The best time to immerse yourself in all things maple syrup is in the spring in Quebec. Usually March. This is when they harvest the syrup from the trees and Quebecois enjoy a festival of traditional meals at what is known as a cabane au sucre aka sugar shack. It's basically a feast where everything (ham, eggs, pancakes, etc) is covered in maple syrup. It's damned good eating! Fresh syrup is even served like lollipops on sticks. There are even more fine dining options now with chefs who have modern takes on Quebecois meals that they serve (although I think cost more $$$). You should really return here in the spring! I guarantee you'll have a great time. Also I have to commend you on your effortless style. You always look well put together 😊 A la prochaine!
Thank you so much for the kind words and the wonderful recommendation! The cabane au sucre sounds like an amazing experience-feasting on everything covered in maple syrup sounds like my kind of heaven! 😄 I’ll definitely consider returning in the spring to enjoy it firsthand. And thank you for the compliment, that’s so sweet of you to say! À bientôt! 😊
Hi Elle ca va bien? love to watch all your videos...... however would be great if french subtitles can appear together with your videos. In this way we can also learn french......merci beaucoup!!
The maple water is the base of every maple product. L'eau d'érable récolté des arbres doit être bouilli afin d'en évaporer la majorité de l'eau et ainsi avoir le sirop d'érable ou autres produits de l'érable. Donc il n'est pas étrange/bizarre d'avoir "even maple water". Le Maple3 (et ses concurrents) est le produit d'érable le moins altéré, le plus original.
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The best time to immerse yourself in all things maple syrup is in the spring in Quebec. Usually March. This is when they harvest the syrup from the trees and Quebecois enjoy a festival of traditional meals at what is known as a cabane au sucre aka sugar shack. It's basically a feast where everything (ham, eggs, pancakes, etc) is covered in maple syrup. It's damned good eating! Fresh syrup is even served like lollipops on sticks. There are even more fine dining options now with chefs who have modern takes on Quebecois meals that they serve (although I think cost more $$$). You should really return here in the spring! I guarantee you'll have a great time.
Also I have to commend you on your effortless style. You always look well put together 😊
A la prochaine!
Thank you so much for the kind words and the wonderful recommendation! The cabane au sucre sounds like an amazing experience-feasting on everything covered in maple syrup sounds like my kind of heaven! 😄 I’ll definitely consider returning in the spring to enjoy it firsthand. And thank you for the compliment, that’s so sweet of you to say!
À bientôt! 😊
Awwwh so sweet all the way to the end 💝💝💝
When we Chinese eat food containing meat, we never drink cold beverage. We always drink hot beverage, especially hot tea, as it improves digestion.
I love drinking tea !
thanks for the video! so interesting to see there's so much maple products out there haha
Il le vrai sirop d’érable et saveur de sirop d’érable. Je doute que Tim le gelato les biscuits etc ne sont pas de vrai produits de l’erable
Hi Elle ca va bien? love to watch all your videos...... however would be great if french subtitles can appear together with your videos. In this way we can also learn french......merci beaucoup!!
Normally it should be part of the automatic subtitles from RUclips?
Love this video!
😄
The maple water is the base of every maple product. L'eau d'érable récolté des arbres doit être bouilli afin d'en évaporer la majorité de l'eau et ainsi avoir le sirop d'érable ou autres produits de l'érable. Donc il n'est pas étrange/bizarre d'avoir "even maple water". Le Maple3 (et ses concurrents) est le produit d'érable le moins altéré, le plus original.
Merci pour l’explication ! Je ne savais pas du tout que l’eau d’érable existait, c’est intéressant.