KUTSINTA SA BILAO ITRY MO NGAYONG PASKO I MASARAP AT MAKUNAT-KUNAT NA FILIPINO KAKANIN
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- Опубликовано: 6 окт 2024
- Sharing my version of native filipino kakanin, kutsinta ( cuchinta ) sa bilao made from flour, glutinous rice, tapioca or cassava flour, brown sugar, lye water and achuete powder. Best serve with grated fresh coconut. Share, serve and enjoy!
INGREDIENTS:
28 X 28 cm silicone baking pan
2 3/4 cups lukewarm water
3/4 cup dark brown sugar
1/4 cup condensed milk
1 tablespoon lye water
1 cup all purpose flour
1 cup tapioca or cassava flour
TOPPING MIXTURE:
1 1/2 tablespoons achuete ( annatto ) powder
3 tablespoons hot water
1 cup lukewarm water
1/2 cup dark brown sugar
1/2 teaspoon lye water
1 cup glutinous rice flour
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Stay safe everyone!
#kutsintasabilao #nativefilipinokakanin #MommyChocco
Everyone has their own version of everything. Sana wag naman judgemental, let’s just appreciate the efforts of those people who just want to upgrade the existing regular recipe, I salute to the uploader of this video.😋😋😋
Very well said, Hazel. Everything is a derivative of something else, and there ia alwyas ways of improving, or changing, or tweaking, or subbing out ingredients in any given recipe. Thank you for your kind words, I really do appreciate it.
@@mommychoccokusinerangbulakenya Thank you for posting your own version, I sure would try it and add it to my small pa-order business.Thanks again.
@@amiedelacruz3853 My pleasure, Amie! I hope your potential customer will love this version of kutsinta sa bilao.
Kutsinta sa Bilao masarap lalo bagong luto at may fresh kinayod na niyog ! 🥥🏝️ Thank you po.
You're welcome Migs.
lovely. ito ung gusto ko sa kusinta sissy ung chewy. winner ito. yum.
Thank you sis Glenda! Tama ka chewy yang kutsinta masarap lalo na kung isasawsaw sa kinayod na niyog.
Kaway kaway sa mga manonood ng masarap na Kutchinta. Thank you for posting :-)
You're welcome! Kaway-kaway ang mahilig sa kakanin!
Na mis ko ito Lea... Ganito kuchinta sa atin
Sa pandi
.
Tama ka ganyan nga ang kutsinta sa atin. Na miss ko rin kaya nga inalam ko talaga ang paggawa tagal na rin ng last na nakatikim ako nito.
Thank you po sa sharing ng iyong recipe ng kuthinta🙂🥰, gumagawa din po ako, pero nabigyan mo po ako ng isa pang ideya sa pag luto. Salamat po ulit. 🙂☺️🥰. God bless you always ❤️
You're welcome Marietta. Salamat at nagustuhan mo itong recipe. Sana ay magustuhan mo.
Kakaibang kutchinta ito Mommy Chocco salamat sa pagshare subukan ko din gumawa ng ganito
You're welcome Anne! Sure try mong gawin masarap dahil makunat-kunat dagdag sarap pa kapag sinawsaw sa kinayod na niyog.
Tried this. Nagulantang po ang buong pamilya pagkakita at lalo po ng pagkatikim. Perfect po ang recipe nio. More power po at God bless!
Pagkainan naman at nagustuhan ng buong pamilya. Thanks for the feedback! Stay safe and God bless too.
Lei iyan yong gusto gusto kakanin 😋 namana mo kakang Lelang 😊
Inalam ko talaga Idek ang paggawa at gustong gusto ko rin yan. Huli akong nakakain nyan buhay pa yata ang nana Erleng.
Ka sarap nman tamang tama itong holy week salamat ulit wag mag sasawa
Yes sis perfect panghimagas ngayong Semana Santa. Ako dapat ang magpasalamat sa walang sawa nyong pag suporta at pagtitiwala sa mga recipe na ibinabahagi ko. Hindi madali ang gumawa ng recipe video pero nawawala ang pagod ko kapag nababasa ko ang mga positive feedback nyo. 😘❤️
Tried it and it was like the traditional kutsinta from street vendors that I grew up with. Sarap sobra especially if paired with homemade dulce de leche. Change the flavor from annato to ube and it was more delish for me 😉
Thanks for the feedback! Happy to hear these turned out successful to you. I would love to try it also your version using ube flavor instead of annato.
May Lola passed away last November, hindi nya napamana sa amin ang recipe na itu. Then hinanap ko sa YT. Salamat may recipe kayooo huhuhu. Na mimiss ko po talaga luto nya. 😢 Ito po yung kutsinta na dalawang layer.
Sorry to hear the loss of your grandmother. Sana kasing sarap din itong version sa kutsinta ng Lola mo. Yes Hersley ito yung 2 layer na kutsinta. Sana ma itry mo rin ang recipe.
looks super sarap nyan sa mainit na kape 😍 thanks for your video!
You’re welcome! Yes perfect na pang meryenda lalo na ngayong Semana Santa.
Sobra sarap kc may condence pa try q yan.
Woow salamat PO sa new version mo sa kutchinta, gusting gusto ko yan at nadagdagan ng sarap na pang lasa,💞💞💞 I love it
You're welcome! Sana magustuhan mo ang recipe.
yan ung dati ko pa hinahanap na kutsinta. Madalas binibili ni mader. Hay salamat mam ma try na next sat. ty so much.
You are so welcome! Sana magustuhan mo yang kutsinta recipe and please let me know how it turns out.
I will do this your version...thanks for sharing your recipe...God bless you...🥰🙏💕
You're welcome! I hope you will like this version of kutsinta.
Sarap naman yan.
Salamat! True, masarap talaga sis lalo nat makunat-kunat.
Ang sarappp po nito niluto ko kaagad kahapon nung pinanuod ko 😊
Salamat Mary Ann at nagustuhan mo ang recipe.
nag try ako neto.. sinunod ko ung recipe nio PERFECT!!!😊😊😊
Salamat Marie for the feedback. I'm glad that it turns out perfect.
This is how i like my kutsinta! I like your video. So easy to follow!
Glad you like it! I hope you give this recipe a try!
Super sarap po kagagawa ko lang the best kutchinta ever po. Ty for sharing
You're welcome! Thank you so much for the feedback. I'm glad you liked it.
Shout out po madam. Thank"s you po sharning video.
Mommy choco maraming salamat po sa recipe mo na kutsinta sa bilao ang dami napo nakatikim at pina oordér ko na po
You’re welcome Rachel! Natutuwa ako at marami ang naka gusto ng ginawa mong kutsinta sa bilao sana marami pa ang mag order lalo na ngayong darating na Pasko.
@@mommychoccokusinerangbulakenyaopo mommy lahat po magaganda feedback thank you po ng marami sarrap po kasi , God bless po at more video pa po
@@mommychoccokusinerangbulakenya pa request po sana putong bigas sa bilao din po para partner ng kutsinta sa bilao, lahat po ng recioe ninyo masasarap,lalo na po yung ube Custard cake
Tried this. Sarap daw sabi ng parents ko na die hard kakanin lovers, thank you po :)
Salamat sa Feedback! I'm glad at nagustuhan ng parents mo. Magkakasundo pala kami, I'm also a big fan of Filipino kakanin.
Wow ang sarap naman nito.
Thank you! True po, masarap na panghimagas.
Gagawa din ako n2, ampalaya flavor para sa mga bitter jan😂charrot! Thank you for sharing your ideas ma'am.
Yes, please do try. Pina level up lang natin kung nakasanayan natin kutsinta para lalong sumarap.
I tried to make this super tasty kutsinta and it came out perfect. Your kutsinta recipe is the right one that I was looking for. This is the taste that I was craving for how many years now. Thank you very much for sharing this recipe. Keep vlogging and sharing my friend.
Great to hear! Thank you so much Meg for the feedback, glad you liked it. Happy to hear these turned out successful to you. Stay safe!
I loved your recipe with two different layers of kutsinta I have to try this thank you
You're welcome, Mel! Glad that you loved this recipe.
Kakain ako ng kutsinta pag ganyan ka sarap thank you for sharing
You'r welcome po ma'am Delia!
Thank you mam sa recipe. Gumawa po ako ngayon .Masarap po . Thank you for sharing.
Your welcome! Happy to hear na nagustuhan mo ang recipe.
Ito ang hinahanap kong kutsinta. Salamat po sa pagshare. New subscriber po.
Wala pong anuman! Salamat po sa pag subscribe! Magustuhan nyo po sana yang recipe!
tried it also legit ang sarap at ang lambot
Thank you so much Mary Ann for the feedback! Happy to know na nagustuhan nyo itong kutsinta sa bilao recipe.
Ganda po ng pagkahiwa niyo very appetizing po! I will try to make this. Thank you for sharing ❤️
You're welcome Cha! Yes, try mong gawin masarap at medyo chewy yang kutsinta recipe. I hope you like it.
Wow sarap naman nyan madam.kakagutom tuluy
Perfect Sophia na pang himagas lalo na ngayong semana santa.
Hi Chef Mommy Chocco! You’re doing different way of making Kutsinta. And it really looks yummy! Thanks for sharing your recipe. 😋🥰
You’re welcome po! I hope you give this recipe a try.
Sis Mommy Choco super yummy nito 😋😋😋 ito ang isang kakanin na lagi kong bininili sa palengke 😊
Sis Che, sobrang na miss ko rin ito kaya nag try akong gumawa luckily perfect ang first try ko.
Ang linis nyo po gumawa pulido lagi ang niluluto nyo 🤩
Maraming salamat RM! Hilig ko kasi talaga ang kakanin kaya siguro maganda ang kinalalabasan kapag gumagawa ako.
Thank you po Mommy Choco for your recipe ❤️❤️❤️
God Bless po🙏
My pleasure sharing! I hope you like it, Lanie!
Ang sarap nman po nyan!! Lansong po ang tawag dito samin sa Cavite nyan. Salamat po sa recipe👏👏👏
You're welcome! Masarap po talagang pang himagas.
Isa naman na napakasarap na kakanin. My favorite.😋❤
Salamat! Perfect pang meryenda.
Sarap Gawin ko ito
Yes Lyn, try mong gawin!
Favorite ko po itong dishes na ito gusto ko po mg try mag luto ng ganitong kakanin sarap po talaga ng ganitong kakanin. Thanks for sharing ma'am. God bless. Hope to see you in my little channel . Pa shout out pod sa susunod mong video. Salamat.
You're welcome Cecil! Thanks for watching!
Wow sqrap nman niyan..gagawa ako niyan tnx mommy
Salamat! Try mo pong gawin masarap at makunat kunat na kutsinta.
Super glad that you share another way of preparing kutsinta. Seems more delicious than the one I know of. Much thanks.
My pleasure, Elvira! I'm glad you like this recipe.
Sarap nman po nyan mommy Choco..😋🥰
Thank you sis! 👌❤️
I've been looking for this for the longest time, thank you for sharing 😊
You're welcome! I hope you like it.
Gagawin ko yan. Looks yummy
Yes ma'am Lolita try mo pong gawin masarap talaga.
wow! looks very delicious! muchas gracias for sharing
De nada! Hope you like it.
Gusto ko yan gawa ni aris 😋
Thanks po for sharing your unique kutsinta...greetings from Frankfurt Germany po
You're welcome Mylene! I hope you like it! Stay safe!
Wow galing mong gumawa ng native kutsinta host looks so delicious at liked ko yun toppings na parang layered ang dating un mixture ng glutinous rice flour superb 👍👍❣❣ Thanks for sharing this awesome 😊
Thank you!
Ito ang hinahanap kong recipe ng kitchinta yung may condensed milk. Salamat
You’re welcome, Bernadeth! Sana magustuhan mo ang recipe!👌❤️
Napaka gandang gawa ma copy nga ang recipe
Maraming salamat! Yes, itry mong gawin mas masarap sa nakasanayan nating maliliit na kutsinta-
Mare paorder nga po,sarap nyan
Sa pagkahilig ko mare sa kakanin eh talagang lahat ay susubukan kung gawin buti nga dyan sa atin ay may nabibili lalo na sa palengke.
Masarap mare ang mga kakain,inang ko Ang aking naalala ang hilig nyang magluto ng halos lahat ng kakain,mare ingat kyo dyan dine sa atin naka ecq n uli😢
Mommy pde din kaya po Yan lutuin kahit wala lye water. My favorite gusto din gumawa. Ang ganda ng pagkkagawa po ninyo.
Yung kasing lye water ang nagbibigay ng chewy texrure sa kutsinta. Pero kung wala kang mabiling lye water pwede rin na wala di ko lang sure kung chewy ang result ng kutsinta.
Mommy Choco, I'm from Obando, I know you're from Bulacan too. That's I can relate to all your cooking. Tagalog / Bulacan ways of cooking . Keep it coming.
Thank you po! Magkababayan pala tayo. I really want to showcase Bulakenya-style of cooking here on my channel specially when it comes to making kakanin.
Yes, from Obando. I missed the atsarang dampalit, adobong talaba . Lots of them sa Obando . From L.A
This is what I see it when I was growing up . Brings back good day memories. Thank you for sharing .
You're welcome! This is the native kakanin na kutsinta sa bilao mas masarap kesa sa nabibiling kutsinta ngayon.
Salamat for Sharing Ma'am
You're welcome!
Ah! Okay , i can't se the cooking time on the screen, tnx for the recipe more power to your channel and continue to upload of more video, god bless
You're welcome Armie! i hope you give this recipe a try.
Gagawin ko po yan. Thank you . Looks yummy 😋
You're welcome! Sana po ay ma enjoy nyo!
Well thanks will try your recipe. Italy
You're welcome po! I hope you will like it.
Will definitely make this
Yes sis, give this recipe a try!
Sarap nyan!!
Salamat! Yes, masarap po talaga sakto ang pagka kunat sarap partneran ng mainit na kape.
For me it's perfect, that's what I want, thanks 😆
You're welcome! I'm glad you liked it.
Ang sarap naman po
Salamat Merly!
Ang galing ni Kapatid 👏👏👏
Salamat kapatid! Mahilig lang talaga ako sa Pinoy kakanin kaya lahat sinusubukan lutuin.❤️❤️
Napakasarap nito Mommy Chocco! :)
Salamat Mel!!❤️
Looking so delicious i hope i can make the same
Thanks! i hope you enjoy it!
Mukhang masarap dahil my toppings ung gawa ko walang toppings try ko yan. Thank you More bledsing yo you
Wow eto po ung gusto kong kutsinta... Try ko to nextweek.. Thanks Ma'am sa recipe m... New subbie po!! Godbless!! 😍😍😍
Thanks for subscribing! I hope you like it.
Thanks for sharing. Will try this recipe. Sarap 🙂
You're welcome! Hope you enjoy!
@@mommychoccokusinerangbulakenya hello mam kung wlng fresh coconut,pede po bng substitute ung dried coconut grated?
Saan po kayo nakakabili ng hulmahan ng kuthinta nyo ang ganda nya hindi dumidikit ang galing nyo pong mag luto🙏🙏😋😘😍🥰
Hi Carmen! Sa online ko nabili yang hulmahan ng kutsinta ( silicone mold ) mainam gamitin, madaling tanggalin yung kutsinta na hindi naninikit. Kung wala kang mabiling gaya nito pwede rin ang round baking pan lagyan mo lang ng cling wrap or plastic baking pan bago no isalin yung kutsinta mixture.
Very nice presentation. Clean and shimmering✨👍 and it looks so yummy. I will add you to my chef’s cook diaries. Very well done. 👍👍👍👍👍🇨🇦
Thank you so much Gilbert, appreciate it! Yes go ahead, i hope you will like this recipe.
@@mommychoccokusinerangbulakenya we did liked it. And they were amazed about the dessert. Canadian said it was a unique dessert. They watched your video but unfortunately they can’t understand because it was in TAGALOG version, so I just explained 😂. Good job hat off on you ❤️
sarap
peboritkoyanlodz!!!
Wow amazing momychoco
Ihope i can do it like this 😇😍
For sure kayang kaya mo ring gawin yan!
New subcriber mommy choco, I like the way you make it.. I tried most of your recipe masarap lahat. Linaw mo mg explain..thnks for sharing n God bless.
Thanks for subscribing, Lucia! I'm glad at nagugustuhan mo yung mga recipe na ibinabahagi ko, really appreciate it. Maraming salamat! Stay safe and God bless!
thank you for sharing this Mommy Chocco! Ito yun kutsintang nakalakihan ko sa amin sa Bulacan. New subs here.
You're welcome po ka kitchen! I'm from Bulacan din at isa ito sa mga paborito kong kakanin na talagang na mimiss ko kaya ginawan ko po ng version.
@@mommychoccokusinerangbulakenya yun iba nga may munggo pa sa ilalim d b? Sa San Miguel Hagonoy may binibilihan kmi. Pagawaan talaga ng mga puto at kutsinta sa bilao.
Great presentation! Can I do it without using lye water
Thank you Angeline! Yung lye water kasi is the key ingredients that gives chewy and gelatinous texture sa kutsinta.
Delicious kutsinta recipe. Yummy.
Thanks!
so yummy ang ganda po ng pagkakagawa nyo pd po bang magtanong san nyo po binili ung silicon pan tray na 28x28
Sa Amazon ko po nabili, try mo pong tumingin sa online shop kung nasa Pinas ka po try mong humanap sa Lazada o Shopee.
OK naman po ang ginawa nyo sa video Ibang klase po ang way nyo Kaya Lang po baka mapalpak ako Kaya ask ko Lang po kung ano po ang nasa video as in gagayahin ko Lang po talaga ang mga step na ginawa nyo.. Maraming salamat po mam chocco
Tama po na alamin mabuti at magtanong kung hindi sure sa iyong gagawin pero normal lang din na ang first try ay hindi perfect.
Puede ko bang gawin yung toppings for both bottom and top. Mas prefer ko yun talagang makunat. Thanks Lei!
Yes pwede kung prefer mo yung talagang makunat na kutsinta kaya lang medyo madikit yan sa molder kaya much better to use silicone mold.
Yummy !
WOW , YUMMY YUMMY
Thank you!
so yummy
Thanks Rose! I hope you like it.
Pasingaw po ang tawag samin nyan
Ganun din ang paraan ng paggawa sa lugar namin sa Bulacan, pinapatong malaking talyasi na may hulmahang kawayan na balot ng telang katya sa ilalim pagkaraan ay pinasisingawan.
It's unique
Thank you Sonia! Hope you give this recipe a try!
9:47 am. January 25/24 , paano kung wala kang marbling lye water 😅 . I always looked for it anywhere but it seems that I can’t find it . Any suggestion mommy Chocco , . Thanks for sharing your talent in cooking , and you made it so easy . You are one special lady 😊
My pleasure sharing Virginia! Lye water is available in any Asian or Filipino store abroad. If you can't find it, you can make your own lye water substitute. You only need two ingredients, baking soda and water. Mix 1 cup water and 1/4 cup baking soda.
I got your message about lye water , thank you for helping me sort out my concerns , now I know how to make lye water . Very much appreciated . Good luck special lady .
Good morning ❤ I made the lye water with the measurements you gave me the last time.Shall I use it all at once or just one tbs.only as per se in the recipe for the kutsinta in bilao ? Can you reply please asap coz I want to try to cook this today . Thanks a million .
@@virginiabagnes1359 Hi! Just use the equal amount of lye water that require in the recipe.
@@mommychoccokusinerangbulakenya thanks a million , you're so sweet
Always yummy Lei!😋😋😋👌👋❣
Thank you so much Archie! ❤️
Saan po makakabili ng lye water??? favorite ko po yan..salamat po
Hi Amir sa palengke available yan lye water, meron din sa supermarket.
YUMMY
Thank you! I hope you give this recipe a try.
thanksa recipe
Most welcome!
Hello po. Ask ko lng kung puede subs ang cassava starch pata sa kutsinta, intead cassave flour? Wala ako available na cassava flour.
Helli po. Itry ko po ito bukas. Ung tapioca starch at tapioca flour po b ay pareho lng?
Chat, i recommend na tapioca starch ang gamitin mo.
.
yummy.
Thank you!
hi mommy chocco,pwede rin b yong round moulder n kagaya ng pang leche flan,d ba didikit don?thanks
Pwede rin po basta well grease mong mabuti ng coconut oil yung side at bottom ng molder na gagamitin mo.
Mam pa request naman, paano gumawa ng Lye water, wala po kasi ako mabili dito.. Salamat po
Pwede rin po kahit walang lye water kung hindi available sa lugar nyo hindi lang ganun talaga ka chewy ang result pero pwede kahit walang lye water.
Pwede k po makagawa ng Sarili nyung lye water magpakulo ln kau 2 cups water ska 1/2 tsp n baking soda yan po gmit q PG ala aq lye water
Hello po pag gata po kaya ang ginamut same lang po kaya sila ng lasa or mas masarap po pag condense ang ginamit
Hi Judy! Mas masarap kasi ang lasa kapag condensed milk pero kung nais mong itry ang gata pwede rin naman kaya lang need mong mag add ng konti pang brown sugar kung hindi ka gagamit ng condensed milk.
hi, ilang minutes lahat?
Yung first mixture mga 8 to 10 minutes. Dapat hindi panfully cook yung first mixture bago mo ilagay yung 2nd mixture para sa topping. Then continue mo i-steam for 30 minutes in low heat lang.