Gaggia Classic Pro Review
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- Опубликовано: 17 окт 2024
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The Gaggia Classic Pro is an espresso machine with a long history of representing good value for money in the world of espresso machines. In this review of the Gaggia Classic Pro, we will look at the espresso performance, steaming performance, make a latte, and even compare it briefly to some other machines from Breville and Rocket. Is the Gaggia Classic Pro the right machine for your home? Stay tuned to this review to find out!
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What's the scale you are using?
@@nachtschatt3n This one! ruclips.net/video/yfWlzYdAKWc/видео.html
How many bars of pressure does it have?
The machine is set to around 11 bar out of the box, many people lower it to 9 bar later on as that is a more traditional espresso extraction pressure (no, higher is not better)
I've had the Pro for about two years now. A tip for steaming: You don't have to wait until the light turns on to steam. I only wait around 10 seconds after flipping on the steam to start. Doing this also allows you to have more steam and not run out as quickly as some people will tell you.
Hi! May I please know how many seconds will it take to make an espresso out of this machine? Thank you in advance!
@@yengsabio5315 Double or Single Espresso are timed around 20-30 seconds, but you need to grind and tamper it before brewing :)
@@yengsabio5315 The grinder is where you adjust the extracion time. As @Yeng Sabio said, you should aim at 20-30 sec. extraction at first, then adjust + or - to your liking.
Well, what’s the trick? I’ve had that machines for nearly a month now, yet 1 week to return it with Amazon Prime, and likeky what I am aiming to do. Had a Saeco classic for nearly 15 years and it recently died. I was aiming for that Italian classic. Not sure what i may be missing, watched every video possible here, purchased a vst filter, tried indeed today to warm the machine for about 20 minutes, carefully chosed 3-4 different coffees insuring these were very fresh and smelled fresh, tried with and without tamper, warmed every component, tried different moldings modes, and all i get is coffee that is worst than a filter coffee ordered in the cheapest hot-dog fast food. No crema, liquid coming out from there looks like 24 montgs motor oil, tastes like hell. I don’t know what rocket science i may have missed, or if Amazon sells lemons rejected from Gaggia plants, but this is big deception, and i am not impressed at all. I am sure this machine and its history are aimef to be much much better than this. Just wonder - before i re-pack it (there are no Gaggia specialists or shops in Mexico) and send it back. I have one more week to decide. Any soecial thing i should try,, welcome, before i get stucked and desperate with this machine.
Even a $25 filter machine would don
What coffee and grinder are you using Robert? Those are the single biggest elements. Machine is secondary and has minimal impact on quality
This was the most helpful review of the Gaggia Classic Pro of any video I’ve seen. You hit all the points that I care about as I research my first espresso machine
Great review and gorgeous color! Hope to see more videos, tips and tricks about this machine. Awesome channel by the way!
Thanks Maverick!
Great, honest review of a wonderful machine. This was my entry into espresso and I am very happy I went this way. Because I was learning how to make espresso and learning to use this machine, that curve seemed a bit large. But now that I look back at it it taught me the basics in every way. Really happy with mine.
agreed! Do you have any tips for stabilizing temperature? or temperature surfing?
@@tudorcostescu25 I am currently installing a Shades of Coffee PID and OPV in mine. There are some pretty good temperature surfing videos for single boiler machines and epecially this machine on RUclips. A couple of good ones on Whole Latte Love. It can be done, but I'm opting to add the PID to make it a little easier.
@@MikeFLHT I bought the OPV and just installed it. I was wondering if the PID was worth it.
Yeah im trying to research some ways to get correct temperature at least for the first shot
@@tudorcostescu25 I will let you know after I get it installed. The people that I am in touch with on RUclips and other places that have installed the Shades PID really seem to like it.
Thanks for the review! The best thing I found about my Gaggia Pro that if you start steaming before lights go on (10-20 sec after you click the steam button) it can produce steam almost infinitely.
You are correct about that. Once I learned that, I was very happy with the steam power of this machine.
Thanks for this great review. After a couple of years researching an "entry level" machine I decided on the Gaggia Classic Pro and I'm very glad I did. Gaggia made some compromises in order to keep the classic at this price point. One thing I changed right away was the OPV spring. The standard spring delivers around 15 bars of preasure to accommodate preasurized brewing. I shortened the spring to be about 9 bars. I had trouble with fast running shots even with finer grinds. First shot after the fix was a perfect 18 grams in and 38 out in 28 seconds. Temperature surfing can be a bit tricky but I don't really want to add a PID. There is a video with a guy by using a boiler temperature gage being able to adjust shot temp one or two degrees using the steam button to kick on the boiler. A good temperature gage is around $20 and that will be my next improvement.
Hi! thanks for the info. I am also a little reluctant to add PID. Can you share the link for the video you mentioned. Thanks in advance
Hi Karen's, here's the link for Andy Panda's temp surfing for your Gaggia Classic Pro.
ruclips.net/video/GFVTp4Jgo5k/видео.html
Nice video! I understand the machine is set with a higher than necessary pressure to accomodate the pressurized filter baskets. If I am planning on using the regular filter basket and not the pressurized one, how important is it to modify the pressure (opv) on this machine? Does it make a big difference in the quality of the espresso and how challenging is it to make the modification?
Thanks for the video! If you're not steaming how long do you have to wait in between shots? Also how long does it take to get ready for your first shot? Thank you
awesome to see this review from someone who knows breville inside & out... fantastic ! thanks !
Great review. Thanks. If price was not a factor, which would you prefer Gaggia vs Apartmento or the Dual boiler?
Second question, how do you time the shots on the gaggia since it doesn’t have any controls? Also the same question for the apartmento. I guess a scale could be used every time but doing it just by visuals might result in over extracted shot like a Lungo instead of a true espresso. Thanks again.
If price is no factor, the Appartamento will outperform the Gaggia purely due to build quality, and steaming speed. The Dual Boiler is a great option for anyone who really likes to tinker with brew parameters like temp, pre-infusion etc... but you loose out on build quality over the Rocket
With any espresso machine, weighing the output is the only way to truly ensure an accurate brew ratio
I just ordered a breville barista pro...I think I now want this instead! Oh no, have I made a terrible mistake? Should I have bought this plus a grinder?
Love the review! You mentioned pairing with the right grinder, do you have a video on choosing the right grinder ?
I have just bought a new Gaggia Classic Pro after my old one died after 18 years of use everyday. The one thing I really don't like is the steam wand. Is there a replacement/mod I could do that give more clearance between the want and the machine? Thanks!
Hey ! Thanks for the video. Which coffee grinder would you recommend ?
Cheap to expensive >
Fellow OPUS, Encore ESP, DF64 Gen 2, Mahlkonig X54, Niche Duo
@@LifestyleLab_ thanks!
Another thought on my recent purchase of Breville Barista touch is that it’s impossible to heat the porta filter with dummy shots since the PID of the machine doesn’t kick in if there’s no pressure in the basket and the water is barely lukewarm. That’s why I am thinking of changing it. Does the Breville dual boiler had the same problem? Thanks
This channel is soooo underrated. Keep going! Well made videos and info
Your videos keep getting more cinematic! Great review!
Great video! Do you recommend a ~$50 USD distributor for the baskets? I think you mentioned you don’t tamp anymore? Also could that distributor work for the single basket it comes with? I heard a 38.4 or bigger one is a better fit. Thanks!
The Honda Civics of Espersso Machines. Love em
One thing that wasn't brought up here was the height from the drip tray to portafilter which is really short and makes it tough to fit a scale without taking out the whole drip tray, which actually makes it a reason I picked the infuser over this :( . Overall, great vid! Would love to see a tips and tricks video for this machine and accessories that can be purchased for it (also mods?)
Can you even put a standard sized mug under the portafilter? Gaggia is still obverrated imo ;)
@@bliblablubb0712 A Cappuccino mug ☕ probably, but the "normal" higher coffee mugs not.
A Lelit Grace or Victoria would work
it's an espresso machine, no need for 1/2 litre jugs to fit underneath. You can always pour your shot in a bigger cup if you need to...
Thank you for the review, AND for pronouncing Gaggia properly!
Hello, whenever I use this machine mu espresso is to watery. I use breville söart grinder, I thinl something is wrong ı grind 18grams of coffee and size 12-13. Maybe the reason for this is the tamper. What do you suggest?
You should be able to make a perfectly good shot of espresso with that combo. Make sure you are distributing your grounds with something like WDT, and tamping hard enough to remove all air pockets.
Love the the review seriously great. I learned something about this machine that I did not know. You can get hot water out of the steam wand. How is the speed of the hot water dispensing compared to barista express?
The water dispensing is very slightly slower compared to the Express, but less "splashy"
Good video. I already have the machine and it’s nice to see a great positive review
Now that's a high quality video, I've had mine since Christmas and have carried out the OPV mod and added a bottomless PF with an 18g VST basket - it's a joy to use (and watch!)
Nice add-ons!
Did you notice a significant improvement after doing the OPV mod? Did it last week but I can't notice any difference. :/
@@NeverTilted Tbh I changed a few variables at the same time (basket, PF and bean) so it's hard to contribute any specific change to the OPV. I did notice the machine ran a bit louder with the mod though! I do think my shots are more consistent, and I definitely have to grind finer now which is no bad thing (this could be the basket effect though!)
Looking to purchase an upgrade 58mm matching for around $1,000 to $1,200 for home use. What would you recommended out of all you’ve reviewed?
Profitec GO Review! | The Single Boiler to Beat
ruclips.net/video/7kldr33VfQY/видео.html
Great video, what would be good grinder to pair Gaggia with?
Baratza Sette 270, Eureka Mignon, Niche Zero... to name a few :)
1zpresso jx pro or k plus if u dont mind manually grinding. Those grind very fast compared to other hand grinders
Thanks for the video. It's a great little machine. I have one from about 2005. Going beautifully.
The steam wand is a "normal" one on this model. Mine had a nasty panarello (cheat steam wand) when I got it, which I replaced.
Agree re plastic handle.
What's a grinder that would be a good pair as you suggested?
Baratza Encore ESP, Fellow OPUS, DF64 Gen 2 to name a few
Love the colour, haha. Very retro yet modern looking.
Love that companies are starting to bring some more modern colors into their ranges!
Hi, I am seriously thinking of getting the Barista Pro, but I presently have the Breville Smart Grinder Pro, so am thinking of getting an espresso machine with a grinder might be silly, being that I already have a grinder. In your opinion, would it be better getting this Classic Pro and use the present grinder I have, or would using the Barista Pro with it's own grinder make a better espresso when dialed in properly?
The Gaggia Classic Pro has the ability to produce higher quality espresso thanks to its commercial 58mm portafilter.
The Barista Pro has a significant leg up in steaming speed
@@LifestyleLab_ Thanks for your reply. I actually want to know if the Breyville Smart Grinder Pro is good enough to make good espresso with the Gaggia, or would it be necessary to get a better grinder to achieve this. If so, I might go with the Barista Pro instead.
The Smart Grinder is equal in quality to the built in grinder in the Barista Pro. It is perfectly capable of making good espresso on the Gaggia, with this combo still having a slight edge over the Barista Pro purely from an espresso standpoint
@@LifestyleLab_ Thank you, I’ll most probably go the Gaggia way, and save hundreds of dollars to boot. The quick changeover to frothing on the Barista Pro is nice, but am more interested in the espresso shots themselves.
@@LifestyleLab_ After much thought and decision making, I have decided to go with the Barista Pro. The main reason is because I figured it is a very nice looking appliance, and it will look great in my kitchen, especially in black stainless steel, which is the color I chose. I can always upgrade to a much better grinder, because that would be the main factor in making better espresso. Perhaps, later on I will choose either the Gaggia Pro or Rancilia Siilvia to go in another room in my house. But for now, I am very happy with my purchase and am looking forward to it.
Would like to see comparison between Gaggia Classic Pro vs Breville dual Brolier. (Yes I know they are quite different in price and feature, but thinking of them as choice of move up from a basic machine)
I know with the Breville Barista Express, brewing back to back espressos really bogs it down and quality/experience drops during the second coffee. How does the Gaggia fair brewing multiple espressos?
I really appreciate you thorough review you really help me in deciding what machine is best fit for me
What grinder would be a good match for this machine in this price range?
The breville smart grinder pro is decent to start with. The other upgrade that makes a huge difference is modding to 9bars for fresh ground coffee. Comes set at 12 bars for the pressurized basket. Will make your perfectly timed dark roasts very bitter.
Should I get this machine or the Bambino?
If you still have enough money for a good grinder, this one. If you’ll be using pre-ground or would have to cut your grinder budget to get this one, then stick with the Bambino
Excellent video production values. You cover all the major important points, both the positive and negative features of Gaggia Classic Pro very honestly. This video would be most useful in the difficult decision making needed by those searching for value in a great expresso machine.
Hey experts out there, I have a question. Which coffee grinder should i go with. My budget is less than $300. Thanks in advance.
Grinder quality is far far more important than machine. I'd recommending allocating enough money to the grinder budget to at least get something like a Sette, VS3, DF64 etc, even if it means getting a less expensive espresso machine. You can always upgrade later :)
Hi, how many espresso can i make per hour?? Thx
Great review as usual!
Link for the latte mug please? 🙂
Great videos. Very informational and high quality all around!
Thanks Christopher!
hi man,, what is your advice for some who use only cheap coffee mashines and now want to go with smthng good.. Question is which one to buy gaggia or brevile? its for home use but never try non off them but i love espresso ? thnks
gaggia classic or breville barista?? thnks
Gaggia Classic Pro if you can afford to pay for a good quality espresso grinder to go with it. Barista Express if you want an all-in-one system, or thats all your budget can afford.
Both are good options!
yes i can but just wasn’t sure which one is better because i like more barista express and i am glad you talking positive for barista also, so will try barista express this time 👌🏽👌🏽 thnks
You can buy the unit with wood handles and knobs now. Can't wait! Great review - thank you
Very nice---straightforward, no nonsense. Appreciated.
Great video, some beautiful footage there. Am curious though you said you preferred it over all the Brevilles... Including the dual boiler? How come?
To me the bdb has perfect temp control, instant and fast steaming and that 58mm portafilter
*compared to the Brevilles at a comparable price point.
The Gaggia is able to produce around the same quality espresso as the Dual Boiler, but obviously lacks the huge range of adjustability. Steaming on the Dual Boiler is obviously a different story...
@@LifestyleLab_ ahhh.. that's what I thought... Just checking. I love the small footprint of the Gaggia BTW!
The height is great! It fits nicely even underneath my very low cabinets
Hi having issues getting a good shot. Have same machine. How long do u heat it up for and any tips. I need to get a good tamper
Heat it up until the metal of the portafilter is too hot to touch, around 15mins if you don't run any hot water through
What kind of things are you struggling with on the shot? Consistency? Flow? Just taste overall?
@@LifestyleLab_ hi thanks for that. Flow and taste. Can be bitter. Coffee starts to pour dark and then gets light. I usually do 20 grams
If you haven't already, have a watch through this whole video, it will go over the basics, and then how to dial in to taste once you have a reasonable flow: ruclips.net/video/D-bV4j-Z-sU/видео.html
Your videos are great! Thanks for the time you put in to all of your espresso machine videos. I'm still in analysis paralysis debating the automatic features of the Breville Bambino for ease of use for the family vs the component quality (and assumed longevity) of the Gaggia Classic Pro--along with the 58mm portafilter. Is the 58mm portafilter reason enough to choose it over the Bambino? I'm sure we'll all get used to timing our shots. Either machine will be mostly used for lattes and Americanos.
Hi Craig, thanks for watching!
What grinder do you plan on using with either machine?
@@LifestyleLab_ I don't own one yet, so I'm considering the Baratza Sette 30 AP. This will be my first move from Nespresso to real espresso. (My Nespresso Creatista Uno is also a Breville that apparently features the Thermojet with 3 second start up).
If you want your family to be able to quickly and safely make lattes and cappuccinos, you might want to consider the Bambino Plus. The automatic steaming is a great feature.
If you want a more professional experience, and better espresso quality, the Gaggia is definitely the way to go, but it may be harder for your family to learn, and several components get very hot during use
Thanks for your videos and side by side comparisons of espresso machines! I purchased the Breville Barista Pro as my intro to espresso after watching your videos, as well as the recommended tamp/distributor, dosing cup, and espresso cups. Could you please review the La Marzocco Linea Mini?
Yikes! You're going to have to hit the like button a few more times for that one! The Linea Mini costs a pretty penny, but we'll find a way to get it into the studio eventually :)
@@LifestyleLab_ Will do! I’ll be going back through the videos to like each one. 🤞
Breville is for toaster ovens !
Thanks for that insight Fernando. Very helpful.
Great program. My 2004 and 2015 has about a 10 second delay between shot and steam. Thank you .
I just got a 17 year old classic and it’s blown me away (after owning a Breville). I did have to clean 17 years worth of dirt out of the machine, and replace the steam wand.
Oh and strip and clean the boiler.
Built to last!
@@LifestyleLab_ i also think you need to take the resale value into consideration with these, which makes them much better value if you upgrade later on.
This is an incredible review. Well done.
Thanks for the review. Would a Breville grinder be an “ok” option to pair with it?
It would be, yes!
And the beauty of having separated units is you can always upgrade at any time :)
I opted for a Baratza Sette 270 because it's good for single dosing 😬
The Baratza 270 is a good step up option from the Breville for sure! But significantly more expensive in some markets unfortunately
@@LifestyleLab_ I’ve just ordered a GCP and Sette 270, can’t wait for it to arrive, I’m coming from a Mazzer SJ and Rocket Appartamento. Thanks for the review.
In the U.S. Gaggia classic Pro runs between $449 to $499 and Breville Bambino Plus is $499. I would pick Gaggia Classic Pro over Bambino all day, every day
We'll definitely be doing some comparisons in the coming weeks! But this is exactly what I meant when I said "depending where your priorities lie". The Gaggia is a solid solid machine, with very few (or no) "features". While the Bambino plus has more features like auto steaming and programmable buttons, but isn't as consistent or well built. Priorities!
looks delish, thanks for this review good sir.
Great review as always. I would love to see some comparisons with the Breville lineup. Would love to ear your opinion: If I own a Niche Zero grinder paired with a BBE, would you say the gaggia would be an upgrade? Thanks a lot, keep up the good work!
Those videos are coming for sure!
If you own a Niche already, upgrading the machine to the Gaggia would be an upgrade in terms of espresso quality
@@LifestyleLab_ Thank you for your comment!
I'm in the same situation. Just got a Niche Zero and while I've noticed less channeling from the Barista Express, the mouth feel of the espresso is still not as good as I want. Am considering something like the Lelit Bianca as it has PID and quiet volumetric pump. Seeing this video makes me worry that the massive difference in price would bring only very marginal gains. What are the Gaggia shots like compared to your Rocket. Sis the Rocket worth the extra expenditure?
How long is the wait for another latte? Do you have to cool down the boiler in between? Anyone?
Love your reviews and commentary.
Thank you, a no nonsense video getting to the point!
Classic pro and a rocky grinder. I'm happy as can be. With fresh beans I can pull better espresso then are local coffee shops. And I'm not saying I'm that good lol. Some practice and you too can do it . I'm retired it's one off my hobbies.
Right on!
Fantastic review. 👏🏻👏🏻👏🏻👏🏻👏🏻
Thanks for the review! Comparing to Breville Barista Express, how’s the steaming power on Gaggia Classic Pro?
Steaming power is superior on the Gaggia compared to the Barista Express
@@LifestyleLab_ What about steaming power relative to Barista Pro?
Steaming power will be similar to the Pro, but the Barista Pro is much quicker to transition between brewing and steaming
@@BK-pl3vy Actually you get much better steaming performance if you don't wait will the light goes on, purge steam wand after 15 seconds and it's ready to go.
May I ask what you mentioned at around 1:36 "Nerro" metal finish?
Knurled metal finish
Im struggling to decide which one to get, Breville Barista Pro or Gaggia Classic Pro with a grinder. need your help to decide.
What kind of drinks do you primarily make, and how many at a time? (Just espresso? Or mostly milk-based drinks)
@@LifestyleLab_ thank you for your reply, I usually drink espresso, macchiato and cappuccino for my wife. I make once for both of us in the morning and afternoon
With a separate grinder and the Gaggia you're going to be able to make a better shot of espresso.
The Barista Pro is going to be faster to switch to steaming (almost instant) and faster to steam.
So what you're really deciding on in between absolute quality (go with the Gaggia). Or improved convenience and speed (go with the Barista Pro)
@@LifestyleLab_ and am looking for something with the same price range of Barista Pro or pay little more if it is worth it, but as I mentioned ive been watching a lot of reviews and could not decide
The Gaggia Classic Pro with a good grinder like the Eureka Specialita or maybe even the DF64 is going to be your best bet in that price range. It would take a significant jump in price to get better / faster results
Love my classic but big flaw with the steam wand is not only is it only able to move Left and right but due to the wand design placing it completely over the drip tray to empty the wand out is impossible cause it hits the group head so an extra cup is needed when doing so.
Brilliant review 👏
I am as tactile as they come. I do not mind the handle. The Portofilter is very heavy.
Excellent review presentation.
Great video and review!
It’s beautiful 🤩 maybe some day I can buy it !!
It's no looker, but it gets the fundamentals right. I know a lot of people modify this machine, so it would be great if Gaggia just made a machine like that stock. Add the PID, change the pressure spring, and even add a pressure gauge. It would cost a little more, but I think a lot of people would go for it.
so you need a seperate grinder for this?
Yes!
Unless you want to only use the pressurized baskets and ground coffee
Bloody solid machines for the price, great review
There are wood upgrades for the handle and steam .
I keep watching reviews on all other machine but this one. Ty I’m understanding that just because the Machine is popular doesn’t make it worth price.Keep seeing a revel reviews say you can’t get latte Art..I’m using a Old Keurig .I just love a good shaken Espresso ..Now I know the machine I just have to save to buy it and all accessories...
"Latte Art" is 99% up to how good the user is at steaming and pouring the milk. This machine is DEFINITELY capable of some great milk texture, and so are some machines costing even less!
I really wish you would’ve included the sound of the machine actually working
Thanks for the feedback!
What is the best quality espresso Gaggia classic pro OR breville barista express?
It will depend on which grinder you pair with the Gaggia, but the Classic Pro is capable of producing a better shot of espresso than the Barista Express
@@LifestyleLab_
breville barista express with barazta 30
OR
Gaggia classic pro with barazta 30
The Baratza 30 doesn't have enough grind steps to really dial in espresso, but with the same grinder, the Gaggia will come out ahead of the 54mm Brevilles. So if you were to pair a Breville Smart Grinder Pro with the Gaggia, it would have a slight espresso advantage over the Barista Express and the built in grinder
@@LifestyleLab_
built in grinder "breville barista express" has is bad?
Will I get much better results when pair "barazta 270" with breville barista express
The built-in grinder on the Breville machines is good for the price! Basically the same grinder as the Smart Grinder Pro.
Going with the Baratza Sette 270 would be an upgrade due to having more grind steps so you can dial in more accurately
Really wish Gaggia would produce a product like the Sage Barista or the De’Longhi La Specialista.
I have tried to steam bt but Instead of bringing steam, the machine is bringing water
Did you switch the boiler into steam mode??
Some problems about this machine.
1. The steamer drips all the time, espesially while the espresso shot is taken.
2. 100ml boiler is not enought to steam the milk. While steaming the milk the heat light turns off, meaning, the steam turns to cold. The hot water is allready finishes far before the milk steamed.
Easy solution is a known aspect of this machine which is to start steaming about 10-15 seconds BEFORE the machine reaches steaming temperature so that the heater remains ON through the whole steaming process. Works great :)
Ordered 1 yesterday in perth australia😄
how many grams of coffee did you guys put into the basket?
18gr doses with the IMS basket I was using
@@LifestyleLab_ that's the one which comes in the box? For double shot
@@LifestyleLab_ if not could you tell me can the standard one fit 18 grams as well?
Yes, the standard one can also fit 18gr :)
@@LifestyleLab_ allright! some people say that it can only fit about 14-16 grams and some ppl that 18. so im confused haha
What grinder should one pear this with?
Baratza Sette 270, Eureka Mignon, Niche Zero... all good options
@@LifestyleLab_ thinking of purchasing the Gaggia as an upgrade to my 10+ year old entry level espresso machine. My local coffee store offers a combo with the Gaggia Classic Pro and the Breville Smart Grinder Pro. Do you recommend this grinder (for espresso grind only), or are the ones you listed above superior, in your opinion? Thank you
The ones I listed will be superior to the Smart Grinder Pro, but they are also more expensive. The Smart Grinder Pro is a fine place to start, and the beauty of a separate setup is that you can upgrade at any time :)
Can you do a video on De’Longhi Dedica? I don’t see many videos covering it. Thank you so much
After out poor experience with the La Specialista, not sure when we'll be revisiting the Delonghi brand again
Great detailed review, would love to see a review of the Decent DE1+
You're going to have to hit that like button a few more times! Haha
That's one pricey machine, but we'll find a way to get it in one day! 🙂
@@LifestyleLab_ Hahaha I know, I just like watching reviews of expensive machines I know i'll never buy
We'll have some eye candy coming up soon hopefully ;)
like your reviews 😍
the reveal!!!!
Lady Gaggia sings it's praises
Nice review! Another knock against this would be the clearance to fit larger sized cups in there. Looks pretty tight, so much so you had to transfer your shot to a larger cup to start your latte. That's a deal breaker for me.
Yes, the classic brands tend to opt for a more "espresso oriented" clearance. For what it's worth, the cup i used for the latte does actually fit fine under the spouts easily!
Good video
Great Video :)
Thanks John!
finally an objective opinion
I am going to assume it can make 2 cup of coffee at single time because it has 2 separate holes.
Am i right?
This is important when you have more than 3 guests waiting for a coffee at your saloon 😂
You can split a double shot into two cups, yes. (Now two single shots)
what barista machine offers the hottest drink ,the problem I find with machines is the coffee is at best Luke warm
Espresso is brewed generally in a pretty tight temperature range around 93 degrees Celsius. Any “Luke warm” shots are due to improperly warmed portafilters, or improperly warmed cups. The Gaggia doesn’t have any trouble reaching proper brewing temp, nor will any other machine really. Superautomatics generally are a different ball game where you see complaints about lukewarm drinks, and that’s just one of the many reasons to avoid them
Nice!
I'm pretty sure it's "Gad-ja", not Gah-shah".
I like your vids but please consider changing the music
good
Aluminium boiler is a no go.None other Italian manufacturer uses aluminium cause it corrodes.For an Italian made espresso machine go for Lelit PL41 or PL41 plus or Rancilio Silvia and they will last forever with their brass boilers
My 2004 gaggia classic with aluminium boiler has no corrosion problems
Face revealed finally
Couple videos late ;)
@@LifestyleLab_ yep not been on the coffee scene but hey I'm back.