How To Rescue an Overproofed Sourdough and Still Gets Open Crumbs & EAR 如何挽救过度发酵欧包，还能有兔耳！

[@laningsim]

Out of the box treatment for overproof dough. Amazing !! Thank you

[@yowbermuda]

Thank you

[@dalenaskitchen7957]

Good tips! 烤了才Score 我怎么没有想到呢。。谢谢你😍😍

[@yowbermuda]

不客气，当面团过度发酵时会变得很软 此时如果割的话就会榻掉。所以烤5分钟后才割😊😊

[@lawlynn72]

Still a lovely bread , good job 👍

[@yowbermuda]

Thanks 😊

[@reeding.wright]

Oh this is awesome advice!

[@yowbermuda]

Thanks 🙏

[@pngwwah1]

Wish i had seen this yesterday! Mine turned out like a Frisbee

[@yowbermuda]

Ouch, sorry to hear that.

[@angelikaradominska5512]

Very underrated channel- why?

[@yowbermuda]

Thanks. I just started this channel few weeks ago so hopefully it can gets better and better.

[@josephinetan8417]

Thanks so much! Awesome

[@yowbermuda]

My pleasure

[@plengmini2712]

Wow i learn it just today

[@ter8330]

Could I add a steam bath in the oven to get a spring from overproofed dough?

[@praewap9319]

Thanks much. Very useful Channel. I am new on baking sourdough. I would like to know what kind of the rock you use in the oven. Is it special rock or is it ordinary one? Thanks.

[@yowbermuda]

Thanks. I’m using ordinary garden’s rocks. But recommended lava rocks is you gonna get some.

[@praewap9319]

@@yowbermuda Thank you very much😊🍻

[@shunzhi]

amazing

[@yowbermuda]

Thanks

[@yytham1584]

Dear John, has this dough in the video overproofed from BF ? I had left my dough for cold retard nearly 3 days, due to unforeseen circumstances. How do I check whether it has overproofed , & how to rescue if it had indeed over proofed?