How Cantonese mom Cooks Crispy Skin Fried Chicken

My mom shows you how to make a delicious Chinese crispy skin fried chicken recipe in a matter of minutes with a few easy steps and ingredients. The crispy skin fried chicken taste so delicious and crispy with a golden color. Enjoy!
ingredients / method
- we used a chicken weighing 2kg
- deep fry time approx 25min
First, we spice the insides of the chicken frame with
- 2 tsp of salt, pepper, and Chinese 5 spice mix
- marinate the inside chicken with your hands
then we have to bath the chicken
bathwater ingredients
- half a wok of boiling water
- 1 tbsp maltose syrup
- 2 tsp bicarbonate soda
- half a bowl of white vinegar
- 3 tbsp diluted red vinegar for skin color
hook the chicken head and dip in water first then use a spoon to bath the chicken while holding the hook for 5-10min
hang in a clean and windy area to let dry, we prepared in the morning and the chicken body should be dry in the evening for deep frying
deep-frying
- we are using half a wok of sunflower oil/ cooking oil
- deep-frying chicken for 25min as illustrated in the video
Hope you guys enjoy the recipe. Thanks