How to get Sourdough With Ear / 如何制作出有耳朵的欧包

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  • Опубликовано: 1 дек 2024

Комментарии • 6

  • @christinephan7475
    @christinephan7475 2 года назад +1

    老师中午好!谢谢你的分享。请问老师有在關丹开课吗?( Kuantan , Pahang)

    • @kaseysourdough9438
      @kaseysourdough9438  2 года назад

      嗨.. 有啊.. 上网课.. 我有学生来不到kl实体课就上网课.. 你可以私信我 或 Whatsapp. 012 3198318.. 不要打电话. I can give you the class details.

  • @yappohchu1449
    @yappohchu1449 2 года назад

    I don’t have Dutch oven, does it ok follow same timing for baking?

    • @kaseysourdough9438
      @kaseysourdough9438  2 года назад

      Oh..then you need to see your oven condition.
      You need to temperature to bake, first, using the high heat to bake until it expanding and starting to change color then you turn down the temperature to 180 or 190c, bake until the brown color that you want. All the oven timing you need to adjust. Because each oven is different.

  • @keryichong5627
    @keryichong5627 2 года назад

    老师 请问我要买怎样的铸铁锅才好?谢谢您🙏