Chat group...dying to see your food pics. You sound like an amazing baker and cook 😘😘😘
Thank you for your recipes. I tried making this bread but mine came out quite dry and salty, and the texture is very grainy. Im wondering if I may need to add more fat and refine my flour more? Tips and tricks help please??
Aww Marisa sorry it didn't turn out so good. Which CK flour version did you use please
Looks good
Thank you Annette ❤️
Thanks for your beautiful channel.What is CK flour? I can’t find it in google or Amazon thanks.
I'm so happy you like my channel...thanks!
CK Flour is Clean Keto Flour. It's a blend of powders that produces a zero carb flour that is a substitute for standard flour. Here is more info and the recipe:
ruclips.net/video/6zfy7jfq65k/видео.html
@@CookwithMel1 thank you.
I love the almond flour version of this!!! Can't stop slicing it and buttering it. Do you happen to know the net carb count for the entire loaf?
Thanks Janna...I really love it too. It's so much like regular white bread to me.
I'm really sorry...I've been in such a rush to get all the info out for the chicken powder blend, I have had time to provide all the info for the almond flour blend or any others.
@@CookwithMel1 Hi Mel! Is the recipe for the almond flour blend the same as the CK, but just subbing almond flour instead of CK flour blend? I do hope you can give us the exact recipe for it!
@kweendarling yes you got that 100% correct
Marvelous!!!!!!!!!! MarvelousMel :D
Mel, your dough is beautiful!
I came back to watch the “tutorial.”
Thanks so much ❤️
YEAHHHH I finally made this bread and it worked!!! Except my dough was more like a thick batter mine was not chunky like yours but it cooked fine and tastes delicious!!
Yay Lilly. So happy it worked for you. For me it matters more that the bread turned out great. It seems it doesn't matter that your dough was thicker. I'm so excited for you...well done ❤️❤️❤️
Which one did you make, please? Thanks!
Mel, have you tried using the water called for and heating it and blooming some yeast? I wonder how that would change the flavor?
Oh I actually haven't. I think if I didn't like the taste I would've messed with it more
That looks exactly what I have veen dreaming of!!❤ Thank you for always baking the next best thing and sharing ir. The chicken flour isn't cheap but the outcome looks amazing.
Thanks so much Sue!
You're right there...it's the flour blend that's doing it including the chicken flour. It's so fun to bake with 😊😊😍😍
Make your own chicken flour! That is what I am doing!
Where do you find chicken flour at?
@@marnasletten3988 fromthe carnivore company
Hi Mel, thanks for your recipes ☺️🙏does this loaf bread get crispy when it’s toasted?
Hello Sara, you're welcome. I'm glad you're enjoying them. It takes longer than regular bread to crisp up but it does toast well 😊
Wow! How exciting Mel. I can't make it until after my daughter's visit, but after that, I'm going to give it a try. You are so creative! ❤️🥰❤️
Thanks so much my friend. Thanks I think it's exciting too! I hope you have a lovely time with her. I would be very interested to know your thoughts about it when get around to it. Thanks Judy ❤️❤️❤️
👋Hi Mrs Duran! Hope you're well! You're a SPOT on!!! The MELST🌟R is a very CREATIVE CREATURE! A HUMBLE GENIUS some might say!🤫🤭Nonetheless, have a wonderfulistic day/night from Downunder and happy baking!😉
👋CIAO4NOW👋
HI Mel!
I baked this bread and it was very good. :) However it was wet in the middle. Next time I will dehydrate it in the oven. Should I leave it in the pan (lid on or off?) or put it on the wire rack?
Oh I'm glad you liked it Tanya. Place on a wire rack. Without the pan 😊😊😊
@@CookwithMel1 Thank you Mel
You're welcome 😊
Which version did you make, please? Thanks!
@@ericasimonson8737 with almond flour
Mel that bread looks fantastic.
Thanks so much Mike ❤️
Meu Deus 😮 Que maravilha! Muito obrigada por compartilhar ❤👏👏👏🇧🇷🇧🇷🇧🇷
Fico muito feliz que tenha gostado Lucia, de nada ❤
Espero que você possa compartilhar com sua comunidade
Mel if you wanted to do a double batch would you just double all ingredients? 4 Tbs baking powder would be a bit much?? I just did that and had to toss 2 loaves😢
Strong taste of baking powder?
It's weird but I've always made single loaves.
I think it's time we did a different bread recipe with CK
I love bread and these loaves looks gorgeous thanks Mel ❤😮
Thanks so much. I think this one of the best I've ever made ❤️❤️❤️
I haven't baked any keto bread for weeks. Just not feel like eating any carb-y stuff like bread. I'll try this!
I hope you enjoy it 😍😍😍
What is your KF flour please? Appreciate it
Here is the recipe 😊
ruclips.net/video/6zfy7jfq65k/видео.htmlsi=At94ucezc7IhyFGU
Can I use the chicken flour I already have, or do I have to buy your CK flour blend for this recipe?
Hello Marguerite 👋
The CK flour ingredients are chicken flour, bamboo flour, egg white protein powder and gelatine. You can use the chicken flour you have but not on its own. You will need the CK flour blend 😊😊😊
@@CookwithMel1 Thanks!
You're welcome 😍
Mel sera que da certo com fermento biológico ( fazer fermentação)?
Eu ainda não tentei isso porque queria torná-lo o mais fácil possível. Há muita água usada nesta receita, tenho certeza que pode ser feita :))
Hi Mel would you please send me a list of all the ingredients for your almond blend flour, I bought a Pullman loaf pan and All the ingredients, but it was a disaster I used just straight almond flour it mixed up a real liquidity batter, help me PLEASE it is such an awesome easy recipe from you I need to not have another failure.😢
Hi Sure. Please note I always list the ingredients in the description box (not sure if you know)..here it is:
CK Almond Flour Blend Ingredients:
360g/3 cups Almond Flour
60g/1 cup Bamboo Fiber
80g/1 cup Egg White Protein Powder
48g/5 tbsp Gelatine Powder
I think you will get great results if you use the CK flour instead. Everyone who has baked it loves it :)))
I’m not seeing the ingredient list for the almond flour version. Am I missing something?
Hi Bonnie. Please replace the chicken flour with 3 cups of Almond flour 😊😊😊
How many eggs please Mel
Thank you so much for your hard work
Thanks Vicki ❤️
4 okay
@@vickieardley4634 I assume to also equal 1 cup
Do you have a web page with the recipes to print? I can’t copy from RUclips.
We are working on the website right now but it's not ready yet. There is an ingredient list in the description box if that helps
Mel another question how many large eggs makes 8 egg whites and also I don't have any baking powder could I use baking soda instead and get the same result ?
Hello, please check the description ription box because I have listed all the ingredients with weight measurements. That will probably be more accurate. I haven't tried it with baking soda but I also think it would work 😊
New day, new attempt. And more questions. Why is my dough much more liquid than in the video? I mix by hand! Why is my dough darker (with almond flour) and much greasier than in the video. I did everything 1000% as directed and this time covered it with foil while baking and let it cool overnight. It looks so easy in the video. Now I'm really disappointed in myself. But I won't give up. I am grateful for every tip and advice.
The main question is...how did the bread turn out?
Your bread could be more liquid because of the time lapse when filming. If you let the batter rest I think it will thicken as well. However, when I baked this bread (without filming) it turned out great. Whole eggs vs egg whites will affect the color but not the taste. I would like you to enjoy the making process as well as the bread and it sounds like it's upsetting you more than anything.
Hi Mel. Just wondering, can these breads be baked in a bread machine? Or is oven the best?
I actually haven't tested this recipe in a bread machine. Something to do down the road I think. On second thought I would like to test a traditional bread machine bread recipe because that will have yeast in it.
@@CookwithMel1 Time to experiment haha. Can you add yeast to these low carb breads?
Nice. Yes to affect the taste. But I want to do a nice big loaf of yeasted bread sometime
@@CookwithMel1 That sounds awesome!
So exciting! Thank you very much for doing the almond flour version also.
I have your bread machine bread in the oven in the Pullman pan. Did directions say that I have to leave it in the oven for two hours! I can’t wait to see what it turns out like.
Thanks for making breakfast rolls also
You rock!
I'm so happy you finally got my favorite loaf pan. The wait time in the oven is just to ensure the bread dries out. I say check the bread on the inside...if it's dry then you don't need to wait.
I thought of you wanting to use almond flour so I just had to put that in. Thanks so much ❤️
@@CookwithMel1 Oh, I so appreciate the almond flour sub so much. I thought the wait time so that it doesn’t fall
For this bread in particular there is no wait time. For the nut butter bread there is. It did sink slightly when I didn't wait for at least 20 minutes.
@@CookwithMel1 Thank you ever so much for your reply
You're most welcome 😊
Also is it 1/2 cup of water or 1and1/2 cups
2nd option 😊
let me see if i can word this correctly so it's understandably if i want to make the bread with half (almond) and half(CK flour) do i need different batches of each flour mixture or just half CK chicken flour and half straight almond flour? since these ingredient are so expensive i don't want to muck it up! lol thanks in advance for any help!
Hello Kathy...either option will work really. I mix them seperate but quite a few ladies do half and half 😊
thank you i was a little confused now i can go give it a try:)@@CookwithMel1
Thanks for figuring out what I was trying to say 🤣
Never heard of chicken flour lol Thanks I figured out the Almond flour. I'm excited to try!
Ohhh I see. Lol chicken flour is trending at the moment.
If I wanna use whole eggs how many should i use? Thanks
1 cup...it's about 5 eggs okay
Hello Mel, Can you Please Please make a video of how to make the Almond flour and Almond Flour bread please????
Hello Christopher...the almond flour version is within this video...did you see it? Or am I not understanding your question?
Thanks
@@CookwithMel1 not really. You did show the almond version and taste it, but you didn’t say whether the flour was one to one between the CK flour and the almond flour. So I’m assuming it’s exact same recipe but just using either of the flour versions.
Yes you're right, exact same recipe. In truth I liked the almond flour version better. There is also an ingredient list in the description box 😊
@@CookwithMel1 shoot I don’t know what to do. I followed the directions exactly using almond flour, but it’s very watery.
@suesue3974 please put it in the oven and bake it. It will turn out great. I will be around. I would love to know how it turns out please.
Looks so good you can start your mini bread company!
Thanks so much! I wish 🤣
Is it an even switch from the chicken flour to the almond flour for this bread? Thanks!
The batter for the almond flour turns out more watery than the chicken flour batter...but the bread turns out soft...so yes
Can I substitute coconut flour instead of bamboo flour?
I'm not sure at all sorry
/can't wait to make this bread
I hope you enjoy it Judy...I think it will surprise you ❤️❤️❤️
What is the almond flour bread recipe you mentioned? I can't seem to find it!
It's in the same video. I show two loaves of bread...one is make with almond flour and appears lighter in color than the chicken.
questions: How long does it keep? Can you grind it up for bread crumbs to make a coating for fried chicken? Can you slice it and fry it? It sounds so easy to make and no hard to find ingredients. I have fatigue issues so easy is important to me.
Hello, I wrap mine well and refrigerate for up to 3 days or freeze. The answer is yes to all 3...make bread crumbs, croutons, slice and fry. Thanks 😊
Do you have a gluten free recipe with oat fiber? I need more fiber due to a low functioning gallbladder and 2 gallstones.
Would this work?
ruclips.net/video/xHWs6upe9x0/видео.htmlsi=b1DY4yv1dpqZTcru
If I want to use whole eggs , how many to use pls
You will need 4 Leli 😊😊😊
Thanks a lot dear Mel ❤
What is keto flour or Chicken flour & where do you get it?
Hello Jacki. There's a link to the keto flour blend recipe in the description box under ingredients. In that same video in that description box I have links to where you can buy the chicken flour or make your own ❤️❤️❤️
@@CookwithMel1 thank you very much!! 💪🏼💕
Where to buy Clean Keto Chicken flour? What does it consist of ? Greetings from Austria
Hello, greetings from Australia. We all make it on our own but CK Almomd flour is available on my website www.cookwithmel.com
Here is all the info on CK flour: ruclips.net/video/6zfy7jfq65k/видео.htmlsi=rknopGpH4vTuZqS7
Hi Mel, thanks again for your creativity with everything keto. Love your channel. I’ve made the peanut and tahini bread and they were pretty good.
The ck flour bread makes me feel like pouring gravy over it. It’s like a chicken meat loaf, but it is good. I will try the flour mixed with almond flour next. Thanks Again 🙏🏽
Oh Dina thank you so much. I'm so happy you're enjoying the recipes. Oh I really enjoyed the CK Almond Flour bread, I hope you do as well. Thank you for all your support 😍
Can I use egg white powder if so how much
Hi Barbara. There is egg white powder in the Clean Keto Flour. Which ingredient do you want to replace?
Thanks
I want to replace the 8 eggs with egg white powder but how much
1 tbsp plus 3 tbsp water will make 1 egg white
What is keto flour.
Please watch this video, it will answer all your questions and show the recipe:
ruclips.net/video/6zfy7jfq65k/видео.htmlsi=_4WZS9sTVt9vS3ne
You can shop it here if you don't want to make it:
cookwithmel.com/products/clean-keto-flour-ck-almond-flour-blend-550g-bag
Can the bamboo flour be replaced with oat fibre?
Yes definitely. The same amount 😊😊😊
What does it mean CK flour ?
Can you use almond flour?
It's short for clean keto flour. Yes you can. Replace the chicken flour with almond flour...3 cups
Looks beautiful! Sorry but I am a bit confused- does the almond flour blend have bamboo flour too?
Never mind! I found the info on another one of your videos 😊
Ahh okay. Great!!!
Sorry for the delay in getting back to you...time zone difference lol 😊😊😊
Hi Mel, we just loved your chia bread. My teen son LOVED it. So we want to try this but can i use egg white powder and just add liquid to the powder to make it like egg whites and then add to the mixture? Thanks so much! Hugs! Jen
Hi Jen...that's so awesome to hear. Thanks for letting us know.
You need 240g worth of eggs whites so I think you can liquefy egg white powder 😋 you're most welcome 😊
Omg!! I'm the 1st view, 1st like and 1st comment!! Great work as always!! Keep it up!! Thank u!! 💜
Yay Zacharo!!! I hope it's a day of many 1sts for you. Thanks so much...we will! You're welcome ❤️❤️❤️
If we use ground chicken, do you just start with the raw chicken in the oven and dry it out good, then grind it to a powder?
Yes Sheryl. That's what I do now. I want to try ground chicken next 😊
Hi Mel 👋
I hope i can make that bread soon. I like toast with avocado paste.
The baking time is 15 or 50 minutes?
Thank you! 🌷
**sharing!**
I'm very excited for you to try this! The bake time is 50 minutes. Yay! Thanks for seeing Lili 😍😍😍
350F and 50 min later... I did exactly follow your instructions... dough still moisture and wet.
What's wrong?
Is it necessary to cover the dough?
I'm lil desperate 😕
It has to be my .
Please,I'm open for tips and advices
Please put it back in the oven and let it rest in the warm oven. It could be that your oven lost heat when opening it and the bread just needs longer. Let it sit in the warm oven for 1 hour. Could you please let me know if it works? I will stay online.
Sorry to answer your other question. It is necessary to cover the dough. Kind of like sourdough baking you are creating an oven within an oven so to speak.
@CookwithMel1 you sweet,but don't stay online because of me.
I will try it again a other day. I don't give up and of course I let you know. Maybe I buy a baking pan like yours.
Thanks for the help
Okay Gaby. I hope you didn't throw it away though.
I haven't had to do this with CK bread but have with other recipes. After the bake time, turn the oven off and let the bread rest for an hour in the oven while it cools down. Probably only relevant advice if you try it without my pan. Thanks Gaby ❤️
Where do we get the CK or Clean Keto Flour?
Hi Mia, it's a brand new recipe so we make our own at the moment. Here is the recipe: ruclips.net/video/6zfy7jfq65k/видео.html
What is CK flour I googled it but couldn’t find anything definitive
It a brand new recipe. Here it is: ruclips.net/video/6zfy7jfq65k/видео.html
Can I use Almond flour? Sorry if you stated it missed it 😊
You sure can 😊 the 2nd loaf is made with an almond flour blend.
@@CookwithMel1 what is in the almond flour blend exactly?
What flour is the first blend exactly? I didnt catch it
I am working on making the chicken flour. Have you used CF to make a pasta ? Love your recipes.
Yes. I've actually worked on a pasta recipe this week. It will be the next video ❤️❤️❤️
@@CookwithMel1 Great! Can't wait.
Thanks!!
Instead of egg whites can I use the egg yolks for my second loaf because the first loaf Im gonna use the actual egg whites but the the yolks I have left can I use those for the second loaf ??
You need to use whole eggs or just the whites. I have the amounts for both in the description box 😊😊😊
What is CK flour?
It's a new clean keto flour blend. Here is the recipe: ruclips.net/video/6zfy7jfq65k/видео.html
I want to make this as protein sparing. To do so, I need to remove the butter. Does anyone have a suggestion for replacing the butter - egg white, water, something else?
Would a nut butter suite you?
@@CookwithMel1 Thanks - no, nuts aren’t allowed on protein sparing. I’m going to have to do some experimenting it seems with the effect of water/egg white/ combination does as butter replacement. I’ll use the version with butter on regular keto days.
Ok 👍
Sorry I didn't know you were doing PSMF.
I hope it turns out great 😊😊😊
There's not much butter in the bamboo/CK flour blend. I bet the macros would still work for PSMF. :)
Can you use Bamboo Flour?
Hi Sharon 👋
Bamboo Flour is one of the ingredients in the clean keto flour. There is a link yo the recipe in the description box in the ingredients list 😊
Did you cover the bread while baking?
I used the Pullman Loaf which does have a cover so yes 😊
I am mixing now. The batter is very runny! Should I add more flour to get to your consistency?😊
I hope this isn't ruined. Going to try to bake this
No just bake as is okay. And if it's in the oven already just keep an eye on it. You got this
Newbie here. I'm solo, and the question is, how can I store the leftover chicken flour bread?
Hello 👋
Please wrap the bread and refrigerate for 3 days or freeze. If you have a mini Loaf pan you could make half a portion of the bread.
So you use the same amount of almond flour because mine came out watery.
Yes...the almomd flour actually turns out better than the chicken. I hope you baked it 😊
I must pull up my boot straps & get some chicken flour made!!!
I am SO excited to try this!!
I am sensitive to almonds after 4-5 yrs eating a LOT of almond bars, treats & almond flour things so I am praying this is going to be my road back to bread!!
Do enjoy Nili's ew bread but it is more picky than this bread looks.
You agree?
EXCITED!! Thank You & Bless You kids MORE for kindly sharing all Your hard work!!
I agree, Nili’s bread is much more fussy. I actually got rid of all those PSMF bread recipes.
I’m a vegetarian who is a bit concerned about becoming sensitive to almond flour! Thanks for telling about your experience
Hi Becky...it's totally worth the effort. All my baking has turned out amazing so far.
I wanted a very easy recipe to share so everyone feels they can make it, so I do think this one is easy. We don't even need a mixing machine whereas you have to whip for some time with hers.
I can't wait for you to try it...I hope you do
❤️❤️❤️
I got to find the time to make these breads
Lol you do Alan. This is one of the best for sure!
This was a bit of a fail for me. I used the recommended 3 cups of almond flour, but it came out very wet. I used the Pullman pan, but wonder if I should have left the lid off. The taste is good though! I may try again with less water, and leave the lid off. Meanwhile, I’m “ toasting” the bread in the oven.
I'm not sure why that happened. I would let the bread dehydrate in the oven for an hour on low heat
I wonder how this would taste as stuffing I do mine inside the thurkey? I bet it would be good in a nice sunday stuffed Chicken
It most certainly would Lilly 😋😋😋
What is an almond blend flour? Thanks.
I used this flour blend to make bread. For the almond flour blend I replaced the chicken flour with almond:
ruclips.net/video/6zfy7jfq65k/видео.html