Yaki Onigiri Recipe (Japanese Grilled Rice Balls)
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- Опубликовано: 22 фев 2024
- Yaki onigiri are delicious, crispy grilled Japanese rice balls brushed with miso and soy sauce and fried in butter. With just a few typical Japanese pantry items, you can whip up this tasty snack in no time! They're perfect for bentos too!
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➤ HOW TO COOK JAPANESE RICE: • How to Cook Perfect Ja...
INGREDIENTS:
- 700 g cooked Japanese short-grain rice
- 1 tbsp white sesame seeds
- 1 tbsp soy sauce
- 1 tbsp unsalted butter
SAUCE
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tsp sesame oil
- 1 tsp miso paste
- 1 tsp garlic paste
➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/yaki-onigi...
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Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
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#japaneserecipe #onigiri #riceballs #yakionigiri 
Хобби
➤ PRINT FULL RECIPE: sudachirecipes.com/yaki-onigiri-recipe/
➤ SUBSCRIBE HERE: tinyurl.com/b69ed7na
➤ GET MY FREE E-COOKBOOK!": rb.gy/9pc98k
➤ HOW TO COOK JAPANESE RICE: ruclips.net/video/SUobHmcIOc8/видео.html
INGREDIENTS:
- 700 g cooked Japanese short-grain rice
- 1 tbsp white sesame seeds
- 1 tbsp soy sauce
- 1 tbsp unsalted butter
SAUCE
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tsp sesame oil
- 1 tsp miso paste
- 1 tsp garlic paste
➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/yaki-onigiri-recipe/
Who came here after watching demon slayer “tanjiro’s recepie”?
Me
Me ✋🏻
Damn, not gonna lie though the ones tanjiro made looks good
You got me lol 😂 been a while since I made these and seeing that made me want to make it again
I thought Im the only one 😂
Also a tip, normally for japanese rice you want to wash it until the starch is gone(water runs clear), but for onigiri you want to keep a little starch in so they hold their shape
Thank you for the comment! :)
These were one of my standard go-tos for any good breakfast or quick snack between lunch and dinner in Japan!
Thanks for sharing the recipe, it's highly appreciated!
Shiro Miso or Aka Miso?
Looks like regular miso so technically aka miso but it's really yellow miso, although there's a relatively less common "true" aka miso which is really dark
Thank you for the comment!
The miso paste I used in the video was awase (mixed) miso, which I believe is called yellow miso in English. The one I used specifically was a mixture of rice miso and soybean miso!
But this recipe works well with any types and you can surely enjoy experimenting!
I wish to eat them and make them... but here in Switzerland I saw that the rice (in another recipe they speaks about koshihikari rice) and it's not so cheap here... 😢 the same for sesame oil that I love etc.. I would love to eat more rice, but I'm annoyed by "Risotto". I'd want more onigiri, dango and mochi in my life. 😂 Can I use any sushi rice? ありがとう ございます!
As long as it's short-grain Japanese rice, it should be fine! I have a simple guide on Japanese rice (sudachirecipes.com/how-to-make-fluffy-japanese-rice-without-a-rice-cooker/) if interested!
@@SudachiRecipes Thank you! 😊