Smoked Party Ribs

Ribs
2 racks St Louis style ribs
60 ml apple cider
1 tbsp Tabasco
3 tbsp BBQ sauce
6 tsp butter
2 tbsp honey
1 tbsp brown sugar
Directions
Remove the back membrane.
Cut into individual ribs.
Slather with yellow mustard.
Generously season with SPG rib rub.
Smoke on indirect heat for 2 hours at 250F.
Move to foil pan and cover.
Add apple cider, tabasco, BBQ sauce, butter, honey, and brown sugar.
Seal with foil.
Grill for 1 hour at 300F.
Uncover and grill for 15 min to caramelize.
Veggie skewers
Pre-boiled baby potatoes
Pearl onion
Cremini mushrooms
White mushrooms
Seasoning
1 tsp salt
1 tsp oregano
1 tsp rosemary
1 tsp thyme
1 tsp garlic powder
1 tsp black pepper
1/4 cup oil
Directions
Grill at 300F for 1 hour.